What are the indicators or items that need to be tested for agricultural products? What are the inst

Summary. What are the items of agricultural product testing? What are the items of food and agricultural products testing?

Soil, water quality, fruits, vegetables, food crops, meat, eggs, milk, bee products, aquatic products and other primary agricultural products, food additives, food contact materials, food packaging materials, health food, and 28 categories of food. It can provide various tests including microbial testing, routine physical and chemical analysis, nutritional index analysis (including various trace elements), toxic and harmful substances testing (including heavy metals, nitrates, biotoxins, etc.), pesticide residue testing, veterinary drug residue testing (including antibiotic testing), food additives and preservatives testing, genetically modified component analysis (qualitative, quantitative) and so on.

What are the items of agricultural product testing? What are the items of food and agricultural products testing? Soil, water quality, fruits, vegetables, food crops, meat, eggs, milk, bee products, aquatic products and other primary agricultural products, food additives, food contact materials, food packaging materials, health food, muxiang and 28 categories of food.

It can provide various tests including microbiological and terrestrial detection, routine physical and chemical analysis, nutritional index analysis (including various trace elements), toxic and harmful substances detection (including heavy metals, nitrates, biotoxins, etc.), pesticide residue testing, veterinary drug residue testing (including antibiotic testing), food additives and preservatives testing, genetically modified component analysis (qualitative, quantitative) and so on.

The child was admitted to the quality inspection of agricultural products, and he learned what to do.

Is this major okay.

Major in quality inspection of agricultural products.

Yes, this major is okay.

Yes. What is it.

I said that this major is okay now.

I'm talking about that major.

Dizzy. Major in agricultural product quality inspection.

Hello dear. Product quality inspection items are selected according to national standards, different products have different standards, agricultural products refer to the same products, look at what agricultural products. Here's an example:

Rice: pesticide residues, pollutants (heavy metal elements), mycotoxins, food additives, etc.; Wheat flour: whiteness, gluten content and quantity, ash, moisture, drop value, flour thickness, etc.

Therefore, the quality inspection should be specific to what is from the product, the country's quality of the product is based on the standard, what are the specific items of the standard, the measured data of the specific project, and whether the product is qualified according to the scope of the standard. If you are satisfied, !

The product quality inspection items are selected according to the national standards, and different products have different standards.

Rice: pesticide residues, pollutants (heavy metal elements), mycotoxins, food additives, etc.;

Wheat flour: whiteness, gluten content and quantity, ash content, moisture, drop value, flour thickness, etc.

Therefore, the quality inspection should be specific to what is from the product, the quality of the national product is based on the standard, what are the specific items of the standard, the measured data of the specific project, and the product is judged to be qualified according to the scope of the standard.

The items that need to be measured in the reputation test of agricultural products involve the quality, safety, health and other aspects of agricultural products, mainly including the following aspects:

1.Inspection of batch, origin, specification, packaging, labeling and other information.

2.Determination of the nutritional content of agricultural products, including proteins, fats, carbohydrates, vitamin segments, minerals, etc.

3.Determination of the quality and composition indicators of agricultural products, including the appearance, taste, color, odor, residual substances, heavy metals, etc. of agricultural products.

4.Biology and microbiology testing of agricultural products: such as whether agricultural products contain microorganisms such as organisms, molds, spoilage, insect eggs, bacteria, and E. coli.

5.Chemical testing of agricultural products, such as sulfur content, heavy metal elements, pesticide residues and other fouling and acacia contaminants.

The above are the more common items in the testing of agricultural products, and the specific testing items and standards will vary depending on the type of agricultural products and the purpose of testing. Generally, agricultural product testing is carried out based on the regulations and standards of the relevant countries and regions.

Summary. After inquiry, it can provide microbial testing, routine physical and chemical analysis, nutritional index analysis (including various trace elements), toxic and harmful substances detection (including heavy metals, nitrates, biotoxins, etc.), pesticide residue testing, veterinary drug residue testing (including antibiotic testing), food additives and preservatives testing, genetically modified component analysis (qualitative, quantitative) and other tests.

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After inquiry, it can provide various tests including microbial testing, routine physical and chemical analysis, nutritional index analysis (including various trace elements), toxic and harmful substances detection (including heavy metal blind flushing, nitrates, biotoxins, etc.), pesticide residue testing, veterinary drug residue testing (including anti-Hu Tremor biotic detection), food additives and preservatives testing, genetically modified component analysis (qualitative, quantitative) and other tests.

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Summary. At present, the food testing business we provide has basically covered various related fields in the food chain, such as soil, water quality, fruits, vegetables, food crops, meat, eggs, milk, bee products, aquatic products and other primary agricultural products, food additives, food contact materials, food packaging materials, health food, and 28 categories of food. It can provide various testing services including microbial testing, routine physical and chemical analysis, nutritional index analysis (including various trace elements), toxic and harmful substances testing (including heavy metals, nitrates, biotoxins, etc.), pesticide residue testing, veterinary drug residue testing (including antibiotic testing), food additives and preservatives testing, genetically modified component analysis (qualitative, quantitative) and other testing services.

At present, the food testing business we provide has basically covered various related fields in the food chain, such as soil, water quality, fruits, vegetables, food crops, meat and other primary agricultural products, eggs, milk, bee products, aquatic products and other primary agricultural products, food additives, food contact materials, food packaging materials, health food, and 28 categories of food. It can provide various testing services including microbial testing, routine physical and chemical analysis, nutritional index analysis (including various trace elements), toxic and harmful substances testing (including heavy metals, nitrate salts, biotoxins, etc.), pesticide residue testing, veterinary drug residue testing (including antibiotic testing), food additives and preservatives testing, genetically modified component analysis (qualitative and quantitative) and other testing services.

How much does it cost to test once.

How long does it take to get the relevant certificate after the test is completed.

The cost is around 1000 yuan.

The specific time of the uproar is not collapsed, and it is easy to judge. If it's the second one, it should be very fast. The certification body can generally complete the conformity assessment in about 4 working days, and there are 1-2 working days for the issuance and production of the certificate.

Hello, let you wait for a long time, for you to find the following measurement items and measurement standard measurement items including total nitrogen, total phosphorus, total potassium, alkali hydrolyzable nitrogen, available phosphorus, available potassium, moisture, organic matter, trace elements, pH, etc. Among them, total nitrogen, phosphorus, potassium, water content, and organic matter are expressed as percentages, that is, "alkali hydrolyzable nitrogen, available phosphorus, available potassium, and trace elements are expressed in milligrams and kilograms, that is, the concentration of one part per million. pH is the pH value.

For specific methods, please refer to the following content of soil available nutrient test and Changchong professional material for cooking.

Hello dear, agricultural product safety testing institutions are usually divided into the following segments according to the testing field: Article 1 In order to strengthen the management of agricultural product quality and safety testing institutions and standardize the assessment of agricultural product quality and safety testing institutions, these measures are formulated in accordance with the provisions of the relevant laws and administrative regulations such as the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. Article assessment in these measures refers to the provincial level or above the people's agricultural administrative departments in accordance with the requirements of laws, regulations and relevant standards and technical specifications, to the community to issue proof of data and results of agricultural product quality and safety testing institutions for conditions and ability to review and confirm the activities.

Article 3 After passing the assessment and measurement certification, the agricultural product quality and safety testing institutions can be engaged in the testing of agricultural products, agricultural inputs and the environment of the place of origin. Article 4 The Ministry of Agriculture is responsible for the supervision and management of the assessment of the national agricultural product quality and safety inspection institutions. Provinces, autonomous regions and municipalities directly under the people's agricultural administrative departments (hereinafter referred to as provincial agricultural administrative departments) are responsible for the supervision and management of the assessment of agricultural product quality and safety inspection institutions in their respective administrative regions.

Article 5 The construction of agricultural product quality and safety inspection institutions shall be planned as a whole and rationally arranged. Encourage the sharing of testing resources, and promote the construction of county-level agricultural product comprehensive testing institutions. Chapter II Basic Conditions and Capability Requirements Article 6 Agricultural product quality and safety testing institutions shall be established in accordance with the law to ensure that they are objective, impartial and independent in carrying out testing activities, and bear corresponding legal responsibilities.

Article 7 The quality and safety inspection institutions of agricultural products shall have management and technical personnel suitable for the quality and safety testing activities of agricultural products engaged in by them. Technicians engaged in the quality and safety inspection of agricultural products shall have a technical secondary school degree or above in relevant majors, and have passed the assessment of the people's agricultural administrative departments at or above the provincial level. Article 8 The technical personnel of the agricultural product quality and safety inspection institution shall not be less than 5 people, of which the proportion of personnel with intermediate titles or above is less than 40%.

The person in charge of technology and the person in charge of quality shall have intermediate or above technical titles, and have been engaged in work related to the quality and safety of agricultural products for more than 5 years. Article 9 The quality and safety testing institutions of agricultural products shall have testing instruments and equipment that are compatible with the quality and safety testing activities of the agricultural bulk products they are engaged in, with a matching rate of 98% of instruments and equipment, and a 100% intact rate of instruments and equipment in use. Article 10 The quality and safety testing institutions of agricultural products shall have a fixed workplace suitable for the testing activities and have the environmental conditions to ensure the accuracy of the testing data.

Those engaged in relevant field tests and experiments on breeding experimental animals shall also meet the requirements of quarantine, epidemic prevention and environmental protection. Those engaged in the testing of agricultural genetically modified organisms and their products shall also have the conditions to prevent harm to the human body, animals and plants, and the environment. Article 11 The quality and safety testing institutions of agricultural products shall establish a quality management and quality assurance system.

Article 12 The quality and safety testing institutions of agricultural products shall have relatively stable working funds.