How to distinguish the real barley? How to distinguish the authenticity of red bean barley noodles

I.1Judging the quality of barley from the smell is the easiest and most practical, as long as you put the barley under your nose and smell it. A really good barley should be a pure rice flavor, and the fresher the barley, the more fragrant it is.

2.Take a grain of barley and put it in your mouth and bite it, if there is a breaking sound, it means that this barley is not damp and has good dryness.

3.Judging the quality of barley by appearance, good barley should be full of particles, shiny, second, to preserve barley should pay attention to low temperature, drying, sealing, and protect from light, of which low temperature is the most critical factor in preserving barley, as long as you master the above four basic principles, there is no problem with saving for half a year. Specifically, the correct way to preserve barley at home is to put the barley you bought home into a sealed bag, seal it and refrigerate it.

The left side of the fake right is longer than the width is true, Asu's life gang said, the real barley is the one that looks small and grows wider than the wide, the kind that looks big and full and is wider than the long that is grass beads In addition, many supermarkets sell real and fake, but the real although the elephant is not good, but it is more expensive than the fake.

Barley grows wider than the real barley, and the wider shape is the grass beads, which are not harmful to the human body, but have low nutritional value.

It's not like that, there is a kind of unscrupulous businessman who fumigates with sulfur in order to have an eye for processing, which is particularly white.

You can't buy real barley, and red bean barley is not healthy! One trick to distinguish the real from the fake, and never spend money in vain.

1. Real red bean barley flour will have some black particles, and completely white powder may be fake. Pure barley flour will have fine particles precipitated when brewed with water, tasteless, and you can add some rock sugar when drinking.

2. The raw red bean barley flour is slightly sweet and a little slimy after chewing; Grass beads have a hard taste and are non-viscous. If it smells like saliva, this barley is not good, which means that it has been stored for too long.

3. There is a difference between this and **, due to the large yield of false barley, it has no medicinal value, so ** is relatively cheap.

In the ** below, on the left is the authentic red bean barley flour, and the fake is on the right.

1. Real red bean barley flour will have some black particles, completely white powder may be fake, pure barley flour will have fine particles precipitated when brewed with water, tasteless, you can add some rock sugar when drinking.

2. The raw red bean barley flour is slightly sweet, and it is a little sticky after chewing; Grass beads have a hard taste and are non-viscous. If there is a hala smell after smelling it, this kind of barley is not good, which means that it has been stored for too long.

3. It can be distinguished from the first, one point is one point, and the fake barley has no medicinal value due to its large output, so it is relatively cheaper.

In the picture below, the left is the authentic red bean barley flour, and the right is the fake and shoddy product.

Don't buy barley noodles, barley kernels are better and easy to store.

First, you can smell the smell, the real purple rice generally has a very fragrant rice smell, and the fake one will have a pungent chemical smell; Second, you can see it by the color, the color of the needle is relatively uniform and very translucent, while the fake one is generally very dark; Third, you can soak it in water, the fake one will be decolorized.

Authentic purple rice will only have color in the cortex, the inside of the embryo is white, and the color may seep into the inside of the dyed rice, if you cut off the purple rice and find that there is color inside, then it is not true purple rice.

There is a very convenient way, that is, you can use a few drops of white vinegar, if there is a fuchsia appear, it means that it is true, and no color is fake.

I think if you put it in water and soak it for a while, if the color is too strong, it proves that it is colored, which is a kind of fake rice.

How to identify the authenticity of barley powder:

Coix seed refers to containing more starch, there will be paste after brewing, but it will not be very thick, thick products must have added glue to increase the thick liquid Kai thickness, should pay special attention; Barley powder will have black particles buried in hail, because barley seeds have black germ, germ is very nutritious, please feel free to eat, if there are no black particles, it is a starch product, not pure barley processing.