Should dried fungus be soaked in cold water or hot water? How long is the best time to soak it?

Soak the dried fungus in cold water for about three to four hours. You can put the fungus in the crisper box, add water, cover the lid and shake the crisper up and down, and then let it soak on its own.

It is better to soak in hot water. It is better to soak for 20 minutes, the hot water soaks quickly, and the fungus is easy to show the prototype.

It is best to soak in cold water overnight, because the fungus soaked in cold water is more chewy and will taste better.

Dried fungus should be soaked in warm water relatively quickly, and it will be completely soaked after about 20 minutes.

Fungus, white fungus, and yuba are cold and watery.

Soaking fungus and white fungus in hot water is not only difficult to fully develop, but also soft and sticky in taste, and many of the nutrients are dissolved and lost. Although it takes a longer time to make fungus with cold water, it tastes tender and crispy.

It is also best to soak the yuba slowly with cold water, using boiling water will break it, resulting in the inability to cook, when soaking, you may wish to press a plate on the yuba, so that the yuba can be completely soaked in water, which can not only shorten the soaking time, but also make the yuba soak evenly, in order to ensure the best taste.

Soak the fungus in cold water.

Ingredients: 15g of black fungus

Excipients: a little oil, 10g of Hangzhou pepper, 5g of Chaotian pepper, 3 cloves of garlic, 15 Sichuan peppercorns, 15g of cold soy sauce, 15g of cold vinegar, 5g of sesame oil, 1 coriander.

Preparation of cold fungus.

1. Soak the fungus in cold water.

2. After soaking, cut off the roots, wash them, and put in the fungus to cook for about 2 3 minutes after the water in the pot boils. The length of cooking time should be determined according to the cooking resistance of the fungus bought.

3. Rinse the boiled fungus in cold water.

4. Cut the green and red peppers into minced pieces and put them in a bowl, pour a little oil into the pot, stir-fry the peppercorns, and pour them into the bowl of minced green and red peppers while they are hot to stimulate the taste of green and red peppers.

6. Remove the water from the fungus after cold water, put it on a plate, sprinkle with washed coriander segments, and pour the bowl juice on it.

Summary. Hello, the fungus is boiled in hot water first, no need to soak in cold water, the time for boiling in hot water is shorter, generally the fungus is boiled in water for 2-3 minutes, and the fungus is cooked. If the time of boiling the fungus is too short, it may also cause bacteria on the surface of the fungus, and it may also cause indigestion and affect the health of the body.

Hello, the pro-dried fungus is boiled in hot water first, no need to soak in cold water, the time to cook in hot water is shorter, a land of potatoes is to put the fungus in water and boil it for 2-3 minutes, and the fungus can be cooked. If the cooking time of the fungus is too short, it may also make the surface of the fungus carry bacteria, and it may also cause people to collapse and burn poorly, and the early shirt will affect the health of the person.

The method of soaking fungus: 1. It is best to soak dry fungus in cold water, which is generally formed by evaporation of water in the sun, all those who want to restore the original growth state of the fungus are to absorb the vertical water, but the hot water generally soaks things on the basis of the original item to soak more powerfully, and hot water soaking fungus will make the fungus absorb too much water, 2. You can use warm water If you really feel that the cold water soaking fungus is too long, and it is almost time to cook and have no time to soak, then you can choose to use warm water to check the fiber defoaming, If you soak it in warm water, the time will be faster, and it will not soak the fungus too soft like boiling water. 3. Be sure to wash it clean, many people think that the fungus is soaked and there is no need to wash it, this idea is wrong, the fungus is easy to absorb dust and sand and other debris, it is difficult to soak the feeling, it is best to wash one by one after soaking, the roots of the fungus are difficult to wash and not delicious, so the roots of the fungus are removed when washing.

No matter how you eat it, you have to eat it after high temperature, so that you can eat it with more confidence.

The fungus must be soaked in hot water, and it is best to put an appropriate amount of salt and baking soda during the period, which can accelerate the soaking of the fungus and effectively remove the impurities in the fungus.

The fungus should be soaked in hot water. Soak the whole fungus in water until the fungus is thrown away, and then cut the fungus into small pieces with a knife.

The correct way to soak the fungus is to clean the fungus, then soak it in cold water, and at the same time put it in the sun to evaporate the water in the fungus.

Don't soak the fungus in hot water, teach you the correct way to soak it, save time and be delicious!

1. When soaking dried fungus, you can prepare a clean fresh-keeping box, and then prepare warm water of about 25 degrees, put the prepared dried fungus directly into the fresh-keeping box, and then add the prepared warm water and warm water, and be sure to immerse all the dried fungus inside, which is conducive to the soaking of dry fungus.

2. Cover the lid of the fresh-keeping box, then gently shake it with your hands, and let him stand for half an hour, at this time, the fungus inside can absorb water and expand the volume will drop to about three times the original.

The correct way to soak the fungus The correct way to soak the dried fungus.

The correct way to soak dried fungus.

1. Microwave fungus.

When soaking the dried fungus at home, you can use the microwave oven at home to plane, when you need it, you can put the prepared dried fungus into a container suitable for microwave oven, then add water to cover the lid, and then put it in the microwave oven, choose medium and high heat heating, 3 4 minutes after taking out, the black fungus has been soaked, take it out and wash it to cook and eat.

2. Hot water soaking.

The dried fungus at home can also be soaked in hot water, when needed, you can prepare an appropriate amount of dried fungus, and then put it into the crisper box to add the prepared hot water, the temperature of the hot water is best kept at about 60 degrees, try not to use boiling water, and then let it soak in the container for about half an hour, then the fungus can be completely soaked, and it should be rinsed with water after being taken out.

The correct way to soak dried fungus has been introduced to you, so that you can understand the correct method of soaking fungus, and you can do it according to the correct method introduced above when you soak dry fungus in the future, so that the dry fungus can be soaked as soon as possible and the taste is particularly good after soaking.

1. Hot water and cold water can be used, the time of hot water soaking is shorter, and the time of cold water soaking is longer, there is no other difference.

Soak in cool water (warm water can be used in winter). After 3 to 4 hours of soaking, the water slowly penetrates into the fungus, and the fungus returns to a translucent state. Guess that the fungus soaked in this way not only increases, but also ***.

21. Place the fungus in a crisper and pour 20 25 warm water.

2. It is better to flood the fungus with just enough water, and the amount of dry fungus should be controlled at one-third of the fresh-keeping box, so as to facilitate the growth of the fungus.

3. Close the plastic wrap cover, and shake the plastic wrapper with one hand or both hands up and down, left and right, to maintain a high frequency of shaking.

4. The general dry fungus can be soaked in 3 minutes, and the larger dry fungus can be swelled in 5 minutes.

3 Method: Put the fungus into a larger container, then add an appropriate amount of water and cover with a lid, then heat the plum ridge on high heat in the microwave for 4 minutes and then take out the fungus.

Method: Prepare the hot water first, then add the dried fungus, it is best to use a container with a lid to hold the fungus, add hot water and cover the lid for about 20 minutes.

Note: If you want a faster way to take the fungus, you can put the dried fungus into the crisper and pour warm boiled water to soak the fungus, then close the lid, hold both ends of the thermos box with both hands, and shake it vigorously from side to side for 3 to 5 minutes.

Method: Prepare warm boiled water, then add an appropriate amount of salt, stir well to make light salt water, and put the dried fungus into it to soak. This can effectively remove the sediment and other stains on the fungus mountain, and finally wash it with clean water.

About 12 hours.

Fungus is a kind of edible fungus, the taste is delicious, the nutritional value is relatively high, in the fungus contains more abundant gum, dietary fiber, vitamins, minerals and other nutrients, the edible taste is good, the nutritional value is good, the fungus is generally slightly soaked, and the fungus can be fished out after the fungus is completely soaked for cooking, if the fungus is soaked for too long, the microorganisms inside will multiply in large numbers, and the microorganisms are also easy to produce some toxic and harmful substances, which may not be completely eliminated by cooking. It is easy to cause discomfort to the body, so it is advisable to soak the fungus for about 2 hours.

2. Cold blisters are more recommended.

It is generally not recommended to soak the fungus with hot water, although the speed of soaking the fungus with hot water will be faster, but the high temperature of the hot water will also dissolve some of the polysaccharide substances in the black fungus, resulting in the loss of some nutrients in the fungus, and the taste of the fungus soaked in hot water will be relatively soft, and the crisp taste of the fungus itself will be lost, so if time permits, it is best to soak it slowly in cold water, so that the nutrients in the fungus can be retained, and the taste will be more delicious.

3. It is not recommended to eat raw stools and make trouble judging fungus.

The fungus is rich in gum and dietary fiber, if not cooked, the fungus is difficult to digest, and the digestive burden will increase after eating, therefore, the fungus needs to be heated and cooked after soaking in cold water, the flavor of the cooked fungus is better, and the nutrients in the fungus can be better absorbed after eating, the fungus has the effects of nourishing qi and replenishing blood, moistening the lungs and calming the lungs, cooling blood and stopping bleeding and improving immunity, etc., eating fungus can inhibit platelet aggregation, reduce the content of cholesterol in the blood, and have a positive effect on coronary heart disease, Arteriosclerosis and cardiovascular and cerebrovascular diseases have positive effects, and proper consumption of some fungus is beneficial to physical health.

4. You can cook fungus and red dates and wolfberries together in soup, so that the blood tonic effect will be better.

Fungus is a kind of food rich in a variety of vitamins, minerals, gums, carbohydrates and other nutrients, eating fungus can play a role in supplementing nutrition, promoting metabolism, improving body immunity and other effects, fungus itself is rich in iron, eating fungus can improve iron deficiency anemia, if you want to eat fungus to replenish blood, you can use the fungus with red dates, wolfberry together to cook soup and eat, red dates and wolfberry have the effect of replenishing qi and nourishing blood, and fungus can play a synergistic role with food.

1. When soaking the fungus, the method of soaking in cold water should be used, but if it is soaked in cold water, that is, the dirt has not been cleaned. Faced with this situation, many restaurant chefs treat it in this way, putting the fungus and water together and boiling it over a fire. In the process of rising cold water temperature, the fungus is slow, and then all kinds of dirt hidden inside can also be cleaned, so there is no need to worry.

2. In the process of soaking fungus, we should not add salt, ginger and other condiments, if you have white vinegar at home, you can use it, add a little white vinegar, you can make the fungus cleaner, and the meat of the fungus can be made very smooth.