How to learn to make tofu brain? Tutorial to make tofu brain

Prepare a cup of soy milk and a small amount of plaster. Gypsum is an air-hard cementitious material with calcium sulfate as the main component, and the main component is calcium sulfate dihydrate. Soy milk contains a large amount of protein, which quickly coalesces when it encounters gypsum and separates water.

Soak soybeans in water, fry soybean milk, gauze, filter residue, stir, turn off the heat and let cool, and add lactone.

Easy to make tofu brain at home, as tender as a chicken cake, the tutorial is detailed, and the soup is :

Tofu brain was successful the first time, do you like to eat sweet or salty?

Homemade tofu brain method.

Don't buy tofu brains and eat them in the future.

The recipe and recipe for tofu brain are as follows:Ingredients: 150 grams of soybeans, 1300 grams of water, 3 grams of inner fat.

1. I chose organic soybeans.

2. Add 500 grams of water and soak overnight.

3. Soak until each watercress is very full.

4. Pour 1300 grams of water into the kitchen and break the soybeans at high speed.

5. Use a strainer to filter out the broken bean dregs.

6. Add a small amount of cool boiled water to the inner grease to dissolve.

7. After putting it in a pot and boiling, turn to medium-low heat and continue to cook for 5 minutes.

8. After boiling, turn off the heat, skim off the foam with a spoon, then add the melted inner fat liquid, stir well, and then pour it into a bowl and let it sit for ten minutes before eating.

How to make tofu brain:Ingredients: 150 grams of soybeans, 5 grams of lactones.

Excipients: 3000 ml of water.

Steps:1Materials are spared.

2.Wash the soybeans and soak them in clean water for more than 12 hours.

3.Add soybeans and water together to the bean paddle machine and stir into a bean paddle.

4.Then filter twice.

5.Pour the bean paddle into the pot and boil repeatedly until the bean paddle is cooked through.

6.After the bean paddle is cooked, let it stand for about 8 minutes from the heat, dissolve the inner fat with warm water, then pour it into the bean paddle and stir it well.

7.After covering and simmering for about 15 minutes, it becomes tofu brain.

Preparation and recipe of tofu brain:

Ingredients: 70 grams of soybeans, 1 egg.

Excipients: 10 grams of daylily, 10 grams of fungus, 10 grams of shiitake mushrooms, 20 grams of coriander, 3 grams of lactone, 50 ml of sauce gravy, a small amount of salt, 10 grams of starch.

Steps: 1. This is the ingredients used: dried soybeans, fungus, daylily and dried shiitake mushrooms are soaked in advance, coriander is cut into small pieces, eggs are beaten into a bowl, and lactones are put into a measuring cup.

2. Put the soaked soybeans into the soymilk machine container.

3. Put 1000ml of water into the soymilk machine, and then load the machine.

4. Turn on the power to squeeze the soy milk.

5. Prepare to make marinade during the process of squeezing soybean milk: put an appropriate amount of water in the pot, and after the water boils, put the fungus, daylily and shiitake mushrooms into the pot for blanching.

6. After blanching, remove and wash with water, then shred the fungus and shiitake mushrooms, and tear the daylily into strips.

7. Add a small amount of water to the small cup of the container containing lactones, stir to dissolve the lactones.

8. After the soy milk is squeezed, pour the soy milk into a small basin with a lid.

9. Pour the lactone water into the soy milk, and then stir it with a spoon to mix it evenly.

10. Cover and let stand for 15 to 20 minutes.

11. Put the marinated meat gravy into the pot, then add the fungus, daylily and shiitake mushrooms.

12. After stir-frying for a while, add an appropriate amount of water, and then add a small half spoon of salt.

13. After the water boils, slowly pour the starch water into the pot along the edge of the pot, adjusting the amount according to the viscosity you want.

14. Then pour the egg mixture into the pot in a circle.

15. After the egg liquid is solidified, use a spoon to push the soup spoon to mix evenly.

16. At this time, the soy milk also solidified.

17. Scoop the tofu brain into a small bowl.

18. Pour the marinade and then add the coriander.

19. Don't you want to give delicate, delicious and nutritious tofu brain a try?