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Anonymous users2024-02-06Hand shredded squid. Ingredients Some dried squid, ingredients: light soy sauce, a small amount of Zhejiang vinegar;
Method: Wash the dried squid and soak it for 30 minutes - 1 hour (depending on the degree of drying);
2. Bring the water to a boil, pour in the dried squid, and stir for a while.
Hand shredded squid. Ingredients Dried squid, oil, soy sauce, chili powder, cumin powder, pepper, oyster sauce.
Preparation Soak the dried squid in hot water for five to eight minutes, wash it and drain the water.
2.Tear the squid into shreds, add oil, soy sauce, chili powder, cumin powder, pepper, oyster sauce and grasp well.
3.Put the shredded squid in the microwave and bake for one minute, turn it over, bake it for another minute, turn it several times, and bake it to your liking.
Hand shredded squid. Ingredients: Dried squid.
Seasoning Oil, soy sauce, chili powder, cumin powder, pepper, oyster sauce
Preparation Soak the dried squid in hot water for five to eight minutes, wash it and drain the water.
2.Tear the squid into shreds, add oil, soy sauce, chili powder, cumin powder, pepper, oyster sauce and grasp well.
3.Put the shredded squid in the microwave and bake for one minute, turn it over, bake it for another minute, turn it several times, and bake it to your liking.
4.If you don't have a microwave, you can use a frying pan instead (the general wok is not very good, because it has a curvature, it will cause uneven heating, and the effect is not very good) to bake. It's just that you have to master the heat well, don't get confused, and besides, it will take a little longer, because you have to keep checking by the pot.
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Anonymous users2024-02-05Of course, it's the Wan Chai Sand Aquatic Products Wholesale Market. A lot of dried squid.
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Anonymous users2024-02-04Additive-free shredded squid! The squid you make yourself is relieved, and if you don't want to eat preservatives, you can get it quickly
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Anonymous users2024-02-03Ingredients Some dried squid, ingredients: light soy sauce, a small amount of Zhejiang vinegar;
Method: 1. Wash the dried squid and soak it for 30 minutes - 1 hour (depending on the degree of drying);
2. Bring the water to a boil, pour in the dried squid, and stir for a while.
3. Tear into strips.
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Anonymous users2024-02-021. Whole squid, remove the feet, remove the head. Put it in the microwave, about 10-15 seconds, (squid size set time) My experience is: it's OK when you see the squid rolled up.
2. Take out the squid and tear the strips with your hands, (at this time, the squid is hot, be careful!) Another: Wait for the squid to cool, smash the squid on the slate with a wine bottle, tear the strips...
3. Sauce: a porcelain soup of soy sauce, a little sugar, a little vinegar (or aged vinegar), a little chili oil, put the flavor dish to mix, and another: you can put mustard...
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Anonymous users2024-02-01Ingredients: 300g squid
Seasoning: soy sauce 5g; Mustard 2g
Specific steps:1The squid, cut from the middle, then the internal organs are removed and washed with water.
2.Peel off the skin, smear with sugar and chicken essence, and hang in a cool and ventilated place to dry (preferably for a day).
3.After observing that the surface of the oven is dry, change the knife, then put it on a baking tray and bake it at 130 degrees Celsius for about 10 minutes.
4.After baking on one side, turn the dough, brush a little light soy sauce and vegetable oil on the surface, and bake in hot air for about 5 minutes before turning over.
5.After it comes out of the pot, let it cool slightly, it is not very dry and hard, and you can tear it open and dip it in mustard soy sauce and eat it.
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