Expository essay on fruit 200 words

Summary. Hello dear, write an essay on fruit in about 200 words as follows: Guess, what is my favorite fruit to eat?

It's green when you don't eat it, it's red when you eat it, and it's black when you spit it out. What is it? That's right, it's watermelon!

Summer arrives and delicious fruits come to life: pearl necklace-like grapes, fluffy peaches, and the sweet and refreshing watermelon that attracts me the most.

Hello dear, write an essay on fruit in about 200 words as follows: Guess, guess what is my favorite fruit to eat? It's green when you don't eat it, it's red when you eat it, and it's black when you spit it out.

What is it? That's right, it's watermelon! Summer is here, and delicious fruits are shining one after another:

There are pearl necklace-like grapes, fluffy peaches, and the sweet and refreshing watermelon that attracts me the most.

There are many kinds of watermelons, seedless melons, seeded melons, yellow ladybills, and red cut melons. It is round, like a leather ball, like a globe, the spherical surface has the ripples of green mountains and colors, like ocean waves, like undulating mountains, and like the latitude on the globe, touch it, it is very smooth. Smell it, there is a faint fragrance, refreshing people's spleen, making people smell refreshed.

Watermelon is very nutritious: it is rich in calcium, iron, zinc, selenium and vitamins and minerals. I love watermelon!

The apple is a familiar fruit, it's chubby, and it has a bountiful red color all over its body. Holding it in your hand it will gently cling to your palm, and when you choose it from thousands of apple trees, it is a kind of happiness for it It can bring people a sweet taste, and this is its greatest happiness, apple, which is a fruit that grows in the north. Idioms"Fruitful"That's what it is.

As you walk through an apple grove, the enticing smell of the apple forest will enter your nostrils and even your whole body with a breeze, and the long-lost feeling of comfort will burst out of your long-buried nerves. What could be easier than that? Let me introduce you to Apple!

Flowering apple trees are deciduous trees that can reach a height of up to 15 meters, and are generally 3 to 5 meters tall under cultivated conditions. The trunk is grayish-brown, the old bark has irregular longitudinal lobes or flaky peeling, and the twigs are smooth. The leaf order is single-leafed alternate, elliptical to ovate, with serrated margins.

Umbel inflorescence, petals white, pink when bracting, stamens 20, columella 5. The fruit is a kernel and varies in color and size depending on the variety.

Apples love light and prefer slightly acidic to neutral soils. It is most suitable for sandy soils with deep soils, rich in organic matter, and well-ventilated and drained core soils. There are more than 7,500 known varieties.

Good breeds: "Red Star Series", "Red Fuji", "Jonathan" and so on. In addition to fresh varieties, there are also cooked apples.

Because the fruit acid of apples has the effect of retaining moisture, it is suitable for baking. Apples contain a lot of pectin, a soluble fiber that lowers cholesterol and bad cholesterol. It can also control conditions such as asthma and chronic obstructive pneumonia. 。

Let me start with the most common apples.

Apples can both help digestion and the elderly will be good if they eat it. Apples contain a variety of vitamins, minerals, sugars, fats, etc., which constitute essential nutrients for the brain. The fiber in apples is beneficial to children's growth and development, promoting growth and development.

The zinc in apples is beneficial to children's memory and can enhance children's memory, which is known as the fruit of memory. But the acid in apples can corrode teeth, so it's best to rinse your mouth after eating apples!! There are thousands of varieties of apples, which are divided into three categories: wine varieties, cooking varieties, and tail food varieties.

The color, size, aroma, smoothness (and possibly brittleness and flavor) of the three varieties are all different. Many varieties are high in sugar, medium in acidity, and very low in tannins. In addition to being eaten raw, apples are also cooked in many ways, often used as a dim sum filling, and apple pies may be the earliest American-style sweet tail food.

Fried apples are often eaten with dishes such as sausages and pork chops, especially in Europe.

Here are my favorite cherries:

Cherry is also known as warbler peach, wattle peach, wedge peach, English peach, cow peach, cherry pearl. In the fruit family, the iron content is generally low, but cherries stand out and stand out: the iron content per 100 grams of cherries is as high as 59 mg, ranking first among fruits; The content of vitamin A is 4 to 5 times more than that of grapes, apples, and oranges.

In addition, cherries also contain vitamins B, C, calcium, phosphorus and other mineral elements, and are rich in vitamin A. The ancients had a good appreciation for cherries, such as: Tang Bai Juyi's "containing peaches is the most said of Dongwu, fragrant and fresh agricultural smell."

Qiacha raised his head with tens of millions, and brushed two or three plants. Birds steal and fly to the fire, and people step on broken beads when they compete to pick them. It's a pity that the wind blows and the rain blows, and the Ming Dynasty should not have it the day after tomorrow.

Song Su Shi's "Alone around the cherry tree, wine awakens the throat and lungs." Do not remove the dew from the branches, and pass it from the mouth. "The cherries are really lovely.

Lychee: Lychee has a high nutritional value, rich in vitamin C and protein, and the vitamin C content can reach up to 70 mg per 100 ml of juice, which helps to enhance the body's immunity and improve disease resistance; The sugar content in lychee pulp is as high as 20%, and the sugar contained in it has the effect of replenishing energy, increasing nutrition, and nourishing brain tissue; Lychee has the effect of lowering blood sugar, reducing swelling and detoxification, stopping bleeding and relieving pain, which can promote blood circulation in the capillaries, prevent the occurrence of freckles, and make the leather clothing smoother. In addition, it also contains protein, fat, phosphorus, calcium, iron and other ingredients.

However, lychees are very angry, and some people will have rotten mouths or nosebleeds if they eat too much. Cantonese people have a saying, one lychee has three fires. People who are angry themselves will have a reaction after eating a dozen or so.

A popular folk solution is to drink a moderate amount of light salt water or honey water.

I'm so tired, that's all, I really hope it helps you.

Thank you, that's weird! Hahahaha