Do you know what the best baked cake in the country is?

The research and love of Chinese people for food has not stopped since ancient times, no matter what kind of ingredients, as long as they reach the hands of Chinese chefs, they can be turned into a variety of cuisines, whether it is a simple home-cooked dish, or a complex Manchu and Han full meal, can make a "sticky" taste!

Take the simple baked cake, for example, which has blossomed all over the land of China. Count the 4 best kinds of baked cakes in China, and if you have eaten one of them, you are considered amazing

Enping baked cakes. It is said that there is a story about an officer in the barracks who used the baked cake to pay tribute to his wife, but once by mistake, he saved a hungry child with the baked cake, and later the child came back to repay the favor when he became a big official, but found that the benefactor had died, so he used this cake to pay tribute to the benefactor.

Duck fat shortbread.

I haven't really eaten this baked cake, it is a very famous special snack in Nanjing, listen to this name should be clear and have a lot to do with duck fat, most of the baked cakes are made of ordinary cooking oil, only this baked cake is made of duck fat, so its taste smells of duck meat, but it will not feel greasy at all.

Jinyun baked cakes. This kind of baked cake is also known as barrel cake, it is also a traditional snack in Zhejiang Province, and he has a history of 650 years, in fact, there are a lot of AIDS in Jinyun, and the local people specialize in this to make a living, some people they will also pick this kind of cake, and they do not match, the monopoly on this kind of baked cake is also based on flour and fresh pork, plus Jinyun's unique vegetable cake as raw materials, and then put it in the charcoal fire to bake, it has become the current Jinyun baked cake has been passed down for several generations.

Huangshan baked cakes. And this Huangshan baked cake, it can be said that everyone will like to eat a delicacy, especially like the Huangshan baked cake, he can also be said to be able to represent our Chinese baked cake, because its skin is particularly crispy, and particularly thin, like some Huangshan baked cake, he not only has a little vegetarian dish, but also has meat filling, just like the Huangshan baked cake I bought a few days ago There is also a little plum cabbage button meat in it, which will make us eat special fragrant.

Lanzhou baked cakes. As a famous snack in Lanzhou, you must not miss it when you travel in the past.

I know that it is Shanghai's A green onion oil baked cake, their baked cake is very delicious, there is a strong green onion fragrance, every day hundreds of people go to line up to buy, you can smell its aroma from afar, people are very greedy.

I know, shortbread, cylinder stove cake, Du Chengqi fire, Dongcai cake, Tang Jin cake, Jiande cake, Huangqiao cake, these are very delicious, and very affordable, the taste is very good.

There are many types of baked cakes in China, I think the best ones are Zhoucun baked cakes, Boshan meat baked cakes, Zichuan baked cakes, hanging oven baked cakes, Caozhou baked cakes, Laiwu baked cakes, etc., these are all kinds of them, I think the taste is very good.

I don't know, I feel that everyone's tastes are different, and the choice of favorite things is also different, so there is nothing best to eat, only the most suitable taste for yourself.

Baked cakes are the most traditional Chinese delicacy. Because of the deliciousness of the baked cakes, Bai Juyi once wrote a poem. And there are many varieties of yakiniku, such as traditional yakiniku, puff pastry, sesame pancake, etc.

There are more than 100 kinds of baked cakes: flatbread, scones, Jinyun baked cakes, traditional (old noodles) baked cakes in Wenxian Ancient Noodle Workshop, traditional baked cakes, Hugou baked cakes, sesame baked cakes, shortbread baked cakes, shortbread cakes, dough piles, slag baked cakes, sugar mahjong baked cakes, oven dry baked cakes, cylinder stove baked cakes, roses turned baked cakes, crispy meat fired, assorted baked cakes, oven zongzi, beef tongue cakes, dog tongues and so on more than 100 patterns!

Let's now introduce the 4 most famous kinds of baked cakes in China, which are better than Wu Dalang's baked cakes, and if you eat 3 of them, you will be a cow!

Hanging donkey baked cakes. This baked cake is one of the special delicacies of Xuzhou, it has a long history of hundreds of years, the practice is more unique, it is to bake the dough cake in the oven after it is done, and it is baked up and down, the taste is really crispy, the first fresh fragrance is incomparable, and the taste is extremely delicious.

Huangqiao baked cakes. Jiaxing baked cakes, Huangqiao is the most famous, for it [Huangqiao baked cakes]. "Crush the walnuts and pine nuts, crush the rock sugar, grease and noodles and bake. It absorbs the ancient method of baking cakes, maintains the characteristics of sweet and tender yellow, and sprinkles sesame seeds on the skin, and continuously improves the color.

So far, it has formed more than a dozen characteristic varieties such as scallion oil, meat floss, diced chicken, and white sugar. The baked cake is baked, the color is bright yellow, the skin is burnt but not pasty, not greasy, and the shape and taste are good!

Jinyun baked cakes. I have eaten Jinyun baked cakes because my hometown is on the edge of Jinyun County. The main ingredients of this pancake are fresh pork, moldy dried vegetables, and sesame seeds. The baked pancakes are crispy and crispy, and you can hear the bouncing sound when you bite into them, and the aroma of the umeboshi is compelling.

Jinyun Baked Cake is my favorite, do you like it?

Enping baked cakes. Everyone should be familiar with Enping baked cakes, right? Its history has been more than 600 years, the origin can be traced back to the Ming Dynasty, is the traditional snack of Enping, Guangdong, is made of glutinous rice as the main material, so Enping baked cake has a faint glutinous rice fragrance, in Guangdong, Enping baked cake usually appears when worshipping ancestors or having happy events, so Enping baked cake is also known as happy cake.

China's most famous 5 kinds of baked cakes, duck fat crisp cakes, it is a very famous Nanjing special snack, hanging oven baked cakes, this is one of the traditional delicacies of Xuzhou, pot helmet pot helmet is a special baked cake food from Shaanxi Jinyun baked cake. The cake is crispy and crispy, and the horseshoe cake is one of the traditional famous spots in Hebei Anguo

The most famous baked cake is Wu Dalang baked cake, this baked cake has a long history, and it is available in various places, and it is very popular.

Shandong's hanging oven baked cakes. Wuhan's sauce cake. Jiande baked cakes, Jinyun baked cakes. Zhou Su baked cakes, Caozhou baked cakes rushed to Zhou Da baked cakes. Boshan big baked cakes, Huangshan baked cakes, Huangqiao baked cakes, Nanjing duck fat shortbread baked cakes. Yangzhou straw oven baked cakes and so on.

1.The baked cakes are made by using the hollows of the furnace to paste the finished baked cakes on the furnace one by one and bake them over a charcoal fire. The oven baked cakes are square and sprinkled with sesame seeds, and the salty taste is mostly salty. The taste is crispy, fragrant and crispy.

2.Minced pork cake is a famous flavor snack in Beijing, and it is also a traditional palace snack. The biggest feature of minced meat mochi is that it is grilled over a charcoal fire, so minced pork mochi is also called "charcoal yakiniku".

1.Hanging oven baked cakes, many people know, this is one of the traditional delicacies of Xuzhou, hanging oven baked cakes have a long history, it is said that there are hundreds of years of history, hanging oven baked cakes are more special, after the dough cake is done, hang in the oven and start baking, the upper and lower baking, the cake is heated evenly, the baked baked cakes are very delicious, the taste is crispy, and the freshness is incomparable.

2.The pot helmet is a special baked cake delicacy from Shaanxi, and the reason why it is called the pot helmet is because it is not only very large, but also has a very crispy and tough taste, which is really enjoyable to eat, and because the size of this pot helmet is very large, it is very satisfying to eat one.

3.Jinyun Yakiniku, the main ingredients of this yakiniku are fresh pork, dried plum vegetables, and sesame seeds. The baked cake is crispy and crispy, and you can hear the crunch when you bite into it, and the aroma of the umeboshi vegetables is compelling.

4.Horseshoe baked cake is one of the traditional famous spots in Anguo, Hebei Province, with a long history, and it is said that it has enjoyed a good reputation in the Qianlong period of the Qing Dynasty. Named for its resemblance to a horse's hoof, the horseshoe cake is opened from the top and topped with pork head, stewed meat, etc., making it extremely delicious.

5.Duck fat shortbread, although many people may not have eaten, but in fact, it is a very famous Nanjing special snack, although it is also a baked cake, but just listen to the name to know that it still has a lot to do with duck fat, most of the baked cakes are made of ordinary edible oil, but duck fat shortbread is made of duck fat, so its taste is with the taste of duck meat, smelling is the fragrance of duck meat, although it is made of duck fat, but it is not greasy at all, and it is full of fragrance after eating.