What are the beautiful and delicious dishes?

For example, steamed eggs with shrimp, pumpkin with oyster sauce, stewed cauliflower with three sauces, and stir-fried meat with tomato and pineapple are really beautiful and delicious, and the method is very simple.

First of all, let's talk about shrimp steamed eggs, the following are the ingredients to be prepared: carrots, shrimp, eggs, edible salt, sesame oil. The first step is to peel the carrot and cut it into small cubes, it is better to cut them into foam, and then wash the shrimp and cut them into small cubes; After that, after beating the eggs, add a small amount of water, a small amount of salt, diced carrots, and diced shrimps; Finally, put it in the steamer and steam for 6-8 minutes, wait until the egg liquid solidifies, take it out and pour a little sesame oil.

And this pumpkin with oyster sauce, we first peel the pumpkin, cut it into 2 cm cubes, put it in a bowl and sprinkle it with our chopped garlic; Sprinkle a little more salt and add a little chicken essence; A tablespoon of oyster sauce, stirred well, we cover with plastic wrap. Finally, poke a few holes with a toothpick, have a microwave oven at home, put it in the microwave oven, and heat it over high heat for 6 minutes. <>

And then there is this three-sauce stewed cauliflower, which is also very simple. Fresh cauliflower is soaked in lightly salted water, washed and broken into small flowers. Mix all the spices and wait until later.

Heat the oil in the pot, add the cauliflower and fry for a while, add a little water and simmer for a while. Simmer until the cauliflower is tender, then add the prepared seasonings. Sprinkle cooked sesame seeds on a plate and it looks great!

The last thing I recommend to everyone is stir-fried pork with tomato and pineapple, which is very good at banquets and family dinners. <>

Diced tomatoes and pineapples. Prepare fresh pork, cut it into thin slices and marinate it in starch and salt and cooking wine. Pour oil into the pan, wait until it is hot for 7 minutes, then fry the marinated pork, add a little chicken powder, and then put the pork on a plate.

Clean the used pot, then pour the oil again and heat it, pour in the prepared tomatoes and pineapples and fry until they are ripe, put a little sugar to melt and improve the freshness, pour them into the pork, stir-fry evenly and put them on a plate. If you're interested, you can give it a try!

There are countless delicious and good-looking dishes, among which I think the delicious and good-looking dishes are sweet and sour tenderloin, boiled fish, pot-wrapped meat, fish-flavored shredded pork, kung pao chicken, mapo tofu, roasted whole sheep, back to the pot meat, West Lake beef soup, Buddha jumping over ......the wall, spicy crayfish, braised pork ribs, etc., there are countless Chinese delicaciesAs long as it is delicious after a series of plating and decoration, ordinary home-cooked dishes can also achieve the effect of color, flavor, deliciousness and good looks.

There are many good-looking and delicious dishes: ants on the tree, cola chicken wings, cold crab, fried broccoli, pine nut corn, fried yuba and so on.

I like sweet and sour pork ribs, they look very tempting, and they are also delicious and delicious.

1. Lanzhou Beef Noodles Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" and is a flavor snack in Lanzhou, Gansu Province. This recipe is easy to pick up and tastes great. Every bite is mouth-watering.

2. Xiangyang Beef Noodles Xiangyang beef noodles are now very popular, and although they are only about 30 years old, their flavor is very strong and mouth-watering. And it has become one of the most popular beef noodles in China and even Asia. 3. Drunken Chicken Drunken Chicken is a traditional empty and stupid dish in Jiangsu and Zhejiang, which belongs to Zhejiang cuisine.

The wine is fragrant, soaked in the smooth and tender chicken, both people and chickens are drunk, and they are awakened by the fragrant hemp of peppercorns. The name "Drunken Chicken" is strange and a little funny, but what is certain is that "Drunken Chicken" is a home-cooked dish. Soak the whole chicken in a mellow and delicious wine for a few days and anyone will love it.

4. Three-cup chicken Sancup chicken is a local traditional dish in Jiangxi Province, which is said to be related to the national hero Wen Tianxiang. Three Cup Chicken is delicious and a little sweet, and it's a dish that everyone wants to eat at their last meal. It is chicken cooked with sweet wine, soy sauce, and lard, one cup per person.

5. Ants on the treeAnts on the tree, also known as minced meat vermicelli, is one of the characteristic traditional dishes of Sichuan Province and Chongqing City. Many people like to have a dish on Ant, its main ingredients are vermicelli and minced meat, I have to say that the name of this dish is very apt. It has a rich flavor that is great from start to finish when you take a bite.

1. Shredded pork with green peppers.

2. Spicy fish.

3. Coke chicken wings.

4. Noisy tomatoes and Lu Song's scrambled eggs are held early.

5. Sour and hot shredded potatoes.

6. Mapo tofu.

7. Fish-flavored shredded pork.

8. Sweet and sour tenderloin.

9. Braised pork.

10. Stewed beef brisket with potatoes.

11. Kung Pao Chicken.

12. Pearl balls.

13. Return to the pot beef.

14. Stir-fried pork liver with celery.

15. Farmhouse fried meat.

16. Pickled pepper chicken gizzards.

17. Fish-flavored eggplant.

18. Stir-fry the kidney flowers.

19. Cumin chicken fillet.

20. Spicy pepper chicken.

21. Roasted radish with mushroom and pork belly.

Super delicious home-cooked dish - stir-fried vermicelli with cabbage.

A huge delicious dish of mine, it only takes 5 minutes to make cabbage fried vermicelli, which can easily make the taste of a restaurant! It is guaranteed to make you have an endless aftertaste of the refreshing elastic teeth of the fans, and the crisp and sweet cabbage! Combine a super delicious side meal.

First of all, prepare the ingredients, 1 cabbage, a handful of vermicelli, 5 dried chilies, an appropriate amount of minced garlic, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, and a pinch of salt.

Now let's start making the dish in earnest. First of all, you don't need to cut the cabbage, tear it directly by hand, tear it at will, then rinse it with water and put the vermicelli into the water to soak for a while, the vermicelli will soon spread out, add water to the pot, add the soaked vermicelli after the water boils, cook for about 1 minute and pick it up. Then pour an appropriate amount of oil into the hot pan, add minced garlic and dried chili peppers and stir-fry to bring out the fragrance, add cabbage and stir-fry for about 1 minute, then add vermicelli and stir-fry evenly, and finally add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, and a little salt to taste, stir-fry until the whole pot of dishes are colored, and continue to fry on high heat for about 1 minute!

That's it! A plate of fragrant! Look at the drooling cabbage fried vermicelli out of the pot! Let's try it!

The sauce is soaked in the vermicelli! It's quite delicious! The cabbage is eaten with vermicelli, which is refreshing and springy!

Having eaten this dish in restaurants before, we can make the same taste at home! It's also a good dish when guests come!

Online recipes, I also like vegetarian food, communicate more

Generally, there will be meat and vegetarian soup at lunch, according to the number of people in the family to decide the amount of dishes and the variety of dishes, try to have at least two or more ingredients in each dish, there are suitable combinations, and there can be more. For example, for lunch, I made sausage casserole rice, tomato and egg drop soup, fried beans with eggplant, stir-fried shiitake mushrooms with rape, and stewed pork with dried potato shoots. The meat and vegetables are properly matched, and the meals are delicious, and the family will naturally have an appetite.

The food is diversified, different ingredients are often changed, less meat and more vegetables, the combination of meat and vegetables is reasonable, the nutrition is balanced, and the structure is reasonable. There are a wide range of grains, vegetables, fruits, etc. Root vegetables such as sweet potatoes, potatoes, yams, taro or corn are often used instead of rice and flour staples.

It has emerged in a large area of Northeast China in the past ten years, and many restaurants similar to "small pot rice and tofu restaurants" have opened in many streets and alleys, most of which are based on the local dishes of Northeast characteristics.

I think that when we cook and eat by ourselves, it is very important to meet the appetite of our families. Any recipe should take care of the taste and health of the family, for example, if there is a person with high blood pressure in the family, then we should appropriately reduce the salt intake; If there are family members who can't eat spicy food, then we should also reduce the proportion of spicy dishes; Or if you have children and the elderly, then you should take care of their age and habits, and try to make some light and easy-to-digest food. Therefore, the home-cooked recipes of each family are very different and depend on the specific situation.

First of all, meat and vegetables are matched, and the main ingredients can be chicken, duck, fish, pork, and seafood! Dishes that can be made: chicken (braised chicken, stewed chicken) duck (beer duck, braised chicken) fish (steamed, braised with chili fish head, stewed soup) pork (braised pork, braised pork ribs, stewed pig's trotters, boiled meat slices, pork with green vegetables fried is also particularly delicious seafood (braised and steamed), the above are common market ingredients, and it is easier to operate at home!

Stir-fried shrimp with celery. Scrape off the old silk of celery and set aside. Heat oil in a pan and stir-fry the shrimp until cooked.

I recommend scrambled eggs with tomatoes, shredded pork, fried eggs, ground three fresh, and sour and hot shredded potatoes, which are particularly delicious and easy to make.

You can make fish-flavored shredded pork, you can make braised eggplant, you can make fried shredded pork with green peppers, you can make mapo tofu, and you can make fried shredded potatoes.

Stir-fried shredded potatoes, cold cucumber fungus, braised fish, braised pork ribs, palace fried chicken, mapo tofu, fish-flavored shredded pork, etc., there are still a lot of home-cooked dishes, and the recipe is also very simple.

Cold lotus root slices. Ingredients: a lotus root, a carrot, an appropriate amount of white vinegar, a few garlic, a small amount of salt, an appropriate amount of white sesame seeds, a little cumin powder, an appropriate amount of cooking oil, a little sugar, a few peppers, a few millet peppers.

Method: 1. First of all, we prepare a section of lotus root and a carrot, peel off the skin respectively, cut the lotus root into uniform slices, put it in clean water, add a little white vinegar and soak it for a while, so as to avoid oxidation and discoloration of the lotus root. Carrots are also thinly sliced and set aside.

2. Then we prepare the sauce, a few garlic grains, put it in the garlic mortar, and add a little salt. Salt can not only absorb the bottom taste, but also prevent the garlic from slipping when pounding. Mash the garlic and place it in a bowl.

3. Prepare a few string peppers and a few millet peppers, cut them into rings, put them together with the garlic paste, and put in a small handful of white sesame seeds and a spoonful of cumin powder for later use.

4. Heat the oil in the pot, start the pot when the oil temperature is 60% hot, pour the hot oil on the top of the small ingredients, and stir up the fragrance. Then add 2 grams of salt, a little sugar, and 10 grams of white vinegar, stir evenly and set aside.

5. Next, we blanch the carrots, and when blanching, you can put a little salt into the bottom taste. After the water boils, add the carrots and cook for 1 minute, the carrots are soft, pour them out after boiling thoroughly, and put them in cold boiled water to cool. Then blanch the lotus root, boil the water again in the pot, add a little white vinegar, after the water boils, put in the lotus root, boil for 1 minute on high heat and pour it out, quickly pass the cold water, so that the lotus root slices will taste more crisp.

6. After the lotus root slices are cooled, control the moisture and put them in a basin. Pour in the seasoned sauce, mix well and marinate for 10 minutes.

7. Taking advantage of this time, we put the carrot slices on the plate in turn, then put in the pickled lotus root slices, and pour in the green and red pepper rings, so that a delicious cold salad lotus root slices is ready.

Tips: 1. After the lotus root slices are cut, the air should be isolated, otherwise it will be easy to change color.

2. After the carrots and lotus root slices are blanched, they should be cooled with cold boiled water or purified water, so that they taste more crisp.

Garlic and oily lettuce.

Ingredients: 300 grams of lettuce, 10 garlic granules, a tablespoon of oil, a pinch of salt, appropriate amount of rapeseed oil Cooking steps: 1

Prepare the ingredients 2Wash the lettuce and cut it into 8 cm pieces. 3.

Finely minced garlic with a knife. 4.Heat a pan and pour an appropriate amount of canola oil.

5.Turn off the heat and pour in the minced garlic and stir-fry to bring out the aroma of garlic. 6.

Stir-fry until the garlic turns golden brown, and when it dries, turn on high heat and pour in the oil and lettuce and stir-fry. 7.Pour in the lettuce and stir-fry with a spatula until the lettuce is soft.

8.Add a spoonful of oyster sauce, add a pinch of salt, stir-fry quickly and you're ready to go. Recipe Tips:

1.The water must be controlled to dry, otherwise there will be a lot of water when frying. 2.

Oily lettuce should be fried quickly, so as to maintain the crispness of oily lettuce, and the oily lettuce will lose nutrients and the taste will become bad after a long time of frying.

3.Oyster sauce has a salty taste, and the salt should be put in an appropriate amount after the oil is consumed, and it will be salty if you put too much.

Dry-fried shredded cabbage.

Ingredients: 1 bract, 50 grams of oil, two cloves of garlic, appropriate amount of red pepper, 30 red peppercorns, 10 grams of steamed fish soy sauce, appropriate amount of salt Cooking steps: 1

Tear the bracts into palatable slices, rinse well, and control the moisture. 2.The seasoning is simple, cut the garlic horizontally into thin slices, and cut the red pepper into knots.

3.Heat the oil over high heat, add the cabbage slices and stir-fry quickly, stir-fry until the leaves are slightly soft and have not yet come out of the water. 4.

Drain excess oil. 5.Leave a little base oil in the original pot and simmer the red pepper knots, Sichuan peppercorns and garlic slices over low heat.

6.Add the oil-controlled cabbage and stir well. 7.

Add salt to taste, stir well and remove from heat. 8.Add a little steamed fish soy sauce and stir-fry evenlyRecipe Tips:

When stir-frying buds, be sure to fry them quickly over high heat, and do not fry out the water. Instead of steaming fish soy sauce, you can also use some light soy sauce and sugar. The amount of red pepper and salt is adjusted according to each person's taste.