Long cuisine has bear wax, Qin cooks only lamb soup , which poem by Su Shi comes from this sentence

What does Su Dongpo's "Long cuisine has bear wax, Qin cooks only lamb soup" mean? The latter sentence is about beef and mutton steamed buns.

Longdi has bear la, the meaning of Qin cooking only yokan: Longdi (Gansu) has bear jerky, Qindi (Shaanxi) likes yokan the most (it is said to be mutton steamed bun). This sentence comes from Su Shi's "The Second Rhyme is Sent by the Removal of the Day".

Beef and mutton steamed buns are the most distinctive and influential food in Xi'an. Ancient name"Yokan", Su Shi of the Song Dynasty had"Long cuisine has bear wax, Qin cooks only lamb soup"Verses. The cooking technique of mutton steamed buns is very strict, and the process of cooking meat is also very particular.

The production method is: first wash and cut the high-quality beef and mutton, add green onions, ginger, pepper, star anise, fennel, cinnamon and other condiments to boil, and the soup is set aside. Steamed bun is a kind of white flour scone, when eating, it is broken into the size of a soybean and put it in a bowl, and then handed over to the chef to put a certain amount of cooked meat and original soup in the bowl, and is made with a single spoon of seasonings such as cong powder, shredded cabbage, cooking wine, vermicelli, salt, monosodium glutamate, etc.

The way to eat beef and mutton steamed buns is also unique, there is mutton stewed soup, that is, customers eat and soak themselves: there are also dry soaked ones, that is, the soup completely penetrates into the bun. After eating the buns and meat, the soup in the bowl was also drunk.

There is also a way to eat it"Water Siege", that is, the wide soup is boiled, and the cooked buns and meat are placed in the center of the bowl, and the soup is surrounded by the soup. In this way, the clear soup is fresh, the meat is rotten and fragrant, and the bun is tough and delicious. If it is accompanied by hot sauce and sweet garlic, it will have a unique flavor.

It is a rare tonic. There are many mutton steamed bun restaurants in Xi'an, among which there are time-honored brands"Lao Sun's house"、"Same as Shengxiang"and so on.

In fact, the popularity of mutton steamed buns in Xi'an is not just because of its deliciousness. Like many special snacks in Xi'an, it can be seen everywhere on the street, and it is a national food. No matter how high or low you are, as long as you want to eat, you can afford to eat.

Mutton steamed bun is a flavor restaurant in Shaanxi, especially in Xi'an. It is heavy and mellow, the meat soup is thick, the tendons are smooth, the aroma is overflowing, the aftertaste is not strong after eating, and it has the function of warming the stomach.

Beef and mutton steamed buns were called "yokan" in ancient times, Su Shi in the Song Dynasty had the verse of "Long cuisine has bear wax, Qin cooks only yokan", which is characterized by heavy and mellow material, strong soup umami, smooth steamed buns, overflowing aroma, tempting appetite, is a rare high-grade nourishing product.

The cooking technique of mutton steamed buns is very strict, and the process of cooking meat is also very particular. Cooked with meat, the toto bun is crispy and sweet, and it will not fall into the soup. Before eating, the toto bun must be broken into pieces.

The smaller the bun, the better, in order to facilitate the five flavors of the bun. It is then cooked by a chef. Cooking steamed buns pays attention to the soup with steamed buns, the seasoning is appropriate, the fire is boiled urgently, and the bowl is put in a timely manner to achieve the requirements of the original soup into the steamed bun and the fragrant steamed bun.

Longdi (Gansu) has bear jerky, and Qindi (Shaanxi) likes mutton soup (it is said to be mutton steamed buns) the most

Then I'll be looking at tomorrow Answer supplement on time Dried tofu probably has to recover.

It is Xi'an, Shaanxi, Xianyang also has, and the old Sun's beef and mutton steamed buns are quite famous. Beef and mutton steamed buns have become the "general representative" of Shaanxi's famous food. You can log in if you want.

It should be, but I don't know where the beef and mutton steamed buns are sold. Is it still available?

lǒng zhuàn yǒu xióng là，qín pēng wéi yáng gēng

Longdi has bear meat, and Qin cooks only lamb soup: Longdi (Gansu) has bear jerky, and Qindi (Shaanxi) likes lamb soup the most (it is said to be mutton steamed bun).