How many days are hairy eggs delicious, and how many days are hairy eggs the best to eat

What is a hairy egg.

A hairy egg is actually a fertilized egg that hatches within 14 to 21 days, due to temperature and humidity or bacteria and parasites.

Infection caused by dead chicken fetuses. Hairy chickens are chicks that have hatched into chicks that have hatched into chickens in eggshells due to temperature, humidity or external reasons, but have not survived. Real eggs.

It is an unfertilized egg that does not hatch a chick after hatching, also called a "widowed egg".

In fact, dead sperm eggs are mainly in the process of incubating chicks due to temperature, humidity or salmonella.

Infection and parasite contamination stop the development of chicken embryos and form dead embryos. Eggs contain proteins, fats, sugars, and inorganic salts.

and vitamins and other nutrients, most of which have been consumed by the development of the embryo during the incubation process. Even if you can retain a little bit of nutrients, it can't compare to the nutrients of fresh eggs.

In addition, since the shell of most hairy eggs has been cracked, it is easy to become contaminated by bacteria. According to testing, almost 100% of the hairy eggs can be detected with E. coli, and some have also detected staphylococcus, typhoid bacillus, proteus, etc. If you eat hot and contaminated hairy eggs, it will cause abdominal pain, diarrhea, nausea, vomiting and other symptoms.

According to the data, hairy eggs contain physiologically active substances (such as estrogen and progesterone.

etc.), children often eat it can cause endocrine disorders.

Causes precocious puberty. According to the laboratory tests of the health department, in addition to E. coli, typhoid bacillus, staphylococcus, proteus, and salmonella, there are parasites and parasite eggs. Some hairy eggs contain a large number of germs and toxic and harmful substances, which can easily lead to poisoning and allergies after eating.

In fact, the proteins, fats, sugars, and trace elements in hairy eggs.

Inorganic salts, vitamins and other nutrients have changed, especially for long-incubating eggs, most of which have been consumed by embryonic development.

Fifteen days is just after eating and there is no hair, and in twenty days it grows hair.

Hairy eggs. Generally refers to hairy eggs.

There are two types of hairy eggs. One is a stillborn egg, which is a dead fetus caused by temperature and humidity or bacterial and parasitic infections within 14 to 21 days of incubation. One is a live fetal hairy egg.

That is, when the chicken hatches, the hatching is deliberately aborted to form a live fetal hairy egg. Due to the delicious taste of live fetal eggs and the unique nutrition of half eggs and half chickens, it is also a good delicacy.

The nutritional value of hairy eggs.

Eggs are rich in protein, fat, inorganic salts and vitamins and other nutrients, but most of the nutrients have been consumed by the development and utilization of embryos during the incubation process, and even if they can leave a little nutrients, they cannot be compared with fresh eggs. If the embryo dies for a long time, a large amount of hydrogen sulfide will also be produced.

Amines and other toxic substances.

Hairy eggs should be avoided in the diet.

Due to the high content of hormones in hairy eggs, it is not advisable to eat often or too much. Especially for children and adolescents, if they often eat hairy eggs, it may affect their physical development. According to the determination of drug experts, almost 100% of hairy eggs contain such as E. coli, staphylococcus, typhoid bacillus, proteus, etc.

Also, do not eat stillborn eggs that have been removed during the incubation process.

Moreover, avoid eating stale hairy eggs, because it is easy to be poisoned and cause dysentery after eating.

Typhoid, hepatitis.

and other diseases. In particular, children are more likely to develop food poisoning due to their weak gastrointestinal function.

I hope you are happy with me and, thank you!

After 21 days, you can wait for another day or two, and if you can't come out, it will be hairy eggs. The incubation period of chickens is about 21 days, 18 days of putting on the plate, 7 days of eggs, generally to room temperature, there may be early or delayed hatching.

Chick incubation is divided into natural incubation and artificial incubation.

Natural incubation, with hens hatching eggs, can save labor and provide the right temperature and humidity, but is not suitable for large-scale incubation of eggs.

Proper temperature and humidity control can have a direct impact on egg hatchability. Therefore, the selection of appropriate incubation technology and manual control of the incubation environment can improve the hatchability of eggs.

Incubation Notes:

The oxygen consumption of each egg during the entire incubation period was determined and carbon dioxide was discharged. The test proved that if the oxygen content in the incubator decreased by 1%, the hatching rate decreased by 5%;

The carbon dioxide content around the embryo shall not exceed, and when the carbon dioxide reaches 1%, the embryo will be stunted, the mortality rate of the ants will increase, and the deformity will increase. In general, the oxygen level in the air can be maintained at 20%-21%.

Therefore, the key to ventilation is to try to reduce the concentration of carbon dioxide around the eggs, and the effect of ventilation is related to the structure of the incubation equipment cavern, the architectural design of the hatchery hall (room), and the environment inside and outside the incubator. Comparing the factors that affect hatchability, temperature is the first place, followed by ventilation.

Whether it tastes good or not depends on how good it tastes.

First of all, hairy eggs, also known as Wang eggs, chicken eggs, hairy eggs, etc., are eggs in the incubation process by improper temperature, humidity or the influence of some germs, resulting in the development of chicken embryos stopped, dead in the eggshell of immature chicks. It is more common in Guangdong, Fujian, Vietnam and other places.

Secondly, according to the hatching of the chicks, it is divided into whole eggs, half chickens, and whole chickens, and the bloodiest of them is the whole chicken, that is, the kind of chicks in the eggs that are basically grown up and are about to break out of the shell. When eating hairy eggs, they can be boiled or fried, and then eaten with salt and pepper.

Finally, there is a difference between Wang eggs and live beads, Wang eggs are eggs that have not been hatched successfully, while live beads are eggs that are hatching for about 20 days. There is also a big difference in taste between the two, with live beads tasting more delicious and higher nutritional value.

Precautions: Chicken embryo eggs contain a variety of bacteria such as Escherichia coli and Salmonella, so hairy eggs not only have low nutritional value, but also if they are not heated thoroughly before eating, or the resistance of the eater is poor, they are prone to nausea, vomiting, diarrhea and other gastrointestinal discomfort symptoms after eating. Not recommended for pregnant women, children, or the elderly.

Because the original nutrients have been absorbed by the embryo during the hatching process, the residual nutrients have almost no effect, so eating the eggs has no nutritional value. Moreover, hairy eggs contain physiologically active substances (such as estrogen, progesterone, etc.), and children often eat them to cause endocrine disorders and cause precocious puberty.

Put it in a pot to steam or fry it in oil, the ingredients are pepper, salt, cumin, chili noodles mixed together, dip and eat or sprinkle on top, there are adult chickens and half chickens and half eggs, the taste is good. However, hairy eggs are generally chicks that have not hatched, especially in summer, which is not very hygienic, so it is recommended that you do not eat them.

Hairy eggs are also known as happy eggs, people who like to eat like it very much, and people who don't like it can't get used to eating it.

It's okay, but some people can't accept it.