When is the easiest time to drink mung bean soup

Consume an hour after a meal, but don't eat it at night.

Mung bean soup is the most common soup delicacy in life, with a variety of effects such as clearing heat and relieving heat, diuresis and detoxification, and has the effect of health care.

1. Mung bean soup is best drunk in summer. Mung bean soup is cold, contains a certain amount of cold, has a cool feeling after eating, is very suitable for eating early in the hot summer, especially mung bean soup also has the effect of antipyretic and dampness, can also be eaten in the rainy season, can relieve the summer heat, escape the heat.

2. Although the summer is hot, the hottest time is mostly in the afternoon, and in the morning when the body's yang energy rises, it is not suitable to eat mung beans and other shady foods, and in the afternoon, the temperature in the environment reaches the highest in the day.

3. The body of a person with a hot constitution contains a lot of heat, and the heat in the environment is extremely high in summer, and people with a hot constitution are easy to get angry, so it is very suitable to drink mung bean soup.

Tips: Mung bean soup is mostly eaten in the summer when it is hot, and the food at this time is easy to spoil, so mung bean soup that has been stored for too long is not suitable for consumption, so as not to cause bacterial infections and diarrhea.

Mung bean soup is the best to drink in the afternoon, although it is hot in summer, it is unmarketable, but the hottest time is mostly concentrated in the afternoon, and in the morning when the human body's yang energy rises, it is generally not suitable to eat mung beans and other shady foods, and the temperature in the environment reaches the highest in the day at two or three o'clock in the afternoon.

Mung bean soup is cold, contains a certain amount of cold, there is a sense of coolness after eating, Shi Nian is especially suitable for eating in the summer heat, especially the mung bean soup also has the effect of antipyretic and dampness, it can also be eaten in the rainy season, can relieve the summer heat, escape the heat. Because mung bean soup has a certain diuretic and detoxification effect, it is especially suitable for people who work in a heavy metal environment.

Because mung bean soup is cold, people with cold constitution and women during menstruation should not drink too much, so as to avoid spleen and stomach deficiency and cold, uterine cold and dysmenorrhea. Mung bean soup is mostly eaten in the hot summer, when the food is easy to spoil, so mung bean soup that has been stored for too long is not suitable for consumption, so as not to cause bacterial infections and diarrhea.

1.Mung beans are cold and cold, especially spleen and stomach deficiency and cold (often cold limbs, abdominal pain, obvious cold, warmth, slow food, loose stools, etc.) People are not suitable for eating, but it is not absolutely unusable. In general, it is eaten less in the cold season (autumn and winter).

It seems that there is no specific disease that should never be consumed in mung bean soup.

2.Tradition says mung bean soup is an "antidote" and there is some truth to that. People who are taking various types of medications.

The detoxification effect of mung bean stems from the combination of mung bean protein and other components with organophosphorus and heavy metals to form a precipitate. However, these detoxifying ingredients can also break down the efficacy of the drug, affecting**. Therefore, it is best not to drink it while taking the medicine.

Why do you have to drink it? Personally, I think it's best not to drink at least half an hour apart.

3.There are no examples of poisoning when used at the same time. Generally there is no conflict.

Mung beans are cold, should not be drunk under symptoms such as wind chill, should not be eaten with hot food, and other taboos are not known.

Hello landlord.

Efficacy: Mung bean is cool and sweet.

Drinking it can quench your thirst at ordinary times; Because it has the effect of diuretic gas, drinking after food or drug poisoning can also play a role in removing toxins from the body, and also has a certain effect on heat swelling, heat thirst, hot dysentery, carbuncle, pox poison, macules, etc.

As a cool item in the summer.

If the ratio of mung beans to water exceeds 1 10, the mung bean soup boiled out in this way has the best effect of clearing heat, but it is also the time when it is the most cool, especially when the mung beans have just bloomed. This kind of mung bean soup, for people with a cool constitution who often feel that their hands and feet are cold, even if they drink half a bottle of mineral water, it will aggravate the symptoms of discomfort, such as gastrointestinal discomfort, and even loose stools, and the body may also feel weak and weak.

It should be reminded that because mung bean has the effect of clearing heat and relieving heat, mung bean has the effect of antidote, whether taking traditional Chinese medicine or Western medicine, you should pay attention to it, if you want to drink mung bean soup, you should wait more than half an hour from taking medicine.

Hope it helps.

The best time to drink mung bean soup is in the afternoon, and what you eat around 3 p.m. will be absorbed to a large extent.

Mung bean soup has the effect of clearing heat and detoxifying, quenching thirst and quenching heat. Mung bean is rich in nutrients and is a kind of bean with high economic value and nutritional value. Mung bean soup is a traditional Han folk product to relieve the heat.

Mung bean soup has a variety of cooking methods and flavors, the most important ones are barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Experts remind that people with weak constitution should not drink frequently. Blindly drinking mung bean soup can lead to diarrhea or reduced immunity in the digestive system.

The grains and decoction of mung bean contain physiologically active substances such as alkaloids, coumarins, and phytosterols, which play an important role in promoting the physiological and metabolic activities of humans and animals.

Preparation of lily mung beans:

1.Mung beans remove impurities and wash.

2.Peel off the lily and wash it.

3.Put the mung beans in a pot, add 500 grams of water and bring to a boil.

4.Cook over low heat until the mung beans bloom, add the lilies and continue to cook.

5.When the mung beans and lilies are ripe, put in the sugar, wait for the sugar to melt, and put it into the soup bowl.

Mung bean soup is best consumed when it is not yet oxidized.

1. Before oxidation, the effect of clearing heat and detoxifying is the strongest, and people who want to clear the fire should eat it immediately.

2. People with a weak spleen and stomach need to wait until the mung beans in the mung bean soup are boiled, about an hour or so, before eating mung beans.

When cooking mung bean soup, you should pay attention to the following two points.

1.When drinking mung bean soup for the purpose of cooling off, do not eat the beans together, as long as you drink the clear soup (don't cook for too long, boil raw mung beans with cold water, and cook for five or six minutes on high heat) can achieve a good effect.

2.And the crispy mung bean soup has a good heat-clearing and detoxifying effect. Because it has the effect of diuretic qi, drinking after food or drug poisoning can also play a role in eliminating toxins in the body, and it also has a certain effect on heat swelling, hot thirst, hot dysentery, carbuncle, pox poison, etc.

This kind of mung bean soup has a turbid color and poor heatstroke effect, but it has a strong heat-clearing and detoxifying effect.

Mung bean soup is best drunk 1 hour after lunch at noon.

It has the effect of clearing liver fire.

It can lower blood lipids, lower blood pressure and **, clear heat and remove fire.