How to make pumpkin pie at home, how to make delicious pumpkin pie at home?

Pumpkin pie. A classic and traditional multigrain snack that is made all over the country. Because it is easy to make and has a sweet taste, many people also make some at home for their families to enjoy.

However, in order to make pumpkin pie well, there is also a little bit of attention to the selection of pumpkin, the addition of accessories, the choice of wrapping and other factors that determine the taste of pumpkin pie.

First of all: let's talk about the selection of pumpkin Pumpkin contains a certain amount of polysaccharides, so it has a certain sweetness, and generally chooses the old pumpkin with a long growth period, low moisture content and rich flavor.

Secondly: the addition of auxiliary materials, pumpkin is different from potatoes because the amylopectin content is particularly small, so it is necessary to add sticky auxiliary materials such as glutinous rice flour. However, the viscosity of different brands of glutinous rice flour is also different, so the choice is to pay attention to the choice of *** glutinous rice flour (small partners are different from different brands).

Finally: it is the choice of wrapping, which can be fried directly without wrapping things, or it can be wrapped in sesame seeds and breadcrumbs, and different wrappers have different flavors.

Here's a quick rundown of how to make it.

First, the proportion of raw materials.

250g pumpkin, 110g glutinous rice flour, 20g flour, 200g bean paste filling, 40g sugar, 80g white sesame seeds, 1000g salad oil

Second, the operation process.

1. Prepare the leather blank: pumpkin and peel, remove the seeds, cut thick slices and steam it in the basket, squeeze out a certain amount of water, press it into a puree after cooling, and then add glutinous rice flour, flour and sugar to knead it into a dough by hand.

3. Cooking: Put the salad oil in the pot and boil it until it is 3-4 hot, then put in 2 and fry until it floats, then heat it up and fry it until it is golden brown and take it out.

Remarks: 1. The wrapping can be coated with a layer of egg liquid and then a layer of breadcrumbs.

2. As long as you are happy, you can also make long bars, five-pointed stars, etc.

The pumpkin should be sweeter, steamed in a pot, put sugar in a cold cool, add glutinous rice flour to knead into a cake, and fry it slowly in the pot over low heat.

Step 1: Take a piece of pumpkin and cut off the skin with a knife, cut it into thin and even, small slices, and put the pumpkin pie on a plate.

Step 2: Put a little water in the pot, put a steaming rack in the country, put the plate with pumpkin pie on the top of the steaming rack, **, steam for about ten minutes. Step 3:

After 10 minutes, gently grind the pumpkin slices with a spoon, if it can be easily crushed, it means that the pumpkin is steamed, take the plate out and continue to use a small spoon to crush all the pumpkin slices into pumpkin puree.

Step 4: Add about 10 grams of white sugar and 350 grams of glutinous rice flour to the pumpkin puree, stir them back and forth with a spoon, stir the pumpkin puree and glutinous rice flour completely evenly, then pull off a piece with your hands, knead it into a ball with both hands, and then press it gently, so that a small pumpkin pie is ready, and finally press the remaining flour into the shape of pumpkin pie in turn.

To make pumpkin pie, first cut the pumpkin into pieces, and then add some oil to stir-fry. After you want to do it, get some rice noodles or something, and then put it together and stir it. Pretending to be.

It's almost as completely integrated as you and the divorce, and then you can be a little 100 meters a minute. On the outside the medicine is the same, you can add a little spice to it. The man is too much in color and sweeter in taste.

Continue to bake or monitor. It's okay, pumpkin pie is self-proclaimed.

Cut the pumpkin to remove the crust on the outside, cut the pumpkin into thin slices and put it on a plate, then put it in a pot and steam it for about 15 minutes.

How to make pumpkin pie at homePeel and remove the pumpkin stem, cut it into small pieces, steam it, press it into a puree, add a small amount of starch or flour, and then make it into a small cake shape and fry it until golden brown on both sides.

If you want to eat pumpkin pie, you don't have to go out to buy it anymore, and you learn to make it yourself and eat it

Pumpkin pie must be made with white sesame seeds.

The pumpkin pie is so crispy on the outside and glutinous on the inside.

Such a pumpkin pie is one for two bites.

Steam, then put the pumpkin into the live dough and put it in the crust mold and put it in the oven for 15 minutes.

Pumpkin pie will be made by novices, with zero failures, and it can be eaten for days in the refrigerator.

Ingredients: 1 pumpkin.

Glutinous rice flour 1 kg.

4 tablespoons of sugar.

Pumpkin pie preparation.

Prepare a pumpkin (about five plates).

Wash and peel the pumpkin and cut it into strips, and steam it for about 6 minutes.

Take it out and drain it and let it sit for a few minutes.

Pour the pumpkin into a pot and press it into a puree.

Pour in 4 tablespoons of sugar and continue to stir. (If you eat sweet, you can put more white sugar) pour in glutinous rice flour, and the dosage should be added according to the pumpkin moisture, and poured in several times.

Stir to combine. <>

Pour in the glutinous rice flour again and stir.

until it becomes a dry dough (add glutinous rice flour if it is too thin).

Roll the pumpkin into balls and coat them with breadcrumbs.

Place it on the palm of your hand and pinch it on the edges to make the pumpkin pie rounder. (Wrap breadcrumbs first and then flatten, this pumpkin pie is not easy to deform.) ）

It's about the same size and thickness as the pumpkin pie sold outside.

If the pumpkin pie is too thick, it will be easy to black after a long frying time.

Put it in the refrigerator for about half an hour before frying, and the taste will be better.

This is a fried eggplant melon, five plates.

The hospitality was also beautiful.

If you can't finish the pumpkin pie, pack it in a plastic bag and freeze it in the refrigerator, so it's better to eat it within a week.

When the oil is 60% hot, turn the heat to low and pour in the pumpkin pie.

Fry it for about two minutes, turn it often, the pumpkin is easy to paste, and you can fish it out on both sides when it is golden brown.

Paired with woven plates and blotting paper, isn't pumpkin pie a great dish for hospitality?

It must be a small fire, and the small fire in my house is a bit big.

The recipe for pumpkin pie is as follows:You need to prepare: 200 grams of pumpkin, 10 grams of sugar, 100 grams of flour, appropriate amount of white sesame seeds, edible oil and other ingredients.

The specific steps are as follows:

1. Put 200 grams of pumpkin in a pot and steam over high heat for 20 minutes.

2. Put the steamed pumpkin into the wall breaker and puree.

3. Add 100 grams of flour to another bowl, pour in an appropriate amount of pumpkin puree, and add 10 grams of white sugar.

4. Knead into a dough, cut it into 3 sections, press it into a cake, brush a layer of pumpkin puree, and add an appropriate amount of white sesame seeds.

5. Take another pot, pour 5ml of cooking oil into the pot, put in the pumpkin pie, fry until golden brown on both sides, and then make a plate and enjoy.

6. The finished product of pumpkin pie is as follows.

The steps to make pumpkin pie are as follows:Preparation: 380 grams of pumpkin, 310 grams of glutinous rice flour, 30 grams of sugar, etc.

1. Prepare the ingredients for dispersion.

2. Peel and slice the pumpkin and steam it until it is ripe.

3. Puree the steamed pumpkin with sugar.

4. Add glutinous rice flour.

5. Knead into a smooth dough.

6. Divide into uniform small portions and flatten them.

7. Heat oil in a frying pan, add pumpkin pie, and fry over low heat until golden brown on both sides.

1. Raw materials: pumpkin, flour, baking soda, sugar.

2. Practices and steps:

1. Peel and steam the pumpkin.

2. Puree the skin, add flour and stir well.

3. Mix in the flour and dough again, and put it in the refrigerator overnight for later use.

4. To make pumpkin filling: add three spoons of sugar to the pumpkin puree, add sesame seeds, add fried noodles, and add peanut oil.

5. After stirring evenly, spread into the fried noodles and cover the surface to prevent the filling from drying and hard, and set aside.

6. Mix the baking soda with a small amount of water and mix it into the dough.

7. Take out the pumpkin noodles and squeeze them, 60 grams of dough, and wrap them with 30 grams of filling.

8. Wrap into a circle and flatten.

9. Put it in the oil pan, fry it over low heat, pour oil on the side that has not touched the pan, and turn it frequently until it is fully cooked.

10. Serve the plate and decorate it with jam.