How to fry enoki mushrooms, how to stir fry enoki mushrooms?

Enoki mushrooms are spicy and delicious, with a strong barbecue flavor, which is really delicious.

Enoki mushrooms did this, and the child next door cried greedily.

Ingredients: Enoki mushrooms: 6-8 dried chilies.

A little pepper and 5 garlic cloves

2 shallots and half a spoon of Pixian bean paste.

Consume a spoonful of oil A spoonful of seafood soy sauce.

A spoonful of chili pepper and half a spoonful of sugar.

The steps of stir-fried enoki mushrooms with fungus.

1.Prepare the ingredients, dried chilies, shallots, peppercorns, ginger, garlic 2Materials, oil consumption, Pixian bean paste, extremely fresh taste, Lao Gan Ma spicy crispy oil chili, and sugar 3

Heat the oil and add the dried chili, garlic, shallots, Sichuan pepper, ginger slices, simmer over low heat to bring out the fragrance, and then add the Pixian bean paste.

4.After stir-frying the oil in Pixian bean paste, add the blanched enoki mushroom 5After the enoki mushrooms are in the pot, add a spoonful the size of a soup spoon to cool and boil 6Add a spoonful of oyster sauce and a spoonful of Lao Gan Ma to the spoon of the meal.

7.In the end, I added a little fungus myself, and the reason for adding it was that I wanted to do something else, but I didn't do it, and I couldn't waste it, so I added it, and you can choose not to add it. Simmer for four minutes, add a little sugar and a small spoon before removing from the pan.

8.The first time I did it, it was a little salty, half a spoon of Pixian bean paste was fine, don't put too much salt. Blanch enoki mushrooms for a minute, there is Pixian bean paste, don't put salt.

Ingredients: Appropriate amount of black pepper Appropriate amount.

A handful of enoki mushrooms.

Minced meat to taste.

Two Hangzhou peppers.

Salt a pinch of salt. Light soy sauce a little.

How to stir-fry enoki mushrooms.

Wash and cut enoki mushrooms into small pieces of 1 2 cm, chop the pork, cut the Hangzhou pepper into circles and put oil in the hot pan, fry the minced meat, put the Hangzhou pepper and fry twice after the meat is cooked, put the enoki mushroom and fry a little salt on high heat, fry and fry until you find that the enoki mushroom begins to shrink and become less, release the soy sauce and continue to fry the black pepper, continue to fry a few times, and the aroma is overflowing.

TipsEnoki mushrooms are easy to absorb water, remember to squeeze the water from the roots after washing enoki mushrooms, otherwise it will not taste good when stir-fried in a pot of water, which is why I only put a small amount of light soy sauce in the process of frying, so as not to let it come into contact with more liquid as much as possible.

Cut off the roots of the fresh enoki mushrooms you bought, wash them and cut them into sections. Cut the dried chili peppers and garlic and set aside, pour oil into the pot and pour the chopped garlic, dried chili peppers and ginger into the pot and stir-fry until fragrant. Pour the chopped enoki mushrooms into the pot and stir-fry, add light soy sauce, salt, chives and other seasonings, stir-fry quickly, pour in the oyster sauce and stir well, then put on a plate.

Ingredients: Enoki mushrooms to taste.

100 grams of minced meat.

2 red peppers.

2 cloves of garlic. Light soy sauce and a pinch of salt.

Method 1Wash the enoki mushrooms and remove the tail by 1-2 cm.

2.Pour cooking oil into the wok, wait until the oil is hot, pour in the ginger and garlic, and stir-fry until fragrant3Pour in the minced meat. The minced meat with the flavor of garlic and ginger really makes it even more fragrant.

4.Start by pouring in the enoki mushrooms and stir-frying together, then add some chopped chili peppers and you're ready to go.

If you stir-fry enoki mushrooms, I think since they are stir-fried, then first wash the enoki mushrooms, and then you can prepare some relevant seasoning juices in advance, because enoki mushrooms are easy to cook, and then put the enoki mushrooms down and stir-fry them after overheating, and then add seasonings.

As follows:

Ingredients: 1 handful of enoki mushrooms, 1 bunch of vermicelli, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of oil.

1. Prepare the materials in advance, soak the vermicelli in water, wash the enoki mushrooms, and shoot the garlic song into the end.

2. Garnate enoki mushrooms.

3. Heat oil in a pan and add minced garlic.

4. Add an appropriate amount of salt and stir-fry until fragrant.

5. Put the soaked vermicelli on top of the enoki mushrooms, pop the minced garlic until slightly yellow, and then pour an appropriate amount of light soy sauce.

6. Sprinkle an appropriate amount of chopped peppers, steam in a steamer on boiling water for about 8 minutes, and turn off the heat.

7. Strain off the excess wild reed stove water on the steaming tray, sprinkle with chopped chives, and pour in hot oil.

Stir-fried carrots with enoki mushrooms].

Ingredients: enoki mushrooms, carrots, green onions, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, a pinch of salt, sugar, 1 tablespoon of dark soy sauce, appropriate amount of water.

Method: 1. A handful of enoki mushrooms, half a carrot, and 1 green onion are ready to guess.

2. Cut off the roots of enoki mushrooms, tear them into loose florets by hand, and then infiltrate the bushes to clean them.

3. After peeling and rinsing, the carrots are first cut into thin slices and then cut into thin strips, and the green onions are washed and cut into small pieces.

4. Add an appropriate amount of water to the pot and bring to a boil, blanch the enoki mushrooms and carrot shreds in the pot for 1 minute after the water boils, remove and drain the water for later use.

5. Add 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, a pinch of salt, sugar, 1 tablespoon of dark soy sauce and an appropriate amount of water to the bowl, mix and stir well.

6. Pour oil into the wok, heat it and stir-fry the green onion segments to bring out the fragrance.

7. Add shredded carrots and enoki mushrooms and stir-fry together, pour in the seasoned sauce, and continue to stir-fry.

8. Stir-fry for about 2 minutes, turn on high heat to reduce the juice, put out the cong zhao cherry plate, and sprinkle with a little chopped green onion.

9. Eat slippery in the mouth, fragrant, juicy and delicious, very flavorful, you can't stop taking a bite at a time.

1.Before making enoki mushroom stir-fried meat, we need to prepare some ingredients that may be used in the song, mainly including enoki mushroom, pork, cucumber, green onion, ginger and garlic, edible oil, starch, oyster sauce, edible salt, light soy sauce and dark soy sauce, etc.

2.After the pork is cleaned, the pork is watered and the pork is cleaned again, so that some impurities in the pork can be removed, the pork is cut into strips of about the same size, and some starch and egg white are added to the appropriate amount to the inside, and some edible oil can also be added to the inside, which can effectively prevent the problem of sticking to the pan, and the pork taste will be more tender.

3.After cleaning the enoki mushrooms, remove the roots of the enoki mushrooms, blanch the enoki mushrooms in water a little, remove them for later use, and drain the excess water.

4.After cleaning the cucumber, peel off the skin of the cucumber and cut the cucumber into shreds for later use, of course, we need to do a simple processing of some ingredients such as onions, ginger and garlic.

5.Put an appropriate amount of cooking oil in the pot, wait for the oil pan to be almost hot, put the green onion, ginger and garlic into the stir-fry, wait until the fragrance is fryed, put the shredded meat into the stir-fry, and add some dark soy sauce to the appropriate amount at the same time, mainly to play the role of coloring, so that the food can be made to look more appetizing, and then add oyster sauce to it, which can make the food more delicious.

6.Then add enoki mushrooms to stir-fry evenly, and at the same time add light soy sauce and cucumber shreds to it, because the enoki mushrooms themselves have been watered, so the enoki mushrooms are basically cooked, and they don't need to be burned for too long, and some edible salt is added to them for simple seasoning.