What are some mooncakes with strange tastes? What are the flavors of mooncakes?

Mid-Autumn Festival, reunion, August 15 to admire the moon, eat moon cakes. The customs and habits that are indispensable in the fighting room. When it comes to mooncakes, everyone should like to eat them.

But have you ever eaten mooncakes with a very peculiar taste? Today I will talk to you about the moon cakes that I think are peculiar, maybe everyone has different tastes, let me talk about myself.

Five-kernel mooncakes

There is no doubt about the five-kernel mooncake, most people really think it is not delicious, the invincible combination of five kinds of nuts, with red and green silk and salt and pepper filling, makes it enough to dominate the list of Chinese dark food for 50 years. The mixture of almonds, peach kernels, olive kernels, sesame kernels, melon seed kernels, desiccated coconut, rock sugar is terrifying to think about.

Take a bite of the kind of hard almond rock candy burst out in the mouth instantly, sweet and greasy. The feeling of crumbling teeth. It felt like the whole world was falling apart.

Fruit mooncakes

The mooncake filling of the fruit is sticky, and it sticks to your teeth when you bite into it, and after eating the first bite, you can't force yourself to eat the second bite really, I really feel this way. I thought it was a moon cake with an inferior product to eat. It's so sweet that it's greasy, it's outrageous.

And there isSu Yue。Maybe the people on our side are not used to eating Su Yue's food, because they feel so scum. Take a bite and the slag will fall. I'm not used to eating. It's still delicious, really.

Having said so many unpalatable, I will talk about what I think is delicious, the first one must be egg yolk lotus paste, which is particularly delicious. Invincible, you can find out if you try it. You'll find that you're in love with mooncakes.

1.Lotus seed cake. Lotus paste mooncakes are the most common mooncakes available in the market. It is a classic variety of Mid-Autumn Festival mooncakes, with thin skin, smooth and sweet filling, and deep sweetness.

2.Li Rong mooncakes. Chestnut cake and lotus seed cake have a lot of similarities. The difference is that the filling is made of chestnut as the main ingredient, and the taste is different from that of lotus seed cake.

3.Bean paste mooncakes. The red beans are steamed, mashed, added with sugar, and then fried to make the filling of the bean paste mooncake. The bean cake tastes equally good, and the bean flavor is very strong.

4.Five-kernel mooncakesFive-kernel mooncakes are also a classic variety.

5.Ham mooncakes. Ham mooncakes were first created in Hexianglou, Kunming, and are known locally as "four or two pieces". The filling is divided into four varieties: ham, sugar, washed sand and hemp seeds.

6.Fruit mooncakesFruit mooncakes are probably the most unique of all mooncakes. It skillfully combines sweet mooncakes with fruits, which meets the fashion needs of modern people in pursuit of natural green food, so it has attracted special attention and love.

7.Snowy skin mooncakes. As a new mooncake, frozen mooncakes are arguably the most attractive of all mooncakes. Snowy skin mooncakes break the traditional mooncake model. They look small and cute, and their shells are crystal clear. Even if you don't eat it, you can't put it down.

8.Green tea mooncakes. Mooncakes are so amazing that they can treat drinks as a taste. In fact, the process of green tea mooncakes is not complicated, and the filling is ultra-fine green tea powder purchased directly.

9.High-grade health mooncakes. This mooncake comes in a variety of flavors, such as abalone, shark fin, ginseng, bird's nest, etc. And most of them use precious tonic raw materials, so they have a certain health care effect.

10.Chocolate (ice cream) mooncakes. This kind of mooncake is a combination of Chinese mooncake and Western dessert, and its shape can be elegant and chic, or vivid and cute, and it is very popular with young women.

Mooncake flavors include lotus paste mooncakes, egg yolk mooncakes, five-kernel mooncakes, bean paste mooncakes, ham mooncakes, etc. 1. Lotus paste mooncakes are made of lotus seeds as the filling, and the fillings are mostly golden yellow, which originates from Guangzhou people and has been widely sold to Chinese areas.

2. Chestnut paste mooncakes are made of chestnuts ground into powder with flour as the main ingredient, often accompanied by the fragrance of chestnuts. 3. Five-kernel mooncakes, as the name suggests, are composed of five kinds of fillings, which are usually peanut kernels, sesame kernels, walnut kernels and so on. 4. Bean paste moon cake is a common kind of moon cake in ordinary families, with a comfortable and delicate taste, often accompanied by a strong red bean fragrance.

How to choose mooncakes

1. Look at the appearance, pay attention to check whether the product name, factory name, factory address, production date, shelf life, ingredients, QS logo, etc. on the moon cake packaging are complete and clear, and whether the outer packaging is neat and undamaged. Observe whether the obvious position of the packaging box indicates the true properties of the product, whether it indicates the coloring, flavor, preservative, etc.

The surface of the high-quality moon cake is golden yellow, the bottom is reddish-brown, the wall is milky white, the fire color is uniform, the skin groove is not blue, and the skin has egg liquid and oil luster. The surface of inferior moon cakes is seriously mushy, and there are ditch cleaning and roof collapse.

2. Smell the smell, the quality of fresh moon cakes, can emit a unique fragrance of moon cakes, due to different raw materials, the flavor of the skin filling is different. Mooncakes made with inferior ingredients or stored for a long time will smell a peculiar smell and white tooth marks will be visible when biting.

3. Product quality, fresh moon cake crust thickness is uniform, filling is full, and the taste is soft. Old and inferior mooncakes are often not properly colored, dull and not bright, dirty and dry, the skin filling is not crispy, and there will be a peculiar smell.

<> mooncakes are available in black sesame flavor, egg yolk flavor, lotus paste flavor, flowing custard flavor, fresh meat flavor, five kernel flavor, barbecued pork flavor, bean paste flavor, chestnut flavor, pineapple flavor, jujube paste flavor, cantaloupe flavor and other flavors. Mooncakes, also known as harvest cakes, reunion cakes, etc., are one of the traditional Han Chinese delicacies and are usually eaten during the Mid-Autumn Festival.

You have to know how many flavors there are in steamed buns, and there are as many flavors as there are mooncakes.

For example: bean paste mooncakes, five-kernel mooncakes, fresh meat mooncakes, rose mooncakes, lotus paste mooncakes, pepper mooncakes, crystal mooncakes, thin crispy mooncakes, winter rong mooncakes, puff pastry taro mud mooncakes, egg yolk cakes, snow skin mooncakes, Maxim's quicksand custard mooncakes.

The filling inside is nothing more than red bean paste, mung bean paste, custard, matcha lotus paste, purple potato sesame seeds.

There are many flavors of moon cakes, such as moon cakes in the north mainly include: bean paste filling, jujube paste filling, five-kernel filling, Suzi filling, fruit filling: cantaloupe filling, watermelon filling, mango filling, pineapple filling, etc.

The moon cakes in the south are filled with lotus paste, egg yolk, meat floss and so on. There are many fillings for mooncakes. There are many more that I haven't eaten, so I don't know.

What are the mooncake factions.

Mooncakes are one of the famous traditional Chinese snacks, and the Mid-Autumn Festival festival is a food custom. The moon cake is round and round, and it is eaten by the whole family, symbolizing reunion and harmony. In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival.

It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, and later spread to the people, and was commonly known as "small cake" and "moon group" at that time. In the Ming Dynasty, it became a food custom that was bought by the whole people.

Mooncakes are integrated with local food customs, and have developed Cantonese, Beijing-style, Suzhou-style, Chao-style, Yunnan-style and other moon cakes, which are loved by people in all parts of China.

There are the following flavors of moon cakes: snow skin moon cakes, ice cream moon cakes, fruit and vegetable moon cakes, seafood moon cakes, cool moon cakes, coconut milk moon cakes, tea moon cakes, health moon cakes, pictogram moon cakes, ** cream moon cakes, multigrain moon cakes, chocolate moon cakes, osmanthus moon cakes, five-kernel moon cakes, barbecued pork moon cakes, lotus paste moon cakes, egg yolk moon cakes, etc.

Osmanthus moon cake is the traditional special food of the Mid-Autumn Festival in Du Ze Town, its shape is similar to a steamed bun, the inside is hollow, and there are osmanthus flowers sprinkled in the cake, exuding a rich osmanthus fragrance.

Wuren moon cake is one of the traditional Chinese cakes, which is drum-shaped, slightly bulging out on the sides, clear patterns and handwriting, upright shape, no broken skin, no revealing filling, and clear edges and corners.

Lotus seed cake is a traditional famous spot in Guangdong Province in modern times, with varieties of pure lotus seed moon, olive lotus seed moon, egg yolk, double yellow, three yellow, four yellow lotus seed seed moon, etc.

1.Bean paste mooncakes.

The bean paste flavored mooncake is a classic old taste, which is favored by many friends. The bean paste-flavored mooncakes are made with red beans or mung beans, which are rich in taste and very nutritious. The skin of the bean paste mooncake is softer than that of Bu Pei Lu, which is suitable for both adults and children.

2.Egg yolk lotus paste mooncakes.

Mooncakes filled with egg yolk and lotus paste are the most popular mooncake flavors in recent years, and they are made with salted egg yolk and lotus paste. The mooncake crust with lotus paste filling tastes crispy, the filling is very delicate, and the entrance is full of fresh and fragrant.

3.Five-kernel mooncakes

The five-kernel stuffed mooncakes are very rich in taste and full of nutrition, and are made with nuts, green and red silk, flour and other ingredients. The nuts inside the five-kernel mooncake are crispy and delicious, and the crust is relatively soft, making it a classic delicacy.

4.Ice fruit mooncakes.

Fruit mooncakes are the stool mooncakes that everyone likes to eat, and the taste is very rich. There are a variety of flavors of fruit mooncakes, which can meet the needs of different consumers, such as pineapple-flavored mooncakes, mango-flavored mooncakes, and so on.

5.Fruit and vegetable mooncakes.

Fruit and vegetable flavored mooncakes are people's favorite mooncake flavors, with a unique appearance and eye-catching color. When eating fruit and vegetable mooncakes, you can not only satisfy your desire for satiety, but also replenish nutrients to your body. Every flavor of mooncake is delicious.

Because everyone's taste is different, so the taste of favorite moon cakes will not be the same, some people prefer sweet moon cakes, while some people like to eat salty moon cakes, everyone can choose according to their preferences when buying moon cakes. In addition to salty and sweet flavors, mooncakes on the market also have spicy flavors and other flavors, which have a unique flavor to eat.

Mooncakes are a classic delicacy, although it is the standard food of the Mid-Autumn Festival, but now that life is better, we can buy whatever we want to eat. Generally speaking, moon cakes will be a little greasy to eat, so we can eat them with some delicious fruits or osmanthus wine when eating moon cakes, which not only tastes good, but also has the effect of relieving greasy. In addition, mooncakes are generally relatively calorie-rich, so do not overeat.

1. Fresh meat mooncakes.

Fresh meat mooncakes are mainly made of fresh pork and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cake on the market is about one yuan, and if the quality is better, it is about 10 yuan a piece.

2. Snow moon cakes.

Snow mooncakes have become popular in recent years, and they are mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious. The ** of snow moon cakes is about 15 yuan.

Packed in an ice pack after purchase.

Mooncakes**. 3. Five-kernel mooncakes.

Five-kernel mooncakes are the most traditional mooncake flavors, which are made with a variety of nuts and sugar. Although the five-kernel moon cake has been complained by many people, it has to be said that it is the most classic flavor of the moon cake, so you can still choose the five-kernel filling to taste the moon cake. The ** of the five-kernel moon cake is also relatively close to the people, about 6 yuan or so.

1. Bean paste moon cake: bean paste flavor is the more common flavor of moon cakes on the market, bean paste is made of mung beans or red beans cooked and mashed, and added to the white sugar to fry the filling.

2. Egg yolk lotus paste moon cakes: The moon cakes of egg yolk lotus base or paste are made of a combination of salted egg yolk and white lotus paste, with a crispy crust, which is one of the better moon cake flavors of Lingfeng Xiao. Mooncakes filled with egg yolk and lotus paste generally have at least one salted egg yolk, and some may have two, the egg yolk has a delicate and soft taste, and the lotus paste is sweet and delicious, which is very delicious.

3. Five-kernel moon cake: Five-kernel moon cake filling is made by mixing a variety of nuts and fried flour with green and red silk, among which the nuts are crispy, the moon cake skin is slightly sweet and soft, it is a common and popular taste among the elderly, and the five-foot draft moon cake is one of the classic moon cake flavors.

There are several mooncake flavors, and the ones I know of include desiccated coconut, matcha, five kernels, chicken yore, chocolate runny, bean paste, and so on.