Can purslane and red radish be eaten together

We can eat together. Portulaca oleracea.

Do not eat with the following foods:

1. At the beginning, you must eat a small amount of purslane, and you can eat more when you get used to it, and you can only put white sugar, not brown sugar. Because brown sugar is warm.

2. Purslane and turtle shells are mutually restrictive, do not eat together.

Radishes should not be eaten with the following foods:

1. It should not be eaten with acidic fruits.

Such as apples, oranges, etc., radish will produce an anti-thyroid substance thiocyanic acid, if you eat a large number of oranges, apples, grapes and other fruits at the same time, the flavonoids in fruits.

When the substance is broken down by bacteria in the intestine, it is converted into thiocyanic acid, which inhibits the action of the thyroid gland, which in turn induces goiter.

2. It should not be eaten with Codonopsis and Astragalus.

Radish has the effect of "lowering qi" and "dissipating stagnation", so eating it with qi-tonifying drugs (such as ginseng, codonopsis, etc.) will hinder the efficacy of the medicine to a certain extent.

Yes, but if you cook it together, you need to stagger the time, and purslane cooks quickly, so you need to put it later.

Do not eat the following foods with carrots.

Carrot + yam: Carrots contain vitamin C decomposition enzymes, if yam is eaten together, vitamin C will be decomposed and destroyed.

Carrots + tomatoes: Vitamin C-rich foods will destroy vitamin C when eaten together.

Carrot + vinegar: The carotene will be completely destroyed.

Carrot + apricot: unwell.

Carrot + white radish: Carrot contains ascorbate enzyme, which will destroy the vitamin C in white radish, so that the nutritional value of both radishes is greatly reduced.

Carrot + hawthorn: Carrots are rich in vitamin C decomposition enzymes, if hawthorn rich in vitamin C is used with foods containing vitamin C decomposition enzymes, vitamin C is easy to be decomposed and destroyed.

Carrot + liquor: Eating together can easily poison the liver.

Carrot + water radish: Radish is the main diarrhea and carrot as a supplement, so it is best not to eat the two together.

Here are the foods that should not be eaten with purslane::

1.Purslane cannot be eaten with soft-shelled turtles.

Purslane is cold and smooth, and it is easy to indigestion if you eat too much, while soft-shelled turtle is a high-protein cool tonic, which is easy to increase the burden on the stomach and intestines when eaten, and if the two are eaten together, it is easy to cause indigestion of the stomach and intestines, which will seriously lead to the symptoms of poisoning.

2.Purslane cannot be eaten with leeks.

Purslane is cold and smooth, and leeks also have the effect of smoothing the intestines, and if the two are eaten at the same time, it is easy to cause gastrointestinal discomfort, diarrhea and other symptoms.

3.Purslane should not be eaten with cold ingredients.

Purslane is cold and belongs to a cold food. It should not be eaten with other cold ingredients, so as not to aggravate the cold in the body, resulting in diarrhea, abdominal pain and other symptoms.

1. Purslane is a cold product, people with weak spleen and stomach and diarrhea caused by cold in the abdomen, if it is general diarrhea caused by simple cold, do not eat it by mistake;

2. Do not eat with pepper and powder.

3. It is not advisable to eat with soft-shelled turtles, otherwise it will lead to indigestion, food poisoning and other symptoms.

4. Pregnant women should prohibit eating purslane, which is slippery and has the effect of slipping tires.

Suitable for people: enteritis, dysentery, blood in the urine, urethritis, eczema, dermatitis, red and white discharge and various carbuncles, boils, breast pain, hemorrhoids bleeding, snake bites and tuberculosis and other symptoms should be eaten.

Edible caution: 1. Do not pick purslane on the side of the road, because it is easy to be polluted by car exhaust and pesticides.

2. It is best to pick fresh and shiny wild vegetables in the suburbs.

3. The purslane collected should be soaked in water for more than 2 hours for safety and hygiene.

Purslane Knowledge Extension:

How to eat: 1. Cold dressing.

The most common way to eat purslane is cold salad. The method is simple, and the taste is relatively rare, with a sour and slippery taste. Here's how:

Put the purslane segment into a pot of boiling water and blanch until it changes color, and the color turns turquoise and can be removed. Put it in cold water and let it cool for later use; Take a bowl, add monosodium glutamate, vinegar, chili oil, salt, sesame oil and set aside; Remove the cooled purslane, drain the water, put it in a container, add the mixed sauce, and stir well. Purslane should not be blanched in the pan for too long, otherwise the taste will be lost.

In addition, after scalding, you can rinse the mucus with clean water to wash away the slightly sticky feeling.

2. Cook porridge. Purslane porridge is light and refreshing. The taste is much less sour than that of stir-fried vegetables and cold salad. Method, purslane should be fried first, the purslane should be washed to impurities, put it in boiling water for a while, remove and wash off the mucus, and chop it; Heat the oil pot, put the green onion to the fragrant, then throw the purslane, add refined salt and fry until it tastes, and set aside.

Then it's about boiling purslane and rice into porridge.

I believe that most people have eaten purslane, whether it is cold, stir-fried or stewed, it can provide rich nutrients to the human body in time. According to research, purslane also has good medicinal properties and is recognized as an ingredient with medicinal effects. However, there are also some dietary taboos when eating purslane daily, especially in the food pairing, there are many divination points, so what can purslane not be eaten with?

Purslane can't be eaten with anything

1. Purslane + soft-shelled turtle: Purslane is cold, if you eat too much, it is easy to have symptoms of indigestion, and soft-shelled turtle is a relatively high-protein food, which is easy to increase the burden on the stomach and intestines, so if purslane and soft-shelled turtle are eaten together, it will cause gastrointestinal discomfort, and poisoning may occur in severe cases.

2. Purslane + cold ingredients: Purslane is a cold ingredient, if it is eaten with some cold ingredients, it will aggravate the cold of the body, and there may be bloating and diarrhea.

3. Purslane + leek: These two ingredients are not recommended to be eaten together, because purslane is cold, and leeks have the risk of slippery intestines, so if the two are eaten together, the great consequence is to cause gastrointestinal discomfort, and severe symptoms such as diarrhea may occur.

Contraindications for the consumption of purslane

1. If you are just starting to contact purslane, you must pay more attention to the amount of food, eat a small amount at the beginning, and then eat a large amount after gradually getting used to it.

2. White sugar should be chosen when seasoning purslane, not brown sugar, because brown sugar is warm, which is the opposite of the effect of purslane.

3. Purslane is cold, so for friends with diarrhea or poor stomach, it is best not to eat or eat less to prevent aggravation of the condition.

4. For pregnant women who have just become pregnant or have signs of miscarriage, do not eat purslane, as there will be a slippery fetus, which will also affect the health of themselves and the fetus.

5. If you can't eat purslane after eating drugs containing turtle nails, this will weaken the efficacy of the drug.

The above is this article for you to summarize some of the ingredients about purslane, through this article you can clearly understand the dietary taboos of purslane, some foods can be eaten with food and can make the nutritional value of purslane play the maximum, some foods may be poisoned when eaten together, so we should pay more attention to the diet in life, in order to prevent improper collocation caused by adverse reactions.

Purslane should not be eaten with tofu, soft-shelled turtle, traditional Chinese medicine, cucumber, brown sugar and leeks, otherwise it will harm your health. Purslane has the effect of lowering blood pressure and delaying aging, and eating purslane with winter melon, plum meat, and mung beans is good for the body.

Purslane cannot be eaten with any food

1. Purslane cannot be eaten with soft-shelled turtles. Because soft-shelled turtle is a cold food, it has a certain amount of cold, and purslane is also a cold vegetable, if the two are eaten together, it will cause diarrhea, and in severe cases, it will also lead to poisoning.

2. It cannot be eaten with tofu. Purslane contains a large amount of oxalic acid, which will form calcium oxalate when combined with tofu, and in the long run, it will form stones in the body.

3. It cannot be eaten with leeks. Purslane is cold and smooth, leeks have the effect of moistening the intestines and laxative, if the two are eaten at the same time, it is easy to cause gastrointestinal discomfort, diarrhea and other symptoms.

4. It cannot be taken with traditional Chinese medicine. Many traditional Chinese medicines contain a substance called soft-shelled turtle carapace, which is compatible with purslane, and eating the two together not only cannot cure the disease, but also affects the health of the body.

What foods do purslane go well with?

1. It is suitable to eat with plum meat. The substances contained in amaranth and plum meat can complement each other and do not conflict, and eating them together has the effects of shengjin, strengthening the intestines and stopping diarrhea.

2. Purslane has the effect of clearing heat and cooling blood, and garlic has the effect of sterilization, and eating the two together can reduce inflammation and sterilization.

Many people will understand the taboos of food before eating a fresh food, only by understanding these can they eat safer, if you accidentally eat the same items can easily cause diarrhea problems, serious will also threaten life, so purslane can not be eaten with what food, purslane can not be eaten with what? Let's take a look.

Purslane cannot be eaten with amaranth. Purslane and amaranth are not cold foods, and both foods have the effect of moisturizing the intestines, if the two are eaten together, it may cause a burden on the stomach and intestines, and in severe cases, diarrhea and other discomfort problems.

Purslane cannot be eaten with wild soft-shelled turtles. Purslane and soft-shelled turtle are also cold ingredients, if the two are eaten together, it will affect intestinal health, and will affect the body's absorption of nutrients, which may cause gastrointestinal disorders, and in severe cases, food poisoning, abdominal pain, diarrhea and other problems may occur.

Purslane cannot be eaten with cucumbers. Purslane is rich in vitamin C, and cucumber contains vitamin C decomposition enzyme, so when the two are eaten together, the nutritional value of the two foods will be greatly reduced, and it is best not to eat them together.

Purslane cannot be eaten with chrysanthemum. When eaten with chrysanthemum, purslane reduces the body's absorption of calcium and iron from chrysanthemum, so it is best not to eat them together.

Although purslane is good, you should also be careful not to mix it with foods when eating, otherwise it will increase the burden on the body.

Can purslane and amaranth be eaten together? This is a concern for many. Both of them are relatively common vegetables in our daily diet, and they are both delicious and very nutritious. But can they be eaten together?

First, purslane and zen or amaranth can be eaten together. Although the names of the two vegetables are different, they both belong to the anti-branching flower family and have similar nutrients. Purslane is rich in protein, dietary fiber and various vitamins, while amaranth is also rich in nutrients, such as vitamin C and calcium.

Second, purslane and amaranth can be cooked and eaten together. We can use them to make stir-fried dishes, soups and other delicacies, which are delicious and have high nutritional value. Of course, pay attention to the heat and seasoning during the cooking process, and add salt and oil as much as possible to ensure the health and deliciousness of the food.

Thirdly, purslane and amaranth should be eaten in appropriate amounts. Although purslane and amaranth are both high-quality vegetables, it is best to eat them in moderation. If you eat too much, not only will you waste vegetables, but you may also put a certain amount of stress on your body.

Therefore, we should consume purslane and amaranth in moderation according to our dietary needs.

To sum up, purslane and amaranth can be eaten together, and there are many ways to cook them, and they also taste good. However, we should consume it in moderation and not in excess, so as not to put an unnecessary burden on the body.