Can pigeon and shiitake mushrooms be stewed together

Ingredients: pigeon, shiitake mushroom, ginger slices, green onion segments, cooking wine, wolfberry. Method:

1. After the pigeon is slaughtered, wash and control drying; Wash and soak the mushrooms and squeeze out the water (for the sake of beauty, you can engrave a cross). 2. Boil the water in the sand pot, and put the pigeon to boil the blood water and take it out (also called water and flying water). 3. Pour an appropriate amount of cold water into the casserole, and put the pigeon, ginger slices, green onion and 1 tablespoon of cooking wine in turn.

After boiling over high heat, simmer on low heat for 1 and a half hours 4: Put the mushrooms in a clay pot and continue to simmer for half an hour, and finally add the soaked wolfberries, about 10 minutes to turn off the heat 5: Finally, add an appropriate amount of salt, sprinkle with chopped green onions, and you're OK!

Tips: The pigeon is small in size, and too much water should not be put in the casserole, otherwise the soup will not taste fragrant; The boiling time should not exceed 2 and a half hours, otherwise the pigeon meat will be stewed The pigeon, also known as the white phoenix, is delicious, nutritious, and has a certain auxiliary medical effect. The famous Chinese patent medicine black chicken white phoenix pill is made from black bone chicken and white phoenix as raw materials.

As the old saying goes"One pigeon is better than nine chickens"The nutritional value of pigeons is high, and it is very suitable for the elderly, the frail and infirm, the surgical patients, pregnant women and children. "Compendium of Materia Medica" records that "pigeon feathers are many colors, only white is used in medicine", from ancient times to the present, Chinese medicine believes that pigeon meat has the effect of nourishing the liver and strengthening the kidneys, invigorating qi and replenishing blood, clearing heat and detoxifying, and quenching thirst. Modern medicine believes:

Pigeon meat strengthens the body and nourishes the kidneys, vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts blood sugar in the human body, nourishes the skin and beautifies the skin, is white and delicate, and prolongs life.

Process: Stew. Taste: Homemade.

Ingredients: 1 pigeon meat, appropriate amount of shiitake mushrooms, appropriate amount of wolfberry, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of water.

Cooking steps:0Material Collection Diagram:

1.After the pigeon is slaughtered, wash and control drying; Wash and soak the mushrooms and squeeze out the water (for the sake of beauty, you can engrave a cross).

2.The water in the clay pot is boiled, and the pigeon is boiled and the blood water is taken out (also called water and flying water).

3.Pour an appropriate amount of cold water into the clay pot, and put the pigeon, ginger slices, green onion and 1 tablespoon of cooking wine in turn. Bring to a boil over high heat and simmer for 1 and a half hours.

4.Put the mushrooms in a clay pot and continue to simmer over low heat for half an hour, and finally add the soaked wolfberries, about 10 minutes before turning off the heat.

5.Finally, add an appropriate amount of salt, sprinkle with chopped green onions, and you're good to go! Tips: The pigeon is small in size, and too much water should not be put in the casserole, otherwise the soup will not taste fragrant; The boiling time should not exceed 2 and a half hours, otherwise the pigeon meat will simmer.

Cooking Tips:

The pigeon, also known as the white phoenix, has delicious meat, rich nutrition, and has a certain auxiliary medical effect. The famous Chinese patent medicine black chicken white phoenix pill is made from black bone chicken and white phoenix as raw materials. As the old saying goes, one pigeon is better than nine chickens, and the nutritional value of pigeons is high, which is very suitable for the elderly, the frail and weak, surgical patients, pregnant women and children.

"Compendium of Materia Medica" records that "pigeon feathers are many colors, only white is used in medicine", from ancient times to the present, Chinese medicine believes that pigeon meat has the effect of nourishing the liver and strengthening the kidneys, invigorating qi and replenishing blood, clearing heat and detoxifying, and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and nourishes the kidneys, vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts blood sugar in the human body, nourishes beauty and beauty, is white and delicate, and prolongs life.

Yes, it has the effect of regulating qi and strengthening the spleen. The specific method of stewed pigeon soup with shiitake mushrooms is as follows:

Ingredients: shiitake mushrooms, pigeons, sugar, salt wine, oil, ginger, etc.

Method: 1. Wash the mushrooms, drain the water, add a little sugar, salt, wine and oil.

2. Slaughter the old pigeon, remove the feet, wash it, put it in boiling water and boil it for 5 minutes, take it out and wash it.

3. Put the old pigeon and ginger slices into the stew pot, add an appropriate amount of boiling water, cover well, and simmer for two hours.

4. Add shiitake mushrooms, simmer for another 1 hour, season with salt, skim off the oil of the noodle soup and serve.

Can a pigeon be stewed with shiitake mushrooms?

Of course they can be stewed together. I haven't heard of a conflict with sexual taste.

1. After the pigeon is slaughtered, wash and control drying; The water in the pot is boiled, and the pigeon is boiled to the blood water (also called water or flying water), and it is removed;

2. Pour an appropriate amount of cold water into the casserole, and put the pigeon, ginger slices, green onion segments and 1 tablespoon of cooking wine in turn.

Bring to a boil over high heat and simmer for 1 and a half hours.

3. After washing and soaking the mushrooms, squeeze out the water (for the sake of beauty, you can engrave the cross pattern), put it in a casserole and continue to simmer for half an hour, and finally put in the soaked wolfberries, and turn off the heat for about 10 minutes. Finally, add the appropriate amount of salt and chicken bouillon.

Sprinkle with chopped green onions and you're good to go!

The pigeon is small in size, and too much water should not be put in the casserole, otherwise the taste of the soup will not be fragrant; The boiling time should not exceed 2 and a half hours, otherwise the pigeon meat.

It's going to simmer. <>

Pigeon meat is salty, flat and non-toxic; It has the effect of nourishing the liver and kidneys, can replenish qi and blood, support toxins and drain pus; It can be used for scabies, long-term illness, thirst and other symptoms. Eating it regularly can make the body strong and clear the lungs. For kidney deficiency.

It is effective for those who are weak, restless, growing up in children, and overdrawn. The bones of the pigeon are rich in chondroitin.

Regular consumption can increase the elasticity of cherry blossoms and improve blood circulation. Suckling pigeon meat contains more branched-chain amino acids.

and arginine, which can promote the synthesis of proteins in the body and speed up wound healing.

Suitable for. It can be eaten by the general public.

It is especially suitable for people with kidney deficiency and weakness, restlessness, children's growth, and physical exhaustion.

Efficacy. Traditional Chinese medicine believes that pigeon meat is salty, flat and non-toxic;

It has the effect of nourishing the liver and kidneys, can replenish qi and blood, support toxins and drain pus;

It can be used for scabies, long-term illness, thirst and other symptoms.

Eating it regularly can make the body strong and clear the lungs.

It is effective for people with kidney deficiency and weakness, restlessness, children's growth, and physical exhaustion.

There are not many taboos in pigeon soup.

Do not eat pigeon soup with hot food, because pigeon soup is hot.

People who are prone to heat or like cold and heat, often blush, and sweat are best not to eat.

In addition, pigeon soup should not be eaten with beef, mutton and other equally hot foods.

So pigeon soup can be eaten with mushrooms. It can also be stewed together.

For example, tea tree mushroom stew pigeon soup, tea tree mushroom itself is a vegetable protein, which needs to be added to the meat, the nutrition is more balanced, and tea tree mushroom is rich in dietary fiber, which can help intestinal peristalsis and promote metabolism. This soup has a strong aroma, which makes people feel refreshed and has an endless aftertaste.

I think pigeon soup should be eaten with wolfberries, or should put some red dates, in this way, the stew is a very nourishing mushroom, suitable for stewing with chicken, especially mushrooms, it has a fragrant taste, he has a lot of taste, if you are with your brother, because there is no oil and water is lighter, just like drinking mushroom soup, you can't drink the pigeon flavor at all, so this trip is very good, stew a few wolfberries, put a few early in the morning, and then a ginger slice, so that the pigeon soup is healthy and lightIf you want to drink a little fatter, you can cut the mushrooms and stew the chicken together, so it is very delicious, but you must want the kind of mountain mushrooms in the northeast, if you use fresh mushrooms, stew. Then you can put the mushrooms at the end.

Of course, pigeon soup can be eaten with mushrooms, we sometimes stew pigeons and put mushrooms down, a piece of stew, the stewed pigeon mushroom soup is still fresh, the taste is very delicious.

You can put mushrooms in the pigeon stew, and it will be very delicious.

There are many kinds of mushrooms, and their properties vary greatly, but which one is it?

The effect of the pigeon mushroom is to increase the protein and make it easy to absorb it, the pigeon does not need to be copied because the pigeon protein has been super will lose some, directly wash it with water, pour some cooking wine, recruit a little bay leaves, copy it again and then put it into the pigeon soup cup and stew it together It is particularly delicious.

Stewed pigeon soup with shiitake mushrooms.

Ingredients: a number of shiitake mushrooms, an appropriate amount of cooking wine, 2 pigeons, half a piece of ginger, half a green onion, and the steps of stewed mushroom pigeon soup.

1.Particularly bloody and indifferent and violent packed up the pigeons, unable to look them directly in the eyes and cut off the head, too cruel, take out the internal organs, pay attention not to break the bitter gall, there is a esophagus in the neck is best removed, blanch it in boiling water, add more cooking wine, take out the pigeons and then put cooking wine to marinate for a while.

2.Tear open the shiitake mushrooms and soak them.

3.Cut the ginger slices, take the green onion and cut it into sections.

4.Insert a cut of ginger are in the shape of love you.

5.Put all the ingredients in the pressure cooker (I'm trying to save time, it's better to simmer in a large pot or casserole), open it and it's fragrant When you want to drink it, put it out and put some salt. You can also make the next strip, the fans, it's awesome

Tips: Salt must be drunk when you put it, it is not good to put it in advance, and it is easy to deteriorate, if you accidentally break the bitter gall or add more bitterness to the Chinese medicine, you can add some honey

OK. The two do not react or conflict with each other. Therefore it can be put.

In terms of sexual taste, the pigeon is flat, sweet and salty; And shiitake mushrooms are flat and sweet. There is no conflict between the two in terms of sexual taste. In terms of nutrients, pigeons contain protein, chondroitin, carbohydrates, a variety of amino acids, fats, cholesterol, chondroitin, vitamin A, vitamin B, vitamin D, magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium, iodine and other nutrients; Shiitake mushrooms contain crude protein, crude fat, crude fiber, ash, a variety of amino acids, vitamin D, a variety of minerals and other nutrients.

Pigeon soup: The main raw materials for making are pigeons, wolfberries, red dates, etc. It is not only rich in nutrition, but also has certain health care effects, and can prevent and treat a variety of diseases.

Traditional Chinese medicine believes that pigeon meat has the effects of nourishing the liver and strengthening the kidneys, invigorating qi and blood, clearing heat and detoxifying, and quenching thirst. Pigeon soup is rich in protein, which is an important raw material for building and repairing the body, and the development of the human body and the repair and renewal of damaged cells are inseparable from protein.

Summary. Yes. In terms of sexual taste, the pigeon is flat, sweet and salty; And shiitake mushrooms are flat and sweet.

There is no conflict between the two in terms of sexual taste. In terms of nutrients, pigeons contain protein, chondroitin, carbohydrates, a variety of amino acids, fats, cholesterol, chondroitin, vitamin A, vitamin B, vitamin D, magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium, iodine and other nutrients; Shiitake mushrooms contain crude protein, crude fat, crude fiber, ash, a variety of amino acids, vitamin D, a variety of minerals and other nutrients. The two do not react or conflict with each other in terms of nutrients.

In summary, shiitake mushrooms can be added when stewing pigeon soup, and the special aroma of shiitake mushrooms can also increase the umami of pigeon soup and enhance the taste.

Yes. In terms of sexual taste, the pigeon is flat, sweet and salty; And shiitake mushrooms are flat and sweet. There is no conflict between the two in terms of sexual taste.

In terms of nutrients, pigeons contain protein, chondroitin, carbohydrates, a variety of amino acids, fats, cholesterol, chondroitin, vitamin A, vitamin B, vitamin D, magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium, iodine and other nutrients; Shiitake mushrooms contain crude protein, crude fat, crude fiber, ash, a variety of amino acids, vitamin D, a variety of minerals and other nutrients. The two do not react or conflict with each other in terms of nutrients. In summary, shiitake mushrooms can be added when stewing pigeon soup, and the special aroma of shiitake mushrooms can also increase the umami of pigeon soup and enhance the taste.

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