What is the best flavor of mooncakes?

There is no absolute question about what flavor of mooncakes is delicious, and you still have to decide according to your liking. 1. Lotus paste moon cake is the most common moon cake on the market, it has a thin skin, oily and loose, smooth and sweet filling, and a deep sweet taste, which can be described as a classic variety of Mid-Autumn Festival moon cakes. 2. There are many similarities between chestnut paste mooncakes and lotus paste mooncakes, the difference is that chestnut mooncakes use chestnuts as the main raw material for filling, and the taste is also different from lotus paste.

Chestnuts are rich in starch but have a lower fat content than other nuts, making them relatively healthier. In addition, chestnuts also contain a comprehensive range of mineral elements, and mooncakes made from chestnuts as raw materials can be said to be suitable for all ages. 3. After steaming and beating the red beans, add sugar and fry them again to make the filling of bean paste mooncakes.

The taste of the bean paste mooncake is also excellent, with a strong bean flavor, and there is no uncomfortable feeling of other mooncakes sticking to the throat when swallowed. Bean paste is also a beauty product, and bean paste mooncakes are also suitable for women who love beauty. 4. Fruit moon cake may be the most unique taste among the various moon cakes, which cleverly combines the moon cake and fruit, which is known for its sweetness and greasy, to meet the fashion needs of modern people in pursuit of natural green food, so it is also particularly concerned and loved.

5. As a new variety of moon cakes, snow skin moon cakes can be said to be the most attractive appearance of all moon cakes. The traditional mooncake model broken by the snowy skin mooncake is small and cute, and the crust is crystal clear, even if you don't eat it, you can't put it down.

Personally, I prefer the low flour of red bean paste filling 400g

300g of invert sugar syrup

Soap water 4g, peanut oil 100g

Ingredient. 1500g of red bean paste filling

Take. Preparation time: 1 hour - 2 hours.

Production time: half an hour-1 hour 1Divide the red bean paste filling into about 55g portions and roll round;

2. Add water to the invert sugar syrup and stir well, add peanut oil and stir well, pour in low powder, stir evenly and form a dough, let it stand for 1 hour, and then divide the dough into about 30g portion;

3Take a portion of dough, push it into a round cake slice with your hand, add the bean paste filling, and slowly push the pie crust from bottom to top until the red bean paste is completely covered;

4. Dip in a little powder and roll round;

5. Put it into the moon cake mold and press it hard; 6Then squeeze out on a baking sheet;

7. Spray water on the moon cake blank;

8Put it in a preheated oven at 200 degrees, bake it for 5 minutes, take it out, coat it evenly, put it back in the oven, and bake it for another 15 minutes;

9. Bake until the surface is golden brown and ready to bake;

10. After cooling out of the oven, store it, return to the oil for about 3 days, and then you can eat.

Durian-flavored mooncakes are the most delicious and fragrant.

1. The taste of moon cakes.

1.Bean paste mooncakes.

The bean paste flavored mooncake is a classic old taste, which is favored by many friends. The bean paste-flavored mooncakes are made with red beans or mung beans, which are rich in taste and very nutritious. The skin of the bean paste mooncake is relatively soft, so it is suitable for both adults and children.

2.Egg yolk lotus paste mooncakes.

Mooncakes filled with egg yolk and lotus paste are the most popular mooncake flavors in recent years, and they are made with salted egg yolk and lotus paste. The mooncake crust with lotus paste filling tastes crispy, the filling is very delicate, and the entrance is full of fresh and fragrant.

3.Five-kernel mooncakes.

The five-kernel stuffed mooncakes are very rich in taste and full of nutrition, and are made with nuts, green and red silk, flour and other ingredients. The nuts inside the five-kernel mooncake are crispy and delicious, and the crust is relatively soft, making it a classic delicacy.

4.Ice fruit mooncakes.

Fruit mooncakes are the mooncakes that everyone likes to eat, and the taste is very rich. There are a variety of flavors of fruit mooncakes, which can meet the needs of different consumers, such as pineapple-flavored mooncakes, mango-flavored mooncakes, and so on.

5.Fruit and vegetable mooncakes.

Fruit and vegetable flavored mooncakes are people's favorite mooncake flavors, with a unique appearance and eye-catching color. When eating fruit and vegetable mooncakes, you can not only satisfy your desire for satiety, but also replenish nutrients to your body.

2. Which flavor of mooncake is more delicious?

Every flavor of mooncake is delicious. Because everyone's taste is different, the taste of favorite mooncakes will be different, some people prefer sweet mooncakes, while some people like to eat salty mooncakes, everyone can choose according to their preferences when buying mooncakes. In addition to salty and sweet flavors, mooncakes on the market also have spicy flavors and other flavors, which have a unique flavor to eat.

Mooncakes are a classic delicacy, although it is the standard food of the Mid-Autumn Festival, but now that life is better, we can buy whatever we want to eat.

Generally speaking, moon cakes will be a little greasy to eat, so we can eat them with some delicious fruits or osmanthus wine when eating moon cakes, which not only tastes good, but also has the effect of relieving greasy. In addition, mooncakes are generally relatively calorie-rich, so do not overeat.

1. Five-kernel mooncakes.

Five-kernel mooncake is the most traditional flavor of mooncakes, it is made of sugar, walnut kernels, peanut kernels, melon seed kernels, red and green fruits and other nuts and nuts, and the taste is very rich. But many friends think it's too sweet, so they don't particularly like it, although there are very Liang Luyu multi-person black five-kernel mooncakes, but we still can't lose this traditional taste.

2 egg yolk mooncakes.

Egg yolk mooncake is a new flavor introduced in recent years, it mainly adds egg yolk to the filling, which is very soft and glutinous and delicious, and the salty fragrance is very full. And after cutting, the egg yolk is placed on the moon cake filling, and it looks particularly good in the middle, which has a very good meaning, so the egg yolk moon cake is also very popular now.

3 snow mooncakes. Snow mooncake is a new mooncake flavor launched by some Western dessert shops, which can be refrigerated in an ice oak box. The filling of this snow moon cake is ice cream, and the outer layer of skin is soft and glutinous to eat, and this new snow moon cake is also liked by many young people.

4 Jinhua ham mooncakes.

Jinhua ham mooncake is also a traditional mooncake flavor, which is enhanced by the filling of the five-kernel mooncake and added Jinhua ham meat. Therefore, you can eat the salty and fragrant Jinhua ham meat in one bite, the taste is very good, and many old people will prefer to eat this moon cake, because it inherits the history and culture.

5 desiccated coconut mooncakes.

Desiccated coconut mooncakes are mainly made with desiccated coconut as a filling. After the moon cake cuts it, the desiccated coconut is clearly visible, and it is sweet but not greasy when you eat it, and it is very fragrant. This mooncake is also very popular, and it is also a traditional mooncake flavor.

Kiss. Hello, glad to answer for you.

Dear for you to find out that the flavor of Wuren and the flavor of egg yolk are the best.

1.Fresh meat mooncakes.

The taste of fresh meat mooncakes is something that everyone likes to eat very much. Moreover, the fresh meat mooncake is an authentic traditional Suzhou-style mooncake, which is very nostalgic.

2.Egg yolk bean paste mooncakes.

The egg yolk and bean paste mooncake flavor is based on the traditional bean paste mooncake with egg yolk, which has a salty and sweet taste and is very delicious.

3.Snow mooncakes.

Snow mooncakes are a mooncake flavor that has been widely liked by young people in recent years. It is filled with fresh ice cream and needs to be refrigerated when eaten for better flavor.

4.Five-kernel mooncakes.

The five-kernel mooncake flavor is the most traditional taste. Wuren mooncakes were once disliked by people and considered to be the most unpalatable mooncakes. But the traditional is the classic.

5.Lotus seed mooncakes.

Lotus paste mooncakes are also one of the more popular mooncake flavors. Because the lotus paste mooncake tastes fragrant and has a mellow taste, it is very delicious.

1. Fresh meat mooncakes.

Fresh meat mooncakes are mainly made with fresh pork, and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cake on the market is about one yuan, and if the quality is better, it is about 10 yuan a piece.

2. Snow moon cakes.

Snow mooncakes have become popular in recent years, and they are mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious. The ** of snow moon cakes is about 15 yuan.

Packed in an ice pack after purchase.

Mooncakes**. 3. Five-kernel mooncakes.

Five-kernel mooncakes are the most auspicious and hidden mooncake flavors, which are made with various nuts and sugar. Although the five-kernel moon cake has been complained by many people, it has to be said that it is the most classic flavor of the moon cake, so you can still choose the five-kernel filling to taste the moon cake. The ** of five-kernel moon cakes is also relatively close to the people, about 6 yuan or so.

Freshly baked seafood and meat mooncakes are the best, and you also like creamy coconut or golden leg mooncakes, followed by lotus paste salted egg yolks, and sesame mooncakes and bean paste mooncakes that are not too sweet. There are also some niche moon cakes, just like the current zongzi, which can be wrapped in any filling. Oh, by the way, if snow mooncakes are mooncakes, I don't know how to rank them ......I don't think anyone would say no to ice cream, even though it takes the name of a mooncake.

There are also some mooncake shortbreads that are silly and unbending, such as mung bean paste, or meat floss. Internet celebrities have a lot of controversy about five-kernel mooncakes, how to say it, it depends on the raw materials and technology, I personally don't like winter melon candy and grainy sugar, and it will be very crotch-pulling when you eat it. On the contrary, if it is full of nuts, especially large walnut kernels, because the taste is crispy and loose, and if there are many melon seeds, it will be more laborious, chewy and tough, and grind the ceiling.

Peanuts are more modest. Some exquisite five-kernel mooncakes, as well as some pine nuts, pistachios, pecans and so on, every bite has the surprise of discovering a new world. In addition, don't let the sugar melt away, bite into the rustle, if you accidentally have a piece of lard ...... in the middleThe biggest difference between Baiguo mooncakes and five-kernel mooncakes is that the sugar is dissolved in the glutinous and slippery filling, and the sugar particles are generally not eaten, and there seems to be no lard, and the taste is relatively refreshing.

There are a few peanuts, and some nuts have many types, which will be confused with five-kernel mooncakes. But it's more colorful preserved fruits, and the more classic ones are red and green silk, but I think it's at least better than winter melon candy.

1. Five-kernel mooncakes.

In the past few years, there have been many voices of "crusade" against Wuren mooncakes on the Internet, and many netizens complained that Wuren mooncakes are too unpalatable, and it is recommended that merchants do not do it in the future and cancel their flavors from mooncakes.

Everyone is tired of eating those so-called Internet celebrity moon cakes, and finally found that the five kernels are delicious and timeless, and the classics are worthy of being classics, and they can be inherited for a hundred years, which naturally makes sense.

Five kernels actually refer to: peanut kernels, melon seed kernels, almond kernels, walnut kernels and sesame kernels, some places pumpkin seed kernels, etc., five different ingredients are mixed together, the taste is sweet and delicious, and it is very popular with everyone.

2. Salted egg yolk mooncakes.

In addition to five-kernel moon cakes, the most popular is salted egg yolk moon cakes, Chinese still love meat, even moon cakes have to put egg yolks, and some moon cakes are still double egg yolks, although ** expensive, but very popular.

Put salted egg yolk, chestnut and other raw materials into the moon cake, the saltiness of the egg yolk and the sweetness of the dough cake are combined to produce a unique taste, which is not only rich in protein and high in nutrition, but also has a high appearance and is very photogenic, and has become one of the moon cakes that everyone loves to show in the circle of friends during the Mid-Autumn Festival.

3. Snowy mooncakes.

Snow skin moon cakes have been very popular over the years, mainly because they are beautiful in shape and can make a variety of patterns, and many Internet celebrity moon cakes are actually a kind of snow skin moon cakes, such as coffee moon cakes, milk tea moon cakes, durian moon cakes, avocado moon cakes and so on.

Many people may think that the snow skin moon cake was born in these years, but in fact, the snow skin moon cake is a traditional Chinese moon cake, which has been developed from Guangdong to the whole country and is deeply loved by everyone.

Snow skin refers to the mixture of glutinous rice flour, sticky rice flour, and low-gluten flour, and the dough made of glutinous rice is white, and then put it in the refrigerator for preservation, and it should be eaten as soon as possible after buying.

When making a variety of shapes for snowy skin mooncakes, many Internet celebrity mooncakes are processed and made on the basis of snowy skin mooncakes, which are very beautiful and deeply loved by young people.

4. Bean paste mooncakes.

The bean paste mooncake is one of the most traditional mooncakes in China, along with the five-kernel mooncake, and the bean paste is undoubtedly the bean paste filling inside, and the authentic traditional bean paste mooncake must be boiled by hand.

The red bean paste produced in this way has a strong flavor and moderate sweetness, unlike the bean paste made by the machine, which is too sweet, but the aroma of red beans is very small.

1.Lotus seed cake. Lotus paste mooncakes are the most common mooncakes available in the market. It is a classic variety of Mid-Autumn Festival mooncakes, with thin skin, smooth and sweet filling, and deep sweetness.

2.Li Rong mooncakes. Chestnut cake and lotus seed cake have a lot of similarities. The difference is that the filling is made of chestnut as the main ingredient, and the taste is different from that of lotus seed cake.

3.Bean paste mooncakes. The red beans are steamed, mashed, added with sugar, and then fried to make the filling of the bean paste mooncake. The bean cake tastes equally good, and the bean flavor is very strong.

4.Five-kernel mooncakes. Five-kernel mooncakes are also a classic variety.

5.Ham mooncakes. Ham mooncakes were first created in Hexianglou, Kunming, and are known locally as "four or two pieces". The filling is divided into four varieties: ham, sugar, washed sand and hemp seeds.

6.Fruit mooncakes. Fruit mooncakes are probably the most unique of all mooncakes. It skillfully combines sweet mooncakes with fruits, which meets the fashion needs of modern people in pursuit of natural green food, so it has attracted special attention and love.

7.Snowy skin mooncakes. As a new mooncake, frozen mooncakes are arguably the most attractive of all mooncakes. Snowy skin mooncakes break the traditional mooncake model. They look small and cute, and their shells are crystal clear. Even if you don't eat it, you can't put it down.

8.Green tea mooncakes. Mooncakes are so amazing that they can treat drinks as a taste. In fact, the process of green tea mooncakes is not complicated, and the filling is ultra-fine green tea powder purchased directly.

9.High-grade health mooncakes. This mooncake comes in a variety of flavors, such as abalone, shark fin, ginseng, bird's nest, etc. And most of them use precious tonic raw materials, so they have a certain health care effect.

10.Chocolate (ice cream) mooncakes. This kind of mooncake is a combination of Chinese mooncake and Western dessert, and its shape can be elegant and chic, or vivid and cute, and it is very popular with young women.