I have a microwave oven here, a rice cooker, and can make simple meals.

Dish name: Braised carp in the microwave.

Ingredients: 1 carp (weighing about 600 grams).

Excipients: 50 grams of carrots and winter bamboo shoots, 20 grams of shiitake mushrooms, salad oil, soy sauce, starch, refined salt, chicken essence, cooking wine, chopped green onions, and minced ginger.

Microwave recipes teach you to make cakes in the microwave, steamed eggs in the microwave, etc., which are convenient, fast and delicious, welcome to visit often.

Preparation of braised carp in the microwave:

1) Slaughter and wash the carp, drain the water, cut the oblique knife lines on both sides of the carp body, put a little soy sauce and refined salt into a bowl, add cooking wine, chopped green onion and minced ginger, mix well, coat the carp body and abdomen, marinate for 20 minutes and set aside.

2) Wash the carrots and winter bamboo shoots separately and cut them into cubes; Soak the mushrooms until soft, remove the stems, wash them and cut them into long strips.

3) Put the pickled carp in a heat-resistant dish, cover it with a special film for microwave oven, what brand of microwave oven is good, heat it on high heat for 3 minutes with Galanz microwave oven or Midea microwave oven, take it out, spread diced carrots, diced bamboo shoots and mushroom strips on the carp, mix the salad oil, soy sauce, starch, refined salt, and chicken essence with an appropriate amount of warm water, pour it on the carp, cover, and heat it on high heat for 4 minutes.

Chef's advice: Carp marinated in human flavor and then reheated can make the finished dish more delicious.

Microwave homemade strawberry jam.

Ingredients: 300 grams of strawberries.

Excipients: 150 grams of sugar.

Microwave recipes teach you to make cakes in the microwave, steamed eggs in the microwave, etc., which are convenient, fast and delicious, welcome to visit often.

To make homemade strawberry jam in the microwave:

1) Remove the strawberries and wash them and drain them.

2) Mash the strawberries, add white sand and mix well, without covering, heat over high heat for 5 minutes, then switch to medium heat for 6 minutes, and finally heat the strawberries in the microwave for 10 minutes on medium and low heat to make the strawberries frozen, take them out and cool, bottle and seal.

Features: sweet and sour, refreshing, unique flavor.

Microwave oven spring noodles.

Ingredients: 200 grams of fresh noodles.

Excipients: refined salt, chicken essence, chopped green onion, and sesame oil.

Microwave recipes teach you to make cakes in the microwave, steamed eggs in the microwave, etc., which are convenient, fast and delicious, welcome to visit often.

How to make the spring noodles in the microwave:

1) Add an appropriate amount of water to the soup basin, what brand of microwave oven is good, use a microwave oven or Galanz microwave oven to boil on high heat, put in the noodles, stir with chopsticks, cover, and cook on high heat for 7 minutes.

2) Take it out, scoop the noodles into a bowl, add refined salt, chicken essence, chopped green onions, sesame oil and mix well, and add some noodle soup.

Chef's advice: You can add sesame sauce, hot sauce and other seasonings according to taste.

Steam an egg or sausage while the rice is cooking!

You can also eat it in the microwave

In the corner of the window, build several layers of platform boards embedded in the wall (note that they cannot be made into cabinets, which is not conducive to heat dissipation), and then arrange the above small appliances one by one. If the countertop has three layers, place the oven on the upper level, as it is least used; Place the commonly used rice cooker on the middle layer where it is easy to see and operate; Instead, place the microwave oven on the bottom layer. Note that the surface of the platen should be veneered with laminate board, which is safer.

If there is no place for the countertop in the kitchen, you should consider how to spread out these small kitchen appliances and arrange them one by one. For example, a microwave oven can be placed on top of a large refrigerator; The rice cooker can be placed next to the worktop or on the windowsill; Electric ovens are not commonly used, so they can be placed in a low cabinet under the worktop and taken out when they are needed.

You can also place these small appliances on the balcony outside the kitchen and temporarily connect them to the live electrical socket when you use them. If the area of the square hall is large, small household appliances such as microwave ovens and drinking fountains can also be arranged in the square hall. When arranging these small household appliances and cooking utensils, pay attention to electricity safety.

Leave proper space around the appliance for heat dissipation, and be sure to take care of the electrical outlet to prevent accidents when using it.

Buy a stainless steel shelf in the kitchen, put the microwave oven on the bottom, and the rice cooker on the top, so that the rice does not affect each other.

You can round peanuts, cone milk, and make cakes very quickly, ha.

First of all, it is best to choose a special rice steaming container for microwave ovens, when we buy a microwave oven, we will have a rice steamer, and it is the most suitable for making rice.

Secondly, after washing the rice, be sure to soak the rice for about 20 minutes, so that the rice can fully absorb water, reduce the cooking time, and make the rice soft and hard. It should be noted that the water we use to soak rice is the water that cooks rice directly, so the proportion of water should be put in a good place when soaking, and it is generally fine.

Cover the container in which the rice has been soaked, put it in the microwave and put it on high heat for 5 minutes; Then wait a few minutes with the aim of allowing the rice grains to soak themselves well; Use medium heat for another 10 minutes.

When the time is up, don't take out the rice cooker immediately and let it sit in the microwave for about 10 minutes. Because for 10 minutes, although the microwave oven stops running, the inside of the rice is still rubbing and heating, which will make the rice more soft and rotten. After 10 minutes, take out the rice cooker, open it, and the fluffy and delicious rice is ready.

In conclusion, there are four key points to pay attention to when steaming rice in the microwave:

First, it is best to use a special rice cooker for microwaves;

Second, soak the raw rice for 20 minutes in advance;

3. Wait a few minutes before turning from high to medium;

Fourth, do not take it out immediately after it is ready, and put it in the microwave for ten minutes.

My family used to use the microwave to cook rice on high heat for 7 minutes, low heat for 12 minutes, and the interval between 5 minutes The ratio of water to rice is 1:, The following is found Hope it will help you.

Microwave cooking steps:

1.Wash the rice first and serve it in a microwave cooker for microwave ovens, which is usually given to you when you buy a microwave oven. You can soak it in warm water for about 15 minutes to soften the rice grains, and the soaked rice is not easy to get caught and tastes more delicious.

2.Then add some water, the water level is about the same as the water level of a normal rice cooker.

3.Put the washed rice into the microwave oven and start the medium-high heat, about 800w can be about 15 minutes. I adjust it according to the amount of actual rice, the amount of water. It is generally recommended to cook rice in the microwave oven and not cook too much at a time.

4.After 15 minutes have passed, don't open it immediately, you should simmer for a while, and you can eat it after about 3 minutes.

5.If cooking in the microwave for the first time is not successful, it doesn't matter that you can adjust it last time according to the situation. The adjustment can be controlled by the amount of water and the heat, you can try to use medium and high heat for 15 minutes, and then use medium heat for 5 minutes, the taste of rice is different for different heat.

1. Wash the rice first (preferably no more than 3 people eat rice);

2. Pour the rice into a plastic container for microwave oven (there must be a ventilation hole on the lid, it is best to use the plastic container with a larger yellow lid given by the merchant when buying the microwave oven), pour in water (warm boiled water is the best) and soak for no more than half an hour (the steamed rice after soaking is not raw, easy to cook, and saves time, but the soaking time should not be too long, otherwise the steamed rice will not have a fragrance);

3. Replace the water in which the raw rice is soaked with warm water (the same as above, cold water is fine, but the steaming time is a little longer), because the rice has been soaked, the water added can be slightly less than that of a rice cooker, more than one centimeter of rice (not more than 2 centimeters at most). Buckle the lid (the inner lid is also covered to prevent boiling), put it in the microwave, turn to high heat, and time it for 6 to 8 minutes (according to the number of meters);

4. Take out and open the container, and stir the rice with a rice spatula;

5. Buckle the lid, and then use medium heat (high fire is OK) for 3 5 minutes (if the meter is less, 3 minutes is OK).

6. Remove the container from the microwave, do not open the lid at this time, be sure to simmer for a while (5 to 10 minutes) with the residual heat before opening the lid. OK, the rice is ready.

1.Cooking rice in a wave oven saves time.

2.Cooking rice in a wave oven can preserve nutrients. From an economic point of view, it saves electricity than a rice cooker and has a nutritional value than cooking rice in a rice cooker, because the microwave oven cooks it from the inside out and preserves the nutritional value of the rice, while the rice cooker is just the opposite.

Microwave cooking rice without sandwiching. If you have more water, you can play for a few more minutes, and if you have less water, it is the opposite.

2.Cooking rice in a wave oven can save money in a microwave oven, which can save at least 20% of electricity. I've seen an issue of Life Know, and that's what they said after experimenting. Because the rice cooker takes a long time, the microwave oven is powerful but only takes 10 minutes.

Method: 1. Rinse the rice and put it in a special microwave basin, and the water must be moderate, (how much rice there is, the water will be twice as much as the rice).

2. Cover the lid and put it in the microwave and soak for 10 minutes.

3. High heat for 15 minutes.

4. Adjust for 8 minutes one minute after stopping. That's it!

Note that if you don't have experience, be sure to search the Internet more often to ensure safety.

Ingredients: 80g of rice, 150g of water

Steps:1Half an hour to an hour in advance, prepare the rice you need and wash the rice;

2.Inject water into the washed rice to soak, the recommended amount of water: preferred, image point description: straight mouth container, that is, the top and bottom are consistent, then the amount of water should be twice as high as the height of the rice, irregular containers please add water as appropriate;

3.The soaking time should be half an hour and one hour, and the container with a lid available in the microwave oven should be heated on high heat for ten minutes (about one serving of rice);

4.When the time is up, remove the rice and sprinkle some water on the rice (if the rice is very wet at this time, you don't need to add it);

5.Use chopsticks to toss the rice and let it heat evenly up and down, which will help the rice to loosen and permeate;

6.Cover the lid again, microwave on high heat for about 3 minutes, do not take it out immediately, let it stand in the microwave for about 5 minutes, take it out and eat it (the rice cooked in this way is no different from the rice cooker).

How to make double rice in the microwave.

Take 500 grams of rice as an example, add an appropriate amount of water and put it in the microwave oven at 70% heat for 10 minutes, leave it for 10 minutes to 15 minutes, stir slightly, then turn 60% heat for 10 minutes, and simmer for 10 minutes.

It is not easy to cook thin rice in the microwave, and it can only be filled with seven points at most if it is covered, or it is not difficult to overflow the pot. How long it takes depends on what measure you cook. I don't know what kind of microwave oven you have, but there are instructions for the general ones.

Before cooking, it is best to soak the rice and boil it in boiling water, and ten minutes is fine.

You can add water after putting rice into the pot, without covering the pot, in the microwave oven on high heat for six minutes, and cover and simmer for 15-20 minutes. Then open the lid and stir and heat over high heat without a lid for five minutes. Take out and stir, turn to medium-low heat and heat for 10 minutes, then take out and deflate.

Upstairs is right, but I recommend not using the microwave oven to cook rice, it is better to use a rice cooker, the rice is fragrant.

It's a time-saving microwave. I've been using the microwave to cook all the time.

1. Rinse the rice and put it in a special basin for microwaves, and the water must be moderate, (how much rice there is, the water should be twice as much as the rice).

2. Cover the lid and put it in the microwave and soak for 10 minutes.

3. High heat for 15 minutes.

4. Adjust for 8 minutes one minute after stopping. That's it!

Ingredient list: Appropriate amount of rice, appropriate amount of water.

Step 1: Half an hour to an hour in advance, prepare the rice you need and wash the rice;

Step 3: The soaking time should be half an hour and one hour, and the container with a lid available in the microwave oven should be heated on high heat for ten minutes (about one person's rice);

Step 4: When the time is up, take out the rice and sprinkle some water on the rice (if the rice is very wet at this time, you don't need to add it);

Step 5: Toss the rice with chopsticks to heat it evenly up and down, which will help the rice to be loose and transparent;

Step 6: Cover the lid again, microwave on high heat for about 3 minutes, do not take it out immediately, let it stand in the microwave for about 5 minutes, take it out and eat it (the rice cooked in this way is no different from the rice cooker).

Step 7, finished product.

The microwave oven is an essential appliance for almost all households, in addition to daily heating, people are also exploring other wonderful uses of the microwave oven, steaming rice and cooking. Although the microwave oven has high power, it cooks rice quickly, it can be cooked in about 10 minutes, and the microwave oven is cooked from the inside out, which can retain the nutritional value of rice when cooking rice, but many people use the microwave oven to cook rice when it is easy to pinch, and the control is not good, so how do we operate in order to make the rice steamed in the microwave oven fragrant and soft, today I will simply introduce you to the microwave oven cooking method.

Step 1: Wash the rice and soak it in water for more than half an hour; Put the rice into the microwave special steamed lunch box, add an appropriate amount of water, and do not overfill; Place in the microwave and turn on high heat for 5 to 6 minutes; After turning the heat on high again, do not move it first, and let the rice stand in the microwave for about 5 minutes; After letting stand, turn on medium heat for another 5 to 6 minutes, and then continue to let stand in the microwave for about 15 minutes.

Step 215 minutes after the take-out, fragrant hot rice is ready, with a microwave oven special steamed lunch box, a total of microwave oven time is only about 10 minutes, saving electricity, steamed rice is fragrant and soft, I choose a special microwave oven steamed lunch box in the cauliflower home daily use store, the customer service is also very enthusiastic to tell me a few points: steamed rice must be soaked, if there is not much time, at least to see the top department of the rice bubble big, you can also soak a day in advance, the longer the soaked rice, The softer the steamed rice.

In the process of steaming rice, let the rice rest in the microwave for a period of time, which is equivalent to simmering rice, so that the rice will not be caught and will be more fragrant. In addition to steaming rice, you can also cook noodles, glutinous rice balls, rice noodles, rice porridge, egg soup and other delicacies, and can also be used to heat rice, which is convenient and fast, so you might as well try it.