What are the characteristics of Yongchuan? What cities are there around Yongchuan?

Yongchuan Absolute "Delicious Dog" Gathering Place: *1 The fish at the water plant.

2 The brother fish farm on the other side of the Yuejin factory.

3 On the oil road, go straight (almost to Huancheng Road) there is a grilled fish, which is OK

4 It's on the oil road, what kind of mutton, anyway, it's the best business.

5 On the side of the highway, I really don't know the approximate location of the wave, but the name is Four Heart Restaurant anyway. The rabbit inside is black and delicious, and it was the rabbit on the side of the road that used to move over from the Yuejin factory).

6 Over there in Xiaoqiaozi, walk a little to the overhaul factory, there is a black hidden roast whole sheep, it tastes good, I like to eat roast duck hehe (on the opposite side of the overhaul factory, it has not yet arrived at the overhaul factory).

8 Ding Yue Jade Rabbit on Victory Road.

9 Haha The fragrant beef on the edge of the gymnasium is good to sprinkle black

10 The Yuzhu restaurant opposite the Sichuan Opera Troupe is Mao Xuewang in it.

It is definitely the most authentic Yongchuan Yongchuan tourism resources are very rich, there used to be Guishan Qiuyue, Zhuxi.

Eight scenic spots of Changzhou, such as night rain, Tieling summer lotus, octagonal accumulation, stone pine hundred feet, holy water double green, Longdong morning glow, etc., are the places where visitors stay for tourists. There are beautiful tea mountains and bamboo seas in the north, satellite lakes with beautiful mountains and rivers in the south, the National Agricultural Ecological Demonstration Park with fragrant scenery in all seasons - Cucumber Mountain Baili Fruit Corridor and the wild and interesting Chongqing Wildlife World; There is the first dinosaur fossil found in the country.

Upstream Yongchuan Dragon; There are the works of Liu Shengdao, a famous national gold and stone micro-carving artist, - Shilongshan cliff carving in Sanjiao Town; There is Du Fu.

the book "Fossil of 10,000-year-old pine"; There are male and female stalagmite mountains composed of strange mountains and strange stones, and there are great writers Su Dongpo.

The place of Liulian - Laisu dresser, as well as the Song Dynasty stone carvings - Foyan Temple and other scenic spots. Among them, the three characteristic tourism and cultural resources of "tea, bamboo and stone" are particularly eye-catching. It is an excellent tourist city in China. To travel to Yongchuan, you can do the following reference:

Tour location: Chashan Bamboo Sea, Zoo, Satellite Lake, except for the zoo, no money for other places, zoo tickets 100, you can show your ID card.

The slices, the fish crossing the water at the old highway intersection, and the yellow mutton next to the District People's Hospital are all good. It is recommended that you go to three places: Yongchuan Chashan Bamboo Sea, Yongchuan Wildlife Park, and Chongqing University of Arts and Sciences Xinghu Campus. In the morning, I will go to Chashan Bamboo Sea, and then at those farmhouses at noon.

Eat, and then drive to Yongchuan Safari Park (10 yuan for pole crossing, "yuan" and "1 yuan" by bus) and then after playing, if you feel that the time is enough or want to live in Yongchuan, it is recommended to go to the Xinghu Campus of Chongqing University of Arts and Sciences, because it takes about 10 minutes by car (you can take a car at the entrance of Yongchuan Safari Park). There is a beautiful satellite lake scenic area there. The fine area is on campus and does not require money.

There are various water recreation facilities. There are hotels in the scenic area without hanging stars. But the momentum is still very strong.

If you have enough money, you can opt for a villa.

Yongchuan Yongchuan has tea mountains and bamboo seas, as well as a wildlife park.

Yongchuan is located in the north bank of the upper reaches of the Yangtze River, west of Chongqing, named after "the three rivers in the urban area converge and the shape is like the word 'Yong' in seal inscription", 55 kilometers away from the main city of Chongqing in the east and 276 kilometers away from Chengdu in the west, which is the Chengdu-Chongqing Economic Circle.

Hub node, the main urban area of Chongqing.

An important strategic fulcrum. In 776 A.D., the county was established, the city was established in 1992, and the district was formed in 2006. The area of the whole region is 1,576 square kilometers, with 7 streets and 16 towns under its jurisdiction, with a permanent population of 10,000 people, and the central urban area is 80 square kilometers, with a population of 800,000 and an urbanization rate.

Yongchuan District is connected to Jiangjin District in the east.

Bishan District, Shenhao is bordered by Rongchang District and Dazu District in the west, Tongliang District in the north, Hejiang County in Kuanjin Lead City, Luzhou City, Sichuan Province and Lu County in Luzhou City, Sichuan Province in the south.

Yongchuan delicacies include: Yongchuan Xinghu fish, nine bowls, soup meat, Yongchuan sorghum wine, Yongchuan tempeh, Yongchuan sausage, Yongchuan osmanthus cake, pepper soup garden, Yongchuan preserved eggs, Sichuan grain spicy skewers, thatched noodles, Wubanqiao Qiaotou cold shrimp, upstream hot and sour noodles, Honghe hand grasp dried incense, etc.

Yongchuan Star Lake Fish.

"Xinghu fish" takes the wild fish of the satellite lake as the basic material, takes cucumber mountain well water to cook, supplemented by ingredients and mountain wild coriander, etc., no pepper, pepper and other dry condiments, and no monosodium glutamate conditioning, with its pure fragrance, not fishy and not greasy, not dry and spicy and delicious.

Nine bowls. "Nine large bowls" refers to the nine main dishes served at the feast. In the past, people met with marriage, new homes were completed, and life was full.

10. Friends gatherings, etc., must hold a sumptuous banquet, each table is a wild shed to make nine bowls of dishes, so far the folk have eaten "nine big bowls" as a representative of the rural people's banquet. Today's "Nine Bowls" are mainly pork, supplemented by chicken, duck, fish and seaweed. The contents of a popular "nine big bowls" in Yongchuan Zhutuo and Songshui are roughly as follows:

Steamed head bowl, meat buckle (roasted white), steamed wing, pickled and salted cowpea chicken nuggets, sweet and sour fish, glutinous rice, duck pieces with salted radish thread, crispy red lotus pieces (or lotus root slices), crispy broth. and the head.

Meat in soup. Pork soup is a famous food in the countryside, which combines salt cabbage, sprouts, meat slices with soybean flour, and the essence of more than ten parts of the pig's body into one pot of soup, which is not only delicious, but also nutritious.

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Chongqing Yongchuan Top Ten Snacks List

1 Linjiang cuisine.

Linjiang cuisine is a special food in Yongchuan, Chongqing, with excellent quality, unique flavor, rich fragrance, rich nutrients, the local climate and environment are suitable for the growth of the vegetable, and the cooking method is also very fine, and is deeply loved by the masses.

2 five watermelons.

Wujian watermelon is a special fruit in Yongchuan, Chongqing, the flesh is delicate, the juice is rich, sweet and delicious, the taste is sweet, the local bright climate environment is suitable for the growth of watermelon, the taste is crisp, the flavor is unique, it has rich nutrients, helps to replenish water, etc., and is deeply loved by the masses.

3. Yongchuan lotus root.

Yongchuan lotus root is a special vegetable in Yongchuan, Chongqing, the local climate and environment are suitable for the stupid loss and wide growth of lotus root, uniform color, smooth surface, fragrant taste, cooking method is also very rich, has rich nutrients, deeply loved by the masses.

4. Loose irrigation healthy vinegar.

Songshui healthy vinegar is a special health condiment in Yongchuan, Chongqing, which uses high-quality grain as the main raw material, uses traditional production technology, has a pure sour taste and rich nutrients.

5. Pine irrigation salt peanuts.

Songshui salt peanut is a special delicacy in Yongchuan, Chongqing, is a local snack with a unique flavor, and is also a common local traditional snack, with unique flavor, delicious taste, rich nutrients, and is deeply loved by the masses.

6 Yongchuan splash.

Yongchuan water flower is a characteristic aquatic product of Yongchuan, Chongqing, the local climate and environment are suitable for the growth of aquatic products, the yield is very rich, there are rich varieties, excellent quality, unique flavor, deeply loved by the masses.

7. Pine irrigation salt cabbage.

Songshui salt cabbage is a special food in Yongchuan, Chongqing, originated in the Qing Dynasty, has a long history, the production method is also very fine, the use of fresh Chinese cabbage as the main raw material, the flavor is unique, the production method is also very fine, deeply loved by the masses.

8. Yongchuan osmanthus cake.

Yongchuan osmanthus cake is a delicious snack that is made with a unique process, and it is also a delicious green famous product, its pastry is deeply loved by the masses, the collocation of ingredients is also very unique, it is very mellow after the completion of the production, the entrance is fine and silky, soft and incomparable, the color is more crystal clear, sweet and sweet.

9 Yongchuan tempeh.

Yongchuan tempeh is a very fragrant local traditional food, but also a better snack of more empty grinding silky, the first choice of richer seasonings, with a unique production process, the collocation of ingredients is also very superior, the finished product is very smooth after completion, the entrance is fragrant and rich, the taste is pure, and the sweetness is incomparable.

10 Yongchuan sausages.

Yongchuan sausage is a good product of ordinary life and festivals, it is also a very cheap and delicious snack, the quality of the sausage is also very superior, the ingredients are also very rich, after the completion of the production, it is very fragrant, the entrance is smooth and juicy, the taste is silky and delicious, and the color is more gorgeous.

Yongchuan's special snacks include Yongchuan osmanthus cake, Yongchuan sausage, Yongchuan Xinghu fish, soup meat, sweet and sour fish, glutinous rice, crispy broth, Da'an Tuotuo mutton, and Linjiang crystal meat slices.

1. Yongchuan osmanthus cake

Yongchuan osmanthus cake is the traditional famous food of Yongchuan, Chongqing, has a history of more than 100 years, its production process is very fine, the selection of osmanthus as the main raw material, the traditional production method is made, the osmanthus cake produced is sweet and fragrant, and is slightly cracked and tender, in 1984, it was rated as Chongqing City's famous small bucket year to eat.

2. Yongchuan sausage

Sausage is the traditional famous food of Yongchuan, Chongqing, the selection of washed pig intestines, fresh pork, and then with salt, liquor, pepper powder, ginger powder and other spices, and then the mixed pork into the pig intestines, and then the sausage produced is delicious and refreshing, is a good dish to accompany the meal with the wine.

3. Yongchuan Xinghu fish

Yongchuan Xinghu fish is the traditional famous food of Yongchuan, Chongqing, using the wild fish of the satellite lake as the basic material, taking cucumber mountain well water to cook, and then with mountain wild coriander, etc., without pepper, pepper and other seasonings, the Xinghu fish produced is fresh and fragrant, glutinous and tender, and the fish soup is fragrant.

Yongchuan is an urban area located in Chongqing, China, with a rich food culture. Here are some of Yongchuan's specialties:

1.Yongchuan Douhua: Yongchuan Douhua is one of the traditional delicacies of the Yongchuan region, known for its tender taste and unique aroma. Douhua is made by grinding soybeans into a pulp, fermenting and cooking, and can be eaten with various jujube seasonings.

2.Yongchuan Mao Xuewang: Mao Xuewang is a traditional hot pot in the Yongchuan region, known for its spicy and fragrant taste. The main ingredients of Mao Xuewang are hairy tripe, duck blood and bean sprouts, and other vegetables and meat can also be added.

3.Yongchuan Braised Pork: Yongchuan Braised Pork is a traditional dish in the Yongchuan region, famous for its fatty but not greasy, sweet and delicious taste. Braised pork is made with pork belly through multiple processes such as boiling, stir-frying, and stewing.

4.Yongchuan Kimchi Fish: Kimchi fish is an innovative dish in the Yongchuan region, which is made by cooking Sichuan kimchi and fish fillets. Kimchi fish has a spicy and sour taste, making it a great dish to eat in the summer.

5.Yongchuan sausage: Yongchuan sausage is one of the traditional delicacies in the Yongchuan region, known for its rich aroma and delicious meat. Sausages are made from pork that has been marinated, air-dried, and can be eaten with a variety of dishes. Sun Slow.

These are some of Yongchuan's specialties, and of course there are many others waiting for you to discover and taste.

Yongchuan has a lot of back-to-dong grilled food, and some of the specialties include:

1.Xinghu fish: This is a local famous dish, with Xinghu fish as the main ingredient, with a delicious taste and rich soup.

2.Zhu Tuo soup meat: This is a famous dish in the countryside, the salt cabbage, sprouts, soybean flour slices, and the essence of more than ten parts of the pig's body are gathered in one pot of soup, which is not only delicious, but also nutritious.

3.Nine large bowls: This is one of the nine main dishes served in the traditional Yongchuan feast. These include steamed head bowls, meat buckles (roasted white), steamed shoulders, pickled and salted cowpea chicken nuggets, sweet and sour fish, glutinous rice, duck pieces with salted radish threads, crispy red lotus pieces (or lotus root slices), crispy broth, etc.

Yongchuan osmanthus cake, Yongchuan Xinghu fish, Yongchuan sausage, sweet and sour fish, glutinous rice, crispy broth.