What are the special agricultural products in Guangxi that impress you?

Guangxi's Luo Han Guo, Sha Tin pomelo, lychee, sugar orange, pineapple, longan Tian Dong mango, yellow peel fruit, kiwi fruit, Donglan Mo rice, Huanjiang fragrant stalk and other special agricultural products impressed me deeply.

Baise Tian Dongtian Yang mango. Very tasty, the taste is very sweet and sour, very thirst-quenching, and the flesh is not silky. In other places, many mangoes are either too light, too tasteless, or too easy to become soft, or will have an itchy throat when eaten, which is not comparable to the mangoes here.

Snail flour, pomelo, pineapple, banana, longan, lychee, monk fruit, ginkgo seed, tea oil, tung oil, bamboo, bamboo, orchid hemp, tea, silkworm cocoon, cloud fungus.

Fruits include grapefruit, lychee, banana, etc., as well as barley and cassava, which are all specialties of Guangxi, and they are all relatively famous.

I am very impressed by Guangxi's special agricultural products such as pineapple, banana and lychee, which are my favorite fruits to eat.

There are a lot of special agricultural products in Guangxi, and the ones that impress me the most are mangoes and dragon fruits in Guangxi, although some are expensive, but the taste is much better than others.

Guangxi's sand tangerine, monk fruit, corn, persimmon, jasmine, etc. are all very good.

The papaya of Baise in Guangxi and the persimmon of Gongcheng in Guilin, Guangxi, as well as a special fruit yellow peel fruit.

Ganzhou navel oranges in Guangxi are very delicious, and most of them do not add any pesticides, and the sweet and sour are moderate.

The persimmons there, whether they are eaten raw directly or made into persimmons, taste good at home, because he has done very well at the right time and place in the stage of teacher training and growth, which cannot be compared with our regions.

The snails used to make snail flour, as well as the Shatian pomelo from Rong County, citrus lychee and so on.

I have this snail noodles here in Guangxi, he is more delicious, and there are also sweet potatoes.

The corn in Yulin is very delicious and very glutinous, and every time I go, I buy a lot of it and go home.

Tianyang Tiandong's cherry tomato yield ranks first in the country, and mango yield and quality are the first in the country.

Guangxi snail noodles should be regarded as a snack that many outsiders like.

The 20 kinds of native products in Guangxi are as follows:

Ancient spicy fragrant rice, Tanluo banana, Shanglin pig blood sausage, red buckle black goat, Bazhen powder, steamed powder dumplings, snail noodles, melt water fragrant duck, Rong'an kumquat, Sanjiang tea, Sanjiang tea oil, Liujiang lotus root, Guilin fermented bean curd, Lipu taro, Guilin chili sauce, Yongfu monk fruit, Guilin rice noodles, Guilin Sanhua wine, Liubao tea, Wuzhou sugar orange.

Introduction to the specialties of Guangxi:

1. Nanning's famous local specialties include ancient spicy fragrant rice, Tanluo banana, Shanglin pig blood sausage, red buckle black goat, Bazhen powder, steamed dumplings, etc.

2. Liuzhou's famous native products include snail powder, meltwater fragrant duck, Rong'an kumquat, Sanjiang tea, Sanjiang tea oil, Liujiang lotus root, etc.

3. Guilin's famous local specialties include Guilin fermented bean curd, Lipu taro, Guilin chili sauce, Yongfu Luo Han Guo, Guilin rice noodles, Guilin Sanhua wine, etc.

4. Wuzhou's famous native products include Liubao tea, Wuzhou sugar orange, Wuzhou sausage, Tengxian Jiangkou lychee, classical chicken, Wuzhou turtle jelly, etc.

5. The famous local products of Beihai include Beihai Nanzhu, Xiangshan chicken mouth lychee, Hepu big moon cake, Weizhou cattle, Hepu clams, Beihai sandworms, Beihai cuttlefish, etc.

6. Fangchenggang's famous native products include cinnamon, sea duck eggs, 100,000 mountain cattle vigorously, Dongxing red girl sweet potato, Fangchenggang dried sandworms, Fangcheng Jinhua tea, Dongxing yellow peel fruit, etc.

7. Qinzhou's famous native products include Guanyuan grass carp, Qinnan pepper, Qinnan dragon fruit, Qinzhou squid, Qinzhou snail, Qinzhou shrimp, Pubei black pig, etc.

1. Qinzhou sea duck eggs.

Qinzhou sea duck eggs, a special product of Qinzhou City, Guangxi Zhuang Autonomous Region, and a national geographical indication of agricultural products. Qinzhou sea duck eggs are larger than Chinese mainland duck eggs, the yolk is also larger, its egg shell is thick, there are two colors, green and white, the egg white is thick, the egg yellow is deep, there is no fishy smell, and there is a natural fragrance when cooked.

2. Jintian Huaishan.

Jintian Huaishan, a special product of Guiping City, Guigang City, Guangxi Zhuang Autonomous Region, and a national geographical indication of agricultural products. Jintian Huaishan has a long history of planting and unique excellent quality, making Jintian Huaishan a Guangxi geographical indication product, Jintian Huaishan is famous for its whiteness, sweet taste, high powder quality, and round and long straight appearance.

3. Yongfu Luo Han Guo.

Yongfu Luo Han Guo, a special product of Yongfu County, Guangxi Zhuang Autonomous Region, is a product of China's National Geographical Indication. Luo Han Guo originated in Longjiang Township, Yongfu County, and enjoys the reputation of "Oriental Divine Fruit". In 1995, Vinh Phuc was named the "Hometown of Chinese Monk Fruit" by the Ministry of Agriculture.

4. Bobai longan meat.

Bobai longan meat, a specialty of Bobai County, Yulin City, Guangxi Zhuang Autonomous Region, is a product of China's National Geographical Indication. Bobai County is the main production area of longan meat, and has the reputation of "the hometown of Chinese longan". The flesh of Bobai longan is yellow and bright, the meat is thick, the sugar content is more, the flesh is plum blossom-shaped, the soup color is slightly yellow and clear, the smell is fragrant, sweet and delicious.

5. Lipu taro.

Lipu taro, a special product of Lipu County, Guangxi Zhuang Autonomous Region, is a product of China's National Geographical Indication. Lipu taro is shaped like an olive, the skin is rough, and the betel nut pattern is shown in the section, so it is also called betel nut taro. On December 28, 2005, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for "Lipu taro".

The following are a few representative Guangxi cuisines: Guangxi is known for its multi-ethnic and multi-cultural characteristics, which has formed a very rich and diverse food culture.

Guilin rice noodles: Guilin rice noodles are made of rice as the main raw material, with a variety of soups and condiments, attractive colors and delicious entrances.

Babao Rice: Babao Rice is a dessert found all over Guangxi, which is a rice ball made of glutinous rice, red beans, lotus seeds, wolfberry, longan and other ingredients.

Tamales: This dish consists of crisp and oozing pieces of meat, tender flour skin, and sticky rice. The heat is just right, the meat is fat but not greasy, soft and burnt.

Sugar gourd: Sugar gourd is a string of seedless or seeded large red fruits dipped in icing or chocolate. It is characterized by crispy on the outside and tender on the inside, sweet and smooth.

The above delicacies are just some of the many delicacies in Guangxi.

In addition to these, there are many other delicious delicacies in Guangxi, such as Liuzhou screw noodles, Nanning Laoyou noodles, Beihai seafood and other signature dishes, etc., which you must try when you come to Guangxi.

Lin rice noodles: Guilin rice noodles are made of rice as the main raw material, with a variety of soup and condiments, attractive colors, and delicious in the mouth.

Snail noodles: Snail noodles are a fragrant and spicy Hunan dish, but they are also very popular in Guangxi. It can be seen as a kind of tumorous noodles, containing seasonings such as fried dough sticks and crushed peanuts.

Babao Rice: Babao Rice is a dessert found all over Guangxi, which is a rice ball made of glutinous rice, red beans, lotus seeds, wolfberry, longan and other ingredients. Tamales:

The dish consists of refreshing cuts of meat, tender flour skin, and sticky rice. The heat is just right, the meat is fat but not greasy, soft and burnt.

Sugar gourd: Sugar gourd is a string of seedless or seeded large red fruits dipped in icing or chocolate. It is characterized by crispy on the outside and tender on the inside, sweet and smooth. The above delicacies are just some of the many delicacies in Guangxi.

In addition to these, there are many other delicious delicacies in Guangxi, such as Liuzhou screw noodles, Nanning Laoyou noodles, Beihai seafood and other signature dishes, etc., which you must try when you come to Guangxi.

1. Guangxi's specialties are: Sanhua wine, Guangxi Liucheng cloud cake, Yangshuo kumquat, Luo Han Guo.

2. Sanhua Liquor is one of the "Three Treasures of Guilin", Guilin Sanhua Liquor is the representative of Chinese rice-flavored liquor, known as the king of rice wine, and the pride of Guilin people. Guilin Sanhua Liquor is favored by Chinese and foreign tourists for its long history, unique craftsmanship and excellent quality. It is a rice-flavored small koji liquor.

3. Guangxi Liucheng cloud cake is produced in Fengshan Town, Liucheng County, a famous specialty dish, as early as the Qianlong period of the Qing Dynasty (1736 1795) has begun to produce cloud cake. The production of Liucheng cloud cake has a long history, and the products have been famous in the Ming Dynasty, and gradually developed into Liucheng famous brand specialties during the Qianlong period of the Qing Dynasty, which is listed as one of the tributes.

4. Yangshuo kumquat, a special product of Yangshuo County, Guangxi Zhuang Autonomous Region, and a product of China's national geographical indications. Yangshuo kumquat has a long history of cultivation, with a cultivation history of nearly 150 years, and is one of the traditional famous fruits of Yangshuo. It is famous for its large fruit shape, excellent quality, delicious color and medicinal value such as digestion, cold dissipation, phlegm, and sobering.

5. Monk fruit is known as the "fairy fruit", which blooms in summer and bears fruit in autumn. Mainly produced in Guangxi Zhuang Autonomous Region, Guilin City, Yongfu County, Longjiang Township, Longsheng and Baishou Town, Yongfu County and Longsheng County is the hometown of Monk Fruit planting history is relatively long, of which Yongfu planting Monk Fruit has a history of more than 300 years, Longsheng County has a history of more than 200 years, 90% of China's Monk Fruit is produced in Yongfu County and Longsheng County, Monk Fruit is a precious native product of Guilin, and is also one of the first batch of medicinal and edible dual-use materials approved by the country, its main effect is to relieve cough and phlegm.