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Summary. Hello dear, I'm glad to answer for you! The characteristics of agricultural product logistics are as follows:
1.Strong seasonality, high requirements for anti-corrosion and preservation technology, 2The transportation route is complex, 3
Diverse distribution channels, 4High demand, etc. In view of these characteristics, it is necessary to adopt scientific, green and efficient logistics methods to reduce costs and improve efficiency.
Hello dear, I'm glad to answer for you! The characteristics of agricultural product logistics are as follows:1
Seasonal strong dress-up, anti-corrosion and preservation technology requirements are high, 2The transportation route is complex, 3Diverse distribution channels, 4
The first one in high demand. In view of the lack of potatoes in these special areas, it is necessary to adopt scientific, green and efficient logistics methods to reduce costs and improve efficiency.
Farm produce is the production of sorghum, rice, peanuts, corn, wheat and local products in various closed areas. The state stipulates that primary agricultural products refer to plants, animals and their products obtained in agricultural activities, excluding all kinds of products that have been processed by sedan ears.
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Summary. The characteristics of agricultural product logistics are: the agricultural product logistics model centered on the agricultural cooperative organization has fewer transaction links, reduced transaction costs, is conducive to achieving scale effect, and can grasp market information in a timely manner.
The agricultural product logistics model centered on the agricultural cooperative organizationThe agricultural product logistics model centered on the agricultural cooperative organization.
The characteristics of agricultural product logistics are: the agricultural product logistics model centered on the agricultural cooperative organization, this mode has fewer transaction links, reduced transaction costs, and Hu Ji ruler is conducive to achieving scale effect, and can timely grasp the market information and field call. The agricultural product logistics model centered on the agricultural cooperative organizationThe agricultural product logistics model centered on the agricultural cooperative organization.
The integrated operation of business flow and logistics with the development of the wholesale market system has expanded the trading radius of agricultural products, but there are many links and high costs for farmers, and the interests of farmers are not guaranteed. The logistics model of agricultural products centered on the wholesale market of the consumer bureauThe logistics model of agricultural products centered on the wholesale market.
Characteristics of agricultural product logistics: (1) The flow of agricultural products is large. In a broad sense, agriculture includes not only cropping, but also forestry, animal husbandry, sideline industry, fishery, etc. Nowadays, whether it is grain, cash crops, animal husbandry products and aquatic products, they are all converted into commodities in large quantities, and the commodity rate is very high, which not only directly meets the people's living needs, but also provides raw materials for the food key and bridge industry, the light textile industry, and the chemical industry.
Therefore, the demand for agricultural logistics is large, the flow of goods is large, and the scope is wide, which requires the rational layout and planning of agricultural products in the spatial range. (2) The operation of agricultural product logistics is relatively independent. (3) The logistics points of agricultural products are multifaceted and wide.
(4) Processing value-added is an important part of agricultural product logistics.
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The characteristics of agricultural product logistics mainly include the following aspects:
1.Strong seasonality: The production and marketing of agricultural products has a clear seasonality, and seasonal changes may have an impact on logistics, such as the need to increase transportation capacity to meet demand during the harvesting period.
2.High freshness requirements: The shelf life of agricultural products is relatively short, so the products need to be transported to consumers in a short time to ensure product freshness and quality.
3.Fragile goods: Agricultural products themselves are fragile and susceptible to extrusion, collision, etc., so they need to be protected during transportation.
4.Strong timeliness: Agricultural products are generally fresh oranges, which need to be delivered within the specified time, otherwise the quality and market value of the products will be affected.
5.Wide range of distribution: The sale of agricultural products usually involves all parts of the country, and it is necessary to establish a complete distribution network to ensure that the products can be delivered to every point of sale in a timely manner.
6.Large market fluctuations: The market volatility of agricultural products is relatively large, so it is necessary to flexibly respond to market changes in logistics operations, reduce operating costs and improve profits.
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Large quantity and variety. High requirements, no pollution deterioration. Logistics is difficult. All three are excluded.
The logistics of agricultural products is characterized by a particularly large number and variety of agricultural product logistics. In a broad sense, agriculture includes not only crop farming, but also forestry, animal husbandry, secondary land industry, fishery, etc.
The logistics requirements for agricultural products are high. This is because agricultural products are different from industrial products, they are living animal and plant products. Therefore, the logistics of agricultural products requires "green logistics", so that the limbs are not polluted and do not deteriorate in the logistics process.
Second, due to the low quality of agricultural products, we must achieve low-cost operation.
It is difficult to keep an eye on the logistics of agricultural products early. Difficult to pack, difficult to transport, difficult to store.
Agricultural product logistics is to take agricultural output as the object, through the post-production processing, packaging, storage, transportation and distribution of agricultural products and other logistics links, so as to maintain and increase the value of agricultural products, and finally deliver them to consumers.
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The characteristics of high degree of non-standardization, low customer order, low gross profit, easy loss and high timeliness requirements determine that it is difficult to touch the net. As a result, there are still many pain points in the fresh food distribution chain of fresh distribution companies.
1) The customer order and settlement process is cumbersome and error-prone.
When customers place orders through WeChat groups and **, the order taker spends a lot of time docking, sorting and summarizing the needs of the sedan group, and it is very easy to quote the wrong price, remember the wrong specifications, and write the wrong pounds, resulting in losses for the enterprise.
2) O&M order taking and documenting.
The sales or order taker should record the order requirements scattered in each or the order received one by one, and organize them with excel, and then enter them into the traditional purchase, sale and inventory system, and then summarize the order quantity of each ingredient and send it to the purchaser.
3) Procurement. Procurement needs to wait for the order clerk, summarize the order requirements of all orders, and connect through WeChat, and then print out the procurement requirements, roughly assess the inventory, and then go to the agricultural market to pick up the goods, or issue a bill to the first business, so that the first business can deliver the goods to the warehouse.
After the purchase is completed, the warehouse will be verified separately, and the financial check will be completed.
4) Warehousing. Since the main work of fresh food distribution is carried out at night, the warehouse arrives one after another in the early morning, and the sorters immediately start sorting, which makes it difficult to weigh the ingredients in the warehouse and record the inventory.
Therefore, the vast majority of fresh food distribution companies do not have real inventory data, and mainly rely on the number of warehouses to judge the business situation.
Because there is no warehousing data, it is difficult to control inventory, inventory, and loss.
5) Sorting. Fresh food distribution needs to be weighed and picked according to the customer's order, and it is necessary to remove rotten leaves and pick out ingredients that do not meet quality requirements.
In order to complete the sorting, the order taker needs to make a sorting list for each customer through the excel sheet in advance, listing the ingredients, specifications, catties and other information ordered by the customer, and then print the sorting and distribute it to the sorting staff.
After receiving the sorting order, the sorter finds the ingredients according to the requirements on the **, weighs them after picking, fills in the actual weighing weights to **, and then places the ingredients in the turnover basket and waits for the driver to load and distribute.
Finally, the sorter should return the finished sorting order, and the order taker will enter the actual weighing weight into the traditional purchase, sale and inventory system to realize the subsequent printing of invoices, customer bill verification, etc.
Compared with the above traditional operating models, online platforms are more flexible and efficient. Especially in the context of this big wave of sand, fresh food enterprises choose a suitable and easy-to-use Xiaobang fresh food distribution system has become the key to stand out.
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