Where are the origins of coffee and tea

Native to Ethiopia, tea should be native to China.

The origin of coffee is Ethiopia in Africa.

The coffee tree is native to the plateau Hengji region of southwestern Ethiopia in Africa. It is said that more than 1,000 years ago, a shepherd found that a sheep had eaten a plant, and became very excited and lively, and then discovered coffee. It is also said that a wildfire accidentally burned down a coffee forest, and the aroma of barbecued coffee attracted the attention of surrounding residents.

The coffee tree is a common tree belonging to the Rubiaceae family, and the coffee for daily drinking is made with coffee beans and a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted in an appropriate way.

China's coffee is mainly produced in Hainan, Yunnan, Guangdong, Taiwan and other regions, because these areas are located between 15 degrees north latitude and the Tropic of Capricorn, the temperature is relatively high, suitable for coffee growth, different regions of coffee beans are different, Yunnan is mainly Arabica species, Hainan coffee is dominated by Robusta species, and Taiwanese coffee bean varieties are also Arabica species. Foreign coffee production areas are mainly distributed in Brazil, Ethiopia, Colombia, Sao Paulo, Sumatra, Guatemala, Hawaii and other places. Among them, Brazil is the world's largest coffee production base.

What is coffee.

Coffee is a beverage made from roasted and ground coffee beans. As one of the world's three major beverages, it is the main drink popular in the world along with cocoa and tea.

Coffee tree is a perennial evergreen shrub or small tree belonging to the Rubiaceae family, the coffee for daily drinking is made with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then the dust is roasted with appropriate methods, a standard cup of coffee should not taste bitter, a qualified barista will rigorously carry out every step of the operation when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, Aroma or cleanliness.

Types of coffee.

There are three common coffee tree species: Arabica Pai, Robusta and Liberica.

Arabica grows best at high altitudes, where the flavor is much more refined than other coffees, and the caffeine content in this coffee is only 1% of the total weight of the coffee. Its global production is about 80-85%.

Robusta Companion Coffee has a mellow taste, strong resistance to pests and diseases, and a high yield per plant. Grown at low altitudes, this coffee is mostly used in espresso blends due to its ability to extract rich and stable crema. Its global production is about 15-20%.

The Libilica Liberica species is extremely rare in China, and only a small amount is planted in Wenchangmai Town, Hainan Province. The area was first introduced and cultivated from abroad in 1898, and the pure Liberica variety is still preserved. This variety has a strong caramel flavor, a strong sweetness, and a more pronounced dried jackfruit flavor.

Due to the low yield and high concentration, it is difficult to commercialize, and its products are hardly visible in the market. Its global production is about 1 2%.

Summary. Dear, expand it for you. Coffee tree is a perennial evergreen shrub or small tree belonging to the Rubiaceae family, the coffee for daily drinking is made with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate methods, a standard cup of coffee should not taste bitter, a qualified barista will rigorously carry out each step of the operation when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, Aroma or cleanliness.

Hello dear. Native to Ethiopia, Africa, small-grain coffee is a tropical rainforest understory tree with shade tolerance and other characteristics. Legend has it that a sheep shepherd named Kaldi in Ethiopia discovered that the sheep ate coffee and became lively and energetic, and since then he has discovered coffee, and most experts and scholars agree that coffee was born in the Kaffa region of Ethiopia.

Dear, expand it for you. Coffee tree is a perennial evergreen shrub or small tree belonging to the Rubiaceae family, the coffee for daily drinking is made with coffee beans with a variety of different cooking utensils, and the answer coffee beans refer to the kernel in the fruit of the coffee tree, and then roasted with the method of suitable wax skin, a cup of standard coffee should not taste bitter, a qualified barista will be rigorous in making coffee every step of the operation, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, Aroma or cleanliness.

The origin of coffee is Ethiopia. Ethiopia is an agricultural country with a history and tradition that can be described as the origin of coffee. The place where the name "coffee" comes from is Kaffa in the southwest, and the Khitamo region in the south is the main production area.

The Eastern Highlands Hala is also as famous as the name "Hala".

History of Coffee Development:

Legend has it that around the 10th century AD, on the plateau of Ethiopia in Africa, there was a shepherd Carl, who one day saw goats and suddenly seemed extremely excited and excited. He thought it was strange, but after careful observation, he found that the sheep had eaten some kind of red fruit to get excited.

Karl tasted some curiously, and found that he was also refreshed and excited after eating, so he picked some of this incredible red fruit and took it home and distributed it to the locals, so its miraculous effect spread.

Coffee is native to the highlands of southwestern Ethiopia in Africa, and is currently mainly produced in Brazil, Colombia, Ethiopia and so on.

Coffee is a beverage made from roasted coffee beans, and it is the main drink popular in the world, along with cocoa and tea.

Coffee tree is a small evergreen tree belonging to the Rubiaceae family, the daily drinking coffee is made of coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate methods, a standard cup of coffee should not taste bitter, a qualified barista will be rigorous in the production of coffee spring this coffee will carry out every step of the operation, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, body or dryness in the taste.