What do you learn in West Point, and what do you want to learn in West Point?

The pastry major of our college mainly learns bread shaping, cake basic spreading, zodiac, flower decoration, pottery cake, chocolate accessories, fondant cake, art cake, multi-layer cake and popular pastry booth in large high-end hotel banquets. Cultivate professionals who are proficient in pastry production and management, and have the ability to open stores independently. The college has a large teaching scale and strong teaching force, with a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, who are bishops by national technicians and special masters all the year round, and have hired lecturers from the National Senior Examination and Appraisal Committee with rich practical experience and foreign pastry masters to devote themselves to teaching management.

Cake. Bread, biscuits, desserts can all be learned.

Specifically, you can send me a private message, and I will tell you a lot of learning content.

1. The learning content of the pastry master must first learn to decorate, which is the basic decoration of the pastry chef to make cakes. Decorating and birthday cake making (cake base making, cream whisking, round cake base making, arc cake base making, roses, lilies, peony flowers, phalaenopsis, five-petal flowers and other cake decorations, flower and birthday cake making, etc.).

2. The learning content of the pastry chef must include the production of cakes, which is a necessary skill for the pastry chef. European cake and pastry making (chiffon cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey mille-feuille cake, pudding, jelly and many more).

There are many kinds of pastries, including bread, cakes, decorating, fondant, etc. If you are interested, you can come to Shenzhen XDF to learn and understand, practical teaching, one-on-one guidance from professional teachers, and you can also get a college degree after graduation.

There are many contents included, such as baking, decorating, bread, desserts, cakes, etc., if you want to learn, it is recommended to find a school to understand.

West Point includes: intensive training in the basic skills of West Point, theory and practical operation. For example: biscuits, bread, cakes, decorating, pastries, fondant, chocolate, etc.

If you want to learn West Point, then it is very important to choose a good training school, and you must pay attention to the qualifications of the school, the school's teachers, the teaching mode, the employment security, the entrepreneurial support, etc., which are basic. Most of the pastry graduates of our school have gone to high-end hotels, large western restaurants, large supermarkets, urban complexes, chain restaurants, buffet restaurants, and some have started their own businesses.

The pastry is mainly based on the research and development of new pastry products and the production of various breads, cakes, cakes, etc., and the work is very easy. Moreover, the working environment of the pastry chef is good and the salary is high, whether it is to work as a pastry chef in a large hotel, or to start your own business and open a pastry cake shop, it is a good choice.

Cakes, breads, desserts, biscuits, oriental mounting, and fondant are the main categories.

Pastry is a generalization that consists of cakes, bread, biscuits (part of the oven) and French pastry birthday piping.

Korean-style decorated fondant, etc.

If you want to study, it is recommended to go to a professional school, I am a student now, and we can also communicate if you have any questions.

Cakes, breads, pastries, biscuits, mousses, desserts, etc., are available in cakes and shops, and you can go to a regular school to learn.

It's good to learn West Pastry. If you master a technology yourself, you won't have to worry about finding a job. West pastry is now also known as a fashion work of art, and it's easier to work in the pastry industry, so why not do it cleanly and decently.

Pastries include biscuits, bread baking, cakes, cold drinks, etc., and the working environment is beautiful and stylish!

Learning West Point is not for you to look for a job, but for a job waiting for you to find it. The rapid development of the catering industry, order-based training.

You don't need to go to the double selection meeting full of talents, and you can become a high-paid person.

Biscuits, cakes, bread.

Biscuits, cakes, bread. Desserts.

In the bakery and dessert course, you can learn the most popular and best-selling Internet celebrity products on the market, bread, room temperature cakes, private cakes, biscuits, desserts, French desserts, towers, pies, mousses, gingerbread, chocolate accessories, fondant cakes, Korean decorating, cream decorating, starry chocolate, etc.

The study details of pastries, you can go to the school to ask, and the teachers will explain them to you one by one.

In fact, the development time of West Point in China is not long, only more than ten years, but from the perspective of the industry in recent years, it is still a very good industry.

At present, there are many private dessert crazes in the country, and the prospects are not bad at present.

Learning West Point is really good, and now the market demand is large. The threshold for entrepreneurship is low, and the investment cost is also much reduced.

Learning pastry is divided into many majors, including long-term majors covering a wide range of fields, as well as short-term majors with individual items, among which fondant, baking, and decorating are all popular skills in pastry, which need to be practiced and learned.

Pastry is a large category that includes: cakes, breads, biscuits, desserts, refreshments, chocolates, coffee drinks, etc., in addition to learning the above content, you will also learn entrepreneurship courses and management courses in the pastry industry!

There are many things to learn in pastries, including cakes, baked desserts, biscuits, pastries, chocolate fondants, etc., so that you have many entrepreneurial choices. The store has low cost, requires less manpower, and has a large market demand, which is a typical low-cost, low-risk, and high-yield industry.

The specific content to be learned in West Point is divided into situations:

Excellent pastry baking talents should have French, British, German and other bread baking skills, make Hong Kong-style, European-style pastry cakes, pata, cheese desserts, Korean fruit decoration cakes, Japanese mousse ice cream cakes, etc., as well as cookies, biscuits, pastries, puffs, egg tarts, pizza, chocolate, tiramisu and other high-end hotel banquets popular pastry boutiques, at the same time, but also need to understand the management and operation of the pastry industry.

The learning content of the pastry master has the following points: 1. Western-style biscuit and dessert making (cookies, butter cookies, chocolate cookies, salt and pepper cookies, checkerboard cookies, DIY cookies, finger biscuits, milk cakes, chocolate peanut biscuits, walnut crisp biscuits, puff making, egg tart making, Cantonese moon cake making, Yunnan moon cake making, wife cake making, etc.) 2. European cake and small pastry making (chiffon cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey mille-feuille cake, pudding, jelly, etc.) 3. Popular bread making (soft meal bag making, breakfast bag making, pineapple bread, Mexican bread, soufflé bread, caterpillar bread, honey bean bread, ham cornbread, fruit conditioning bread, toast bread, red bean toast, jujube paste toast, coconut toast, Mediterranean bread, red bean raisin bread, cheese bread, Hokkaido bread, matcha bread, brioche bread, meat floss bread, etc.) 4. Piping decoration and birthday cake production (cake embryo making, cream whisking, round cake embryo making, arc cake embryo production, roses, lilies, peony flowers, phalaenopsis, five-petal flowers and other cake decoration, flowers and birthday cake making, etc.) 5. European birthday cake production (cream whisking, heart-shaped cake embryo production, diamond-shaped cake embryo production, fruit paste decoration, blessing production, cake lace decoration, flower basket production, European chocolate fruit cake production, theme birthday cake creative production, etc.). Nowadays, there are many people who want to learn pastry, for Chinese people who are used to eating Chinese dim sum, mastering some pastry techniques can make their tastes richer, of course, not everyone learns pastry for their own food.

With the rise of the pastry industry in China, more and more Chinese people have come into contact with Western-style dim sum, so that more people like pastry, but because the pastry production technology is more complicated, it is not something that can be done by looking at it, so if you want to eat pastry, you can only go to the outside pastry store to buy it.

The learning content of the pastry master includes: 1. Basic theoretical knowledge: understand the understanding of tools and common raw materials.

2. European cake and pastry making: chiffon cake series, sponge cake series, angel cake series, tiger skin cake series, rainbow cake series, cupcake series, Swiss cake roll series, marble cake series, honeycomb cake series, fruit cake series, matcha cake series, chocolate cake series, honey mille-feuille cake series, pudding, jelly series, etc.

3. Popular bread making: soft meal bag series, breakfast bag series, pineapple bread, Mexican bread, soufflé bread, caterpillar bread, honey bean bread, ham corn bread, fruit conditioning bread, toast bread, red bean toast, jujube sand toast, coconut toast, etc.

4. Piping decoration and birthday cake production: lace flower series, plastering series, color matching skills series, cake embryo production series, cake finished product selection series, cake decoration technique series, etc.

5. European-style birthday cake production: cream whipping series, heart-shaped cake embryo series, diamond-shaped cake embryo series, fruit paste decoration, blessing word production, cake lace series, flower basket series, European chocolate fruit cake series, theme birthday cake creative series, etc.;

There are many things that I mainly learn about West Pastry.

First of all, you need to know and use tools, raw materials, knowledge and purchase, etc., which are the most basic.

There are also the main course contents, bread, biscuits, pastries, desserts, cakes, etc., from theory to practical operation. The practice of several kinds of products teaches you to draw inferences from one another, integrate them, learn the basic categories, and make other flavors of products.

There are many types of pastries, such as German, French, British, Russian, etc. In addition to bread, cakes are the most representative varieties of pastries, and pastry mixes, tarts, pies and pastries are the main Western confectionery. In addition, pastries include dried pastries (cookies, tiles), refreshments, desserts, jellies, puddings, chocolate products, etc.

Learning pastry requires a lot of training and training, and it is not particularly recommended to go to a cake shop or pastry shop to learn from the chef, which is very unsystematic to learn, and in the end, it will not be proficient. Therefore, it is recommended to choose a formal training school, and lay a good foundation through a clear curriculum arrangement and systematic teaching content. Then learn a little bit to improve the variety and then work in the enterprise, generally after this situation and then through a period of actual work, the technology can advance by leaps and bounds and be improved.

Of course, if you want to become a senior pastry chef, you need solid knowledge and flexible application, and continuous learning!

There are still a lot of things to learn about pastry, and it is a process from easy to difficult, and the main courses are: proficient in pastry bread shaping, cake basic plastering, etc.; professional theoretical knowledge learning; Piping course: flower production; baking pastry and dry pastry production; Theoretical courses: quality cultivation course, baking technology, cooking English, art and color matching, pastry overview, equipment safety operation, equipment use and maintenance, sketching, etc.

Theoretical courses: quality cultivation course, baking technology, cooking English, art and color matching, West Point Overview, equipment safety operation, equipment use and maintenance, sketching, West Point raw materials, art sketching, etc.

If you are interested, you can consider going to a professional and formal college for systematic study.

Pastries mainly include bread, cakes, pastries, crisps, art modeling, chocolates, desserts and snacks. What you learn depends on what kind of training you attend. The general professional pastry chef includes pastry mixes (biscuits, tart pies, etc.), sweet soft breads, sponge cakes, grease cakes, jellies; The pastry chef intermediate level includes pastries, hard crusty breads, chiffon cakes, roll cakes, decorated cakes, custards, puffs, etc.

There are a lot of learning content in West Point, such as the operation of utensils, the selection of product raw materials, learning to make a single product at the same time, to be brave in innovation, to be able to operate independently and to be able to draw inferences from one another, the range of West Point is very wide, such as biscuits, bread, Tapai Mousse desserts basically belong to, how many things to learn, you can refer to your own learning direction, choose interest classes, employment classes or entrepreneurship classes.

If you want to study, go to a professional school and study hard.

The pastry chef learns the following points:

1. Western-style biscuits and dessert making (cookies, butter cookies, chocolate cookies, pretzel cookies, checkerboard cookies, DIY cookies, finger biscuits, milk cakes, chocolate peanut biscuits, walnut crisp biscuits, puff making, egg tart making, Cantonese moon cake making, Yunnan moon cake making, wife cake making, etc.).

2. European cake and pastry making (chiffon cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey mille-feuille cake, pudding, jelly, etc.).

3. Popular bread making (soft meal bag making, breakfast bag making, pineapple bread, Mexican bread, soufflé bread, caterpillar bread, honey bean bread, ham corn bread, fruit conditioning bread, toast bread, red bean toast, jujube paste toast, coconut toast, Mediterranean bread, red bean raisin bread, cheese bread, Hokkaido bread, matcha bread, cream bread, meat floss bread, etc.) 4. Piping decoration and birthday cake making (cake base making, cream wheezing, round cake base making, Arc cake embryo making, roses, lilies, peonies, phalaenopsis, five-petal flowers and other cake decorations, flower and birthday cake making, etc.).