How to make yogurt in Joyoung yogurt maker and how to use Joyoung yogurt maker

Take the frozen yogurt starter out of the freezer;

sterilize the container of the yogurt maker with boiling water;

Pour a small amount of pure milk into the container, then pour the whole small packet of yogurt starter into the container, and stir well with a spoon or chopsticks;

Pour the remaining pure milk into a container and stir well again with a spoon or chopsticks;

Cover the container and put it inside the yogurt maker;

When making it in winter, you can add warm water to the body;

Cover the top lid of the yogurt maker;

Plug in the plug and the yogurt maker starts working; The microcomputer yogurt maker needs to set the fermentation time (please refer to the instruction manual for details);

When pure yogurt is used as the fermentation source, the fermentation time is 6-8 hours; When using yogurt starter as the fermentation source, the fermentation time is 8-12 hours; The fermentation time is affected by the ambient temperature and the initial temperature of the raw materials, so it is necessary to extend the time appropriately when the ambient temperature is low or when using refrigerated milk. However, it does not exceed 14 hours. (When using plain yogurt as a fermentation source, it should not exceed 10 hours).

The fermented yogurt is condensed into a "tofu flower" shape, and the temperature is around 40 and can be eaten immediately. In summer, when put in the refrigerator, the yogurt has a pure flavor and excellent taste;

Before eating, yogurt can be seasoned with fruit juice, fructose, honey, etc. according to your own taste requirements;

How to make yogurt in a yogurt maker.

How to make:1Pour the fresh milk and pure yogurt at room temperature bought in the market into the yogurt bucket in a ratio of 10:1 or 1 liter of fresh milk and a pack of lactic acid bacteria, stir evenly and cover the yogurt bucket, then put the yogurt bucket into the infrared incubator of the yogurt machine, cover the upper cover of the yogurt maker, and plug in the power supply;

2.Turn on the power, the power indicator light is on, press the power button once, enter the time setting, according to the panel introduction.

The method of setting the production time, the length of time needs to be set according to the personal taste and the different room temperature, if you want to make a thicker, you can set the time longer, such as the room temperature is higher, it will also speed up the making speed of yogurt, the general setting.

4-7 hours;

3.Press the "Start" button to start the yogurt maker after the time is set, the set time will be displayed on the LED display at this time, and the prompt light will flash non-stop, indicating that the yogurt maker is in working condition. When the set time is reached, the yogurt machine will sound "b, b, b" three times to remind you that the yogurt has been made;

4.If you need to stop the production during the production process, press the "Power" button to return the yogurt maker to standby mode, and then you can reset the time as needed.

How can you tell if yogurt is ready?

Tilt the container slowly so that the surface is thick or curdled into a bean curd shape to indicate that the yogurt is ready.

Note: 1Homemade yogurt refrigerated can last for about 10 days, but the first 3

The yogurt is the freshest, the most viable, and the best quality, so it is recommended to drink it in a week. Commercially available yogurt that can be stored for more than half a year is completely sterilized, and there are no active lactic acid bacteria, so this product can be stored at room temperature.

2.Since the active lactic acid bacteria in yogurt are killed at high temperatures, you don't want to drink too cold acid.

For milk, it is best to keep the yogurt at room temperature and drink it within 30 minutes, or you can heat it up with water, but the temperature should not exceed 40 degrees to avoid the killing of active bacteria.

3.When the fermentation time is too long, the yogurt will become sour and transparent water will come out, which is a normal "dehydration phenomenon", not spoilage. This water contains whey protein and can be eaten with yogurt.

4.Fermentation time for a long time will cause whey separation, and even the formation of honeycomb, although not bad, but smell less of a fragrance, taste a little worse, if the color appears orange or there is a bubble phenomenon or peculiar smell, it means that it is spoiled and can not be eaten!

Reasons for the failure of homemade yogurt:

1. There are too many antibiotics left in milk, which will inhibit the reproduction of beneficial bacteria.

2. The milk is not fresh or stored improperly after being bought, which will breed miscellaneous bacteria and interfere with the normal fermentation of yogurt.

3. The fermentation time is too short.

To make yogurt, you need to wash the inner tank of the yogurt machine first, add pure milk and an appropriate proportion of bacterial powder (the proportion is added according to the bacterial powder instructions), add water to the whole yogurt machine, the way to the inner tank, cover the lid, and select the function button of the yogurt The machine can be started (some models need to press the start after selecting the function).

Hello, first sterilize, then use starter or refrigerated plain yogurt to prepare it, then connect it to the power supply and start working. It is recommended that you carefully check the instruction manual before use.

Many families do not know how to use Grip Songru to make yogurt after buying Joyoung yogurt machine, so let's take a detailed look at it. First of all, to make yogurt, you must buy all the raw materials, such as fresh milk and pure yogurt at room temperature, and the two are blended into the yogurt bucket according to the ratio of 10:1.

Secondly, put the yogurt bucket in the incubator and plug it into the power supply, once the power light is on, press the power button to set the time, generally four to seven hours. After the time period is set, it can be started, and if you see the LED flashing, it means that the yogurt maker is working. Finally, when the yogurt maker reaches the scheduled time, it will sound to indicate that the yogurt is complete, and you can unplug the power when it is done.

For the yogurt maker itself, after use, be sure to unplug and cool before cleaning; It is also not possible to use decontamination powder, stainless steel, etc. for wiping; Keep away from humid or hot places.

Are you there? How to use Joyoung yogurt maker?

Hello dear, glad to answer for you, in? How to use Joyoung yogurt maker? A:

How to use Joyoung yogurt maker 1, take out the whipping cream, milk and bacterial powder to warm up slightly. During this period, you can use boiling water to disinfect the yogurt bucket and luan cloth with boiling water. 2. Pour the fungus powder, cream and milk into the sterilized yogurt bucket in turn, stir the mixture with a spoon or chopsticks sterilized with boiling water, cover the lid and put it into the yogurt machine to enter the yogurt fermentation process.

3. After eight hours of fermentation, turn off the power of the yogurt machine, and don't be in a hurry to let them live in the fermentation barrel for another eight hours. 4. Pour the fermented thick cream yogurt (the color may be a little yellow, it doesn't matter, it is the reason for adding light cream) into the bean deer filter box with two acres of curved gauze, or you can directly wrap it with gauze and tie it to the chopsticks, and line a bowl below. Filter on 12 hours.

The firm and mellow homemade cream cheese is ready!