How to cook beef bones, how to stew beef bones to be delicious?

Beef bone radish soup.

Ingredients: 500 grams of oxtail bones, 1 white radish, 2 green onions, 4 slices of ginger, 1 spoon of light soy sauce, 1 spoon of cooking wine, appropriate amount of salt, appropriate amount of wolfberry, a little pepper, 2 coriander.

Production method: 1. Prepare the ingredients, wash the oxtail bones, soak them in clean water, soak them for a while, and soak the blood water inside.

2. Peel the white radish and cut it into large pieces with a hob, don't cut it too small, otherwise it will be easy to stew and crush when stewing, and cut the green onion and ginger slices at the same time.

3. Add an appropriate amount of water to the pot, add the beef bones, add a section of green onion and two ginger slices, add a spoonful of cooking wine, heat until boiling, remove the foam, then take out the beef bones, and rinse them with warm water.

4. Re-add water to the pot, add beef bones and radish pieces, add a section of green onion and two ginger slices, and cook over low heat for 1 hour.

5. Add wolfberry, salt and pepper, then stir well, and finally add two sprigs of coriander.

Tips: When making soup, add enough water at one time, and don't add water halfway, so that the soup will not taste good.

Preparation of stewed beef bone broth:

Ingredients: 700g of beef neck bone.

Excipients: appropriate amount of ginger, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of coriander.

1. Defrost the beef bones in advance and put them in the pot with ginger slices and cold water.

2. It will boil a lot of blood foam.

3. Scoop up the water and wash and drain.

4. Put an appropriate amount of water into the casserole, and put the ginger slices and beef bones into the pot.

5. Add a tablespoon of vinegar, bring to a boil over high heat, turn to low heat and cook for about 3 hours.

6. Add an appropriate amount of salt to taste after cooking.

7. Finished product. <>

1. Cut the beef bones into pieces, wash them and set them ready. 2. Put the washed beef bones into the pressure cooker, and after boiling, the blood will be beaten clean, and beaten several times. 3. Prepare four pieces of dried ginger, three cloves of garlic, 7 dried chili peppers, and put peppercorns in a small box.

4. Put the peppercorns into a box specially for cooking meat, so that the soup is not in the peppercorns, and it is convenient to drink. 5. Put it in a pressure cooker and add an appropriate amount of salt when ready. 6. Cover the pressure cooker and start the timer for 30 minutes when the pressure comes up.

7. After 30 minutes of high-pressure cooking, you can turn on the pot. 8. Prepare minced garlic, coriander, and green onion in a bowl, and put them according to personal preference. 9. Put the bone broth in a bowl, the soup is very delicious and delicious, if the soup feels heavy salt, you can put some boiled water in moderation, and the meat can also be eaten, it is already very bad.

Questions. Can I eat it with bitter gourd, is there any food that conflicts?

Add vegetables you can.

Beef bone broth is delicious, has high nutritional value, promotes the absorption of calcium in the human body, improves immunity, and strengthens the spleen and appetizes. Foods that cannot be eaten together, beef and chestnuts - cause vomiting and must be taken care of in ordinary times.

Sauce big bones. Ingredients: pork bones, sugar, light soy sauce, dark soy sauce, salt.

Method:1Blanch the bones with water to remove the blood and wash them clean.

2.Pour water into the pot, add boiled meat, ginger, bring to a boil over high heat, then turn to low heat and cook for about an hour.

3.In a wok, stir-fry the sugar, pour it into the bones, stir-fry the sugar, add soy sauce, salt, and water and simmer until the juice is reduced.

Lotus root bone broth.

Ingredients: pork bones, lotus root, red dates, soybeans, angelica.

Method:1Take a soup pot and boil the pork bones to remove the blood. Then wash the pot, re-add enough cold water, then add the blanched pork bones, ginger slices and boil. Half an hour later, add lotus roots, jujubes, and soybeans to continue simmering.

2.After almost an hour, take a casserole, move the appropriate amount of ingredients in the soup pot, then add angelica, continue to simmer for more than half an hour, and add salt to taste.

Big bone pot with black beans.

Ingredients: pork bones, black beans, ginger, salt.

Method:1Soak the black beans in water overnight.

2.Put enough water in the pot at one time and put in the pork bones.

3.Add the black beans again.

4.Pat the ginger and put it in. Close the lid. Open the small stall, start at 6:30 in the morning and come out at 6:30 in the evening.

5.Remove from the pan. Served.

There are many ways to cook beef bones, but most of them are mainly boiled in soup. The general cooking method is as follows:

Preparation of materialsBeef bones (including beef legs, barrel bones, pork ribs, skulls, and all edible bones of cattle) are the best ones containing bone marrow, 1 gram of star anise, 5 grams of Kaempfera, Guizhou wild pepper, four strings of spicy sauce (must be authentic) 1 gram of cloves, 3 grams of cinnamon, 50 grams of garlic, 5 grams of green onions, and 20 grams of ginger.

This paragraph is prefacedThe beef bones are cleaned and quiet, too large are cut into small pieces with a special knife (the barrel bones can not be broken) and put into the casserole to cook, generally boiled for hours, at this time to remove the floating grip base white foam, remove the fishy smell, cook and set aside.

Put 2 taels of raw oil in the pot and heat it, add the garlic and stir-fry until 5 mature, then add a bag of Chongqing spicy fresh hot pot ingredients, (250) grams, 5 grams of Shannai, 3 grams of cinnamon, 10 grams of fresh ginger, 1 gram of cloves, 3 grams of tangerine peel, stir and stir-fry, add fresh soup (it is best to boil beef bone soup), 1 gram of star anise, boil over high heat and cook for 10 minutes, add beef bones and cook for another 30 minutes, so that the soup is flavorful. Finally, add 10 grams of fresh ginger and green onion and cook for 1-2 minutes.

1. Tools and materials.

A piece of beef bone (beef), green onion, ginger, garlic, pepper, mu, an appropriate amount of granular, an appropriate amount of nutmeg, an appropriate amount of bay leaves, soy sauce, an appropriate amount of salt, and a pot.

Second, the method steps.

1. Put the beef bones (beef) into the basin and wash them to balance quickly.

2. Then take one-third of the green onion and slice it; Ginger slices, 4-5 slices; garlic, 3-4 cloves.

3. Finally, prepare the prepared peppercorns, spices, nutmeg, bay leaves and other accessories.

4. Then prepare the cold water in the soup pot, put the washed beef bones (beef), green onions, ginger, garlic and other seasonings into the water, and simmer for about 30 minutes.

5. Put an appropriate amount of soy sauce and salt, and remove from the pot.

Ingredients: 400g of beef ribs, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of salt, 1 star anise, appropriate amount of ginger, appropriate amount of soybean paste.

1. Wash the beef ribs and control the moisture.

2. Pour water and beef ribs into a pot until boiling.

3. Pour out the boiled blood.

4. Add sugar and salt.

5. Add cooking wine.

6. Add star anise and ginger slices.

7. Add soybean paste.

8. Add an appropriate amount of water and simmer over medium heat for about 20 minutes.

9. Remove from the pot and serve on a plate.