How to use the fried yogurt maker correctly, how to use the fried yogurt maker The method used in th

The first step is to clean the yogurt maker, and then prepare the ingredients needed for the yogurt, including yogurt, fruits, and nuts, according to personal preference.

In the second step, pour the yogurt into the yogurt maker, add the ingredients, make it round, then turn the machine off and wait for 1-2 minutes.

The third step is to cut off the power to see if the yogurt freezes into ice, then turn on the power, press the thaw button, use a shovel to separate the ice from the machine, and break up the yogurt ice and put it into a container.

Step 4: Turn off the machine switch, drizzle the toppings over the yogurt ice and start serving.

Step 5: Clean the yogurt maker, dry it with a dry cloth, and then put it back in its original place and wait for the next use.

Turn the machine switch on.

Pour the yogurt into the refrigerator, add the ingredients and use a spatula to spread the yogurt into a round pie shape.

Wait about 1-2 minutes for the yogurt to freeze and form.

Press and hold the machine thaw button and use a spatula to separate the frozen yogurt from the machine.

Cut the iced yogurt into cubes with a spatula and beat through.

Place in container. Turn the machine switch off.

Fried yogurt (yogurt ice cream), rich in active bacteria, low-fat, low-sugar or fat-free and sugar-free, has the effect of improving digestive function and improving immunity. It is suitable for consumers of all ages.

Stir-fried yogurt is the setting of yogurt into lumps or flakes based on the principle of rapid ice-making. Ice cream that is separated from the surface of the ice machine by a spatula and served in a bowl or cup for consumption by consumers. Because a shovel is used in the production process, the production action is more like stir-frying, so it is called fried yogurt.

Fried yogurt has been used as a cold drink for a long time, and it has increasingly become the first choice for the public to choose healthy cold drinks. Stir-fried yogurt relieves the heat and appetizes, combining the multiple effects of cold drinks and yogurt. The effect of different ingredients also changes, such as fresh watermelon can relieve heat, fresh banana can quench hunger, fresh strawberry can relieve cravings, etc., and eating a cup of fried yogurt after drinking alcohol can effectively protect the stomach.

Stir-fried yogurt is made with various ingredients such as jam, fruit, nuts, etc., which make it have different flavors. The flavor of fried yogurt on the market varies depending on the way it is prepared in different regions.

Clean the yogurt maker and prepare the ingredients needed for the yogurt, including yogurt, fruits, and nuts. Pour the yogurt into the yogurt maker, add the ingredients, turn the machine off and wait 1-2 minutes. Cut off the power, check if the yogurt is frozen, turn on the power, press the thaw button, use a spatula to separate the ice from the machine, break up the yogurt ice, and put it in a container.

Turn the machine off, drizzle topping the yogurt ice with toppings and serve. <

1. Clean the yogurt machine and prepare the ingredients needed for the yogurt, including yogurt, fruits, and nuts.

2. Pour the yogurt into the yogurt machine, add the ingredients, turn off the machine, and wait for 1-2 minutes.

3. Cut off the power supply, check whether the yogurt is frozen, turn on the power, press the thawing button, use a shovel to separate the ice from the machine, break up the yogurt ice, and put it in a container.

4. Turn off the machine, pour the ingredients on top of the yogurt ice, and start serving.

1. First turn on the machine switch.

2. Pour the yogurt into the refrigerator, add the ingredients, and use a spatula to carry the spine to spread the yogurt into a round cake shape.

3. Wait about 1-2 minutes for the yogurt to freeze and form.

4. Press and hold the machine thaw button, and use a spatula to separate the frozen yogurt from the machine.

5. Use a spatula to cut the ice yogurt into pieces and beat them.

6. Put the prepared fried yogurt into a container.

7. Finally, turn off the voltage switch of the yogurt machine.

The stir-fried yogurt maker is a very convenient kitchen appliance that can help us make healthy and delicious yogurt. However, it can be a bit confusing for first-time yogurt makers. Today, we will introduce you to an article on how to assign and use the best teaching of the fried yogurt maker to help you easily master the use of the fried yogurt maker.

Envy of grandchildren. First of all, we need to prepare the fried yogurt maker and the ingredients we need. Generally speaking, we need to prepare ingredients such as fresh milk, yogurt or yogurt mushroom powder, sugar or honey. Next, we add the ingredients to the yogurt maker in a certain proportion.

At this point, we need to follow the instructions for using the roasted yogurt maker. Generally speaking, the fried yogurt maker has a variety of different working modes, and we need to choose the right mode according to our needs. Some fried yogurt makers are also equipped with a timer function, and we can set the timer time according to our needs.

During the operation, we need to pay attention to the following points:

1.Make sure the inside of the yogurt maker is clean to avoid adverse effects on the yogurt you make.

2.When adding raw materials, you need to operate according to the proportion in the manual of the fried yogurt machine, too many or too few raw materials will affect the taste of yogurt.

3.During use, you need to pay attention to safety and avoid your hands touching the hot part of the yogurt maker.

4.The prepared yogurt needs to be kept in the refrigerator for a while to taste better.

Summary. Hello, dear. 1. Make natto in a yogurt machine.

1) Preparation materials: 170g of soybeans, 50g of sugar, 2g of natto bacteria; Soaking soybeans in water generally takes about 24 hours, and if you use warm water, it takes about 10 hours. (When it's hot, change the water several times).

2) Put the soaked soybeans in the rice cooker, add the same water as you usually cook rice, and press the cook button; The boiled soybeans should be crumbled with a light press and slightly left to about 45 degrees.

3) Add white sugar while it is hot and mix well (white sugar can also be added directly when steaming or boiling); Transfer the soybeans that have been dried to 45 degrees into the fermentation basket, drain the water, sprinkle in the natto fungus and mix well.

4) Set the natto program with a yogurt maker for 16 hours, wait for the fermentation to change, and the fermented natto will be drawn after stirring.

What can a fried yogurt maker do.

Hello, dear. 1. Yogurt machine to make natto high digging (1) Preparation materials: 170g of soybeans, 50g of sugar, 2g of natto bacteria; Soaking soybeans in water generally takes about 24 hours, and if you use warm water, it takes about 10 hours.

(When it's hot, change the water several times). (2) Put the soaked soybeans in the rice cooker, add the same water as you usually make rice, and press the cooking button; The boiled soybeans should be crushed by a light press, and they are slightly put to about 45 degrees. 3) Add white sugar while it is hot and mix well (white sugar can also be added directly when steaming or boiling); Transfer the soybeans that have been dried to 45 degrees into the fermentation basket, drain the water, sprinkle in the natto fungus and mix well.

4) Set the natto program with a yogurt maker for 16 hours, wait for the fermentation to change, and the fermented natto will be drawn after stirring.

2. Yogurt maker to make wine (1) Ingredients: 250g glutinous rice, 3g koji. (2) Wash the glutinous rice, soak it in water overnight for more than 12 hours, and crush it when you pinch it.

3) Put a steaming drawer in the steamer, spread gauze, put water to boil, spread the glutinous rice kernel, cover it, and steam it on high heat for 30 minutes. (4) Put the steamed glutinous rice in cold boiled water once to separate the glutinous rice grains, cool them down, and make them non-sticky, and then drain them. (5) Cool until your fingers are not hot or cold.

6) Crush the koji into powder and stir it into the rice. (7) Pour the mixed rice into the yogurt maker cup, compact the rice, dig a hole in the middle, and then evenly pour a little cold water on the rice. (8) Put a little cold water in the cylinder of the yogurt machine, put the rice cup in, cover the lid, plug in the electricity, pour cold boiled water on the glutinous rice twice halfway, and pull out the plug and cut off the power after 30 hours, and the wine is ready.

Stir-fry yogurt maker. Not a yogurt maker.

Fried yogurt is made by a special fried yogurt machine, what else can be fried in the fried yogurt machine, this can be fried smoothie.