Steamed steamed bread hot or cold steamed is delicious

Cold water.

Put the steamed bread embryo into a pot of clear water, first boil the water over low heat, let the slowly rising water vapor help promote the fermentation of the steamed bread, so that the steamed bread that is not fully fermented will slowly heat up in the process of steaming in cold water, so that the steamed bread will be heated evenly inside and outside, and the steamed steamed bread will be more fluffy and soft, even if it is cold, it is soft, and the taste is chewy, sweet and delicious.

Why are the steamed buns bought outside white, big and fragrant, but the steamed buns made at home are not? In fact, when I was steaming steamed buns, I didn't understand whether it was cold water or hot water. Don't worry, I'll teach you a trick, the steamed buns are white and soft, and they are sweet and don't collapse.

Steam steamed buns in a pot. This step is the key, many people like to boil the water in the pot first and then put the steamed buns on the steaming curtain in the pot one by one to steam, although this method can also steam the steamed buns, but it is not as delicious as steaming in cold water.

Some people think that steaming with hot water always thinks that this way can quickly steam the steamed buns. As everyone knows, the cold steamed bread suddenly encounters hot air, and the surface is easy to stick, making the steamed bread sandwiched. Moreover, the surface of the steamed bread is easy to be steamed softly, and the inside may be stiff.

When steaming the steamed buns, let the steamed buns rise for a while, and then put cold water into the pot.

Let the slowly processed steam help the steamed bread to ferment, the steamed bread that is not fully fermented in the process of steaming with cold water, the temperature is gradually rising, the steamed bread can not only be evenly heated, but also conducive to the further fermentation of the steamed bread, so as to avoid the steamed steamed bread shriveled, wrinkled, dry and hard.

After steaming, do not remove the lid immediately, turn off the heat for a period of time and then open it, preferably for 4-5 minutes, so that the steamed bread is softer, does not wrinkle the steamed bread**, and is more beautiful.

Finally, I would like to add a new way to eat steamed bread, that is, someone replaces part of the warm water with an appropriate amount of milk when mixing noodles, which will make the steamed steamed bread have a certain milky flavor and the taste will be softer.

Steamed bread is an extremely common food in our daily life and loved by men, women and children, many friends will go to the supermarket to buy some steamed bread and put it at home to eat. However, when some friends buy raw steamed bread, they find that they don't know whether to steam the steamed bread in cold or hot water, and what temperature is better to wash it in. So should you use cold or hot water to steam raw steamed buns?

So let me introduce whether the steamed buns are steamed in cold water or hot water.

Steamed raw steamed buns should be steamed in cold water.

Step 1: First use the cooking pot and add appropriate cold water to it, wait for the water to boil, put in the steamed buns and start steaming.

Step 2: For quick-frozen steamed buns, we don't need to thaw them, just put them in the steamer and steam them directly.

Step 3: In the process of steaming steamed bread, you need to keep a certain gap between the steamed bread to avoid the steamed bread sticking together after cooking. Depending on the size of the steamed bun and the heat, it can be steamed for about 15 minutes.

After reading my method, now do you know whether steamed buns are steamed in cold water or hot water? If you learn it, you can quickly share this method, so that more people know whether steamed bread is steamed in cold water or hot water. While carrying out the above steps, we need to pay attention to the fact that in the process of steaming the steamed buns, we need to keep a certain gap between the steamed buns to avoid the steamed buns sticking together after cooking.

The above is the introduction of steamed bread in cold water or hot steaming.

Cook in cold water, because steaming in cold water can make the steamed bread have a fermentation process, and it is easier to heat evenly, so that the steamed bread is softer and more delicious.

It is best boiled in cold water. Steamed steamed buns in cold water are better than boiling water.

It is important to note that the water in the steamer is cold. You should wake up for 15 minutes before turning on the high heat to steam the steamed buns. Bring the water in the steamer to a boil over low heat, then steam over medium heat for 10 minutes, then steam over high heat for 10 minutes.

In the process of heating in cold water, the steamed bread can be fermented again, and it will be softer when steamed.

Extended information: Tips for steaming steamed buns.

1) When steaming steamed buns, if the dough doesn't look like it, dig a small hole in the middle of the dough, pour in two small glasses of white wine, stop for 10 minutes, and the dough starts to fall apart.

2) When baking flour, if there is no yeast, you can substitute honey. Add 15 to 20 grams of honey per 500 grams of flour. After kneading the dough, cover with a damp cloth for 4-6 hours. The steamed buns steamed with honey flour are soft and glutinous and fragrant, and the entrance is sweet.

3) The indoor temperature is low in winter, and the mixing time is long. If you put some sugar in the dough while it is fermenting, you can shorten the dough making time.

4) In fermented dough, people often add an appropriate amount of alkali to remove the sourness. Check that the amount of alkali is appropriate. Use a knife to cut the dough into slices. If there are well-balanced holes of sesame seeds, the amount of alkali added is appropriate.

5) If the steamed bread turns yellow due to too much alkali and the alkaline smell is unpleasant, add 100-160 grams of vinegar to the steamed bread water, and then put the steamed bread into the pot and steam for 10-15 minutes, the steamed bread becomes white and alkaline-free.

6) When steaming steamed buns, put a little salt water in the flour to promote fermentation. The steamed bun is white, and it is announced.

After fermentation, the kneaded steamed bread is better to steam it with cold water, and it can continue to ferment in the pot for a few minutes after being put on the drawer, (but the overcooked steamed bread should not be steamed as long as it is steamed) This can make the steamed bread slowly and evenly heated, and it is cooked quickly, and the steamed steamed bread is noisy.

Pot under cold water is good.

In this way, the steamed buns will slowly ferment with the water.

The steamed buns are extraordinarily fluffy.

How do you steam steamed buns with cold water 、、、? The steamed buns should be steamed first, and then put them in the steamer of the steamer.

Steamed buns can be steamed in cold water, or they can beHot water steaming.

Hot water steaming is a common way to steam steamed buns, after the water is boiled, put the steamer on the drawer, and after the water boils again, put the steamed buns on the steamer drawer to steam. Hot water steaming can quickly form a thin film on the surface of the steamed bread, lock in the moisture inside, and make the steamed bread softer and smoother.

Cold water steaming is relatively slow compared to hot water steaming, and the temperature rise is relatively slow. Cold steaming can gradually increase the temperature inside and outside the steamed bread, which helps to produce more bubbles in the fermentation of the steamed bread, and the steamed bread is softer and tougher.

In general, steaming hot water can make steamed bread softer and smoother, while steaming cold water can make steamed bread more elastic and tough, and the choice of steaming method can be decided according to personal taste preferences and the characteristics of the ingredients.

Tips for steaming steamed buns

1. When making steamed bread dough, ensuring the activity of yeast is the key. Use fresh yeast or active dry yeast and be careful not to have too high or too low the temperature of the water so as not to affect the activity of the yeast. It is best to ferment in a warm place to promote the growth of yeast.

2. Give the steamed bread enough time to ferment and make the dough fluffy. Generally, the fermentation time is about 1 to an hour, and the specific time can be adjusted according to the temperature, environment, and the size of the dough. When the volume of the steamed bread increases significantly and small bubbles appear on the surface, it can be steamed.

3. During the steaming process, try to avoid opening the lid frequently. Opening the lid will cause the temperature height to drop, and the steam will be lost, which will affect the expansion of the steamed bread. If you need to check the steaming status of the steamed buns, you can open the lid slightly and close it quickly.

Summary. If you are steaming steamed buns at home, it is best to steam steamed buns in a pot with cold water. Because steaming steamed bread in a pot on cold water can give the steamed bread three times to ferment, and it will take a while from the pot to the boiling water, which will make the steamed bread ferment again and become bigger.

There is another advantage of steaming steamed buns in a cold water pot, which can make the steamed bread inside and out heated very evenly, only the steamed steamed bread in this way will be more soft, delicious like bread, the steamed bread is soft even if it is cold, and the taste is chewy, sweet and delicious.

Dear, it is recommended to steam steamed buns in cold water. <>

If you are steaming steamed buns at home, it is best to steam steamed buns in a pot with cold water. Because steaming steamed bread in a pot on cold water can make the steamed bread ferment three times, it will take a while from the pot to the boiling water, and this time will make the steamed bread ferment again and become bigger. There is also an advantage of steaming steamed buns in a cold water pot, which can make the steamed buns heated inside and out very evenly, only the steamed buns steamed in this way will be more soft and simple, so that you can eat carefully like bread, even if the steamed buns are cold, they are soft, and the taste is chewy, sweet and delicious.

Summary. Kiss, the problem of steaming steamed buns with cold water and hot water depends on the situation, if it is a steamed bun that has been fermented, it is necessary to use boiling water to steam. Because the fermented steamed bread does not need to be steamed for too long, if the water is boiled, the heat is timely, and the steamed bread can be steamed at once.

If the steamed bread has not been fully fermented, it is best to steam it in cold water. Because the temperature of cold water rises gradually during the heating process, it takes a period of time to boil, during which it is conducive to the further fermentation of the steamed bread green billet, so as to avoid the steamed steamed bread from drying up, growing or dry and hard. If the fermented steamed bread is steamed in cold water, the steamed bread will collapse or crack under the action of temperature and water vapor.

Kiss the heart, the problem of steaming steamed buns with cold water and hot water depends on the situation, if it is a steamed bun that has been shaken and fermented, it is to be steamed with boiling water. Because the fermented steamed bread does not need to be steamed for too long, if the water is boiled, the heat is timely, and the steamed bread can be steamed at once. If the steamed bread has not been fully fermented, it is best to steam it in cold water.

Because the temperature of cold water in the heating process is gradually rising, it takes a period of time to boil, during this period, it is conducive to the further fermentation of steamed bread green blanks, so as to avoid the steamed steamed bread from drying up, hair or dry hard. If the fermented steamed bread is steamed in cold water, the steamed bread will collapse or crack under the action of temperature and water vapor. [Compare hearts].

Dear, if the steamed bun has been fermented, steam it with hot water, and if it is not fermented well, steam it with cold water.