What dishes do you usually eat if you can t eat spicy food?

As a person who doesn't eat chili peppers, he doesn't eat them at all. In addition to being on fire, the tonsils are inflamed. It's really spicy to tears when you eat a little bit, that's how exaggerated.

As a result, non-spicy and delicious food has become what I have been looking for. Who said that no spicy is not happy? I'll talk about a dish that is not spicy but also delicious, scrambled eggs with tomatoes, and this dish goes without saying.

It is a dish that many people can make, and the method is simple and convenient, and it is very easy to eat.

I don't eat spicy, and one of the delicious dishes I eat is the more common minced meat and eggplant, which is generally made at home, and the ingredients are very simple.

The dish of shredded taro is also quite easy to make, buy some taro and sugar from the supermarket and come back and make it. However, for boiling sugar, it is necessary to grasp the heat, as soon as the fire is over, the sugar will turn black.

I don't eat any spicy food. After eating chili, my throat really can't stand it, it hurts, and I like to eat a dish if I don't eat spicy. Sweet and sour pork ribs.

This dish has no chili peppers at all, and pork ribs are also often eaten by us, which can be bought in supermarkets and vegetable markets, and it is a very home-cooked dish. The only thing that needs to be considered is that some people don't like to eat sweet.

Plum cabbage button meat. This dish is also quite delicious without chili peppers. Generally, it is a steamed dish, and the meat tastes more glutinous than the tamale, and it really melts in the mouth. Plum cabbage is the first dish to be served with food, and this dish can make you appetizing.

Steamed eggs with shrimp, the fragrance of steamed eggs is soft and glutinous with the fresh fragrance of shrimp. When it comes out of the pot, drop a few drops of soy sauce and sprinkle some chopped green onions, and the taste is too good.

Chop the hairtail with pepper, thaw and rinse the hairtail, add cooking wine and white pepper and marinate for about 1 hour; After marinating, put it on a plate, stack it neatly, and add chopped pepper sauce on the surface; Put it in the steamer and steam for about 8 minutes before it comes out of the pot; After removing from the pan, pour the water from the plate, add the steamed fish soy sauce, and mix well.

Bone-roasted carrots, in addition to relieving the greasy taste of the ribs themselves. The taste will not be so monolithic either. The taste is very good, with meat and vegetables, and it makes your mouth water when you think about it.

Steamed pork ribs, steamed pork ribs. This dish can be chosen with or without the addition of chili peppers depending on personal taste. Of course, even if you don't put the chili pepper at all, it will taste very delicious and quite good with rice.

It is best to choose half-fat and half-lean pork belly, which will not be greasy to eat, and you can spread a layer of potatoes or taro under the meat and steam it together.

Hello, I don't know if you are a ** person, or what other flavors you value, but I believe that you will not refuse the strong flavor of Northeast home-cooked food. Northeast cuisine, especially Northeast home-cooked food, is salty, and it will never focus on sweet and sour, and I believe that the vast majority of people in the country can accept it.

Here are a few home-cooked Northeast dishes recommended to you, we can eat well without spicy, fragrant and beautiful!!

1.Roasted eggplant beans--- the main ingredient beans pinch two ends, eggplant hob block, cut the pork belly into large slices, burn the oil until it is hot, fry the beans, feel that the surface has been fried to crisp, and the oil will be drained and set aside. Put the pot on the fire and add half a catty of oil to heat, and the eggplant hanging paste (half an egg, three taels of flour into a paste) and fry until golden brown.

Take out and pour out the remaining oil, leave a little oil in the pot, add the pork belly slices, fry until broken, add the green onion and ginger shreds, rotten garlic and stir-fry the pot (stir-fry the fragrance), add the eggplant and beans, add salt, cooking wine, soy sauce, pepper, a little sugar and monosodium glutamate, and put in half a bowl of water. Burn it thoroughly.

2.Stir-fried meat with shredded potatoes. Boil a little oil in the pot to 8 into heat, fry the pork belly slices, fry until broken, soak the shredded potatoes in water, stir-fry a few times, add salt, peppercorns, green onions, add a spoon of water slightly, cover the pot and simmer for 2 minutes, then stir-fry until cooked, point a little vinegar, add monosodium glutamate and stir-fry, out of the pot.

3.Choy sum. 4 baby cabbage, each cut in half, boil water in the pot, blanch the baby cabbage until 8 minutes cooked, soak it in cold water, remove it and set aside.

Take another bowl, add stock (no soup with water), appropriate amount of salt, a little peppercorns, monosodium glutamate, and most importantly, add starch, stir to thicken and set aside. A little oil in the pot, boil until 8 mature, blanch the baby cabbage, turn it over, add the seasoning and thin juice, add chopped green onions, burn until cooked, add some coriander when serving, and it is done.

4.Homemade tofu. Cut the tofu into three minutes wide, five minutes long, one minute thick slices for later use, minced pork belly, shredded green onions, minced ginger, add oil to the pot and burn until it is hot for 8 minutes, stir-fry the minced meat until it is broken and put out for standby, add oil and burn in the pot until it is cooked for 6 minutes, add shredded green onions, minced ginger, stir-fry until fragrant, tofu slices, turn it slightly, wait for the tofu to be slightly yellow on both sides, add minced meat, salt, pepper noodles, and an appropriate amount of sugar, add a spoon and a half of water, boil until the water is almost dry, then a little vinegar, mix a little thin sauce, turn it over and out of the pot, and then add coriander to serve on the plate.

I'm too tired to type, and I don't understand, you can m me, I don't charge money!! ~

People who can't eat spicy food can eat some lighter dishes, such as green cabbage, bean sprouts, tomatoes, scrambled eggs and other foods.

For people who can't eat spicy food, it is suitable to eat light dishes, such as scrambled eggs with tomatoes, stewed vermicelli with sauerkraut, shredded potatoes with celery, etc.

People who can't eat spicy food are suitable for eating light dishes, you can eat vegetarian dishes, and now people should eat more vegetarian dishes that have great benefits for the body.

For those who can't eat spicy food, it is suitable to eat kung pao chicken, chicken stewed mushrooms, Buddha jumping over the wall, and big popsicles.

It is suitable for eating Cantonese cuisine, which is mainly light and not spicy.

People who can't eat spicy food are suitable for eating Northeast cuisine, Northeast people eat salty, like killing pig vegetables, chicken stewed mushrooms, pot wrapped meat, ground three fresh, catfish stewed eggplant, sauerkraut powder, slippery three things are not spicy.

1. People with colitis.

2. People with stomach problems.

3. People with a hot liver.

4. People who are prone to constipation.

5. People with hemorrhoids.

6. People who are afraid of spicy.