Can you put shiitake mushrooms in soft shelled turtle soup, and can soft shelled turtle stew with sh

To make soft-shelled turtle soup, you can put shiitake mushrooms in the pot, and it is best to put nothing at all.

Turn the soft-shelled turtle over, with its back to the ground, belly to the sky, when it turns over vigorously and stretches its neck to the longest, quickly chop it at the base of the neck with a quick knife, and then lift it to control the blood. Then, put it in the water at a temperature of about 70 to 80 degrees, put the slaughtered soft-shelled turtle in hot water, blanch it for 2 5 minutes (the specific time and temperature are controlled according to the age and season of the soft-shelled turtle).

2. After cooling (those who can't wait can soak it in cold water to cool down), use scissors or sharp knives to cut the cross knife edge in the abdomen of the soft-shelled turtle, dig out the internal organs, slaughter the limbs and tail, and the key is to remove the butter on the side of the legs.

3. Also gently scrape the black dirt skin of the soft-shelled turtle all over the body, pay attention not to scratch or scrape off the skirt (also called the flying edge, located around the soft-shelled turtle, which is the most fragrant part of the soft-shelled turtle).

4. After the soft-shelled turtle is processed, put it in a bowl, spread the sliced ham, mushrooms, ginger, garlic and onions together, and finally add cooking wine.

5. Then it's time to take the time to stew, depending on the size of the soft-shelled turtle, one hour for the smaller ones is almost enough, and for the big ones, add 60 minutes.

Hello this friend, you can put shiitake mushrooms in the soft-shelled turtle soup, and it is best to put nothing at all.

It's better not to, just add some nail slices and simmer over low heat.

Yes, it tastes better, I've eaten it.

Soft-shelled turtle can be stewed with shiitake mushrooms, and now many restaurants will add dried shiitake mushrooms when stewing soft-shelled turtle soup.

Not to be matched. Eggs + soft-shelled turtles: salty and flat, pregnant women and people with postpartum constipation should avoid eating.

Eel + soft-shelled turtle: It will affect the health of the fetus.

Persimmon + soft-shelled turtle: It will be bad for digestion.

Amaranth + soft-shelled turtle: can cause poisoning.

Duck meat + soft-shelled turtle: can cause edema and diarrhea.

Pork + soft-shelled turtle: can cause abdominal pain.

Peach + soft-shelled turtle: heartache.

Celery + soft-shelled turtle: eating together will be poisoned, you can use olive juice to detoxify rabbit meat + soft-shelled turtle: people with spleen and stomach deficiency should avoid eating.

Persimmon + soft-shelled turtle: indigestion.

Salted duck eggs + soft-shelled turtle: gastrointestinal discomfort.

Duck eggs + soft-shelled turtle: Both things are cool and should not be eaten together.

Duck meat + soft-shelled turtle: long-term food makes people yang deficiency, edema and diarrhea.

Yellow eel crab + soft-shelled turtle: Pregnant women eating it will affect the health of the fetus.

Winter bamboo shoots + soft-shelled turtle: hurt vitality.

Amaranth + soft-shelled turtle: It is difficult to digest when eaten together.

Pair well. Soft-shelled turtle + winter melon: moisturizing and brightening the eyes**.

Soft-shelled turtle + winter melon: emollient and brightening the eyes.

Soft-shelled turtle + longan: It can nourish the spleen and stomach, benefit the heart and lungs, and nourish the liver and kidneys.

Soft-shelled turtle + honey: It can clear heat and reduce fire.

Soft-shelled turtle + wolfberry: It can tonify the kidney, strengthen sperm and prolong life.

Soft-shelled turtle + Chuanbei: can nourish yin and moisten the lungs.

White pigeon meat + soft-shelled turtle: It can nourish the kidneys and invigorate qi, moisturize the skin and nourish the skin.

Nutritive value. 1.Soft-shelled turtle meat and its extract can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoid leukemia, and is used to prevent and treat weakness, anemia, leukopenia and other diseases caused by radiotherapy and chemotherapy;

2.Soft-shelled turtle also has a good blood purifying effect, and regular eaters can reduce blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease;

3.Soft-shelled turtles can also "make up for labor injuries, aphrodisiac, and greatly make up for the lack of yin";

4.Eating soft-shelled turtle also has a certain auxiliary effect on tuberculosis, anemia, weak constitution and other diseases.

Edible effect. Soft-shelled turtle meat is flat and sweet; Return to the liver meridian.

It has the functions of nourishing yin and cooling blood, nourishing and regulating the center, tonifying the kidneys and strengthening bones, dispersing knots and eliminating phlegm;

It can prevent and treat weakness, hepatosplenomegaly, tuberculosis and other diseases.

Stewed soft-shelled turtle with shiitake mushrooms can not only remove the fishy flesh of the soft-shelled turtle and increase the aroma, but also enhance the health preservation effect, nourish the yin tone, enhance the vitality of the body, and delay aging.

Ingredients: about 500 grams of 1 soft-shelled turtle, 50 grams of dried shiitake mushrooms, green onions, ginger and garlic, Shaoxing cooking wine, pepper, and salt.

Method: Turn the soft-shelled turtle over so that its abdomen is facing the sky, slaughter it with a quick knife when it stretches its neck, lift the bloodletting, and then put the whole one into 80 degrees of hot water, scald it for 3 5 minutes, rinse and soak it with cold water to cool, use a sharp knife to cut the cross knife edge in the abdomen of the soft-shelled turtle, clean up the internal organs, scrape off the rough skin on the neck, claws and skirts, remove the tips of the claws, and cut off the limbs and tail. Rinse, add green onions, ginger, garlic and cooking wine, and marinate for 15 minutes.

Soak dried shiitake mushrooms in water, wash them and cut them into cubes. Pour out the marinated cooking wine, transfer the soft-shelled turtle and green onions, ginger and garlic into the casserole, pour in the shiitake mushrooms, add enough water, put an appropriate amount of cooking wine and pepper, cover, boil over high heat and simmer for about an hour, until the soft-shelled turtle texture is soft and thorough, and put a small amount of salt.

Shiitake: Shiitake mushrooms contain polysaccharides, which can engulf the function of cells, promote the production of lymphocytes and improve their killing activity. The aqueous extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide.

Shiitake mushrooms contain purines, choline, tyrosine, oxidase and some nucleic acid substances, which have a good effect on the three highs. **Disease shiitake mushroom also plays a **role in diabetes, tuberculosis, infectious hepatitis, neuritis, etc.

Soft-shelled turtle: Soft-shelled turtles can lower blood cholesterol, so they are beneficial to patients with high blood pressure and coronary heart disease. Soft-shelled turtle is a good tonic, which can greatly compensate for the deficiency of yin.

Soft-shelled turtle can be stewed with shiitake mushrooms, which is delicious and nutritious.

Soft-shelled turtle is rich in nutrients, and has the effect of lowering blood pressure and lipids, and preventing anemia. 1.Lowering blood pressure and lipids, soft-shelled turtle contains linoleic acid, which can alleviate cholesterol deposition and prevent arteriosclerosis.

It has a good blood purification effect and is beneficial to patients with hypertension and coronary heart disease. 2.To prevent anemia, soft-shelled turtle contains iron, which can exert hematopoietic function, and has a certain auxiliary effect on patients with tuberculosis, anemia, physical deficiency and other diseases.

Eating more soft-shelled turtle can play a role in beautifying and nourishing the skin, delaying aging and regulating endocrine. For skin care, turtle plate gum is a macromolecular collagen, and the turtle plate gum made of its carapace contains various amino acids needed for skin care. Soft-shelled turtle contains vitamin E, which can antioxidant, prevent cancer, delay aging, moisturize the skin and reduce wrinkles.

Enhance immunity, soft-shelled turtle contains a variety of nutrients, can enhance the body's antiviral ability, but also regulate endocrine function.

Shiitake mushroom has the following functions: First, shiitake mushroom is an edible fungus, which can promote the secretion of gastric juice in the gastrointestinal tract and help the digestion and absorption of substances in the gastrointestinal tract. Second, shiitake mushrooms have the effect of lowering cholesterol and blood pressure, and for people with high blood pressure, they can play a role in regulating the condition.

Thirdly, shiitake mushrooms can promote the absorption of calcium in the body, which can prevent osteoporosis and strengthen the hardness of teeth. Fourth, shiitake mushrooms have the best effect, which can effectively remove the fat of the gastrointestinal wall.

Hello! Soft-shelled turtle can be stewed with shiitake mushroomsStew soft-shelled turtle with shiitake mushroomsNot only can you remove the fleshy soft-shelled turtleIncreases the aroma,It can also enhance the health effectNourishing the yin tone,Enhance the vitality of the body and delay aging.

Of course it is, and it tastes fabulous.

Preparation of ingredients for tea tree mushroom soft-shelled turtle pot.

The steps of the tea tree mushroom soft-shelled turtle pot.

1.Slice the soft-shelled turtle open from the belly.

2.Blanch the epidermis with boiling water.

3.Then wash it and cut it into small pieces.

4.Prepare a pot of boiling water and pour in the soft-shelled turtle.

5.Blanch for two minutes and rinse the soft-shelled turtle.

6.Add half a pot of water to the pot, as well as ginseng, astragalus, and wolfberries, and bring to a boil.

7.Add an appropriate amount of ginger.

8.Cook over low heat for ten minutes.

9.Add the soft-shelled turtle pieces.

10.Add an appropriate amount of Huadiao wine.

11.Add a pinch of salt.

12.Add the soaked tea tree mushrooms and simmer over low heat for about 15 minutes.

13.Wash and slice the bamboo shoots.

14.Put it in a pot and cook for five minutes.

15.Sprinkle with chives and serve.

It's better not to put it away, because it's not delicious, and tea tree mushrooms and soft-shelled turtles are not delicious together.

Soft-shelled turtle soup can be cooked with tea tree mushrooms. Soft-shelled turtle is rich in nutrients, containing protein, fat, vitamins and minerals and other nutrients, which has a good nourishing effect and can improve the immune function of the human body. Tea tree mushroom is cold, sweet and salty, has anti-fatigue, anti-inflammatory, anti-hyperlipidemia, cholesterol-lowering, anti-tumor, and promotes metabolism.

Tea tree mushroom can effectively enhance the biological activity of the human body, promote metabolism in the body, and facilitate the absorption and utilization of various nutrients in food. The soup is fragrant and delicious together, and the effect is more significant.

First, the method of stewed soft-shelled turtle soup.

Raw materials: 1 wild soft-shelled turtle, 1 pigeon, a small amount of fungus; A small amount of green onion, ginger, rice wine, white soup, salt, and white pepper.

Method: 1. After the wild soft-shelled turtle is cleaned, let it go in the water and scald it slightly, scrape off the black ** and mucus, chop off the tip of the claw, and chop the pieces for reservation; The youngsters are cleaned, the boiling water is slightly scalded, and the chopped pieces are reserved.

2. Clean the green onion and make it into knots, and cut the ginger into slices for later use; After the fungus is cleaned, wash off the fine sand and break it into small florets for reserve.

3. Add white soup to the stew pot, put in the cleaned wild soft-shelled turtle and young pigeons, boil over fire, remove the white foam, add cooking wine, green onions, ginger, white pepper and fungus, turn to slow heat and simmer for 40 minutes, and put salt seasoning.

Function: Wild soft-shelled turtle nourishes yin and clears heat, nourishes yin and nourishes blood and protects kidneys, suitable for people with weak constitution.

Wild mountain mushrooms can be put in the soft-shelled turtle soup, and wild mountain mushrooms can be added to the soft-shelled turtle soup to make the soft-shelled turtle soup taste more delicious and more fragrant.

The preparation of the soft-shelled turtle wild mushroom soup is:

Ingredients: wild mountain mushrooms, soft-shelled turtles;

Excipients: cooked ham slices, wolfberry, shiitake mushrooms;

Ingredients: refined salt, cooking wine, ginger slices, green onions, monosodium glutamate, chicken broth;

Production steps: 1. Wash the wild mountain mushrooms, remove impurities, and then put them in the boiling water of Chana, remove the squeezed water, and cut them into small slices;

2. Blanch the soft-shelled turtle in boiling water, disembowel, remove internal organs, wash and drain the water;

3. Wild mountain mushrooms, soft-shelled turtles, cooked ham slices, wolfberries, shiitake mushrooms, cooking wine

The soft-shelled turtle soup itself is very nourishing, and it can be combined with other ingredients when stewed to achieve a better effect, so what ingredients can be put in the soft-shelled turtle soup?

Astragalus wolfberry. First, soak the astragalus with water and wrap it in a sliced cloth; Wash the goji berries; Cut the soft-shelled turtle into pieces after gutting the internal organs; Wash the ginger and cut into slices; Put the above ingredients together in a clay pot, add an appropriate amount of water to stew, first boil with a fire, and then simmer slowly, until cooked, remove the medicine bag, and season it. Eat soft-shelled turtle and drink soup.

One dose every other day, eaten in two parts, and taking 3 to 5 doses in a row can nourish qi and tonify the kidney.

American ginseng. Remove the head and internal organs of the soft-shelled turtle, cut it into four large pieces, wash it and set aside. Pour water into the soup pot, boil over high heat, pour in rice wine, blanch the soft-shelled turtle pieces and shell together in boiling water for 2 minutes, then remove it, and tear off the transparent crust on the inside of the soft-shelled turtle.

Wash the American ginseng and red dates with water and set aside. Put 1500ml of water in the casserole, boil over high heat, put in the soft-shelled turtle and cook for 2 minutes, if there is foam, skim it off, then put in American ginseng, red dates and ginger slices, cover the lid, change to low heat and cook for 2 hours. Before serving, add salt to taste.

It can be eaten, stewed soft-shelled turtle with fungus and mushroom shoots is a very popular home-cooked dish, rich in taste, delicious and nutritious, and it is a very healthy food.

First of all, soft-shelled turtle is rich in protein and vitamins, which have the effect of enhancing immunity; Fungus contains a large amount of dietary fiber, which helps to regulate intestinal function; Shiitake mushrooms are rich in a variety of amino acids, and the potato calendar helps to improve the body's disease resistance; Bamboo shoots contain a variety of vitamins and minerals that help to strengthen the body's ability to fight diseases.

Stewed together, these ingredients are delicious, rich in flavor, and rich in nutrients, making it a very healthy dish that can be eaten with confidence.