Can boiling water in a silver teapot really sterilize?

In addition to killing bacteria, silver ions can also purify and soften water quality, someone has done experiments, with an iron bucket and a silver bucket at the same time filled with tap water, open for a month, the iron bucket is left half a bucket of green muddy water, the silver bucket is left half a bucket of clear water. Drinking in a silver glass can make the wine taste more mellow due to the blending of silver ions and alcohol. In ancient times, it was known that silver could be used internally or externally.

Acupuncture is performed with silver needles for external use, as well as covering the wound with silver sheets to prevent infection. For internal use, the red-hot silver nuggets are put in the water, and the water is drunk after the water is cold, which has a good effect on gastrointestinal diseases.

Boil water in a silver kettle. The reason why silver ions can kill bacteria without harming beneficial bacteria and normal cells is because most pathogenic bacteria are single-celled microorganisms, which rely on proteases to maintain metabolism, and then reproduce and affect normal cells.

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The function of silver: sterilization, antibacterial: the purity is above ** does not contain any other harmful substances, and silver ions can destroy 650 kinds of germs after dissolving in water; Antiseptic preservation:

Because silver ions have sterilization and antibacterial functions, it is not easy to ferment and become sour when water or beverages are held in silver cups; Disease: Long-term use of sterling silver health cup has a certain effect on ocular conjunctivitis, enteritis and other diseases; Calm the five organs, calm the mind, be frightened, and get rid of evil spirits; Prevent infection and promote healing: If the first is bruised, the silverware can be attached to the wound to prevent infection and promote wound healing; Purification of water quality:

Silver ions can kill harmful impurities and harmful substances in water, adsorb peculiar smells, and purify water quality. A good pot of tea is an organic combination of tea leaves, tea soup and tea utensils. For the same quality of tea, if the water is different, the tea set is different, or the brewing technique is the same, the brewed tea soup will have different effects.

Use good tea utensils and master scientific brewing techniques, so that the inherent quality of tea can be fully expressed. In the tea set, the kettle for boiling water is the main appliance for generating tea soup and the foundation of the whole set of tea sets. According to the research of the Chinese Academy of Sciences, the main force of the domestic tea set market is still ceramics and glassware, although the ornamental role of silver teapots has been affirmed, but its outstanding practical effect is not known to the majority of tea lovers.

Dalian Zhongke's low-carbon life concept puts forward the concept of healthy tea drinking and scientific tea drinking.

The silver ions and sodium ions released when the silver kettle is boiled can disinfect the human body. A very small amount of silver dissolves in water in the form of silver ions. Silver ions can kill bacteria, and as long as 2 billionths of a gram of silver ions per liter of water is enough to kill most bacteria.

Boiling water in a silver kettle can make the water soft and thin, and the ancients called it "if silk water" means that the water quality is soft and smooth like silk. In addition, it is clean and odorless, and the thermochemical properties are stable, not easy to rust, and will not let the tea soup be contaminated with peculiar smell. The thermal conductivity of silver is the most prominent of all metals, and it is able to quickly dissipate heat from blood vessels, so it can effectively prevent a variety of cardiovascular diseases.

Tea saint Lu Yu has an incisive exposition on the kettle:"Iron: Pig iron is ......Hongzhou is made of porcelain, and Laizhou is made of stone.

Porcelain and stone are also elegant, and the sex is not solid, and it is difficult to last. It is made of silver, which is pure, but it is extravagant. Ya is elegant, clean is also clean, if it is used constantly, and the death is returned to the silver"。

The Book of Tea) explains in detail the beauty of the silver kettle: porcelain and stone"Ya", but the heat conduction is too poor, easy to fry, break, and not easy to boil water. What's more, the stone and coarse porcelain have not gone away, and they are too much to look at and neglect.

Silver pot is the cleanest, will not destroy the original taste of tea, the ancients to silver as money, silver pot is inevitably in luxury to lose the original meaning of tea. Today's people can rely on the ancient style to enjoy the dream of a thousand years of elegance. Care of the silver kettle:

The silver kettle will turn black after a long period of use, which is the manifestation of high purity and does not affect normal use; The appearance can be often wiped with a silver cloth, so that the silver luster is gradually revealed, in case of blackening, please use professional silver washing water to scrub; Toothpaste and lemonade can be used for home cleaning, and scrubbing can be clean: after use, you must keep it away from sulfur-containing compounds, avoid cold water flushing hot pots, and falling from high places; At the same time, it should be depressed, and it should not be boiled dry without water in the pot; Since it is silver, if it is hit with a hard object and is strongly impacted, it may leave scratches, so please be careful. Please use an induction cooker or halogen oven to heat, and baking directly on an open flame will easily cause the reaction with the sulfur in the gas charcoal to turn black and yellow, affecting the appearance.

The benefits of making tea in a silver pot generally include water softening, sterilization, etc., and the disadvantages are generally easy to suffocate the tea and affect the quality of the tea.

Benefits, water softening effect: Boiling water in a sterling silver teacup can make the water quality soft and thin, and have a good water softening effect. The ancients often said that if silk water is used, it means that silver products can make the water soft and smooth, like silk.

Antibacterial effect: the silver ions released when the silver kettle is boiled in water, the silver ions have the characteristics of high stability, low activity, fast heat conduction, soft texture, and not easy to be corroded by chemicals. Use a silver teacup to hold water and keep it from rotting for days.

Disadvantages, easy to spoil tea: due to the high air tightness of the silver kettle, fast heat conduction, and high temperature, it is necessary to brew carefully, fast in and out, otherwise it is easy to stuffy the tea.

Affect the quality of tea: If it is doped with other metal elements, the purity of the silver teacup is not high, which will affect the quality of the tea.

Precautions for drinking tea

1.Avoid drinking tea on an empty stomach, as tea will cool the spleen and stomach when it enters the lungs.

2.Avoid drinking hot tea, preferably below 56.

3.Avoid drinking cold tea, cold tea is cold and stagnant, and phlegm gathers.

4.Do not brew for too long to prevent oxidation and bacterial contamination.

5.Do not brew too many times, the harmful trace elements in the tea will be brewed at the end.

6.Avoid drinking before meals, tea will dilute stomach acid.

7.Avoid drinking tea immediately after meals, as the tannic acid in tea will affect digestion.

Boiling water in a sterling silver kettle can purify the water.

The Compendium of Materia Medica says that silver has the effect of calming the five organs, calming the mind, curing palpitations, strengthening bones, and brightening the eyes.

The ancients also said: "Water is the mother of tea, utensils are the father of tea, boiling water, making tea, silver is expensive." ”

1) The silver ions released by boiling water in a sterling silver kettle can disinfect the human body, as long as each liter of water contains 1 part of 5 million silver ions, it is enough to kill most bacteria.

2) Boiling water with a sterling silver kettle can make the water soft, the ancients said "if silk water" means that the water quality is soft and smooth like fine silk, and the thermochemical properties of the silver itself are stable, not easy to embroider, and will not let the tea be contaminated with peculiar smell.

3) Boiling water to make tea with a sterling silver kettle can play a role in antiseptic preservation, and the silver ions decomposed by silver can kill most bacteria. Ancient people have long used silver vessels to hold foods such as milk.

1. Broad-spectrum antibacterial: sterilization without any drug resistance.

2. Strong sterilization: It can kill a variety of harmful bacteria to the human body within a few minutes.

3. Strong permeability: it can quickly penetrate into the subcutaneous sterilization from pores, and has a good bactericidal effect on infections caused by ordinary bacteria, stubborn bacteria, drug-resistant bacteria and fungi;

4. Promote healing: improve the microcirculation of the tissues around the wound, effectively activate and promote the growth of tissue cells, accelerate the healing of wounds, and reduce the generation of scars.

5. Antibacterial and long-lasting: nano-silver particles can be gradually released in the human body, and the antibacterial effect is long-lasting.

Silver is a type of transition metal. Chemical symbol AG. Silver is one of the metals known and utilized since ancient times, and it is an important one. Silver is found in nature, but most of it is found in silver ore in the form of chemical combinations.

The physical and chemical properties of silver are relatively stable, with good thermal and electrical conductivity, soft quality and ductility. Its reflectivity is extremely high, up to more than 99%. There are many important uses.

The silver kettle feels very tall and expensive, and people's awareness of the silver kettle is not as good as the iron kettle, and there are few users.

However, the ancients believed that the best material for making kettles was gold and silver, which "did not enter the homes of ordinary people". Because these metals have good heat transfer, they are clean and odorless, and their thermochemical properties are stable, not easy to rust, and will not stain the water with strange smells. Of course, the ancients did not necessarily know this, but it was completely the true knowledge of practice.

Lu Yu's "Book of Tea" said: "Iron: Pig iron is ......Hongzhou is made of porcelain, and Laizhou is made of stone.

Porcelain and stone are also elegant, and the sex is not solid, and it is difficult to last. It is made of silver, which is pure, but it is extravagant. Ya is elegant, clean is also clean, if it is used constantly, and the death is iron".

This passage of the Japanese tea ceremony has followed for thousands of years. Tea was introduced to Japan from the Tang and Song dynasties, and until today, the Japanese tea ceremony has always used iron kettles, and high-end teapots are silver kettles, and this spirit of reverence and inheritance is worthy of our reflection.

Zhao Ji said in "Daguan Tea Treatise": "The bottle should be gold and silver". Cai Xiang's "Tea Record" believes that "the bottle should be small, and it is easy to wait for the soup, and it is accurate to order tea and pour the soup."

** for the above, the world is made of silver, iron or porcelain stone". And Xu Cishu in "Tea Shu" "Tea Note is good for those who are not angry with others, so the first silver is tin".

Boiling water in a silver kettle can kill bacteria and viruses in the water, soften the water quality, and you can clearly feel the sweetness when drinking water. Use a silver kettle to make tea, and the tea soup will also become delicious; The astringency reduces the rhyme for a long time, and the harmony is warm and moist, and the charm and mellow flavor of the tea are more fully expressed. Moreover, the silver kettle is also suitable for brewing various types of tea, including Pu'er, Oolong, Tieguanyin, Jin Junmei, Longjing, Yiyang Black Tea, etc.

**。In 1893, some medical scientists found that silver has a killing effect on bacteria and other microorganisms, silver has excellent antibiotic and sterilization effects, general antibiotics can only play an average of 6 kinds of bacteria, but silver can destroy 650 kinds of bacteria.

**。Silver ions can weaken the enzymes that do vitality in the body of bacteria, so they can prevent the strengthening of resistance and bacteria, and fundamentally control the reproduction of bacteria. Moreover, it can release silver ions during use, which has the function of killing bacteria and can well achieve the effect of purifying water quality.

Moreover, silver is one of the important elements that the human body needs.

1. The silver kettle boiling water not only will not have ***, but also has a lot of health care effects. Although silver is a heavy metal, it is one of the most special ones, and silver ions are widely used in disinfection because their activity is just enough to destroy the characteristics of destroying the original bacterial protein and will not cause damage to complex tissue cells. Therefore, silver is a safe heavy metal.

2. Boil water in a silver teapot, the water is purer. If the water is not good, the silver kettle will change color, the heat transfer of silver is relatively fast, which can save the time of boiling water to make tea, a very small amount of silver will be dissolved in the form of silver ions in the form of silver ions when the silver teapot makes tea, and the silver ions and sodium ions released can play a role in disinfection and sterilization, as long as each liter of water contains two hundred billion grams of silver ions, it is enough to make most bacteria die.