How to distinguish the authenticity of almonds and what almonds look like

I haven't heard of almond fakes yet.

Almond (Badam.

Badam) is the name of Xinjiang Uygur, which is named after the Persian word badam, and its fruit is called almond, and the scientific name is almond.

First, the growth environment.

In China, Xinjiang has a continental climate, with a large temperature difference between morning and evening. The sunshine is long and arid. In order to adapt to this environment, the plants accumulate a large amount of sugar and oil in the plant, so the melons and fruits in Xinjiang are particularly sweet.

Xinjiang almonds have higher oil and sugar content than foreign almonds, and the taste is sweeter. There are many varieties of almonds in Xinjiang, about 40 of which are divided into five large families, namely soft-shell sweet almond strain, sweet almond strain, thick-shell sweet almond strain, bitter almond strain, and peach almond strain.

Second, the distribution range.

Almonds, also known as almonds, are also commonly known as thin shells.

Almond, California is the world's largest almond** land, more than 80% of the world's almonds are produced in California, California, USA.

Almonds are sold to about 100 countries around the world. In China, the production areas are mainly concentrated in Xinjiang, mainly in Shule, Yingjisha and Shache in the Kashgar Oasis south of the Tianshan Mountains.

Yecheng and other counties. 3. Main values.

1) Edible value.

The U.S. Food and Drug Administration's nutrition data label for 23 California almonds indicates that they contain grams of protein, grams of dietary fiber.

grams of fat, milligrams of vitamin E

g oleic acid, gram linoleic acid, 80 mg magnesium. 1 handful of California almonds per day is good for the heart. And a handful of California almonds for vitamin E

The content reaches half of the daily vitamin E needs of the human body.

2) Medicinal value.

Almond is a world-famous dried fruit, delicious and nutritious, Xinjiang Uygur people generally use almond as a nutritional tonic; Almond is also a Uygur medicine, which has the medicinal functions of tonifying the brain and soothing the nerves, benefiting the kidneys and generating essence, moistening the intestines and laxative, promoting the lungs, radiance, brightening the eyes, and strengthening the stomach.

Uyghurs. Doctors in the area where they live often combine almonds with other herbs for high blood pressure and neurasthenia.

**Allergies, tracheitis, cough and wheezing and indigestion, pediatric rickets and other diseases**. It has the effect of promoting DNA repair and has a strong antioxidant and anti-aging effect.

3) Industrial value.

Almond kernels have a high oil content and can be used as an anti-rust oil for precision instruments. Almond oil can be used as a raw material for the production of cosmetics manufacturing and fragrance industry, and its volatile oil can be used to make it.

After so many years in the industry, I have not heard of almond fraud.

The almond fruit is relatively small, like a small hairy peach, and the body is small and flat.

The main production areas of almonds in China are in the south of the Tianshan Mountains, and the counties of Shache, Shufu, Yecheng, Yingjisha and other counties in the Kashgar Oasis. Because almonds like and wide acres are suitable for growing in arid sandy soil areas, they are rarely planted in other parts of China.

Almonds have many names in our country, and they are also a very many kinds of nuts. In ancient times, people called almonds, almonds, bodan trees, etc., and later there were also people called Badam, Badamo, etc., which is a transliteration of the Uyghur language, not an English translation.

Batanmu is a type of walnut variety that has a bitter and astringent flesh and is not edible, mainly eating the seeds of the fruit, that is, the kernels. At present, the name of the national recommended standard is called "almonds". Therefore, the scientific name "almonds" on the market refers to the nut "almond" product.

The main differences between almond kernels and almonds are:

1. According to the species, almond is a plant of the subgenus almond in the genus Peach; Whereas, almonds belong to the Rosaceae family.

2. Distinguish according to shape. The almond fruit is flattened and ovate, round at one end and pointed at the other; The fruit of almonds is flattened and long, resembling an oval shape.

3. The origin is different. In terms of origin, the largest production area of almonds is in California in the United States, and in China, it is mainly concentrated in Xinjiang, which is a special nut in Xinjiang. The distribution range of almonds is more extensive, except for Guangdong, Hainan and other places, all over the country are planted, mostly distributed in the northern region.

Summary. When the almonds are corrupted, the fruit is bitter and cannot be eaten.

When the almonds are corrupted, the fruit is bitter and cannot be eaten.

Is there a problem with this?

No problem.

Almond is a unique dried fruit in Xinjiang, mainly produced in Shufu County, Yingjisha County, Yache County, Yecheng County and other counties south of the Tianshan Mountains in Xinjiang. Its nutritional value and medicinal value are very high, but its production is limited, so its ** is also relatively high. So how do you choose almonds?

The selection should be based on four aspects.

1. First of all, look at the color, the pure almond color is very natural, the skin is rough, the color is similar to the color of natural walnuts, the color of the yellow almond is processed salt and pepper almonds, the taste is also very salty, and the skin is thicker.

2. Look at whether the appearance shape is full, the shape of high-quality almonds is full, and the inner kernel is also full, crispy and exquisite, which will make the shell full.

3. Smell the taste, smell the taste of almonds, the processed and fried almonds smell sweet and sweet, there is no miscellaneous smell, which makes people appetize.

4. See if there is any moisture? Damp almonds are stored in a humid environment or in the wrong way, or they may be stale from previous years. The feel of grasping almonds by hand is not sticky and rattling, and it is relatively dry. Finally, taste it with your own mouth, whether it is delicious or not, whether it is fragrant or not.

From the above four aspects, you can choose the best almonds and complete a happy shopping.

How to buy harmless and delicious almonds? Here are some ways to make it easy to shop.

Almonds are produced in California, India, Pakistan, Iran and Xinjiang in China.

Native to western Asia, it is found in low- to medium-altitude mountainous areas, commonly found on rocky, arid slopes. Almonds are drought resistant and can be used as rootstocks for peaches and apricots. The wood is hard, light red and has good polishability, which can be used to make small furniture and rotary tools.

Almonds contain fat, amygdalase, amygdalin, sugar, etc., which can be used as valuable raw materials for candy, pastry, pharmaceutical and cosmetics industries.

The substances proposed in the core shell can be used as colorants and enhance the special flavor of wines. It is cultivated in small quantities in Xinjiang, Shaanxi, Gansu and other regions of China, and is cultivated in many areas of the New and Old Worlds, especially suitable for growing in warm and arid regions.

Almonds are the main value

The edible part of the almond is the seed kernel, which is rich in nutrients, according to analysis, it contains 10,000 milligrams of fat, 10,000,000 milligrams of vitamins, 10,000,000 milligrams of sugar, 10,000,000 milligrams of protein, and 10,000,000 milligrams of inorganic salts. It also contains a variety of trace and macro elements, such as 3200 mg of calcium, 3200 mg of magnesium, 990 mg of sodium, 300 mg of iron, etc.

Almonds are nutritious and nutritious, and their nutritional value is 6 times higher than that of the same amount of beef. Sweet kernels are not only eaten fresh, fried, and enjoyed, but also used as a raw material for preparing a variety of breads, snacks, candies, chocolates and other foods. Bitter kernel is a raw material for hydrocyanic acid and condiment extracts.

The above content reference: Encyclopedia - Almonds.