Where does dragon fruit come from? Where is the origin of dragon fruit?

Native to tropical North America. Red dragon fruit is rich in nutrients and has unique functions, it contains rare plant-based albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. The red dragon fruit tree is a triangular column plant of the cactus family, which is native to the tropical desert areas of Central America such as Brazil and Mexico, and is a typical tropical plant.

Red dragon fruit is a plant introduced to Taiwan from the South Seas, and then improved and introduced from Taiwan to Hainan Province and the southern part of the mainland, Guangxi, Guangdong and other places. When its smooth and huge flowers bloom, the fragrance is overflowing, and the bonsai ornamentation makes people feel auspicious, so it is also called "auspicious fruit".

Dragon fruit combines the advantages of fruits, flowers and vegetables, and is not only edible only for fruits, but also has very high nutritional value, and is delicious, and has become a novelty and excellent green health food.

Dragon fruit is also known as red dragon fruit, green dragon fruit (Asian), pitaya (most English-speaking areas), pitahaya (Mexico), red dragon fruit, etc., and there are a variety of trade names such as fairy honey fruit and jade dragon fruit that are preferred with the listing of the product. It is a plant of the genus Hylocereus undatus and Seleniereus meja-lantous, native to Costa Rica, Guatemala, Barama, Ecuador, Cuba, Mexico, Colombia and other places in Central America, and is a common type of fruit in the local area.

In Asia, the species is mainly distributed as a fruit in Taiwan and Vietnam, where it was brought in by the Dutch and French during the colonial period. In addition to the place of origin, the main market of this kind of fruit and fruit is in the United States and Japan, which is a kind of green and environmentally friendly fruit and nutritious food with certain curative effect in the concept of consumption.

Dragon fruit originated in the tropical rainforest area of Central America, and was introduced to Vietnam, Thailand and other Southeast Asian countries and Taiwan Province of China by the French and Dutch. Dragon fruit has a deep historical connection with religious culture, and is grown near the pyramids of the Mayans and Incas in the Americas, as well as near the temples of the Vietnamese in Asia. During rituals and major religious events, they would offer dragon fruit on the altar as a holy fruit.

What's even more amazing is that whether in the Americas or Asia, dragon fruit and Chinese dragon culture have an indissoluble bond. In ancient times, the Incas sacrificed dragon fruit along with a totem engraved with a resemblance to a Chinese dragon, which means dragon in the Inca language. To this day, indigenous Mexican men like to call themselves Chinese boys, perhaps influenced by legends about their ancestors who crossed the ocean from China to the Americas.

In Vietnam, Thailand and other Southeast Asian countries, the name of dragon fruit is not the same, but they all carry a dragon character, such as red dragon fruit, green dragon fruit, dragon fruit and so on. Looking at the history of these countries, the influence of Chinese culture is actually everywhere, such as the Lunar New Year, food culture, etc., and many people in Vietnam still retain the custom of writing couplets in Chinese during the Spring Festival. The profoundness and longevity of Chinese culture can be seen from this.

Dragon fruit is a plant of the cactus family, native to Central America, and has a high economic value. It is a combination of "fruits", "flowers", "vegetables", "health care" and "medicine", and is called a priceless treasure. In traditional Latin American festivals, dragon fruit is a must-have "sacred fruit".

Dragon fruit, English pitaya, real name green dragon fruit, red dragon fruit. Native to tropical Central America.

The origin of dragon fruit is in Central America, specifically Costa Rica. Dragon fruit is a very common tropical fruit. It likes to grow in a warm, humid and sunny environment, and has good resistance to low temperature and high temperature.

The origin of the igneous rock letter dragon fruit is not in China. The origin of dragon fruit in China is generally distributed in Yunnan, Guangxi, Guangdong, Guizhou, Fujian and Taiwan provinces of China. Dragon fruit is a specialty of Yunnan, China.

Generally, dragon fruit from Taiwan Province and Guangxi is the best.

Dragon Fruit Origin.

Dragon fruit plants are shrubs that are suitable for planting in fertile soil. Generally, dragon fruit is mainly produced in Guatemala, Panama, Ecuador, Cuba, Colombia and other parts of the world.

Distribution of dragon fruit origins.

Dragon fruit can be grown all year round. Dragon fruit produced in Guatemala has a red skin, white flesh and many seeds. **Generally around one pound.

Guatemalan dragon fruit.

Panamanian dragon fruit is usually grown in February and March each year. Panamanian dragon fruit has a soft texture, a fragrant taste, and a sweet taste. The fruit grows relatively large, about one pound of yuan.

Panama dragon fruit.

Ecuadorian dragon fruit is generally grown in March and April. Dragon fruit from Ecuador has a bright red skin and white and purple flesh. **Around 6 yuan a pound.

Dragon fruit is a fruit that is widely cultivated around the world and loves its color in China's warm, moist, and well-lit environment. It originated in Central America and later introduced to China. The origin of dragon fruit is not in China, but in Central America.

The main producing areas are Yunnan, Guangxi, Guangdong, Fujian, Hainan, Guizhou and other provinces, among which the dragon fruit of Anshun Guanling in Guizhou is famous.

Distribution of the origin of dragon fruit.

Dragon fruit is grown in China, Vietnam, and Thailand. China's famous production areas include Yunnan, Guangxi, Guangdong, Fujian, Hainan, Guizhou and other provinces.

Guizhou dragon fruit.

Guizhou dragon fruit can be grown all year round. After planting, flowering and fruiting begin to take place about a year later. Luodian dragon fruit is abundant. The fire dragon source here has a strong aroma and good taste, with a yield of about 3,000 catties per mu.

Guangxi dragon fruit.

Guangxi dragon fruit is generally planted in March and April in spring. The dragon fruit here is large, the flesh is delicate, the hail is old and sweet, and the yield per mu can reach about 4000-5000 catties.

Yunnan dragon fruit.

Yunnan dragon fruit is also planted in spring, and it begins to bear fruit after about 16 months of planting. The dragon fruit here has a unique flavor, shiny skin, good toughness, and is 8-10 yuan per catty.

Hainan dragon fruit.

Hainan dragon fruit is grown around March. The dragon fruit here is bright in color, round in shape, full and juicy, and is about 10 yuan per catty.