Make all kinds of delicious cakes at home

Sweet potato cake. 2 sweet potatoes, 2 eggs, 3 tablespoons of flour, and a few sugars (add according to your favorite sweet taste).

1.Wash the sweet potatoes, cut them in half or cut them into three pieces (easier to cook) and steam them in a pressure cooker for 10-15 minutes.

2.Then remove the hot sweet potato skin, put it in a porcelain basin, stir it with a wooden spatula, add sugar, flour and finally add eggs while stirring.

3.After stirring evenly, knead into balls, gently flatten them on the cutting board, and then use the shell of the big jelly that the baby usually eats as a mold and press it into a round or heart-shaped shape.

4.Finally, put the pan on the shelf (you don't need a lot of oil, don't eat oil) Put the cake into the pan and fry it once on each side to cook.

Note 1When the sweet potatoes are peeled and stirred, they must be hot so that the flour and sugar can be dissolved.

2.The flour should not be put too much, it will be hard and not soft.

3.Sweet potatoes are sticky, so it's best to use some starch and flour.

Features: The color is golden and attractive, and it is easy to cook, it is good to fry it, it is best to eat it when it is hot, loose and delicious.

Sesame pumpkin pie.

Ingredients: pumpkin, honey, flour, glutinous rice flour, breadcrumbs, cooking oil.

1. Cut the pumpkin into pieces and remove the pulp, peel and mash it into a puree after steaming, add honey, flour, glutinous rice flour, and become.

Soft pumpkin dough. First make a small agent, then press it into a small round cake, and dip it in the breadcrumbs.

When you can knead into a cake, knead it into a half-centimeter-thick cake.

Heat the oil, then put the cake down and fry it, fry it until golden brown and eat!

1. Potato patties.

Ingredients: 1 potato, 50 grams of beef, a little soy sauce, a little chopped green onion, 1 egg, 3 tablespoons of starch, a pinch of salt.

Method: 1. Peel the potatoes, cook them and puree.

2. Stir the minced beef, soy sauce, green onion, egg and starch well.

3. Add mashed potatoes and salt and stir to make a cake base.

2. Shredded potato pancakes.

1. Peel and shred two large potatoes and mince the green onions.

2. Take four eggs and beat them into a basin, add shredded potatoes and stir well (put an appropriate amount of salt).

4. After the potatoes are cooked, they can be served.

3. Fry potato cakes.

1.1 pound of potatoes washed and peeled, splaned into shreds.

2.Use kitchen paper or cloth to dry the moisture in the potatoes.

3.Add 2 tablespoons of dry breadcrumbs to absorb any moisture.

4.Slice a small onion into thin strips and put it in the shredded potatoes.

5.Finally, add an egg and mix with the appropriate black pepper and salt.

Once the oil is hot in a pan, add the appropriate shredded potatoes to the top, flatten and fry until golden brown on both sides.

Ingredients for a homemade quiche:

All-purpose flour. 300 grams.

Cold water. 450 ml.

Starch. 1 tablespoon.

Salt. Crumb. Salad oil. 2 tablespoons.

We use egg batter to make vegetable cakes, and here we use batter. Eggs. 1 pc.

Minced green onions. Crumb.

Method:1Mix the flour, cold water, starch, salt, and salad oil chaibi, stir well, and let rise for about 15 minutes.

The amount of these materials should be reduced as needed. When it comes to breakfast, you have to cut back on the portions. This prepared batter can also be adjusted to thickness.

2.Brush the pan with a thin layer of oil, pour in a large spoon of batter after heating, spread it into a dough, beat an egg after the dough solidifies and shapes, operate like a pancake, stir the eggs with a spatula, so that the egg liquid is evenly covered on the dough, and roll up the cake when the egg liquid is about to solidify, be sure to roll it up when the egg liquid is not completely solidified, so that it can be wrapped and formed. Dry cloth.

3.After rolling it up, fry it again on low heat, and when the egg roll is colored, you can take it out when it becomes golden brown, and you can eat it when you cut it into pieces and put it on a plate.

Tofu skin (yuba) taro cake.

Take the dried bean skin or dried bean curd first soak it in water, rub the taro with a silk-rubbing utensil or cut it into shreds with a kitchen knife, put it in the basin and add salt and a little monosodium glutamate (you can also put sugar) into the pot, spread out the soaked bean skin or dry curd, roll into the mixed taro shreds, put it in the pot and steam it for 20 minutes, let it cool after steaming, cut 3-4 cm thick sections, and then put it into the oil pot on both sides of the car to fry it slightly, crispy and delicious.

Carrot pie. Radish cake is a folk snack in Yunnan, which is made of dough and crispy noodles as the skin, wrapped in radish and silk filling, and fried. The finished product is exquisite in workmanship, golden in color, charred on the outside and tender on the inside, fresh and delicious, and economical.

Method 1 Ingredients: kilogram of flour, 500 grams of old noodles.

Ingredients: 1 kg of white radish, 500 grams of cooked fat and lean ham.

Seasoning: 1 kg of cooked lard, 20 grams of monosodium glutamate, sugar, alkali, 50 grams of refined salt, 10 grams of pepper noodles and sesame oil.

Preparation method: 1) Use flour (500 grams), add lard (200 grams), mix to make thin crispy noodles; With flour (1,000 grams), add the old noodles and knead well to ferment.

2) Peel off the radish, wash it, cut it into thin strips, marinate it with salt (20g) and squeeze out the water. Cut the fat and lean ham into thin strips, mix with shredded white radish, add salt (30 grams), monosodium glutamate, sugar, pepper and sesame oil and mix well to form a filling.

3) After the fermented dough is neutralized with alkali and kneaded evenly, it is spread out and rolled out on the panel, smeared with thin crispy dough and rolled up, 60 grams of 1 agent, each agent is closed and twisted at both ends, and the two ends are twisted vertically, and the radish shredded filling is wrapped in a flat circle, and it can be fried and matured on both sides of the pan.

Method 2 Ingredients: Rice.

Ingredients: vegetable oil, annatto radish, spicy ruined pepper noodles, a little peppercorn noodles, chopped green onions, salt, monosodium glutamate.

Method: 1) Take the new rice, wash it and soak it thoroughly, and grind it into rice milk.

2) Cut the carmine radish into shreds, add an appropriate amount of salt and monosodium glutamate, mix well with the radish to taste, sprinkle with chopped green onions, a little peppercorn powder on the pepper surface (fry the pepper first and then grind the powder), mix well.

3) Vegetable oil is cooked with a strong fire, and the heat is controlled after removing the raw smell, and the oil temperature is kept at a high level.

4) Take the mold and turn it in the oil pot first, scoop the rice milk into the mold, and inject the rice milk into the mold only to occupy one-third of the space in the mold. The mold of the radish cake is made of thin iron sheet, and the general round or hexagonal specifications are roughly about 6-7 cm in diameter and 4 cm thick, and the upper handle is welded for easy operation. Add an appropriate amount of salt and monosodium glutamate to the rice milk, so that it can be tasted, the salt is too light, and too salty will break the umami of the cake.

Just buy a Supor electric baking pan.