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Gastrodia food restraint:
Gastrodia should not be used in conjunction with the root of the wind-resisting grass, otherwise there is a danger of intestinal congestion.
Gastrodia nutritional analysis:
1.Calm the liver and quench the wind. This quality moisturizing liquid can nourish blood and quench wind, and can be used for headache and dizziness caused by blood deficiency and liver wind, and can also be used for children's convulsions, epilepsy, and tetanus.
2.Dispel wind and relieve pain. It is used for dizziness, migraine, limb numbness, and hemiplegia caused by wind and phlegm.
This product is ganping, moist but not dry, the main into the liver meridian, long in the calm liver wind, where the liver wind internal movement, dizziness of the head, regardless of the reality, are to medicine.
3. The medicinal value of gastrodia.
In China, gastrodia has been used in medicine for more than 1,000 years. Its medicinal effects are:
1. Analgesic effect: Gastrodia gastrodia injection made from gastrodia has obvious analgesic effect on trigeminal neuralgia, vascular neuropathic headache, cerebrovascular headache, toxic polyneuritis, etc. In recent years, the clinical trial of more than 1,000 patients in some medical units has reached 90%.
2. Sedative effect: Some medical units use synthetic gastrodin (gastrodin)** neurasthenia and neurasthenic syndrome patients, and the effective rates are and. It can also inhibit the central excitatory effect caused by caffeine, and also enhance the sleep time effect of pentobarbiton.
3. Anticonvulsant effect: gastrodia has a certain effect on facial nerve convulsions, limb numbness, hemiplegia, epilepsy, etc. It also has the effect of relieving smooth muscle spasm, relieving angina pectoris, biliary colic.
4. Lowering blood pressure: Gastrodia can ** high blood pressure. Long-term service can calm the liver and invigorate qi, improve waist and knees, strengthen muscles and bones, and can also increase peripheral and coronary blood flow, which has a protective effect on the heart.
5. Brightening the eyes and increasing intelligence: Gastrodia gastrodia still has the effect of brightening the eyes and significantly enhancing memory. Gastrodia gastrodia has obvious protective and regulating effects on the human cerebral nervous system, can enhance the resolution ability of the optic nerve, and has been used as a brain health food or brain health medicine for high-altitude pilots.
Gastrodia injection in Japan**Alzheimer's disease, with an effective rate of 81%.
Efficacy] flat in nature, sweet in taste. Calm the liver, calm the wind, and stop spasms. It is used for headache, dizziness, limb numbness, pediatric convulsions, epileptic convulsions, tetanus and other diseases. Dosage 3 9g.
Gastrodia gastrodia is a commonly used and more expensive traditional Chinese medicine, which is clinically used for headache, dizziness, limb numbness, pediatric convulsions, epilepsy, convulsions, tetanus and other diseases. Because gastrodia has a significant effect on headache and dizziness caused by hyperactivity of the liver, it is often taken as a "tonic". As soon as you see dizziness, regardless of the deficiency of the physique, the prosperity and decline of qi and blood, you will use gastrodia in vain, and the result may be the same adverse reactions as the above patients.
Common adverse reactions of taking gastrodia are: dizziness, nausea, chest tightness, ** pimples with itching, etc., and individual facial or whole body edema, and even hair loss. Not only gastrodia alone will cause this kind of reaction, some people will also have symptoms of allergy to gastrodia after taking decoctions containing gastrodia, such as Banxia Atractylodes gastrodia soup, Chinese patent medicines such as gastrodia pills, and Gastrodia honey ringworm sugar-coated tablets.
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Gastrodia should not be used in conjunction with the root of the wind-resisting grass, otherwise there is a danger of intestinal congestion.
First, gastrodia is a medicine. It has the effect of relieving wind and spasmodic, calming the liver and latent yang. For example, dizziness caused by hyperactivity of liver yang is effective.
Second, gastrodia, soaked and eaten, the medicinal properties are not easy to precipitate, which is a waste.
Third, the single flavor of traditional Chinese medicine is generally poor. Moreover, even if you want to use it, you should listen to the advice of Chinese medicine.
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Gastrodia can be used to make wine, and it is a great tonic.
Gastrodia has the function of extinguishing wind, analgesic, channeling, analgesic, strengthening the brain and replenishing the brain, and can be used for headache, dizziness, epilepsy and convulsions, limb numbness, hemiplegia, astringent speech, limb spasm and other diseases.
Gastrodia soaking steps:
1. Wash the gastrodia and drain the water.
2. Prepare rock sugar.
3. It is best to prepare liquor and self-tasting wine, and do not mix anything.
4. Put the prepared gastrodia, rock sugar, and liquor together and put it in the machine to beat, if there is no condition, the soybean milk machine can also, (do not put water, replace the water with the prepared liquor) After beating, filter it with a sand cloth to isolate the coarse gastrodia pulp, and the remaining liquid is packed in a bottle and sealed, and it can be opened and drunk after three days.
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Gastrodia is a very famous Chinese herbal medicine, which can have a very good effect on dizziness and headache, so can gastrodia be soaked in wine? Let's follow me and let's find out.
Can gastrodia be soaked in wine.
OK. Gastrodia and wine do not react with each other, it can be used to soak in wine, and gastrodia contains gastrodin, gastrodia polysaccharide nutrients, used to soak in wine, the human body can play a moderate amount of food can play a role in relieving wind, flattening the liver, dispelling wind, and channeling, for dizziness, headache, limb numbness and other conditions, it can also improve the symptoms of high blood pressure, and prevent cardiovascular diseases such as arteriosclerosis, but it is necessary to pay attention to the dosage, each time in about 10ml.
Can you use gastrodia for soaking wine?
You can use gastrodia to soak wine, and the function of gastrodia wine is mainly to calm the liver and calm wind, dispel wind and relieve pain. Gastrodia wine is suitable for dizziness caused by internal wind, but it is not suitable for headaches and dizziness caused by colds. Gastrodia soaking wine also has the effect of sedation and analgesia, which can increase cerebral blood flow, reduce the resistance of cerebral blood vessels, and slightly constrict cerebral blood vessels, reduce blood pressure, slow down heart rhythm, and play a protective role in myocardial ischemia.
Therefore, gastrodia soaking wine has a certain effect on the treatment of cerebral thrombosis, but it does not play a decisive role. Gastrodia moist but not dry, the main into the liver meridian, long in the calm of the liver and calm the wind, where the liver wind internal movement, dizziness of the head, regardless of the void or reality, are to medicine.
The effect of gastrodia soaking wine.
1. Flattening the liver and treating headaches: Gastrodia gastrodia has a significant effect of quenching wind and flattening the liver, which can effectively reduce headache, dizziness, head swelling, dizziness, and inability to sit up.
2. Removing rheumatism through the meridians: Gastrodia gastrodia also has the effect of relaxing the muscles and removing rheumatism, which is suitable for facial paralysis and limb numbness, meridian pain, waist and knee soreness caused by the meridians in the wind.
3. Qi and blood pressure: Gastrodia gastrodia also has the effect of promoting qi and invigorating blood, and is good at dredging blood vessels and enhancing the elasticity of blood vessel walls, so as to regulate blood pressure, especially for patients with high blood pressure.
4. Quenching wind and relieving spasmodic: Gastrodia is the main treatment for rubella, which can be used to extinguish wind and stop spasmodic, and can also be used for diseases caused by invagination of evil heat, qi and yin depletion, etc., such as high fever and dizziness, spasmodic convulsions, delirium, sudden fainting, unconscious, etc.
The best way to soak wine in gastrodia.
1. Raw materials: 15 grams of gastrodia, 12 grams of Qi snake, 6 grams of Qianghuo, Wujiapi, Qingang and Angelica, 9 grams of safflower, 3 grams of parsnip, 1000 ml of liquor. Method:
Mash the above 8 herbs, put them in a container, add liquor, and seal them. After soaking for 14 days, filter to remove the slag, and it is ready. Efficacy:
Dispel rheumatism, invigorate blood circulation Usage: oral. Take 30 60 ml 2 times a day.
2. Raw materials: 100 grams of gastrodia, wolfberry, astragalus, codonopsis, shou wu, schisandra chinensis, poria cocos, 500 grams of sugar, and 2500 ml of liquor. Method:
The above medicines are mashed, soaked in liquor, filtered after 7 days, and discarded. Add white sugar to the medicinal residue and medicinal wine to dissolve it and set aside. Usage:
Drink 15ml and 30ml each time after meals, 2 times a day. Efficacy: It is mainly used to treat shortness of breath, fatigue, insomnia, forgetfulness, delirium, palpitations, dizziness, tinnitus, waist and knee soreness.
OK. Bayberry only plays a flavoring role.
When taking Poria cocos, you should avoid rice vinegar, strong tea and other substances, and pay attention to the dosage, otherwise it will not only affect the efficacy of the drug, but also cause poisoning and allergic symptoms, such as abdominal pain, redness and swelling, bronchial asthma attacks, etc.
Yes, yes, but unless you're weak, you don't need anything like that. It is not good to eat supplements indiscriminately to disrupt people's normal qi.
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