Let s talk about the origin and practice of the names of the Black Forest and Tiramisu

Why bother to go to the encyclopedia. Most of them are looking for encyclopedias.

1. Different origins: Tiramisu is a dessert from Italy, while the Black Forest is a famous German dessert.

2. The raw materials and processes are different: to make tiramisu, you must first mix egg yolk, sugar water, cheese, cream, and gelatin liquid together for later use, then put the finger biscuits into the mixed coffee wine and soak them, and finally spread them into the mold and refrigerate. To make the Black Forest, you need to mix the egg yolks, sugar, and water, then mix the cake flour, cocoa powder, almonds, cherry wine, and cherry juice, and finally mix well with the whipped egg whites and bake them in the oven.

3. Different taste: Black Forest cake combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow aroma of cherry wine. It tastes very good, not greasy, not too sweet.

The biggest feature of tiramisu is that it is topped with a layer of cocoa powder, which looks brown on top and layered on the bottom, and it tastes very good.

That's it for the introduction of what the difference between tiramisu and the Black Forest is.

There have been many different stories about the origin of tiramisu, the more warm version is that an Italian soldier is about to go to the battlefield, but there is nothing left at home, and his wife, who loves him, in order to prepare dry food for him, made all the biscuits and bread that can be eaten in the family into a pastry, which means to take me away, and that pastry is called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and his loved ones at home.

Tiramisu, the name is reminiscent of romance. The story of tiramisu goes like this. During the Second World War, an Italian was about to go to war.

His wife made a new dessert out of leftover cookies from the house and called it"Take me away"。Hey, that sounds a bit romantic. Tiramisu isn't as colorful as a banana boat or as monotonous as cheesecake.

The overall color of tiramisu is harmonious and varied.

<> about the origin of tiramisu, there is a heartwarming story: during the Second World War, an Italian soldier was going to war, but there was nothing at home, and his beloved wife prepared food for him, and made all the biscuits and bread that could be eaten at home into pastries, and this cake was called tiramisu. Every time this soldier eats tiramisu on the battlefield, he thinks of his home and his lover at home.

In the original Italian, Tira means:"Lift, pull", rice means"Me", Sue means"Get up", which together is"Lift me up"。Another explanation is:"Take me away"with"Remember me"It is not just delicious food that takes away, but also love and happiness. Tiramisu means in Chinese"Take me away, lift me up", implying that if a person eats such a delicacy, he or she will be sent to heaven.

There is a heartwarming story about the origin of tiramisu: during World War II, an Italian soldier was about to go to war, but there was nothing left at home, and his wife, who loved him, in order to prepare dry food for him, made all the biscuits and bread that could be eaten in the family into a pastry, which was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will be reminded of his home of cultivating the god of ants.

The "mi" of the banquet is to match the loss of "me", and "su" is "up", which together means "pull me up"; There is also another interpretation of "take me away" and "remember me", taking away not only delicious food, but also love and happiness.

1. Tiramisu is a dessert from Italy, and the Black Forest is indeed a famous German dessert. In addition to the different production areas, the raw materials and processes required to make tiramisu and the Black Forest Honglu are also different.

2. To make tiramisu, first mix the egg yolk, sugar water, cheese, cream, and gelatin liquid together for leakage, then soak the finger biscuits in the mixed coffee wine, and finally spread them layer by layer into the mold and refrigerate.

3. To make the Black Forest, you need to mix the egg yolk, sugar, and water evenly, then mix the cake flour, cocoa powder, almonds, cherry wine, and cherry juice, and finally stir it with the whipped egg white and bake it in the oven.

Method. Cocoa cake base oven preheated to 180-190 ° C. Flat large baking tray 40*35cm spread with baking paper. 120g flour and 30g cocoa powder are weighed, sifted and set aside.

Five eggs, 150g sugar, a pinch of salt. Warm with water: Fill the outer basin with warm water and beat the egg batter until thick. Slowly add 50ml of oil to the egg batter and beat as you go.

Sifted flour and cocoa powder are added to the egg batter in separate portions. Carefully cover the batter from bottom to top over the flour and cocoa powder until smooth.

Pour the cake batter into the baking pan, smooth the cake batter evenly with a spatula, and put the batter on the table to calm the air and bubbles in the paste. Feed into a preheated oven to 180-190 ° C, medium layer.

The baking time is very short, only about 12-14 minutes. Pay attention to the heat to avoid browning affecting the taste. The cake baked by shiatsu has a fixed surface and an elastic inner layer, and it can be baked.

Bake the cake and sprinkle with a little sugar (except for the portion). Line the cake with clean baking paper and turn it face down. (Large grids can be used to maintain the integrity of the cake) Carefully remove the baking paper from the bottom. Let sit until the cake is cold.

Cheese filling canned pitted cherries drained and cut each into quarters.

4 gelatin tablets, soak in cold water for 10 minutes. After squeezing the cold water dry by hand, heat in a small pot over minimum heat until the gelatin is melted. Let it stand.

Spread the cake on the bottom. **Medium is cut into 20x5cm strips. Or simply spread the cake cut to the right size on the bottom. Drizzle with espresso. (A 20x20cm movable bottom baking mold is used as a "mousse mold")

Mascarpone, icing sugar (powdered sugar), stir by hand and mix well. Please do not use an electric mixer.

Slowly add the melted gelatin into the mascarpone cheese, stirring as you go.

Add chopped cherries to the mascarpone cheese.

Whipped cream whipped to rent the tomato. Carefully stir the whipped whipped cream into the mascarpone cheese. Mix well.

Spread about half of the mascarpone cheese cream on the cake.

Wafer biscuits (or digestive biscuits), lightly soaked in espresso. Spread the cookies neatly in a container. It's okay to have a gap in between. Spread the remaining mascarpone cheese cream on the biscuits. Spread evenly with a spatula.

Cover the cut cake with mascarpone cheese. Cover with plastic wrap and refrigerate overnight.

The next day, sprinkle with cocoa powder before serving, and the delicious Black Forest tiramisu is ready.

P.S. This tiramisu recipe, with no raw eggs in the cheese filling, is especially suitable for older seniors and children. With the little ones, you can use cocoa instead of coffee.