Tofu brain making tips and recipes, tofu brain practices and recipe tutorials

The practice of homemade tofu brain.

1.Weigh 100 grams of dried baby soybeans and prepare gluconolactones.

2.Soak the soybeans in water overnight, swell completely, and filter the water after soaking (weighing, 100 grams of dried soybeans are soaked in 236 grams).

3.Add 1000ml of water to the soymilk maker.

4.Pour in the soaked soybeans and turn on the function of making soy milk.

5.The finished soy milk should be filtered twice with a strainer (the effect will be better if it is filtered with gauze or a cloth bag).

6.I measured the temperature of the filtered soybean milk, which was only 72 degrees, and the suitable temperature for making soy milk with lactones was about 85 degrees.

7.Pour the soy milk into the pot and heat it again, cook over medium heat until you see the edge of the pot start to move, and then it will bubble, the temperature is enough, turn off the heat.

8.Weigh 2 grams of gluconolactone in advance and dissolve it with a teaspoon of cold water.

9.Pour the melted gluconolactone liquid into the pan, stirring as you pour.

10.Cover and let it sit for about 15 minutes (in order to maintain the temperature, I sit the whole soy milk pot in a large pot filled with hot water, in fact, it should be okay to do this step).

12.After the soybean milk in the pot is solidified, use a large spoon to put it in the bowl, put shrimp skin, seaweed, mustard and chopped green onion on the noodles, pour in some light soy sauce (you can also drop a few drops of sesame oil) and mix well.

Easy to make tofu brain at home, as tender as a chicken cake, the tutorial is detailed, and the soup is :

The recipe and recipe for authentic tofu brain are as follows:

Recipe: 150 grams of dried soybeans, 1200 grams of water, 3 grams of gluconolactone.

Steps: Soak dried soybeans in water for more than 6 hours in advance, and soak the soybeans completely and make them larger. (If you usually eat breakfast, soak it the night before.) ）

2. Pour the soaked soybeans into the food processor, then add 1200 grams of water, start the stirring program, beat the soybeans into soybean milk, stir as much as possible, and beat the soy milk as fine as possible. The ratio of soybeans to water is 1:8, and this ratio should be mastered well, and the consistency of soy milk for making tofu brain should be higher than that of soy milk that is usually drunk.

3. After the soybean milk is beaten, it should be filtered with a rice drain, and the beaten soybean milk should be filtered and poured into the pot. (It is best to use a non-stick pan when boiling soy milk, as it is easy to stick to the pan and paste the bottom with an iron pot or other pots.) ）

4. After pouring the soy milk into the pot, boil the soy milk over medium-low heat, stirring constantly with a wooden shovel during the period. Don't leave people on the way to boil soy milk, because there will be a lot of foam in the process, and it is easy to overflow.

5. After the soy milk is boiled, use a spoon to skim off the excess foam and cook for another 5-6 minutes to ensure that the soy milk is completely cooked.

6. Prepare a large container, pour 3 grams of gluconolactone into the container, and then add 30 grams of cold boiled water and stir to completely dilute gluconolactone. When the boiled soy milk is dried to about 85 degrees, pour the soy milk into a container. Cover the lid and let it stand for about 20 minutes, and the tofu brain will solidify and form.

1. Soaking soybeans + water, a total of 1200 grams! (Soybeans soaked for 8 12 hours) put the grinder to beat! Filtration! Skim off the bubble! Bring to a boil! (three times).

2. The inner fat is determined according to the amount of soy milk! 400 grams of soy milk 1 gram of inner fat.

3. After the soy milk is cooked, turn off the heat! Dissolve 3 grams of inner fat with 20 grams of warm water and pour it into the inner tank of the wooden barrel!

4. When the soy milk is 90 degrees, pour it into the inner liner of the wooden barrel with inner fat from a high place. Stir quickly with chopsticks! Close the lid now! Let stand for 20 minutes!

6. Mix with mustard preserved eggs and fresh sesame oil in June! Perfect!

Hello dear, tofu brain production method and formula: 150 grams of dried soybeans, 1500 ml of water, 3 grams of lactone; Production process: The first step is to soak the dried soybeans in water for 10 hours, after soaking, filter the water, put it in the wall breaker, add 10 times the water of the dried soybeans, and start the program; The second step, the soy milk button, after the end of the program, start it again and beat it again, so that the soy milk will be more delicate, and the beaten soy milk is filtered with a clean fine gauze to remove the okara; The third step is to prepare the milk pot, put the soy milk in, ensure that it cooks for 5 minutes after boiling, skim off the foam with a spoon, dry to 85 degrees, and put 3 grams of lactones in the rice cooker; The fourth step is to use 150 ml of cool white to dissolve, after the boiled soybean milk is dried, hold a height of 50 cm from the rice cooker, and pour lactone water into the soy milk; The fifth step, no need to stir, directly add the lid, start the keep warm button of the rice cooker, keep warm for 20 minutes, the tofu brain is ready, dig it out with a spoon and put it in the bowl, add diced pickles, light soy sauce, sesame oil, green onion and coriander, etc., and you can eat.

The production method and recipe are as follows:Soak dried soybeans in water for more than 6 hours in advance.

2. Pour the soaked soybeans into a food processor and stir, add 1200 grams of water, and the ratio of soybeans to water is 1:8.

3. After the soybean milk is beaten, filter it through a rice drain and pour it into the pot.

4. Boil soy milk over medium-low heat, stirring it with a wooden shovel constantly.

5. After boiling, use a spoon to skim off the excess foam and cook for another 5-6 minutes.

6. Prepare the container, pour in 3 grams of gluconolactone, and add 30 grams of cold boiled water and stir.

7. When the boiled soybean milk is dried to about 85 degrees, pour the soybean milk into the container, cover the lid, and let it stand for about 20 minutes, and the tofu brain can be solidified and formed.

How to make tofu brain:Ingredients: 150 grams of soybeans, 5 grams of lactones.

Excipients: 3000 ml of water.

Steps:1Materials are spared.

2.Wash the soybeans and soak them in clean water for more than 12 hours.

3.Add soybeans and water together to the bean paddle machine and stir into a bean paddle.

4.Then filter twice.

5.Pour the bean paddle into the pot and boil repeatedly until the bean paddle is cooked through.

6.After the bean paddle is cooked, let it stand for about 8 minutes from the heat, dissolve the inner fat with warm water, then pour it into the bean paddle and stir it well.

7.After covering and simmering for about 15 minutes, it becomes tofu brain.

Preparation and recipe of tofu brain:

Ingredients: 70 grams of soybeans, 1 egg.

Excipients: 10 grams of daylily, 10 grams of fungus, 10 grams of shiitake mushrooms, 20 grams of coriander, 3 grams of lactone, 50 ml of sauce gravy, a small amount of salt, 10 grams of starch.

Steps: 1. This is the ingredients used: dried soybeans, fungus, daylily and dried shiitake mushrooms are soaked in advance, coriander is cut into small pieces, eggs are beaten into a bowl, and lactones are put into a measuring cup.

2. Put the soaked soybeans into the soymilk machine container.

3. Put 1000ml of water into the soymilk machine, and then load the machine.

4. Turn on the power to squeeze the soy milk.

5. Prepare to make marinade during the process of squeezing soybean milk: put an appropriate amount of water in the pot, and after the water boils, put the fungus, daylily and shiitake mushrooms into the pot for blanching.

6. After blanching, remove and wash with water, then shred the fungus and shiitake mushrooms, and tear the daylily into strips.

7. Add a small amount of water to the small cup of the container containing lactones, stir to dissolve the lactones.

8. After the soy milk is squeezed, pour the soy milk into a small basin with a lid.

9. Pour the lactone water into the soy milk, and then stir it with a spoon to mix it evenly.

10. Cover and let stand for 15 to 20 minutes.

11. Put the marinated meat gravy into the pot, then add the fungus, daylily and shiitake mushrooms.

12. After stir-frying for a while, add an appropriate amount of water, and then add a small half spoon of salt.

13. After the water boils, slowly pour the starch water into the pot along the edge of the pot, adjusting the amount according to the viscosity you want.

14. Then pour the egg mixture into the pot in a circle.

15. After the egg liquid is solidified, use a spoon to push the soup spoon to mix evenly.

16. At this time, the soy milk also solidified.

17. Scoop the tofu brain into a small bowl.

18. Pour the marinade and then add the coriander.

19. Don't you want to give delicate, delicious and nutritious tofu brain a try?

The recipe and recipe for tofu brain are as follows:

Materials Tools: 500g soybeans, 3g glucose, 1200ml of water, bowl, soybean milk maker, gauze, induction cooker, pot acacia buried, chopsticks.

1. Soak the soybean head in water at night.

2. Soybeans can be beaten directly in the soymilk machine, add about 1200 ml of water, and you can beat it with the wall breaker material Ant Ming pants machine, it doesn't matter if there is no heating function.

3. After the soy milk is beaten, we filter it to the okara, and if you want a silkier taste, you can filter it with gauze again.

4. After filtration, the temperature of the soybean milk drops, we put it on the fire and then boil, if it is the soybean milk beaten by the wall breaker, it needs to be kept boiling for 4 minutes, the soybean milk should be fully cooked, and the fire should be turned off and dried for three minutes to about 90 degrees.

5. Put 3g gluconolactone in a bowl and dissolve it with water.

6. After the soybean milk is cooked, there will be a layer of bean skin on the surface, pick it with chopsticks, then flush the soy milk into the gluconolactone, cover the lid and let it stand for 10 minutes.

7. Wait for ten minutes and the tofu brain will be ready.