Can mushrooms be eaten with eggplant

Yes, make it into a barbecue platter, the main ingredient.

A few chicken wings. Some fish tofu.

Half a eggplant. 1 potato.

1 small handful of enoki mushrooms.

2 ham sausages.

1 small handful of leeks.

A few konjac shreds.

1 sheet of thousands. Mushrooms to taste.

Accessories. 1 tablespoon of barbecue soy sauce.

1 tablespoon of paprika.

1 tablespoon of cumin powder.

1 tablespoon of white sesame seeds.

1 tablespoon of sugar.

1 scoop of old godmother.

Heat oil to taste. Cooking wine to taste.

A few slices of ginger. Step 1: A complete list of late-night barbecue platters.

Prepare all the ingredients you want to bake.

Step 2: How to make a late-night barbecue platter**.

Put in an appropriate amount of cooking wine and ginger slices at a time to marinate and remove the smell.

Step 3: Homemade barbecue platter.

Take a bowl, pour barbecue soy sauce, chili powder, cumin powder, white sesame seeds, white sugar, and Lao Gan Ma hot sauce into the bowl in turn, pour hot oil on top and stir well.

Step 4: A simple recipe for a late-night barbecue platter.

Line a baking sheet with tin foil and brush with a layer of oil.

Step 5: How to eat a late-night barbecue platter.

Place the ingredients to be baked into a baking sheet.

Step 6: How to make a late-night barbecue platter.

Grab the sauce we made earlier.

Step 7: How to fry the barbecue platter at night.

Place in a preheated oven and bake at 200 degrees for 30 minutes.

Step 8: How to cook a late-night barbecue platter.

Super fragrant mix grill finish.

Step 9: How to stew the barbecue platter at night.

The chicken wings are also ripe and tender.

Step 10: How to stir-fry the barbecue platter at night.

The vegetarian dishes are also very delicious.

Finished product drawing. Cooking skills.

It is recommended to bake meat and vegetables separately, because the roasting time of vegetarian dishes is about 20 minutes, like meat or chicken wings takes 30 minutes; It is recommended to add a little salt to the sauce.

It can be eaten together, there is no conflict between mushrooms and eggplant, and it is better to stew mushrooms and eggplant together with chili peppers.

Mushrooms are delicious and nutritious, rich in dietary fiber, protein, vitamin D, iron, zinc, selenium and other nutrients, and also contain mushroom polysaccharides and other bioactive substances, which have the effects of anti-cancer and improving human immunity;

Eggplant is rich in a variety of vitamins, minerals and dietary fiber, and contains alkaloids such as stacyline and solanine, which have anti-cancer and anti-aging effects; Millet and rhubarb rice are miscellaneous grains with high nutritional value and are rich in dietary fiber, vitamin B, iron, calcium, potassium, etc.

All of the nutrients mentioned above do not react chemically with each other, let alone produce toxins. On the contrary, eating mushrooms with eggplant can play a complementary role in nutrients and improve nutritional value.

You can eat it together.

Mushrooms and shiitake mushrooms sold in the market can be eaten with eggplant, millet or rhubarb rice.

Many food poisoning incidents are caused by eating poisonous mushrooms by mistake, so it is recommended not to go to the countryside to eat unknown mushrooms alone to avoid increasing the risk of food poisoning.

1. Eggplant and mushrooms can be eaten together.

There is no conflict between these two foods, and vegetable foods generally do not have too many contraindications, and they can be eaten with confidence, which is more comprehensive and nutritious, and will not cause poisoning. The mushrooms mentioned on the Internet can be poisoned when paired with many ingredients, and it may be that wild mushrooms are poisonous themselves.

2. Eggplant + cuttlefish: Eating together can easily cause cholera.

Because the chemical components contained in eggplant or cuttlefish can easily kill other bacteria, it provides an environment for this bacteria, resulting in the proliferation of this bacteria.

Eggplant + crab: Eating the two together hurts people's stomach.

Crab meat is cold, eggplant is sweet and smooth, and the food and medicinal properties of these two are both cold. If you eat it together, the stomach will be uncomfortable, and it may lead to diarrhea in severe cases, especially for people with spleen and stomach deficiency.

Eggplant + river crab: Eating together will be poisonous, you can use lotus root**.

Eggplant + snakehead: eating the same food is harmful to the stomach.

Eggplant + crab: It will accumulate in the abdomen and damage the stomach.

Eggplant + squid: can be harmful to health.

31. Mushrooms cannot be eaten with quail meat.

Mushrooms and quail meat food are restrained, and should not be eaten with quail meat, otherwise the face is prone to dark spots. In the same way, quail eggs cannot be eaten with mushrooms.

2. Mushrooms cannot be eaten with river crabs.

Mushrooms cannot be eaten with river crabs. Mushrooms contain vitamin D, and river crabs are also rich in vitamin D, and eating the two together will make the vitamin D content in the human body too high, resulting in an increase in calcium, and long-term consumption is easy to cause stone symptoms.

3. Mushrooms should not be eaten with tomatoes.

Eating mushrooms with tomatoes destroys carotenoids and reduces nutritional value. Shiitake mushrooms are rich in biochemicals, and eating them with tomatoes containing carotenoids will destroy the carotenoids contained in tomatoes and reduce their nutritional value.