How to write a description of eating dumplings, how to write a paragraph describing the deliciousnes

As soon as I entered the house after school today, I saw my grandmother making dumplings. After I washed my hands, I asked my grandmother to teach me how to make dumplings, it turned out that I had also made dumplings, the following is an essay on eating dumplings compiled by Study Abroad Network for you, welcome to read.

Chapter 1: Eat dumplings.

Today our school ate dumplings and pizza at noon, and the teacher made three dumplings for each of us first, and I ate a total of eleven. I don't know how many I ate at the same table, but I guess she didn't eat as much as I did. Because, she's a girl, I'm a boy.

Chapter 2: Eat dumplings.

Today we ate dumplings with the teacher. There were children in my class who ate 10 or 15 dumplings, and I ate 8 dumplings, and I didn't think I had too much, but I still insisted on eating it. It's so fun, haha!

Chapter 3: Eat dumplings.

Today our class held a dumpling eating competition. At first I ate 3, then 3, then 2, and finally I couldn't eat anymore. I think it's very delicious.

I asked for a pizza too. I only ate a little, and then I couldn't eat anymore, so I told the teacher.

Chapter 4: Eat dumplings.

As soon as I entered the house after school today, I saw my grandmother making dumplings. After I washed my hands, I asked my grandmother to teach me how to make dumplings, it turned out that I had also made dumplings, but it was always packed.

Not good. Grandma told me that the skin should be aligned when folded, pinched tightly, so that it would not be broken when cooked. When I cooked it, none of it broke, and the dumplings I wrapped myself were fragrant and delicious! I want to work more and be a good child!

Chapter 5: Eat dumplings.

Today I went back to my old house. The old house is in Longshou Village, where I lived for more than six years. Now, it's my aunt's house.

My aunt wrapped me fragrant leek stuffed dumplings, I ate 20 of them, and drank a bowl of dumpling soup, so full! Before leaving, my aunt brought me a bag of dumplings and told me to go home and fry them in oil.

My aunt also gave me a pot of small flowers, and I took them back to my home in Gaoxin.

When I got home, I put the flowers on the terrace, watered it and let it bask in the sun. But I've been worried that it's going to die.

The paragraph describing the delicious and attractive dumplings is written as follows:1. A plate full of dumplings, I tasted it gently, and the mellow thick juice immediately hit my taste buds.

2. The dumplings are oily but not greasy, moderately salty and sweet, and super delicious.

3. Eat dumplings on the winter solstice, a dumpling and a heart. Delicious and delicious.

4. The cooked dumplings are out of the pot, and the full filling juice leaks out. The scent wafted out.

5. The dumplings are chubby, crystal clear, and I can't help but take a bite of it when I look at it, and the taste suddenly melts in my mouth and is very delicious.

I believe that people who eat will be able to feel my warm feelings. 3. When cooking dumplings, dumplings are like crystal clear white boats. 4. The dumplings I wrapped are beautiful, like curved crescents.

5. The cooked dumplings are like hitting a flock of geese from the south, and they are crackling and rolling the full text 0

The passages describing making dumplings are summarized below.

1. Mom first put the dumpling filling in the middle of the skin, then pressed the filling with a spoon, then made the filling round, then folded the dumpling skin in half, pinched the middle skin, and finally pinched the dumpling skin on both sides to the middle. The dumplings are like a small ingot, round and beautiful! I also followed my mother's example, making it step by step, and sure enough, the dumplings were presentable.

As soon as my mother saw it, she praised me: "There is progress, keep working hard!" "When I heard it, it was like clockwork, and I had the momentum, wrapping one after another.

Thinking about it, I was about to eat the dumplings I made myself, and my heart was delicious.

2. On Sunday, my mother taught me how to make dumplings at home. Prepare the dumplings first, then take the dumpling skin, put it in the center of the palm, and take chopsticks to put the meat on the dumpling skin**. My mother showed me how to show it, and I did it.

Then wrap the skin, stick it to the corners with a little water, and fold it in half. When I packed, I touched the left and the right, but I didn't know how to wrap it, and I really wanted to leave it alone. But my mother pulled me and taught me how to do it.

In the end, I wrapped all the dumplings, but I became a little white cat. My dumplings were placed in the middle of the dumplings made by my mother, which was not a taste, and it looked like a big piece of mud in a piece of flowers. The dumplings are wrapped, although they don't look good, but eating the dumplings I wrapped myself, my heart is sweet.

3. Start making dumplings, my mother said to hold the skin with her left hand, take a spoon with her right hand to put the filling, put the filling in the middle, fold the skin on both sides, and then use the thumb and index finger of the left hand and right hand to pinch it to the middle. Mom saw that there was too much stuffing, and the soup was leaking, so it was not good, and then I wrapped the second one, put the stuffing and pinched it, and this time it was quite smooth. But the dumplings I made were like a starving soldier who couldn't stand, and my mother said that if the stuffing was too small, it wouldn't stand, and it wouldn't be delicious.

I continued to wrap again, and somehow the dumplings were exposed again.

4. When I was a child, I loved to eat dumplings, and whenever I saw my mother wearing an apron to make dumplings, I felt very happy. I still love to eat when I grow up, I usually love to eat, I love to eat during the New Year, I like the atmosphere of making dumplings around the family, and the dumplings that seem to be printed with fingerprints are born in the laughter, they are a happy and happy mascot, eat in the stomach and warm the heart.

Action depiction:

Spread a dumpling wrapper on the palm of your left hand, put the dumpling filling with chopsticks with your right hand, and then dip a finger in a little water with your right hand to wipe it around the dumpling wrapper, and then fold the dumpling wrapper in half, and pinch the middle part of the edge of the dumpling wrapper with the big female finger and index finger of the right hand, and the two sides are still open.

After folding the dumpling wrapper, it should be divided into three parts: middle, left, and right) first pinch the middle part, then pinch both sides, hold the middle part with your left hand, and hold the right opening of the dumpling with your right index finger to divide it into two parts.

First pinch the front (on your own side) with your hands, then divide the back into two folds, fold them to the middle part, and then pinch the left part, the left side is also pinched, so that the dumplings are finished, and they will not be poured on the table.

Spread a dumpling wrapper on the palm of your left hand, put the dumpling filling with chopsticks with your right hand, and then dip a finger in a little water with your right hand to wipe it around the dumpling wrapper, and then fold the dumpling wrapper in half, and pinch the middle part of the edge of the dumpling wrapper with the big female finger and index finger of the right hand, and the two sides are still open. (After the dumpling skin is folded in half, it should be divided into three parts: middle, left, and right) first pinch the middle part, then pinch both sides, hold the middle part with the left hand, hold the right opening of the dumpling with the index finger of the right hand, so that it is divided into two parts, first pinch the front (by your own side) with your hand, and then divide the back into two folds, respectively, fold to the middle part, and then pinch the left part, and then pinch the left part, the left side is also pinched, so that the dumpling is finished, and it will not be poured on the table.

Put the dumpling wrapper first, and then use chopsticks to put the dumpling filling.

Make dumplings with the dumpling wrapper in your left hand, put the dumpling filling with your right hand, and then pinch the edge of the dumpling with your left hand.

Coming, coming Pur la la blah

Hello dear kiss, according to your question, the taste of the dumplings is fragrant, the filling is delicious and juicy, the skin is thin and crispy, the taste is delicate, and every bite is a pleasure. The vegetables in the dumplings are juicy, the meat filling is tender and juicy, and the sauce is even more delicious. The dumplings are filled with meat and vegetables, and they are even more delicious with the sauce.

Every bite is a treat that will leave you with a lot of memories. The dumplings have a delicate texture, thin and crispy skin, and juicy fillings.