There is duck meat in the refrigerator How to cook it well My level is not good Simple and delicious

**Can't be blind, one: drink apple cider vinegar two: eat fruit before meals three:

Drink coffee after a meal to cure hair loss: dissolve with 100 150 grams of salt in half a basin of warm water. Soak your hair in first, then wash it with shampoo and wash it well.

Once a week, 2 to 3 times can be effective As for growing taller, eat more vegetables and fruits, supplement calcium, and the body is naturally tall and slim.

If it helps you, hope!

1. If the duck meat is stored in the freezer of the refrigerator, it can be stored for several months without spoiling. However, it should be emphasized that you should not blanch the duck meat first, because after doing so, once frozen, the duck will taste very old.

2. If the stuffy fruit next to the ridge is put in the refrigerator, clean up the duck as much as possible, chop the duck meat well, wash it, put it in a fresh-keeping bag, and put it in the refrigerator. This will keep you for about 3-5 days.

1. When stewing the duck, you can add a piece of pork to stew together, so that the rot speed will be faster, and it can also make the soup more delicious.

2. When stewing duck meat, you can put pork or ham meat, so that the duck meat becomes more delicious and easy to cook.

3. Duck meat can be matched with different ingredients, and the duck meat can be stewed into soup to drink, so that the body can obtain sufficient vitamin E and vitamins, which can resist beriberi disease.

4. Duck meat is also very rich in folic acid, which can protect the heart.

5. Drink some duck soup properly, it can also play a role in relieving heat and dissipating heat, for people with older menstruation, you can eat some appropriately, so that the body's ability to resist diseases becomes stronger, duck meat is a cold food, and the problem of body dryness and heat can be effectively solved.

6. In addition, pay attention to the lack of food and drink caused by body deficiency and cold, stomach cold pain, diarrhea, low back pain and cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis. Not suitable for people with colds.

1. Prepare ginger slices, green onions, and garlic, wash and cut them for later use.

2. Prepare fresh peppercorns and peppercorns, wash and set aside.

3. Cut the green onion and green onion leaves into small pieces, and sprinkle them on after the duck meat is stewed at the end.

4. After the fresh duck is killed, clean it at home, put water in the pot, put the duck in the pot under cold water, and remove the foam after the water is boiled.

5. Add an appropriate amount of ginger slices, salt, cooking wine, green onions, etc. and simmer for about 2 minutes over low heat.

6. Add the peppercorns and peppercorns prepared in advance and simmer the meat over low heat.

7. When stewing duck meat, remember to cover the pot and stew the meat, so that the stew will take a little shorter time, and the stewed meat is also delicious.

8. Simmer for about 40 minutes, add a little MSG of the clear chain locust and cut small green onion leaves, stir well, and stop simmering. Answer: Friends.

9. The nutritious and delicious fragrant duck meat is stewed.

Put steamed duck meat in the refrigerator and thaw it with salt water or vinegar. Putting the frozen meat in the refrigerator first will make the frozen meat soft. This is because the temperature of the refrigerator is generally around 0 degrees Celsius, and the meat can be softened first, and then the meat can be thawed thoroughly in salted water.

This is because salt water accelerates the melting of ice and does not harbor bacteria.

Defrost the meat in the refrigerator and put the meat in the lower layer of the refrigerator the night before, which not only thaws evenly, but also has no loss of nutrients, which is also very safe, and at the same time low-carbon and environmentally friendly. If you are really in a hurry, you can also turn to the microwave oven. Select the defrosting setting, set a shorter time first, then change the direction of the frozen meat, and then continue to increase the time.

How to defrost duck meat

The metal basin thawing method is to sandwich the meat between the two metal basins to form a sandwich shape of the metal basin bottom - frozen meat - metal basin bottom, try to stick to the surface of the meat, and it is best to put some heavy objects in the basin above, which is the use of the principle of metal heat conduction and heat dissipation fast, so that the frozen meat can quickly convert the heat through the metal basin and the air around the hall wheel, generally about 15 minutes, the frozen meat will melt, the speed is several times faster than putting it in the air, the meat quality will not change, and the taste is still the same as fresh meat.

The brine thawing method, the brine thawing method must have been heard of, is to add some salt to the water at room temperature, and then wrap the meat pieces in a fresh-keeping bag and soak them in water, which is faster than directly soaking the meat pieces in water, and will not have much impact on the meat quality.

In fact, this is the principle of using salt water to freeze at a lower temperature than water, and it is the same as sprinkling salt on the snow surface in winter to thaw, so this method is a more practical and fast method in thawing.

<>1. Ingredients: half a duck, 1 box of small peppers, 2 garlic, 5 ginger and mu, 2 spoons of beef sauce, 2 spoons of chili sauce, 2 spoons of chicken essence, 2 spoons of oil, 2 spoons of salt, 2 spoons of vinegar, 1 spoon of dark soy sauce, 1 spoon of wine.

2. Put the duck into the water to thaw, then put it in the pot, add water, ginger slices and wine to boil to remove the blood.

3. After cooking, take it out and rinse it with cold water for later use.

4. Finely chop the peppers, crush the garlic, slice the ginger, and cut the duck into pieces for later use.

5. Add oil to the pot and add the freshly cut ingredients, stir-fry until fragrant, and add the beef sauce and chili sauce.

6. Put the duck meat into the stir-fry, add salt, chicken essence, dark soy sauce, vinegar, cover the pot, and simmer on a small stool without putting water.

7. Simmer for 20 minutes, open the lid in the middle and stir-fry to avoid sticking to the pot, and use the water vapor of the food itself to simmer.

1. Preparation materials for boiling plum duck meat to make beer duck: a duck, 200g of small potatoes, 10 slices of dried shiitake mushrooms, dried kelp slices, 2 cans of beer, 3 cloves, 2 star anise, 1 small piece of cinnamon, 2 bay leaves, 5 dried chili peppers, 1 piece of ginger, 6 cloves of garlic, 4 green onions, 3 spoons of light soy sauce, 2 spoons of bean paste, half a slice of tangerine peel, dark soy sauce, light soy sauce, white sugar, and white pepper.

2. Cut the duck meat into pieces and wash it, wash the small potatoes with the skin, cut the kelp into small pieces of 4cm square, wash and soak the hair, wash and soak the dried mushrooms, peel off the yellow skin of the orange, slice the ginger, peel the garlic, cut 2 green onions into long sections, and cut 1 green onion into shredded green onions or chopped green onions;

3. Boil the duck meat in a pot under cold water, with a few slices of ginger and 1 green onion, and then wash and drain the blanched duck meat with hot water;

4. Put a little oil in the pot, stir-fry the duck meat for 3 minutes after medium-high heat until it turns golden brown and the duck skin is oily;

5. Stir-fry the cloves, star anise, cinnamon, bay leaves, dried chilies, ginger slices, garlic, green onions and bean paste over medium heat until fragrant, and the bean paste produces red oil;

6. Boil the oak in beer, transfer the soup to the stew pot, add a few drops of dark soy sauce, and cut the shiitake mushrooms, kelp and orange peel in half;

7. Simmer for half an hour, then add small potatoes, light soy sauce and sugar to taste, and continue to simmer for half an hour to 40 minutes.

Can be made beer duck.

Ingredients: 200 grams of duck, 100 grams of beer. Excipients: 10 grams of green onions, 1 clove of garlic, 5 grams of ginger, 8 grams of dried chili peppers, 5 ml of cooking oil, 3 grams of light soy sauce, 2 grams of salt, 3 grams of sugar.

1. Pour in cooking oil, add green onions, ginger, garlic and dried chili peppers, and heat until fragrant.

2. Pour in the duck meat by thawing it in advance and fry it until golden brown on both sides.

3. Add light soy sauce, beer, salt and sugar.

4. Simmer over medium-low heat for 30 minutes.

5. Collect the juice and put it on a plate, ready to eat.

Ingredients:

300 grams of shallots.

300 grams of duck breast.

Garlic [pictured] Two cloves of garlic.

Garlic sprouts [picture] A garlic sprout is a food.

Ginger [pictured] ginger three slices of food in phase.

One red pepper and one green pepper.

A spoonful of red pepper paste.

Light soy sauce to taste. Cooking wine [picture] Cooking wine to taste.

A spoonful of chicken bouillon. One spoonful of cornstarch.

Oil [picture] oil to taste.

Salt to taste recipe:

The practice of stir-fried duck with shallots**11Take a look at the finished picture!

The practice of stir-fried duck with shallots**22Prepare the ingredients, red pepper and green chili, cut diamond shape, wash the shallots, drain the water, slice the garlic and ginger, cut the garlic sprouts into sections, duck meat, marinate for about half an hour with light soy sauce, cooking wine, corn starch and pepper!

The practice of stir-fried duck with shallots**33Put an appropriate amount of oil in a pot, heat it, add the garlic and ginger and stir-fry until fragrant!

The practice of stir-fried duck with shallots**44Put the duck in and stir-fry for about a minute!

The practice of stir-fried duck with shallots**55Add the shallots and continue to stir-fry for about 5 minutes!

The practice of stir-fried duck with shallots**66Add the chili pepper and garlic sprouts and continue to stir-fry for another minute!

The practice of stir-fried duck with shallots**77Put an appropriate amount of chili sauce, salt, and continue to stir-fry for a while!

The practice of stir-fried duck with shallots**88Put an appropriate amount of light soy sauce, chicken essence to taste, and collect the juice!

The practice of stir-fried duck with shallots**99Serve on a plate and the dish is ready! It smells so good!