How to make the family version of the simple burger, the easiest way to make the family burger

Cheese beef burger.

Ingredients: hamburger bun, cheese sauce, pickled cucumber, cream, sweet sauce, tomato, beef, whole milk, bacon, salad dressing, onion.

Steps: Step 1: Preheat the oven to 150 degrees. After mashing the beef, beat constantly, about 10-15 minutes.

Step 2: Spread the beef into a cake shape about 5 mm thick, brush the baking tray with a layer of oil, put the beef patty on it, and sprinkle with an appropriate amount of salt. Place in the oven for about 3 minutes.

Step 3: Mix the cheese sauce, put 100gricos cheese sauce and 50ml whole milk in the pan, and stir while heating. Heat until the cheese sauce is boiling.

Step 4: Wash and drain the vegetables and prepare the tomatoes. Fry the bacon over medium heat and set aside.

Step 5: Spread cream on the bread.

Step 6: Drizzle the salad.

Step 7: Put on various vegetables such as cucumber slices.

Step 8: Place the cooked beef patty on top of the vegetables.

Step 9: Pour in a thick cheese sauce.

Step 10: Serve with grilled onion rings and other vegetables.

Step 11: Top with the fried bacon slices.

Step 12: Drizzle with sweet sauce.

Step 13: Cover the bread and you're done!

Tips:1Beef can be ground in a food processor, and without a food processor, it can only be minced by hand.

2.After the beef is ground and beaten, this step is very important, the beef after the beating is elastic, and the principle is equivalent to the deliciousness of the beef balls. 3.

5.Hamburger buns can be purchased at the supermarket or bakery, and those who are not afraid of trouble can bake their own. 6.

Such burgers can be eaten by the kids for two.

Here's how to make a burger delicious:Ingredients: 470g of fatty and lean pork, 160g of onion, 50g of egg, 60g of yellow mustard, 3 cloves of garlic, appropriate amount of crushed black pepper, 1g of salt, 25g of butter, a little olive oil, appropriate amount of lettuce, 6 slices of cheese, a little mayonnaise, 3-6 slices of bacon, 1 tomato, 3-6 buns.

1. Prepare the ingredients for the meatloaf.

2. Ground the meat into a filling.

3. Pour a little olive oil into the pan and melt the butter.

4. Add the onion.

5. Fry the onion and let it cool.

6. Meat filling. <>

7. Stir well.

8. 120 per serving (can make six servings).

9. Make a hamburger, prepare the ingredients and bread (there are pickled cucumbers are the best, I don't have them at home, so I didn't put them this time).

10. Slice the tomatoes and set aside.

11. Put the meatloaf in a pot and fry over low heat.

12. Put it in a baking dish, place the cheese slices on the meatloaf, and bake in the oven until the cheese slices are melted for about 5 minutes.

13. While grilling the meatloaf, slice the bun and put the cut sides into a pan.

14. Bake the surface of the bread until golden brown.

15. Fry the bacon slices.

16. Bake the meatloaf and melt the cheese slices.

17. Squeeze an appropriate amount of mayonnaise on the bread.

18. Put the lettuce on the table at a time.

19. Squeeze a little salad dressing on the top layer, put it on the top layer, and fix it with a bamboo skewer.

20. Done.

1. Slice the tomatoes, wash the lettuce and absorb the water with kitchen paper.

2. Cut the hamburger embryo.

3. When the green indicator light is on, open the lid of the burger maker and brush a little salad oil on the middle cooking partition.

4. Open the lid and the egg liquid can solidify.

5. Vegan burger with tomatoes.

6. Turn the components over in turn, take them out and put them on a plate, and the healthy and delicious burger is ready. There is no oil smoke when cooking, which is healthy and convenient. It only takes 5 minutes to solve breakfast problems while keeping you nutritious and healthy.

Ingredients: 250 grams of high-gluten flour, 50 grams of low-gluten flour, 250 grams of ground beef, 1 chicken thigh.

Excipients: 1 2 tsp black pepper, 7 grams of salt, 300 ml of soy sauce, 100 ml of sake, 1 tablespoon cake flour, a few slices of lettuce, half a bell pepper, a little salad dressing, 2 tablespoons of tomato sauce, several slices of cheese, half an onion, 1 tablespoon of honey, 20 grams of sugar, 4 grams of yeast powder, 20 grams of butter, 2 eggs, 105 grams of milk, a little white sesame seeds.

Steps: 1. Main dough: 250 grams of high-gluten flour, 50 grams of low-gluten flour, 1 egg, 105 grams of Hehaoli milk, 5 grams of salt, 20 grams of sugar, 4 grams of yeast powder, 20 grams of butter, a little white sesame seeds, and 10 grams of whole egg liquid.

In addition to the butter, white sesame seeds, and 10 grams of whole egg mixture, put the main dough in the bread and stir, add the butter and stir until the gluten is out after 10 minutes.

2. Take out, vent, divide each 55-60 grams, brush the whole egg liquid, cover it with white sesame seeds, and put it in a warm place to ferment.

3. Ferment to twice the size.

Bake for 20 minutes.

5. Cooling out of the furnace.

6. Remove the bones of the chicken thighs, add soy sauce, sake and honey and marinate overnight.

7. Add low flour, black pepper and salt to the beef filling and stir well.

8. Press the meatloaf and fry it on both sides in a non-stick pan over low heat. Search.

9. The fried butter is used to fry the chicken thighs.

10. Cut the bread into the loin, add shredded lettuce and salad dressing.

11. Cover with meatloaf, onion rings, tomato sauce, cheese slices and bread lid.

12. Put lettuce, green peppers, salad dressing and chicken thighs in the teriyaki chicken thigh burger.