How to make autumn pear paste for home lung moisturizing cough?

Ingredients: 900g of pear (peel and core removed), 300g of red dates, 600g of rock sugar, 20g of shredded ginger, 50g of honey, appropriate amount of water.

Rub the pears into puree and juice with a planer.

Add rock sugar to the grated pear juice.

Add red dates and shredded ginger. It's best to pit and dice jujubes, and I used a small oak, so I was lazy. <>

Add just enough water over the ingredients. Bring to a boil over high heat and continue to cook for 30 minutes.

Strain out the juice and wrap all the dregs in gauze to squeeze out as much juice as possible.

Continue to simmer the strained juice for 1 hour, stirring from time to time in the middle to prevent the pan from sticking.

Look, it's getting thicker.

Eventually, it became a paste.

Once cooled, pour in the honey and mix well.

Put the bottle in boiling water and boil for five or six minutes. Remove and wipe clean.

Pour the pear paste into a bottle, put it in the refrigerator and refrigerate, scoop a spoonful every morning and evening, mix it with warm water and stir well, and give it to your child. It has no medicinal taste, and it can also moisten the lungs and relieve cough.

According to the record of "Materia Medica", Li Yan, Wuzong of the Tang Dynasty, had an illness, felt dry mouth all day long, hot and short of breath, took hundreds of drugs but did not have any cure, the imperial doctor and the Manchu Dynasty civil and military were particularly anxious, but there was no good prescription. When people were anxious, a Taoist priest came down from Qingcheng Mountain, and he cured the emperor's illness with a honey paste made of pears, honey and some Chinese herbs. It is said that this is the earliest autumn pear paste.

Autumn pear paste has always been used as a royal health product in the imperial palace. It was not until the Qing Dynasty that the imperial physician brought this recipe to the people. Since then, when the people have a cough and cold, they do not go to see Langzhong, but boil a bowl of autumn pear paste at home, take a spoonful and dissolve it with warm boiled water, drink it sweetly, without a little medicinal taste, and with a faint pear fragrance, suitable for all ages.

The three months of autumn are the season when everything is ripe and harvested. At this time, the weather is getting cooler, and the human body should be at ease and tranquil to moderate the impact of autumn on human health. Autumn air is closely related to the lungs, so that the body can adapt to the autumn climate, so that the lung qi is not damaged by autumn dryness, it is necessary to regulate and nourish the lungs and adapt to the dry climate of autumn.

From the perspective of traditional Chinese medicine solar terms, autumn is the demarcation point of climate change. The weather is obviously cooler, the temperature difference between morning and evening is large, and it is easy to catch a cold, cough, and some people even have diarrhea and gastrointestinal dysfunction. Traditional Chinese medicine believes that the lung qi is too strong and can be used to strengthen the liver wood, so it is more acidic to strengthen the liver wood, and the acid is sweet.

Fan Zhenglun, a famous Chinese medicine expert, said: Autumn qi and lung qi are connected, autumn is the season when qi and blood go inward, and Chinese medicine talks about the main festival of the lungs, which can help qi and blood collect from the outside in. When it comes to autumn, it is best to eat some autumn pear paste.

As we all know, the golden and autumn qi of pears are the heaviest, and the pear blossoms are white, and Chinese medicine says that "white enters the lungs". Pears have the effect of moistening the lungs and quenching thirst, which can enter the lung meridian, help the qi and blood to drop quickly, and help the qi and blood to go from the outside to the inside. When it comes to winter, the qi and blood have gone to the body, and then eat some nutritious food, it will be able to fully transport, replenish qi and blood, and prepare for the spring of the next year.

Autumn pear paste, also known as pear paste, is a medicinal diet drink made of selected autumn pears as the main raw material, according to different needs, with Chinese herbal medicines with cough suppressant, expectorant, shengjin and lung-moisturizing, such as red dates, raw land, kudzu, radish, wheat winter, lotus root, ginger, fritillary, honey and other medicinal and edible homologous raw materials.

Autumn pear has a sweet and sour taste, cold and cold, can quench thirst, moisten the lungs and clear the heart, benefit the intestines and detoxify, and can achieve the effects of moistening the lungs and relieving cough, clearing heat and dissolving phlegm, and calming the heart and soothing the nerves. Among the rest of the ingredients, red dates nourish blood, ginger warms the stomach, honey nourishes the spirits, lotus root juice, kudzu and other raw jin. The autumn pear paste made of boiling together has the effect of moistening the lungs and relieving cough, and relieving the throat.

It is used for cough and wheezing, phlegm and saliva viscous, chest and diaphragm fullness, dry mouth and throat, irritability and hoarseness, especially for those with lung fever and long-term cough and yin injury.

Autumn pear paste is sweet and sour, cold, thirst-quenching and moisturizing the lungs, purifying the heart and intestines, is a must-have in autumn, so how to make autumn pear paste, presumably everyone is not clear, then I will share with you the production method of autumn pear paste.

Prepare the main ingredients: 6 pears, 10 grams of loquat leaves, 20 grams of jujubes, 100 grams of old rock sugar, 15 grams of ginger slices, 200 grams of pure honey, the production process: first wash the pears and remove the core of the red dates, put them in a blender to make a fine paste.

Then remove the core of the red dates, crush the loquat leaves into powder, except for the pure honey, put all the items into the pot, boil them red, and simmer for 60 minutes. Wait for it to cool slightly, take a neat basin, put a sand cloth, pour the cooled pear puree, and then mention the four corners of the sand cloth, squeeze the juice, and worry about the residue.

Squeeze the pear juice, put it in a neat pot, and simmer slowly about 1 3 of the liquid juice until there is some thickness, then turn off the heat. After drying until it is cool, add pure honey, put it in a glass bottle that has been cleaned with hot water beforehand, and has been dried, and stored in a sealed manner. Take 1 to 2 scoops of autumn pear paste each time and drink evenly with warm water.

Generally, it is drunk on an empty stomach in the morning and mixed with warm water before going to bed at night.

Sweet and sour, cold, quenching thirst and moistening the lungs, purifying the heart and intestines. It has a relatively good therapeutic effect on severe constipation and dryness. In clinical medicine, autumn pears are commonly used with other medicines that have the ability to reduce fire, relieve cough and phlegm, and moisten the lungs, and are used to treat various diseases caused by manic heat.

Autumn pear paste is made by boiling autumn pears together with other medicines, which has the functions of generating jin, reducing fire, nourishing yin, moistening the lungs, relieving cough and dissolving phlegm and blood.

Autumn pear paste generally contains glucose, glucose water, gluconic acid, protein, body fat, a variety of nutrients and carbonate calcium, phosphorus, iron, volinase, fritillaryne, etc., which can regulate blood pressure, promote appetite, moisten the lungs, relieve cough and phlegm, clear heat and dissolve phlegm, nourish yin and nourish blood, and the effect is remarkable. In addition to stomach yin deficiency, internal heat and diarrhea patients, women, children, the old and weak can drink.

Prepare the pear flesh and pear pomace, and then boil the pear paste over low heat, to ensure the boiling method, it must be evenly heated, and then add other ingredients to boil it thickly.

Peel the pears, cut the pears into small pieces, then beat them into pear juice, add some rock sugar red dates and shredded ginger to the lychee, then put them in a pot and boil over high heat, cook for about 30 minutes, filter out some of the residue inside, and then boil slowly for an hour over low heat, stirring constantly, so as not to paste the pot, and boil it thick.

First of all, after washing the pears, remove the core inside, and finally put them in the wall breaker to beat them into a state of crushed mud, and then put the Chuanbei powder and honey into the water to boil, put the pear puree in, and then simmer over low heat, boil and filter in a viscous state.

Some herbs should be chosen, then the herbs should be boiled into a soup, the pears should be beaten into pear juice, and the pears should be strained and boiled together with the herbal juice until they are thick.

<> "Baby Autumn Pear Cream.

Quasi-clan spine preparation ingredients: 1 pear trillion, 50g of Qingtan wax, 30g of corn starch Production method: 1Peel the pears and cut them into pieces, put them in a food supplement, add 50g of water, and whip them into pear juice.

2.Sift off the pear pomace, add 30g of cornstarch to the pear juice, and stir well.

3.After stirring, pour into the pot and stir over low heat until thick.

4.Pour into the mold while hot, let it cool and remove the mold.

Alas! Autumn pear paste! Autumn pear paste!

Fat people can get thin after eating, thin people can get fat after eating, those who rush to take the exam will definitely be able to get in, and those who don't want to be admitted will never be able to pass the test after eating. "Before liberation, autumn pear paste was sold in the southern provinces. Autumn pear is known as the "Sect of Hundred Fruits", which has the functions of moistening the lungs and clearing phlegm, reducing fire and removing heat, calming the nerves, lowering blood pressure, reducing inflammation and pain.

Small snacks: Buy two bottles of autumn pear cream. This autumn pear paste has medicinal materials but no medicinal taste, the pear is fragrant, sweet and delicious, moistens the lungs and relieves cough. Disturbing lead.

Powerful food supplement: Cut the pear into small pieces and stir it with honey to eat, sweet and delicious.

1. Add some medicinal ingredients with cough and lungs to cook the best effect, such as the production method of autumn pear paste, is to choose autumn pear as the main raw material, add other cough, expectorant, shengjin, lung moisturizing drugs, such as raw land, kudzu, radish, wheat winter, lotus root forest stupidity, ginger juice, fritillary, honey and so on together boiled into the traditional Chinese medicine ointment, the specific cooking method is as follows:

Ingredients: snow pear, jujube meat, honey, rock sugar airlift, ginger slices, Chuanbei powder, licorice.

Preparation: 1Wash the pears with water, peel off the skin, and squeeze the pear flesh with a juicer.

2.Place the squeezed pear flesh on a fine gauze cloth and squeeze out all the pear juice.

3.Pour the pear juice into the pot and add the sliced jujube meat, ginger, rock sugar, Chuanbei powder and licorice; After bringing to a boil over medium heat, turn to low heat and simmer slowly until viscous and then turn off the heat.

4.After the pear juice is cooled, strain through a strainer and mix with honey.

5.Put the filtered pear juice in a bottle, store it in the refrigerator, and mix it with warm boiled water when drinking.

2 Yes, but it doesn't work so well.

China's pharmacopoeia "Materia Medica" records, pear, sweet and cold slightly sour knife, has the heart and lungs, good for the large and small intestines, cough and phlegm, throat and fire, in addition to annoyance and thirst, moisturizing and eliminating wind, sobering up and detoxifying and other effects, only with pears made of autumn pear paste taste will be sweeter, the effect is weaker, but still has a certain cough and lungs and other effects, it is recommended to make autumn pear paste, it is best to add monk fruit, raw land, kudzu, fritillary and other Chinese medicinal materials as needed, so that cough and lungs and other health care effects will be better.

3 Decide based on personal preference.

The pear peel itself is rich in dietary fiber, vitamins and other nutrients, and does not contain toxic ingredients, when making autumn pear paste, it can be boiled directly with the skin, but the pear peel tastes rough, and there will be more dregs in the cooking process, plus the pears bought on the market will also have pesticide residues, although the high temperature can be sterilized after cooking, but the peeled and boiled autumn pear paste tastes better, and it is more convenient and hygienic to eat.

4. It is recommended that people who do not like to endure hardships should add Luo Han Guo better.

Traditional Chinese medicine monk fruit is the ripe fruit of the Cucurbitaceae plant monk fruit, which is sweet in taste, cool in nature, returns to the lungs and spleen meridians, has the effect of clearing the lungs and improving the pharynx, dissolving phlegm and relieving cough, moistening the intestines and laxative, and can be used for phlegm and cough, sore throat, cold and thirst, intestinal dryness and constipation.

The traditional Chinese medicine Sichuan fritillary is the underground bulb of the lily family plant Sichuan fritillary, dark purple fritillary and Gansu fritillary or ridged sand fritillary, which has a bitter, sweet, slightly cold taste, has the effect of dissolving phlegm and relieving cough, clearing heat and dispersing knots, and can be used for lung fever cough, yin deficiency and dry cough.

According to the above-mentioned Chuanbei and Monk Fruit, it can be seen that both herbs have the effect of cough and phlegm, and any one of them is not much different from the effect of autumn pear paste to relieve cough and phlegm, but the taste of Chuanbei is bitter, and the taste of Monk Fruit is sweet, if you are a person who does not like to eat bitterness, it is recommended to put Monk Fruit better, especially for young children to eat more palatable.

Yes, every time you cough, you don't need to take medicine, just drink some autumn pear cream.

The legend of pear paste was created by Wei Zheng, a famous minister of the Tang Dynasty. Wei's mother suffered from a severe cough, but she refused to take medicine, and her condition did not heal for a long time. When he was helpless, Wei Zheng suddenly remembered that his mother loved to eat pears, so he bought a lot of pears, ground cough herbs into powder, and boiled them with pears and rock sugar into paste.

In the 20th year of the Qing Dynasty (1840), the Tai Hospital passed the secret recipe of the autumn pear paste to the Qianmen Waitong Sanyi Food Store, and since then the autumn pear paste has been circulated among the people.

Tong Sanyi's autumn pear paste is refined according to the secret recipe of the Qing Palace, and the fresh, large, and large Beijing autumn pears are selected and washed with water. Rub the washed autumn pears into fine filaments with a "rubber", and then wrap the pear shreds with fine gauze to squeeze out the pear juice. Then pour the pear juice into a copper pot with tin and boil over the heat.

Add honey, sugar, ginger, etc. to the pot. When boiling, keep stirring in the pot with a betel nut spoon. After boiling to a certain time, put the medicinal materials such as poria cocos and fritillary in a muslin bag in the pot, and continue to boil until the appropriate time.

This kind of autumn pear paste is called Lingbei autumn pear paste. Its effect is to moisten the lungs, expel phlegm, relieve cough and asthma, calm the nerves, strengthen the spleen and stomach. It is suitable for children and young people.

If the cough does not heal for a long time, the body is weak and the elderly, you can take autumn pear paste with bird's nest. This bird's nest autumn pear paste not only heals cough, phlegm and asthma, but also nourishes and strengthens the body.