What are the kinds of steamed dishes, and what are the traditional steamed dishes?

Tamales. Ingredients: 500g pork, 50g peas, 75g rice noodles, 15g bean paste, 15g soy sauce, 15g mash juice, 2g salt, 2g peppercorns, 15g tofu 15g, ginger 10g, brown sugar 20g, green onion 10g, cold soup 25g.

Production process: Put the rice and Sichuan pepper into the pot, fry it over low heat until cooked, and grind it into a coarse powder. Scrape and wash the pork, cut it into about 10cm long, 4cm wide, thick slices, put it into a basin, add salt, soy sauce, brown sugar juice, mash juice, bean paste, minced ginger, etc. and mix evenly, then add rice flour and mix well, after a little marinating, put the meat slices into the steaming bowl to form.

Wash the peas and put them in a basin, add salt, rice noodles and cold soup, mix well, and put them on top of the meat. Then the basket is steamed over a high fire (about 2 hours), and the flip buckle is removed from the plate and the chopped green onion is ready.

Features: red and bright color, salty, fresh and slightly spicy, soft and glutinous.

Steamed pork ribs. Ingredients: pork ribs, rice noodles, coriander, bean paste, tofu milk, Sichuan pepper, ginger, green onion, garlic, salt, monosodium glutamate, pepper, vegetable oil.

Production process: 1 Chop the pork ribs into knots, add fried crispy bean paste, salt, minced ginger, minced green onion, Sichuan pepper, tofu milk, pepper and monosodium glutamate and mix well, then add rice noodles and vegetable oil and mix well. 2 Put a lotus leaf on the steamer, put the pork ribs, steam for 40 minutes until cooked, take it out, put in the minced garlic and coriander leaves, and put it on a plate.

Features: Salty, spicy and fragrant, pork ribs are soft and soft.

Lotus leaf steamed pork. Ingredients: 400g pork ribs, 350g lean pork, 5 lotus leaves, 50g rice noodles, 20g pickled chili peppers, 50g green beans, 3g salt, 15g soy sauce, 2g pepper, 1g monosodium glutamate, 5g fermented grains juice, 20g watercress, 50g sugar, 10g sugar, 10g sugar, 15g tofu milk, 10g ginger, 15g green onion, 2g Sichuan pepper, 3g star anise.

Production process: Scrape and wash the ribs, cut them into slices about 5cm long, wide and thick, and cut the lean meat into slices equal in size and 3cm thick, and put them on a plate. Add salt, soy sauce, pepper, monosodium glutamate, mash juice, bean paste, sugar, sugar, tofu milk, ginger rice, chopped green onion and mix well, marinate to taste.

After mixing rice, Sichuan peppercorns, and star anise, fry them over low heat until they turn yellow and grind them into coarse rice flour. Soak the chili peppers, remove the seeds, cut them into oblique pieces, wash and drain the green beans. Wash the fresh lotus leaves, blanch them in boiling water, remove them and cut them into equilateral triangles about 15cm long (20 pieces in total).

Mix the rice noodles with the marinated slices of meat. Then take a piece of lotus leaves, put a piece of ribs, put a few green beans, and soak a section of chili pepper. Put a piece of lean meat on it, wrap it, make a total of 20 rows of yards in the steaming bowl, and take it out of the flip buckle plate on the basket.

Features: green on the outside and yellow on the inside, fresh and crispy, fragrant lotus, salty and slightly sweet, with unique flavor.

Steamed soft-shelled turtle. Ingredients: soft-shelled turtle 750g, chicken wings 30g, sugar 5g, refined salt 5g, monosodium glutamate 2g, pepper 1g, green onion 15g, ginger 15g.

Production process: Remove the soft-shelled turtle and wash it, put it tightly into a bowl together with the chicken wings, add sugar, refined salt, monosodium glutamate, pepper, green onions, and ginger to steam. After steaming, pick out the green onions, ginger, and chicken wings, and then serve.

Don't think that the color of this dish is not so attractive, and think that it is difficult to eat, in fact, it tastes super good, delicious, the meat is fatty but not greasy, and it melts in the mouth, exaggeration, foodies who like to eat soy sauce steamed pork can say that it is not a problem to eat even three bowls of rice when eating it.

Share a few ways to make steamed dishes.

Chopped pepper enoki mushrooms.

Ingredients: 300g enoki mushrooms, 2 tablespoons of chopped peppers, 2 chives, 1 tablespoon of vegetable oil, 1 tablespoon of steamed fish soy sauce.

Method: 1. Remove the roots of enoki mushrooms, clean and drain the water.

2. Put enoki mushrooms and chopped peppers on a plate, put them in a pot of boiling water and steam for 5 minutes.

3. After steaming, pour out the remaining water in the plate, sprinkle with chopped green onions, drizzle with steamed fish soy sauce, and then drizzle with hot vegetable oil.

Steamed cod with shiitake mushrooms.

Ingredients: 1 piece of cod, 2 dried shiitake mushrooms, 2 shallots, 3 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of steamed fish soy sauce.

Method: 1. Soak the mushrooms, wash them and cut them into slices; Cut the shallots into pieces and shred the ginger.

2. Place the green onion and ginger on the steaming plate, and then place the washed cod pieces on the green onion and ginger.

3. Put the shiitake mushrooms on top of the cod, add cooking wine and steamed fish soy sauce and mix well.

5. Boil hot water in a steamer, put in the cod and steam for 10 minutes, and sprinkle chopped green onions on the pot.

Traditional steamed dishes include steamed wax meat with lentils, steamed ham meat, steamed potatoes with chopped peppers, steamed Tujia bacon, steamed eggs, steamed eggplant, steamed beans, steamed taro, steamed pork belly with dried vegetables, steamed pork ribs with dried vegetables, steamed pork ribs with chopped pepper and garlic, steamed sausages, steamed pork, steamed fish, steamed dried bamboo shoots, steamed yellow cabbage, etc.

Steaming is a cooking method that uses the water vapor produced after water boiling as a heat transfer medium to make food mature. In cooking, it is used to make both staple foods and snacks and pastries. In the cooking of dishes, it can be used for the pre-heat treatment of semi-finished product processing, and can also be used for finished product cooking, so that it is ripe or soft and ripe and flavorful.

A general term for steamed dishes such as vegetables, chicken, duck, fish, and meat.

1. Steamed eggplant with garlic.

Material. 2 eggplants are torn into pieces, 2 garlic are chopped into minced garlic, 1 red pepper is chopped into puree, 1 green onion is cut into chopped green onions, and half a spoon of pickled pepper is "Wei Jute".

Method. 1.Put the torn eggplant on a plate and steam it in a steamer basket (you can poke it with chopsticks to see it, and you can steam it until it is soft);

2.Heat another pot with an appropriate amount of olive oil;

3.Add all other ingredients and stir-fry until fragrant, then add an appropriate amount of salt to taste into the sauce;

4.Pour out the steamed eggplant water and pour the fragrant sauce over the steamed eggplant.

2. Steamed baby cabbage with garlic vermicelli.

Material. 1 baby cabbage, 1 small handful of vermicelli, 1 garlic, 2 shallots, 10ml light soy sauce, 10ml cooking wine, a little white pepper, 20ml of oil, 5ml of sesame oil, about 60ml of cold boiled water

Method. 1. Soak the vermicelli in cold water, wash the baby cabbage and cut it in half, each half is cut into 6 small cloves, chop the shallots, peel and chop the garlic into minced pieces, 2. Heat the pot and pour in the oil, put in half of the minced garlic and stir-fry over low heat until golden brown;

3. Pour the fried minced garlic and garlic oil into a small bowl, add the other half of the minced raw garlic, 5ml of light soy sauce, cooking wine, white pepper and salt and stir well to form a golden and silver garlic juice;

4. Put the cold boiled water in a bowl, add the remaining light soy sauce, sesame oil and a little salt and mix well to form a sauce;

5. Drain the soaked soft vermicelli, cut it in the middle (a little shorter and better to clip) and put it on the bottom of the plate, put the baby cabbage on the vermicelli and pour the garlic on the cabbage, steam it in the steamer over high heat for about 8 minutes, take it out and pour the sauce on it, and sprinkle with chopped green onions.

Steamed dishes include steamed sweet potatoes, steamed potatoes, steamed pumpkin, steamed taro, steamed lotus root, and steamed eggplant. And so on, all of which are perfect for steaming.

Steamed sweet potato, steamed pumpkin, eggplant box (eggplant) steamed meat, tofu steamed meat, bitter gourd steamed meat, bell pepper steamed meat, steamed potatoes, etc.

Steamed vegetables include pumpkin, potatoes, taro, and radish, all of which are suitable for steaming.

Steamed vegetables have eggplant. Potato. Steamed chili sauce. It's all steamed home-cooked dishes.

What are some steamed vegetables that are home cooking? There are eggplants. Potato. Sweet potato. Wait a minute.

Many dishes can be steamed and eaten, such as steamed eggplant, steamed potatoes, steamed taro, steamed pumpkin, steamed sweet potato, and steamed dried beans. It is easier to preserve the original taste of the food when you really eat it, and it is healthier with less seasoning.

What are the home cooking dishes of steamed vegetables. There are eggplant, eggplant, and sweet potato. And beans, I think these steamed vegetables are all these.

What are the home-cooked vegetables of steamed vegetables? Chicken cake. Steamed tofu. There were a variety of pickles. Steamed fish.

Steamed vegetables. Spicy.

Some slightly sour don't like to eat sour don't try ** The beauties are still very suitable, this dish is a home-cooked dish, most people like it very much, it's easy to do! If you like to eat, don't miss it, come and take a look!

Ingredients: 2 types.

Tomato. 210g

Bacon. 100g

3 kinds of excipients.

Garlic Appropriate amount of red pepper Appropriate amount of vegetables Appropriate amount.

Seasoning: 4 types.

Tomato paste: 15g pepper, salt to taste, olive oil to taste.

Cooking steps 7 steps.

Step 1: Blanch the tomatoes in boiling water, add cold water, and remove the skin.

Step 2: Cut the tomato into small pieces, crush it with a dry dough bowl, and set aside.

Step 3: Add olive oil to the pot, add minced garlic and 1-3 red peppers, and stir-fry the minced garlic until fragrant.

Step 4: Add the bacon and stir-fry the bacon until it is slightly yellow.

Step 5: Add the prepared tomatoes and cook for about 5 minutes, add tomato paste, salt and pepper, turn off the heat and set aside.

Step 6: I'm lazy, just put it in the microwave and steam it how you want to steam it, it's good when it's cooked, potatoes and carrots It's about ten minutes, green peppers, cabbage, and onions It's okay to take about 3 minutes.

Step 7: Finally, pour the tomato sauce into the pan and stir to a boil.

【Steamed egg roll meatballs】

Ingredients: 200 grams of minced meat, half a carrot, 2 eggs, 3 grams of cornstarch, 2 grams of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of sesame oil, appropriate amount of white pepper, appropriate amount of minced green onion, ginger and garlic.

Method:1Add salt, light soy sauce, oyster sauce, white pepper, sesame oil, and minced green onions, ginger and garlic to the minced meat and mix well. If it's for smaller children, you can reduce the amount of condiments.

3.Beat the eggs into an egg mixture, add water starch and mix thoroughly. Sift the egg mixture to make it more delicate.

4.Brush the pan with oil, pour in an appropriate amount of egg mixture, and spread over low heat to form a thin quiche. Remove the shreds after spreading.

5.Take an appropriate amount of minced meat balls and form balls. The surface is staggered with shredded eggs.

6.Put an appropriate amount of water in the steamer. Put the meatballs in a steamer and steam for 12 minutes.

Steamed spinach custard].

Ingredients: 4 eggs, 1 handful of spinach, 1/2 carrot, 3g salt, 2 teaspoons of flour.

Method:1Wash the spinach and blanch it in a pot, this step can remove the oxalic acid from the spinach. Finely chop the blanched spinach and set aside. Also, chop the carrots and set aside.

2.Beat the egg whites and yolks into two separate containers. Add 2 grams of salt to the egg whites and beat well. Add the chopped spinach and carrots and mix well.

3.Add flour to the egg whites and vegetables and mix well to form a paste.

4.Take a crisper and put a bottom-sized piece of oiled paper at the bottom of the box, or smear it with cooking oil to prevent sticking. It is also possible to use a non-stick container directly. Pour in the egg white mixture.

5.Put boiling water in a pot and steam over high heat for 5 minutes. Use this time to beat the egg yolks well. When the time is up, pour in the egg yolks. Continue steaming over medium heat for 5 minutes. After steaming, remove from the pot and demold it upside down.

6.Cut to your preferred size. You can also dip it in garlic juice or mix some spicy sauce yourself.