How to distinguish the authenticity of brown sugar, how to distinguish the authenticity of brown sug

How to identify the authenticity of brown sugar, learn these tricks to easily choose good brown sugar.

1. Looking at the color, the color of brown sugar is red and black with white spots, and the color of red sugar is brown and red and brown without black spots.

2. Try the feel, brown sugar is powdery, easy to form fast, and open it gently after agglomeration, red granulated sugar is granular, not easy to clump, but it is difficult to break after agglomeration.

3. Taste, brown sugar has a medicinal taste, bitter, and red sugar has no medicinal taste.

4. There will be a large number of bubbles floating up when washing brown sugar with boiling water, forming a layer of white foam on the surface, no floating impurities on the top, no sinking residue on the bottom, and there will be no white foam rising when brewing red sugar.

5. Pay attention to the shelf life when buying brown sugar.

6. When buying brown sugar, pay attention to the ingredient list. Choose the ingredient list only for sugar cane.

First: the ingredient list indicates that the raw material is: sugarcane.

This is the most important thing, because the raw material of brown sugar also really comes from sugar cane, and nothing else, the ingredient list of authentic brown sugar is only sugarcane, sugarcane juice or sugarcane brown sugar, such as the ingredient list of Zhifangtang brown sugar, which insists on making freshly squeezed sugarcane juice, is only sugarcane.

If the ingredient list only writes red sugar.

Or write only the word "brown sugar" in general, etc., which can only show that this is not brown sugar in the real sense, and can only say that it is a sweet ingredient and just a seasoning.

Second: look at the color.

Because sugarcane has two types, green and purple, the color of authentic brown sugar will change depending on the raw material.

Real brown sugar, made from green-skinned sugar cane, is lighter in color. The brown sugar made from purple-skinned sugar cane is darker in color.

When brewing, if the color of the authentic brown sugar soup is relatively strong, the brown sugar soup that is mass-produced by industrial production is crystal clear.

Some inferior brown sugar, white crystals can be clearly seen in the broken inside, which is the use of white sugar.

Third: look at the bubbles.

The final process of making authentic brown sugar is to constantly stir the boiled syrup to let the air fully fuse with the syrup and prevent the syrup from becoming gelatinous, so we make brown sugar water.

When authentic brown sugar melts, a large number of bubbles are released, while industrially produced brown sugar is very less bubbles.

Fourth: Taste the taste.

If you have eaten the usual brown sugar in the supermarket, you will find it very sweet and without the aroma of sugar cane. But real brown sugar, when you drink it, you can already smell the fragrance of sugarcane, and when you drink it, you feel sweet but not greasy, because it concentrates more than 95% of the sweetness of sugarcane, and 5% is the nutrients of sugarcane itself.

To sum up, basically meeting the requirements of these 4 points, this brown sugar is an excellent student, and it already has a good brown sugar with nutritional effects on the body.

It is recommended not to buy bulk brown sugar, try to buy each piece of brown sugar is individually packaged, so that it can isolate the air and dust, prevent the brown sugar from oxidizing too quickly, and prevent the brown sugar from being damp or polluted.

Brown sugar and red sugar are two kinds of food that are somewhat similar in appearance, they both belong to sugar ingredients, because the appearance color and crystalline properties are similar, so some people will treat them as the same food, in fact, there is a clear difference between brown sugar and red sugar, as long as you compare carefully and observe carefully, it is not difficult to distinguish.

What should I do if I'm worried about buying fake brown sugar? Try these tricks to easily distinguish between true and false red sugar, practical, life tips, life tips, life tips, life tips, and life skills.

Summary. 1.Judge the authenticity according to the shape of the surface.

Brown sugar is in powder form or lens, and brown sugar is in the form of lumps. Fake brown sugar is generally in the form of dry powder (yellow sand), agglomerated or dissolved by moisture, and has impurities. 2.

Judge the authenticity according to the feel. Red granulated sugar is granular, divergent and not easy to agglomerate; Brown sugar is powdery and easy to clump. The brown sugar is opened as soon as it is broken, and it is difficult to cut the red sugar with a knife after it is lumped, and there is also white sugar leaking out.

3.Judge the authenticity based on the taste. Red granulated sugar has no medicinal taste, molasses flavor.

Brown sugar has a medicinal taste and is bitter; When brewing real brown sugar with boiling water, a large number of bubbles will float up, and a layer of white foam will be formed on the surface, with no floating impurities on the top and no sedimentary residue on the bottom. 4.Judge the authenticity according to the outer packaging.

Real brown sugar, the brand name on the front of the package should be only.

1.Judge the authenticity according to the shape of the surface. Brown sugar is in powder form or lens, and brown sugar is in the form of lumps.

Fake brown sugar is generally in the form of dry powder (yellow sand), agglomerated or dissolved by moisture, and has impurities. 2.Judge the authenticity according to the feel.

Red granulated sugar is granular, divergent and not easy to agglomerate; Brown sugar is powdery and easy to clump. The brown sugar is opened as soon as it is broken, and it is difficult to cut the red sugar with a knife after it is lumped, and there is also white sugar leaking out. 3.

Judge the authenticity based on the taste. Red granulated sugar has no medicinal taste, molasses flavor. Brown sugar has a medicinal taste and is bitter; When brewing real brown sugar with boiling water, a large number of bubbles will float up, and a layer of white foam will be formed on the surface, with no floating impurities on the top and no sedimentary residue on the bottom.

4.Judge the authenticity according to the outer packaging. Real brown sugar, the brand name on the front of the package should be only.

4.Judge the authenticity according to the outer packaging. For real brown sugar, the brand name on the front of the package should only be "brown sugar", and the ingredient list should be "sugar cane or sugar cane juice".

Fake ones are divided into several different situations: some merchants are particularly honest and directly inform you that we are red sugar. Some are slightly dishonest, but they are still written on the product sales page; There are also sneaky red sugar written on the back, and brown sugar is still written on the front; Others say that it is pure brown sugar, but in fact, glucose is added in order to reduce costs; What's even more exaggerated is that white sugar is directly used as the primary ingredient to fake brown sugar!

The higher the order in the ingredient list, the higher the content). <

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1. High-quality red mengmeng sugar has a strong sucrose flavor; Inferior brown sugar has a wine, sour or other foreign bad smell, and at the same time, real brown sugar has a faint taste similar to Chinese herbal medicine, which is a taste that dyes do not have.

2. Generally speaking, the darker the color of brown sugar, the worse the quality, the real brown sugar is powdery but somewhat sticky, granular or powdery, dry and loose, the state jujube is not agglomerate, not clumped, no impurities, fake brown sugar is generally dry powder foam (yellow sand), agglomerated or dissolved by moisture, and there are impurities.

3. Take a little brown sugar and rub it in your hands, the dyed brown sugar will fade when you rub it, and the brown sugar will not fade. The aqueous solution of superior branch bridge brown sugar is clear, no precipitation, no suspended solids, inferior brown sugar dissolves halogen, there are impurities, and precipitates or suspended solids can be seen in the sugar aqueous solution.

How to distinguish the real from the fake pure sugarcane brown sugar, learn these tricks, and you will no longer be afraid of fake brown sugar.

The first trick is that the new cut of brown sugar has a lot of small cavities, and bubbles come out of the flush. When you boil the water, as the brown sugar dissolves, you will see a lot of air coming up from the small cavities.

The second trick is to look at the color: the color of brown sugar is black and red with white dots; The color of red sugar is brownish-red, brown and has no black spots.

The third trick is to taste the taste: the brown sugar tastes medicinal and bitter; Red granulated sugar has no medicinal taste, molasses flavor.

The fourth trick is to smell the smell, good quality brown sugar has the fragrance of sugarcane; Inferior brown sugar has a winey, sour or other foreign odor.

The fifth trick, good brown sugar seems to be very hard, but it can actually be bitten off with one bite. The "Compendium of Materia Medica" says that brown sugar is condensed like a stone and broken like sand. That is to say, although good brown sugar feels very hard, it melts in the mouth, naturally sweet, rich sandy, sweet but not greasy, and has a unique caramel flavor in the aftertaste.

If it looks hard and it is hard when you bite it, it means that you have added plaster. If you eat it alone, it will be very greasy, and it will be just sweet and silly sweet.

The sixth trick is to look at the light-colored sand line in the middle of the facet, commonly known as the gold line. The thicker the gold thread, the better the brown sugar.

The seventh trick, when buying brown sugar, pay attention to the ingredient list, the ingredient list is red sugar is not good, to choose the ingredient list is"sugar cane".

Brown sugar was richer in minerals than red sugar, and its contents of potassium, manganese and iron were significantly higher than those of red sugar. The proportion of essential amino acids contained in brown sugar is significantly higher than that of red sugar.

Usually we can judge whether it is fake brown sugar by the following points:

1.Look at the color.

True brown sugar is redder in color, some of it is so red that it turns black, while red sugar is reddish-brown.

2.Taste the taste.

The brown sugar tastes medicinal, bitter, and smells sweet like sugar cane, especially in summer, when the high temperature melts some of the sugar, making the fragrance stronger. Red granulated sugar has no medicinal taste, molasses flavor.

3.Look at the implementation standards.

The standard for brown sugar is QB T 4561-2013, and the standard for red sugar is QB T, which can be seen from the packaging.

Generally, through the above three points, you can avoid buying fake brown sugar.

In fact, it is very simple to distinguish between real and fake brown sugar, and it is not reliable to look at the brand, look at the advertising slogan, or look at its product implementation standards. Every product has its own unique standards, and brown sugar is no exception. Therefore, when we buy brown sugar, we can judge whether it is real brown sugar as long as we look at its product implementation standards.

First, the implementation of standards.

The implementation standard of brown sugar is QB T 4561 or enterprise standard, the implementation standard of each enterprise is different, the enterprise standard is higher than the national standard or industry standard, when buying brown sugar, as long as you see "this line of words" on the package, it means that it is real brown sugar. The implementation standard of red sugar is QB T, many red sugar is used to pretend to be brown sugar, at this time we can identify it by the implementation of the standard, is it very simple?

Second, the ingredient list.

There is an ingredient list on the brown sugar packaging bag, and we need to look at the ingredient list column when we buy brown sugar. If there is such a thing as "red sugar" in the ingredient list, it must mean that it is fake brown sugar, and the real brown sugar ingredient should be sugar cane.

3. Appearance. If there is red sugar in the ingredient list, it will be passed directly, but now many manufacturers are very cunning and do not write red sugar in the ingredient list at all, so we need to use other methods to distinguish it. The first way is to look at the appearance, if you see obvious white sugar particles on the surface of the brown sugar, and the brown sugar looks dry and shriveled, then it is fake brown sugar.

Real brown sugar molasses is noticeable and looks moist and plump.

Fourth, density brightness.

The density and brightness of fake brown sugar are very high, if we put the fake brown sugar in the sunlight, we can clearly see that the white sugar particles are shining. And real brown sugar, although it will also shine, but it is not as dense and not as bright.

There are many varieties of brown sugar on the market, the quality is uneven, why is there a big difference in online brown sugar, aside from red sugar and inferior brown sugar, if it is brown sugar made of real sugarcane, there is also a difference, due to the sugarcane varieties of different manufacturers, planting methods, and production processes, as well as labor costs, material costs, packaging costs and advertising and many other factors will affect the final brown sugar, but real brown sugar still has a reasonable **, The cost of this produced brown sugar is not counted, but only the sugar is concerned, and there is a reasonable range that can be calculated.

After reading these, I believe you should have an understanding of how to distinguish real and fake brown sugar.