How to make the tofu brain old, how to make the tofu brain old

Homemade tofu brain method.

The tofu brain is as tender as a chicken cake.

Summary. Older tofu brain:

Put more brine until the tofu is yellow, the taste is astringent, and the tofu is dry and hard than the good tofu.

How to make tofu brain a little older.

Make the tofu brain older: put more brine until the tofu is yellow, the taste is astringent, and the tofu is dry and hard than the good tofu.

How to beat the dried tofu and beat the old.

Dear, are you going to start with beans?

I want to make the dried tofu old, how can I make the dried tofu old.

Today, the dried tofu is tender, and it can be cut with a knife, how can I make the dried tofu old.

Pro, that is, the beans are ground and then boiled, and then the tofu is ordered, for a longer time, and finally the water is squeezed dry, cut into pieces, and finally marinated.

Dear, you have been cooking for a short time, and the water has not been squeezed out.

It will be very tender. Oh, thank you, dear, today is the white dried tofu, which is tender.

It's okay, dear, just pay attention to it next time you do it.

If you cook it for a longer time, is the dried tofu a little older? Can you cut it with a knife?

That's right. After a long time, it will be older, so it is easier to cut it.

Please boil the bean paddle, and it will take a few minutes to boil before you can dry the tofu and get older.

Dear, the cooking time only needs to be a few minutes longer than your previous time, mainly to squeeze the water in the back to compress it.

It's easy to cut.

Old tofu (tofu brain) ingredients.

1 star anise (large material).

1 dried shiitake mushroom.

3, 4 dried cauliflowers.

1 dried fungus.

1 egg.

Some water starch.

Light soy sauce to taste.

Appropriate amount of dark soy sauce. Sugar to taste.

Salt to taste. Tahini to taste.

1 clove of garlic. 1 box of inner fat tofu.

Two teaspoons of five-spice powder.

The practice of Tianjin Wei tofu brain (old tofu).

Soak dried shiitake mushrooms, dried cauliflower, dried fungus in boiling water. Then change the knife and chop it into cubes. Put it in the water with star anise and five-spice powder. Turn on the fire. Bring to a boil and bring out the aroma.

In a boiling pot, pour in an appropriate amount of light soy sauce and dark soy sauce. Enhance freshness and color.

In a boiling pot, add the appropriate amount of sugar and salt. and pour in the beaten egg mixture. Turn on the fire, bring to a boil.

After the soup in the pot is boiling, pour in the water starch in batches. If you feel that the marinade is thick, you can stop pouring in the water starch. If it is not thick enough, you can continue to add water starch.

The fire boiled. Ready to pour into a bowl.

Put the inner fat tofu in a bowl that you have scooped up with a spoon in advance. Then pour in the prepared marinade. Drizzle with tahini and garlic water. If you like to eat spicy seeds, you can put some crispy spicy oil. bingo！The home-perfect homemade version of old tofu is freshly baked.

To make tofu brain, you need to have professional skills, so the first sentence here is that you need to have professional skills to make douqing fuqing tofu brain, so you can't say the first sentence or two sentences here

You can make mapo tofu, oily tofu, and demoli fish stew (with tofu and vermicelli).