How to boil beef bone soup to be delicious and nutritious

Two catties of beef bones stewed in a pot of super thick and nutritious soup, the smell of beef bones is relatively heavy, must be blanched and cleaned, add vinegar to decompose the bones, and then with kelp, super delicious, natural calcium supplement. The practice is shared with everyone, if you like Xin Ma**, please remember to follow + collect + ** + share, thank you!

The delicious and nutritious cooking method of beef bone broth is as follows:Ingredients: a large beef bone.

Excipients: a coriander, a section of green onions, an appropriate amount of salt, an appropriate amount of monosodium glutamate, and an appropriate amount of chili oil.

1. Prepare fresh beef bones and ask the boss to help cut them.

2. Blanch and remove.

3. Then put it in the pot where the soup is boiled, bring to a boil over high heat, and simmer for an hour on low heat, the longer it boils, the whiter the soup will be.

4. Cut the green onion into chopped green onions and cut the coriander into small pieces.

5. Put salt in the soup bowl, rock with monosodium glutamate, put in the green onion coarse reed flower coriander, pour it in after the soup is cooked, and it will be ready for youchi.

Ingredients: 1600 grams of beef bones, 500 grams of steak Accessories: 5 grams of sesame seeds.

Seasoning: 10 grams of ginger, 15 grams of green onions, 10 grams of garlic (white skin), 10 grams of salt, 2 grams of pepper.

1.Soak the beef offal bones (600 grams), pork ribs and beef bones (1000 grams) in cold water for about 1 hour and remove them;

2.Then put it in boiling water to completely scald off the blood;

3.Put the beef offal and beef bones in a large pot, add the green onion, ginger, garlic and plenty of water;

4.Bring to a boil over a fire, then turn to medium heat and boil until half of the water in the pot remains, and use a spoon to remove the grease and foam floating on it at any time;

5.When the soup is milky white, add the beef ribs and simmer for 3 hours, using a spoon to remove the fat and foam floating on it at any time;

6.After cooking until the meat is rotten, remove the ribs, scrape off the flesh from the bones and cut into thin slices;

7.The bones continue to simmer until the soup turns into a thick, milky white stock;

8.Place the thin slices of meat in a bowl, pour over the hot broth, sprinkle with chopped green onions and sesame seeds, and add salt and pepper.

Put 3000 grams of water in the pot, put the beef and beef bones in at the same time, first boil on a high fire, then skim off the blood foam, cook for a while, and then move to a slight heat to cook (do not boil).

Beat the foam while cooking (because there is a lot of blood stains on beef and beef bones, so it is necessary to beat the foam many times.) If the foam is not made in time, the soup is easy to become a dirty bag, and its taste is fishy). At the same time, boil the salt, shallots, carrots and celery together.

It takes about 2-3 hours to cook the soup with the above amount, if the meat is hard, it is laborious to insert it, and the blood water comes out of the fork hole after pulling out, and it needs to be cooked again, after the meat is all cooked, it needs to be filtered with Luo or a muslin cloth to remove impurities, and it can be served.

1. Chop the beef bones, wash them, boil them in boiling water for 5 minutes, remove them and wash them; Peel the carrots and onions separately and cut into large pieces.

1. Add water to the pot and bring to a boil, put the beef ribs and cook for 3-4 minutes, remove and wash;

2. Remove from the pot and add water, add beef ribs, star anise, ginger slices, orange peel;

3. Bring the heat to a boil, turn to medium heat for 45 minutes, add red dates and rice wine;

4. Simmer for 1 hour until the meat is crispy;

5. Take the casserole and put in vermicelli, rice cakes, red dates and beef ribs;

6. Add beef broth and a pinch of salt, sprinkle with chopped green onions, and cook for a few minutes.

Ingredients: 1 beef bone, appropriate amount of salt, 8 red dates, 8 wolfberries, 1 codonopsis, 2 drops of vinegar.

Method: 1. Put the beef bones in the pot and fly water.

2. After flying the water, clean the beef bones with clean water, put the beef bones and soup into a clay pot that has boiled water, boil the water again and turn the heat to the minimum and boil for 2 hours.

3. Put an appropriate amount of salt before turning off the heat, and the beef bone broth will be boiled.

Preparation of stewed beef bone broth:

Ingredients: 700g of beef neck bone.

Excipients: appropriate amount of ginger, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of coriander.

1. Defrost the beef bones in advance and put them in the pot with ginger slices and cold water.

2. It will boil a lot of blood foam.

3. Scoop up the water and wash and drain.

4. Put an appropriate amount of water into the casserole, and put the ginger slices and beef bones into the pot.

5. Add a tablespoon of vinegar, bring to a boil over high heat, turn to low heat and cook for about 3 hours.

6. Add an appropriate amount of salt to taste after cooking.

7. Finished product. <>

Summary. Hello, after inquiry, how to boil beef bone soup to be delicious and nutritious, first soak the beef bones in water for more than half an hour, and soak the blood water out just step. If you use beef bones directly.

Add tap water, beef bones, green onion knots, ginger slices, and cooking rice wine. Be sure to cool the pot after the water boils, there will be a layer of foam on the water surface, these are blood and other dirty things, be sure to remove the drop in the pot and add oil to heat, the soaked beef bones are fished out and rinsed and then drained, and the drained beef bones are placed in the pot and turned over.

Hello, after inquiry, how to boil beef bone soup to be delicious and nutritious, first soak the beef bones in water for more than half a small crack, and soak the blood water out just step. If you use beef bones directly. Add tap water, beef bones, green onion knots, ginger slices, and cooking rice wine.

Be sure to bend the ear pot under cool water, after the water boils, there will be a layer of foam on the water surface, these are blood and other dirty things, must be removed and heated in the pot, the soaked beef bones are buried in the source and rinsed and then drained, and the drained beef bones are placed in the pot and turned over.

Wash the green onion and ginger, cut the green onion into large sections, and cut the ginger into larger slices, and then quietly put the chopped green onion and ginger Qishu and dried chili peppers and star anise in the pot, simmer for about half an hour on high heat, and then turn to low heat and simmer for two and a half hours. After two and a half hours of stewing, the beef bone broth is ready to be boiled, at which point we put the salt in the pot and add ten grams of vinegar to enjoy the delicious beef bone broth.

Hello dear, glad to answer for you. Beef bone broth is so delicious and nutritious; The steps are as follows; 1. The big bones of the cow should be quietly chopped into small pieces to expose the bone marrow, so that the essence can be fully integrated into the soup. 2. Beef bones are hard, and it is difficult to chop the kitchen knife at home, so it is best to ask the merchant to do it for you when you buy it.

3. Due to the blood stains of beef and beef bones, it is not easy to boil and foam directly into the soup pot, which eventually makes the soup taste fishy. Therefore, it is necessary to fly water in advance and clean it to ensure that the final soup tastes mellow. 4. If you want to make a milky white soup from beef bones, the time will be longer than that of pork bone soup, at least three hours.

5. Add a few drops of vinegar to the bone broth to make it easier for the calcium in the bones to dissolve into the soup, which is also effective for other soups. If you want to save trouble, you can put it in an electric purple clay pot and simmer it regularly, if you put it in an ordinary pressure cooker, the bone broth pressed out is not milky white, it is clearer. Although the beef or lamb bones bought in the market are cleanly shaved, they will not have much effect on the soup, and if a little beef is added, the taste will be more delicious.

The beef bone broth is large in oil, so use a spoon to remove the fat and foam floating on it before drinking, and add a little salt. When boiling beef bone broth, we should use beef stick bones as the main ingredients for boiling soup, which is also the thigh bone of cow, which has a high bone marrow content and contains a variety of vitamins. Because the nutritional content of beef bone is particularly rich, we use beef bone bone to make beef bone broth, so that the beef bone broth is more nutritious and tastes better.

And often drinking bone broth made from beef stick bones is still very good for our health.

How to boil beef bone broth to be delicious and nutritious: beef blanching, ingredient matching, seasoning, water amount slag bending, feeding time, using cold water to boil beef bone broth, etc.

1. Beef blanching.

First, wash the beef, cut it into small pieces, and soak the beef in cold water for about 1 hour.

2. Ingredient matching.

First of all, try not to choose beef for the bones in the beef bone broth, because beef is a cold food, when stewing beef bone broth, adding stuffy beef will make the taste of beef bone broth cooler, and adding some warm ingredients such as lamb will make the soup taste warmer. Secondly, when stewing beef bone broth, in addition to adding some vegetables that suit your taste, you can also add some radish or potatoes and other foods.

3. Seasoning. The purpose of seasoning is to increase the umami flavor of beef bone broth, which can be done in two ways: one is to add a small amount of pepper and the other is to add a little soy sauce.

Fourth, the amount of water. The method of beef bone broth is made by boiling beef bones as the main ingredient and various auxiliary materials. The amount of water is also very important when making it. Generally, when making beef bone broth, because you are familiar with the bones and various accessories, you don't need too much water when adding water.

Fifth, the feeding time.

If you want to make the beef bone broth more delicious, you can also add some other foods, such as beans, kelp, shiitake mushrooms, etc., but the time of adding is also particular, you should add salt first and then add other foods.

6. Use cold water to make beef bone broth.

Beef bone broth will also taste the best. The foam in the beef bone broth will also be clean, so that the bone bone bone broth can be clearer.

Hello dear, glad to answer for you, 1The most important thing in boiling beef bone soup is to find the right beef bones, generally speaking, beef bones are best fresh, or cooked, but they must be washed; 2.Then put the beef bones into the pot, add a pat to trap in an appropriate amount of water, bring to a boil, rinse the boiling beef bone broth again, and rinse the water again; 3.

Then put the beef bone broth into the pot, put in the appropriate amount of green onions, ginger, garlic, coriander and other seasonings, put in the appropriate amount of salt, sugar, and then add the appropriate amount of sesame oil, turn to low heat and boil for 30 minutes, until the beef bones are cooked and rotten. 4.Finally, you can add an appropriate amount of soy sauce and adjust the flavor to taste the delicious beef bone soup!