Black tea is red, why isn t green tea green?

Black tea, green tea refers to how the tea is made rather than the color:

Difference Between Green Tea and Black Tea.

Green tea--- non-fermented tea (zero degree of fermentation) Longjing tea, Biluochun. This is the most produced type of tea in China, and its variety ranks first in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful shape, and brewing resistance.

The production process is all through the process of finishing, kneading and drying. Due to the different drying methods during processing, green tea can be divided into roasted green tea, roasted green tea, steamed green tea and sun-dried green tea. China's 18 tea-producing provinces (regions) all produce green tea.

China's green tea varieties rank first in the world, with tens of thousands of tons exported every year, accounting for about 70% of the world's tea market. China's traditional green tea, Mei tea and pearl tea, are popular with consumers at home and abroad for their high fragrance, mellow taste, beautiful shape and brewing resistance.

Black tea--- fully fermented tea (80-90% fermentation) such as Keemun black tea, lychee black tea. The difference between black tea and green tea lies in the different processing methods. Black tea is processed without killing, and withering, so that the fresh leaves lose a part of the water, and then kneaded (kneaded into strips or cut into granules), and then fermented, so that the tea polyphenols contained in it oxidize and turn into red compounds.

This compound is partly soluble in water and partly insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves. There are three main categories of black tea: small black tea, gongfu black tea and black broken tea.

It's the craft, not the color.

Who says green tea isn't green?

Tea tree is a perennial evergreen woody plant, China is the world's earliest tea planting, tea making, tea drinking country, tea cultivation has a history of thousands of years. Some people may ask, since the tea is all green, why do you still have to divide red tea and green tea?

In daily life, drinking more tea is good for the body and can lead to a longer life. It should be noted that there are different types of tea that are suitable for drinking depending on the season. For example, it is suitable to drink black tea in winter and green tea in summer.

Difference Between Green Tea and Black Tea.

Difference 1: The color of the tea soup is different.

Green tea is a type of tea with the largest output in China, and its tea soup is green in color, the bud peak is exposed, and the soup color is bright; The black tea is a red leaf red soup, the taste is mellow and sweet, and the soup color is red and bright.

Difference 2: The brewing water temperature is different.

High-grade green tea is generally brewed with boiling water at about 80 degrees; Medium and low-grade green tea should be brewed with boiling water at 90-100 degrees. If the water temperature is too high, it will easily destroy the vitamin C in the tea, causing the tea soup to turn yellow and the tea taste to be light.

Whereas, black tea is suitable for brewing with boiling water. If you add an appropriate amount of tea to a teapot, the water temperature should be between 90 and 100 degrees. That is, the water temperature of brewing black tea is slightly warmer than that of brewing green tea.

Difference 3: The role is different.

Green tea belongs to non-fermented tea, whereas green tea belongs to fully fermented tea. Green tea has the functions of lowering blood lipids, preventing arteriosclerosis, promoting the secretion of digestive glands, and quenching thirst, so it is suitable for drinking in summer.

Black tea has the effect of refreshing and relieving fatigue, generating heat and warming the stomach, aiding digestion and removing greasy, which is very suitable for drinking in the cold winter and when tonifying fatty food.

01 The differences between black tea and green tea are: different production methods, different brewing temperatures, different natural nutrients, different tastes, and different degrees of fermentation. For tea leaves, green tea is unfermented tea, while black tea is fully fermented tea.

Black tea and green tea belong to one of the six major tea categories in China, but the two are very different in terms of tea properties and efficacy, and they are suitable for different groups of people to drink. There is a huge difference between green tea and black tea in the process, green tea is fresh leaves, killed, and then dried, while black tea is withered, fermented, and then dried. The kneading and fermentation process of black tea makes the tea polyphenols in the tea enzymatic oxidation, which makes the black tea the color of red soup, and the fermentation also produces aroma substances such as theaflavins, so as to make the taste of black tea more mellow.

For tea leaves, green tea is unfermented tea, while black tea is fully fermented tea.

The differences between black tea and green tea are as follows:

1. Production method: The production of black tea goes through withering, rolling, fermentation, drying and other processes. The production of green tea is made through the process of killing, frying, baking, drying, steaming, kneading, and drying.

2. Brewing temperature: high-grade green tea is brewed with boiling water controlled at about 80 90. Black tea is brewed with boiling water that is maintained at around 90 100.

3. Natural nutrients: The tea polyphenols in black tea are reduced during the fermentation process, and theaflavins and thearubigins are produced. Green tea is unfermented and contains more tea polyphenols, caffeine, amino acids, catechins, chlorophyll, vitamins and other ingredients.

4. Taste: Black tea has a mellow and sweet taste, mainly fresh, thick, mellow and refreshing. Green tea is fresh and refreshing, light and fragrant, and has a long aftertaste.

5. Degree of fermentation: black tea belongs to the category of fully fermented tea, and green tea belongs to the category of non-fermented tea.