What are the general non staple foods sold?

Biscuits, bread, various snacks, instant noodles.

ham sausage, fried peanuts, melon seeds, candy, drinks, etc.

Lots of daily necessities, snacks.

Fruits, snacks, and vegetables are fine.

Non-staple food, that is, non-staple food, is generally a refined food, including sugar, candy, canned food, tea, condiments, dairy products, honey products, soy products, beverages, biscuits, cakes, snacks, as well as tobacco, wine, fruits, etc.

Non-staple foods can provide the human body with rich nutrients such as protein, fat, vitamins and inorganic salts, and play an important role in human health. There are many types of non-staple foods, such as meat, eggs, milk, poultry, fish, legumes and vegetables. Its nutritional effects also have their own pros and cons, such as meat and other animal foods and legumes are rich in protein and fat, lack of vitamins and inorganic salts, especially without vitamin C.

Vegetables contain a very small amount of protein, but they are rich in vitamins and inorganic salts, and some vegetables are rich in vitamin C. If you eat all kinds of non-staple foods together, you can learn from each other's strengths and weaknesses, and the human body can get a more comprehensive range of nutrients.

There are many kinds of non-staple foods, mainly protein-rich meats: pork, beef, sheep, chicken, duck, goose and fish, etc.; Vegetables rich in vitamins: celery, carrots, cabbage, spinach, eggplant, tomatoes, cucumbers, etc.; Eggs:

chickens, ducks, geese and quail eggs, etc.; As well as all kinds of refined food: beverages, biscuits, pastries, alcohol, fruits, confectionery, etc.

The combination of meat and vegetables is an important principle in the preparation of non-staple foods. The combination of meat and vegetables can solve the complementary problem of protein, such as soy products, gluten and meat, eggs, poultry and other animal protein combinations, which can greatly improve the nutritional value of protein.

This is especially important for vegetables, because the vitamin C and B vitamins in vegetables are easily destroyed when exposed to heat. Vegetables that have been cooked always lose some of their vitamins, so eating some fresh lettuce can not only maintain a lot of vitamins, but also increase appetite.

Staple foods are traditionally the main foods on the table (e.g., cereals, legumes, and tubers), which are the main proteins, starches, fats, minerals, and vitamins needed in the human diet.

Non-staple foods are nutritionally speaking, that is, foods other than staple foods, that is, non-staple foods, generally refined foods, including:Sugar, candy, canned food, tea, condiments, dairy products, honey products, soy products, beverages, biscuits, cakes, snacks, cigarettes, wine, fruits, etc.

What to sell belongs to the category of business, and I myself am an e-commerce company operations manager. In fact, no matter what you sell, it is a truth, you must do that no one has me, no one has me, no one has me, no one is cheap, and I am cheaper. It means that I have what others don't have, my things that others have are good, and my same quality is cheap if other people's things are good, and when people are low, I start selling other things.

First of all, there must be daily necessities, such as sugar, soy sauce and other condiments, beverages, pastries, biscuits, tobacco and alcohol, soy products and so on. Then you go to the side of the grocery store to see, what others do not have or do not do well, you make boutiques, and then attract customers to your store to buy, because others do not have or are not good, or through price comparison for price reduction, so as to establish your advantage, and when customers are used to buying in your store, how do you sell to make money, the taste of mountains and seas for you to answer.

One more word for non-staple food. Hehe.

Food stores generally sell food that can be eaten as is, as a staple food.

And the grocery store sells more things, what bags, filling, etc., snacks are everything.

Oil, salt, vinegar, tea, sugar, tobacco and wine, beverages, paper products, biscuits, ,......

Non-staple foods include instant noodles, bread, naifeng, sausages, duck, chicken, fish, milk tea, eggs, and crispy beans.

Non-staple food, that is, non-staple food, is generally a refined food, including sugar, candy, canned food, tea, condiments, dairy products, honey products, soy products, beverages, biscuits, cakes, snacks, as well as tobacco, wine, fruits, etc.

So, what you're talking about is considered non-staple food.

Including sugar, candy, canned food, tea, seasoning.

Source products, dairy products, honey products, soy products, beverages, biscuits, cakes, snacks, cigarettes, wine, fruits, etc. Non-staple foods fùshí pǐnnon-staple foodstuffs refer to the refined food non-staple foods that can provide the human body with rich nutrients such as protein, fat, vitamins and inorganic salts. Refined food.

In addition to staple food, all non-staple foods are non-staple foods, that is, excluding grains, of course, refined grains, such as snacks, pastries, etc. are also non-staple foods.

Dishes (fish, meat, eggs, vegetables, soy products, etc.) are referred to as "non-staple foods".

Non-staple food, generally refined food, including sugar, candy, canned food, tea, condiments, dairy products, honey products, soy products, beverages, biscuits, cakes, snacks, tobacco, wine, fruits, etc.

What you're talking about is a non-staple food.

Refers to various foods such as fish, meat, and vegetables that are used for rice, such as rice and noodles, and other staple foods Non-staple foods: Refers to products such as fish, meat, and vegetables that are used for rice.

Non-staple foods, i.e., non-staple foods, are generally refined foods, including sugar, candy, canned food, tea, condiments, dairy products, honey products, soy products, beverages, biscuits, cakes, snacks, tobacco, wine, fruits, etc.

Non-staple food refers to foods that are not staple foods such as chicken, duck, fish, fruits, and vegetables, in addition to staple foods such as rice and noodles.

Non-staple foods mainly include brown sugar, sugar, candy, canned food, tea, condiments, dairy products, soy products, beverages, biscuits, bread, snacks, cigarettes, alcohol, etc.

The development trend of the non-staple food products market is as follows:

The cost of breeding has increased significantly, which will become a prominent factor affecting the price of meat. Affected by the international market, soybean meal has appeared significantly since the second half of last year. Since July, soybean meal in the national key agricultural products wholesale market has been accumulated**; Corn is also showing a trend, compared with the same period last year, corn is currently ****.

The main types are: sugar, candy, canned food, tea, condiments, dairy products, honey products, soy products, beverages, biscuits, cakes, snacks, cigarettes, wine, fruits. Most of these things can provide the human body with rich nutrients such as protein, fat, vitamins and inorganic salts, which play an important role in human health.

Nowadays, you can usually buy some daily necessities in grocery stores. The main reason is that in the era of planned economy in China, staple food and non-staple food were strictly managed separately. By now, the grocery store has gradually evolved into a convenience store.

The picture below shows the non-staple food in life.

Extended information: Background information: In the 70s and early 90s of the 20th century, due to the shortage of materials in China, urban residents used non-staple food books to buy oil, salt, meat, eggs, sesame sauce and many other non-staple foods, and the amount of non-staple foods that each person can buy in a month is fixed.

Including sugar, honey products, soy products, beverages, biscuits, cakes and candies, canned food, tea, condiments, dairy products, snacks and some processed foods such as tobacco, wine, and fruits.

Sugar, candy, canned food, tea, condiments, dairy products, honey products, soy products, beverages, biscuits, cakes, snacks, cigarettes, wine, fruits, etc. The main function of non-staple foods is to provide some energy needed by the human body every day, and it is rich in protein and various vitamins.

Non-staple foods include sugar, candy, canned food, tea, condiments, dairy products, honey products, soy products, beverages, biscuits, cakes, snacks, tobacco, wine, fruits, etc. The main function of non-staple foods is to provide some of the energy that our body needs every day, and it is rich in protein and various vitamins.

Although there is only one word difference between non-staple food and food, the meaning is completely different, non-staple food does not contain the staple food we usually eat, most of them refer to some carefully processed food, but the range of food is more extensive, as long as we can eat the food in the mouth, it is one of the foods.

Juice, burgers, beer, rice dumplings, sushi, candy, popcorn, sandwiches, donuts, cakes, bread, ice bullies. , fries, cookies, puddings, popsicles, nuts, milk.

Sugar, canned food, condiments, dairy products, soy products, beverages, biscuits, tobacco and alcohol, fruits, etc.

Vegetables (various), meat (various), vinegar, salt, sugar, monosodium glutamate.

Non-staple foods are non-staple foods that have been processed and can provide people with protein. It includes daily necessities, snacks and other food. Including sugar, candy, canned food, tea, condiments, dairy products, honey products, soy products, beverages, biscuits, cakes, snacks, cigarettes, wine, fruits, etc.

In the era of China's planned economy, staple food and non-staple food were strictly managed separately.

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