What is the best water temperature for making tea Precautions for making tea leaves

The water temperature of different tea leaves is different.

1.The tea brewed at different water temperatures is different, and the tea above 90 degrees is called high-temperature tea.

It is suitable for narcissus, Tieguanyin, bergamot, frozen top oolong, etc., and the color is darker and darker.

Fully fermented tea must be brewed at high temperatures, and high water temperatures can help the flavor of such teas leach quickly.

Tea is brewed at a medium temperature of 90 degrees, which is suitable for lightly fermented teas.

Such as Wenshan Baochong tea, Baihao oolong and top black tea, etc., but if the roasting is heavy, it should be brewed at high temperature.

3.Below 80 degrees is low-temperature tea, suitable for green tea such as Longjing and Biluochun.

4.If you still feel bitter and numb when tasting tea, you can reduce the water temperature, especially for tender tea, and appropriately shorten the brewing time, the time is 30-60s.

The main ways to make tea are warm cup, wake up tea, brew, enjoy tea, drink tea, etc. Drinking tea needs to be scientific, in order to achieve the purpose of improving the spirit and thinking, quenching thirst and troubles, eliminating fatigue, and promoting longevity and health care.

2. How to make tea.

1.Warm cup. Wash the teacup and blanch it slightly with boiling water.

2.Wake up the tea. Put the tea leaves in a hot scalded teacup and brew with boiling water at 85 degrees Celsius, covering the tea leaves a little more. Wait for the tea leaves to stretch for a while, then pour the water out. The aim is to completely awaken the tea and rejuvenate the essence of the tea leaves.

And some impurities in the tea leaves, broken powder, also flow out at this time, so that the tea quality brewed in the next step will be fresher and cleaner.

3.Brew. Raise the position of the kettle appropriately, from top to bottom, the water flows into the cup like a waterfall, and ask the tea leaves at the bottom of the cup to take a bath. Pay attention to the water temperature of 80-90 degrees Celsius.

4.Tea appreciation. The temperature of the tea just brewed is too high, it is not suitable for cattle to drink at this time, first appreciate it carefully, smell its fragrance, watch its color, and change its shape.

5.Drink tea. Wait for the tea soup to cool until it is palatable, and taste it slowly.

1. Green tea; The water temperature of green tea brewing is about 75 -80, and the water temperature of brewing should not be too high, green tea is not fermented tea, and the fresh and tender tea cannot be brewed at high temperature, which will burn the substances contained in it.

2. Black tea; The water temperature of black tea brewing is about 80 -90, and the higher the quality of black tea, the higher the water temperature of brewing, such as: Qimen black tea and Zhengshan small species need to be brewed with boiling water.

3. Pu'er tea, black tea; Pu'er tea, black tea after the Wodui fermentation of pressed tea and Congdong loose tea, after a long period of preservation, need to use boiling water to brew out the substance inside, soak for about 30 minutes before drinking.

Look at what green tea. Biluochun 80 degrees is enough, Gu Zhu Zizhu 95 degrees is no problem, Longjing 90 degrees. Yunnan Yunnan blue 100 degrees.

In a safe way, the water is boiled and wait for about two minutes to soak. Biluochun, etc. This kind of tea is relatively delicate, not suitable for brewing in freshly boiled water, 75 85 is appropriate, and the ratio of tea to water is 1:

50 1:60 (that is, 1 gram of tea leaves with 50 ml of water 60 ml) is appropriate, so that the brewed tea soup is moderately thick and mellow.

I tried to brew with 90 degrees of water and 100 degrees of water, the obvious boiling water stimulates the tea aroma better, so that I can better taste the mellow sweetness of Shifeng Longjing, the aroma of the tea soup brewed with 90 degrees of water is very low, the body feeling is relatively poor, there is no tea rhyme, the aftertaste is not very good, and the fried green tea is the aroma of tea. i.e. 1,"Semi-raw water"It's not good for the human body! 2. I didn't get good green tea"Tea molecules"Bubble up, but it doesn't achieve the best effect.

If it is too high to 9 degrees or even, it will be destroyed"Tea molecules"It affects the value of the tea itself, because green tea requires different water from black tea, black tea, yellow tea, white tea, etc.

High-grade green tea, especially famous green tea with delicate buds and leaves, is generally brewed with boiling water at about 80 degrees. If the water temperature is too high, it is easy to destroy the vitamin C in the tea, and the caffeine is easy to precipitate, resulting in the tea soup turning yellow and the taste is bitter. Drinking all kinds of flower tea and low-grade green tea, the water temperature should be kept at 85 is appropriate, the water temperature is too high and the tea is prone to bitterness, here 85 refers to the temperature at which you boil the water and let it stand, not to 85 Oh, in fact, no matter what, 100 water is only used to test tea, and the temperature of black tea should be mastered around 90.

At the same time, considering the altitude of the area where you are located and the type of tea plant, generally speaking, the large-leaf tea tree tea can accept relatively high water temperature. Chinese tea is divided into green, red, green, white, yellow, and black, and the water temperature is basically obtained by referring to the fermentation method. Of course, their own continuous practice, is the best way green tea clear soup green leaves, the taste is fresh, China's green tea types due to the different processes are divided into fried green, baked green, sun-dried green, steamed green four kinds.

The optimal temperature is 25 degrees, which is just the right temperature for the tea to be brewed, and it can be drunk without burning itself.

The water temperature is preferably 80 90. For particularly tender tea, the water temperature can be lower when brewing tea. Other low-to-medium teas can be brewed with 100 boiling water. As for black tea and flower tea, it is advisable to brew it with freshly boiled water and put a lid on it to avoid releasing the fragrance.

Around 90 degrees, this temperature is very good, and you can soak some tea leaves well, which has a fragrance.

The best water temperature should be around 60 degrees. Don't exceed this water temperature, otherwise it will backfire and will not bring out the best tasting taste.

At about 90 degrees, the tea brewed at this temperature tastes very good, and the taste is also very sweet, with a fragrance.

The temperature of the water in which the tea is brewed.

Different water temperatures are required for different teas, which should be determined according to the type and grade of tea. But pay attention to this and brew with very hot water. Generally speaking, it is better to brew black tea, green tea, and oolong tea with boiling water, which can make the active ingredients in the tea quickly leach.

Some green teas with high tenderness, such as Longjing tea, should be brewed with boiling water of 80 85 to make the tea green and bright, with pure aroma and sweet taste. No matter what kind of tea, the first brew, the amount of leaching accounts for 50 55 of the total amount of solubles; The second brew generally accounts for about 30; The third time is about 10; The fourth time there was only 1 3 left. From the perspective of its nutrients (vitamins and amino acids in tea), 80 of the amount is leached out in the first brew, about 15 in the second brew, and basically all leached after the third brew.

Tea aroma and taste, a brew of tea has a strong aroma and a fresh taste; Although the second brew tea is strong, the taste is not as fresh as before; The aroma and taste of the three bubbles of tea have faded; If it is brewed again, it will have no taste.

Green tea and yellow tea are generally brewed with hot water at 80 to 85 degrees, but when encountering extremely delicate famous and high-quality green tea, they can generally only be brewed with hot water at 75-80 degrees.

For black tea and flower tea, it can be brewed with water at about 90 degrees.

For oolong tea and pu-erh tea, brew with boiling water at more than 95 degrees.

Brick tea and black tea, even if brewed with 100 degrees of boiling water, but it is also difficult to brew the tea soup, it is best to brew it by decoction.

Old white tea is brewed with 100 water temperature, the process of white tea is relatively simple, there are high requirements for raw materials, the growth environment is good, the altitude is suitable, even the white tea with high tenderness is brewed in boiling water is very sweet, but the quality is slightly worse to reduce the water temperature to brew, otherwise there is a bitter and astringent taste.

The water temperature has been beautiful since ancient times, and the good tea is looking forward to the fate of people.

So what temperature should be used to brew good tea?

Different teas require different tea temperatures.

High-grade green tea, especially famous green tea with delicate buds and leaves, such as early spring nectar and early spring stone flower, because green tea is relatively fresh and tender, the taste of brewing with boiling water will be more bitter, and the fragrance and freshness of tea will be reduced.

After that, add 15 seconds to each additional bubble.

White tea water temperature: time.

After that, add 15 seconds to each additional bubble.

After that, add 15 seconds to each additional bubble.

Flower tea water temperature: 80. Time minute.

After that, add 15 seconds to each additional bubble.

Hello, the amino acids in tea are good for the human body, he can be dissolved when the water temperature is 60 degrees, vitamin C will be destroyed when the water temperature is 70 degrees, and the water temperature of people making tea is best between 70 and 80 degrees.

Generally, green tea is made with hot water above 85 degrees, and black tea can be boiled and drunk.

In order to maintain the nutrients, taste and aroma of tea, it is best to make tea at a temperature between 70 and 80.

Green tea uses more than 80 water, Pu'er Tieguanyin needs boiling water, in fact, the most important time to make tea, green tea is more fragrant when brewing with boiling water. Any tea should not be brewed for a long time.

1. The temperature of the water used to make tea depends on what kind of tea you drink. High-grade green tea, especially all kinds of famous teas with delicate buds and leaves (green tea famous tea), cannot be brewed with 100 boiling water, and it is generally advisable to use about 80. The more tender and green the tea leaves, the lower the brewing water temperature, so that the tea soup brewed must be tender and bright, the taste is fresh, and the tea vitamin C is less damaged.

2. At high temperatures, the tea soup is easy to turn yellow, the taste is bitter (the caffeine in the tea is easy to leach), and the vitamin C is destroyed in large quantities. As usual, the water temperature is high, and the tea leaves are "hot".

3. To brew all kinds of flower tea, black tea and medium and low-grade green tea, you should brew it with 100 boiling water. If the water temperature is low, the permeability is poor, the active ingredients in the tea are leached less, and the tea taste is weak. To brew oolong tea, pu'er tea and flower tea, the amount of tea used each time is large, and the tea leaves are very old, so they must be brewed with 100 boiling water.

4. High-grade green tea is suitable for brewing with 80 water, which usually means that after the water is boiled (the water temperature reaches 100), it is cooled to the required temperature; If it is sterile raw water, it only needs to be boiled to the desired temperature.