Where is Daokou roast chicken a specialty, and which city in Henan is Daokou roast chicken?

Daokou Roast Chicken Daokou Roast Chicken is made by the "Yixing Zhang" roast chicken restaurant in Daokou Town, Huaxian County, Henan Province, and is a famous specialty of the province. Founded in the Qing Dynasty Shunzhi 18 years (1616), has a history of more than 300 years, began to make illegal, business is not prosperous, and then from the Qing palace imperial kitchen to make the secret recipe of roast chicken, the chicken is really fragrant. The production technique of Daokou roast chicken has been passed down from generation to generation, forming its own unique style.

In 1981, it was rated as a national famous and excellent product by the Ministry of Commerce.

The origin of the roast chicken at the entrance of the road.

Daokou Town, Huaxian County, northern Henan, is known as the hometown of roast chicken. Lu De, a Chinese manager of a restaurant in the United States, once tasted Daokou roast chicken, and he praised Daokou roast chicken for being fat but not greasy, with beautiful color and flavor, no knife is needed to eat, and the bone and flesh are separated by themselves with a shake of the hand. Whether it's hot or cold, it's full of fragrance.

To this day, I still salivate.

Daokou roast chicken has a history of more than 300 years, and the founder is called Zhang Bing. He opened a small roast chicken shop on Daji Street in Daokou Town, but his business was depressed because of illegal production. One day, an old friend who had worked as an imperial chef in the imperial dining room of the Qing Palace came to visit, and he had a special skill.

The two reunited after a long absence, and talked freely about drinks. Zhang Bing asked him for advice, and the friend told him a secret recipe: "If you want to burn the chicken fragrant, add eight ingredients and old soup."

The eight ingredients are tangerine peel, cinnamon, cardamom, ginger, cloves, sand kernels, grass fruit and angelica eight kinds of condiments; Old soup is the old soup in which the chicken is boiled. Every time you cook a pot of chicken, you must add the old soup in the first pot, and so on, the older the better. Zhang Bing concocted it in the same way, and the chicken he made was really fragrant.

Since then, the business has been prosperous, and Zhang Bing named his roast chicken restaurant "Yixing Zhang".

After the "Yixing Zhang" brand was played, Zhang Bing repeatedly practiced, and explored a set of experience in chicken selection, slaughtering, supporting, cooking, soup, and heat. He is strict in the selection of chickens, and he must choose tender chickens within two years to ensure the quality of chicken. Pick up the chicken, to leave a waiting time for slaughter, so that the chicken to eliminate tension, restore normal physiological functions, is conducive to the killing of chickens when full bleeding, does not affect the color of the chicken.

Ingredients and cooking are the most critical processes. Put the fried chicken in a pot, pair the old soup, match the condiments, boil it over a martial fire, and then simmer it slowly. The shape of the roast chicken is even more ingenious, after the chicken body is cut, the chicken is propped up with a section of high beam rod to form a semicircle with two sharp ends, which is unique and beautiful.

Yixing Zhang's "opening has been nearly 300 years, Zhang Bing's roast chicken technology has been passed down from generation to generation, and has always maintained a unique flavor, and its color, fragrance, taste and rot are known as the "four uniques".

Daokou roast chicken is a very famous dish in our country, deeply liked, but there is a certain degree of difficulty in making, I also learned for a long time to make a dish, it takes 8 courses to learn, raw material selection, soup stock production, spice processing, sugar color boiling, brine production, raw product processing, raw pickling, leather surface treatment, fried chicken, marinated, soaking and other processes need to be learned, I will share it with you to learn.

Isn't Daokou roast chicken from Daokou?

Daokou roast chicken is one of the characteristic traditional dishes of Anyang City, Henan Province, and is known as the first chicken in China.

The dish is made by the "Yixing Zhang" family roast chicken restaurant in Daokou Town, Huaxian County, Anyang City, and is a famous specialty in China. Daokou roast chicken is as famous as Peking duck and Jinhua ham. Founded in the Qing Dynasty Shunzhi 18 years (1661), has a history of more than 300 years, began to make illegal, business is not prosperous, and then from the Qing palace kitchen to get the secret recipe for making roast chicken, the chicken made is very fragrant.

Menu development. During the Jiaqing period of the Qing Dynasty, once the Jiaqing Emperor patrolled the crossing, suddenly smelled the strange fragrance and excited, and asked the left and right: "What sends out this incense?"

Left and right replied: "Roast chicken". The entourage offered the roast chicken, and Jiaqing said happily after tasting it

Color, fragrance and taste". Since then, Daokou roast chicken has become a tribute to the Qing court. Zhang Bing's generations of descendants have inherited and developed the exquisite skills of their ancestors, so that the "Yixingdian" roast chicken has always maintained his unique flavor.

Since the 70s, envoys and foreign guests from various countries in China have eaten "Daokou roast chicken" and have all praised it. Canadian Prime Minister Justin Trudeau, Zambia**Kaunda, Danish Prime Minister and other VIPs were amazed after tasting Daokou roast chicken.

Daokou roast chicken is a special traditional food in Chengdu, Sichuan Province, China, which is a type of Sichuan cuisine. It originated in the Daokou area of Wuhou District, Chengdu, so it was named Daokou Roast Chicken. Daokou roast chicken is made by using high-quality chicken, using special barbecue techniques and unique seasoning methods, with golden color, crispy outside and tender inside, and delicious taste.

The production process of Daokou roast chicken often includes material selection, seasoning, pickling, roasting and other links. The chicken is selected with tender meat and moderate fat and leanness, and after the process of marinating and roasting, the chicken presents an attractive golden yellow color, crispy taste, tender and juicy inside, and mellow taste. Daokou roast chicken is usually served with peppercorns, salt, garlic and other seasonings, which makes the taste spicy, slightly spicy, with both fresh fragrance and spicy taste, and is unique.

As a traditional delicacy in Chengdu, roast chicken has a history of hundreds of years, and is very popular in Chengdu and its surrounding areas, and is known as a food business card of Chengdu.