Fresh corn, make cakes, how to make it, how to make it delicious?

Sweet tortillas.

Ingredients: fresh corn, sugar, flour (the last two items can be replaced with milk powder), an egg.

Method: 1. Add 2 tablespoons of sugar and 1 spoonful of water to the corn kernels, break them with a blender, and pay attention to patiently remove the impurities in the corn, otherwise it will affect the taste;

2. Don't whip it too much, you can leave some small particles to improve the taste, pour out the corn paste, mix in 2 and a half spoons of flour, stir well, you can feel that the corn paste is starting to become viscous, and there is resistance when stirring;

3. Add another egg to increase the fragrance. At that time, I remembered that there was no white sugar, and white sugar is best whipped with corn, which is easy to taste, but please master it according to your own taste and the sweetness of corn, whether it is used as a breakfast or afternoon snack, it should not be too sweet, and you can taste the original fragrance of corn when it is lighter;

4. The stirred corn paste should be slightly thick, and it should not be scattered when frying in the pan, you can try to fry one first, if it feels thin, add some flour, but don't do more, we are not spreading pancakes;

It is better to fry in a frying pan, pour a layer of bottom oil, heat the corn paste, try to form a round cake, and slowly fry one side over low heat;

After one side turns yellow, then gently turn it over, and fry the other side;

6. When you are about to get out of the pot, you can pour out the excess oil in the pot, and bake it slightly in a dry pan and over high heat, so that the excess oil inhaled during the pancakes will be spit out, and it will not be too greasy when eating.

The whole process of making glutinous tortillas is made and shared.

Mix the egg whites with the dough, then mix the corn kernels in it and fry it.

The tortilla is made in advance by adding some baking soda, yeast powder, spiced noodles, and adding some white flour to make it delicious.

Material. Ingredients: 300g corn flour, 200g flour, 2 eggs.

Excipients] 3 teaspoons vegetable oil, 3 teaspoons sugar, 3g yeast, appropriate amount of milk.

Method. 1. Knock the eggs into a bowl and beat them;

2. Mix corn flour and flour well, add milk, egg liquid, sugar and yeast, mix into a smooth dough, wrap it in a plastic bag, and let it rise for 30 minutes;

3. After the dough rises, knead it again, divide it into small agents, knead it round by hand, and then press it into a small round cake;

4. Add a little vegetable oil to the electric baking pan and preheat;

5. Put the tortilla on the electric baking pan, cover, fry until one side is yellow, turn over and continue to fry until both sides are golden brown.

You should know that when making tortillas, you don't need to put oil. We need water vapor to make tortillas. The resulting tortillas are soft and crispy on the surface, and the kernels are sweet and delicious.

You don't have to worry about gaining weight, but the freshly made tortillas have the best taste, so be sure to eat them hot. When they are cooled, they don't taste as good. Next, let's talk about how to make tortillas.

Prepare an appropriate amount of corn flour and white flour first, put it in a clean container, and then add an appropriate amount of white sugar and stir. Add some warm water to dry out and melt the yeast, then put it in a container, add the eggs and corn kernels, stir the flour into a paste, and leave it in a warm place for an hour or so to allow it to rise well. Heat a clean nonstick skillet over the heat.

Scoop a spoonful of fermented corn flour while it is hot, spread it evenly on the pan, and fry it on both sides before eating.

Can tortillas be made without yeast?

If the tortillas don't contain yeast, add plenty of water and add the right amount of baking soda and leavening agent. Grind some soy flour with soybeans and black beans. Then add an appropriate amount of wheat flour. Once mixed, make the tortillas. Stay hydrated.

How do you make tortillas with fresh corn?

Some people ask, how should you make tortillas out of fresh corn? Tortillas made with fresh corn have a very strong flavor, taste sweet, look good, and are very nutritious and healthy. First of all, you can prepare an appropriate amount of fresh corn and glutinous rice flour.

After the corn is cleaned, leave the corn kernels, put them in a grinder and break them, then put them in a bowl, add an appropriate amount of glutinous rice flour, mix well, and leave for about ten minutes. Then, pour the appropriate amount of oil into a nonstick pan and spread the corn flour with a spoon. When evenly spread, it is golden brown on both sides and can be eaten, and the taste is very delicious.

Precautions for making tortillas.

You can put some eggs when making tortillas. Why add eggs? Because the tortillas that result in this way are more powerful and taste good.

Then use a non-stick pan to make tortillas, preferably with hu oil, because hu oil has a stronger flavor than tortillas made with peanut oil. You can also add the right amount of milk and sugar to the tortillas, which will make the tortillas taste better.

1. Put the cornmeal in a pot for later use.

2. Knock the eggs in a bowl and set aside. Adding eggs will make the tortillas softer.

3. Prepare an appropriate amount of milk and sugar. The dough made by adding milk has a milky flavor.

4. Put the eggs, milk, and sugar into the cornmeal basin.

5. Stir with chopsticks in one direction to form a slightly thick batter.

6. Put the frying pan on the fire, slide a layer of grease on the pot, after the pot is hot, pour the batter into the pot, turn the pan to make the batter form a round dough, turn the heat to fry. The flavor of the dough fried in hu oil is stronger than that of peanut oil.

7. When you see the dough blistering, turn the dough over and fry it on the other side.

8. After all sides of the dough are fried until golden brown, shovel out and put it on a plate, so that a fragrant and soft tortilla is ready.

A homely way to make tortillas.

Ingredients: cornmeal, plain flour, eggs, yeast powder.

Flavoring: sugar, pure milk.

2. Crack an egg in a bowl, pour in an appropriate amount of pure milk, and start stirring with a spoon.

3. Stir into a batter all the time, and pay attention to the process of stirring, first stir into a thick paste, and then adjust it into a fine paste, which can prevent small bumps in the batter, which is more uniform and delicate.

4. Stir into a similar yogurt, drop in an appropriate amount of vegetable oil, stir well again, can prevent the process of baking sticking to the pan, let stand for 20 minutes to ferment, preheat the electric baking pan, no need to put oil, no need to make noodles, no need to make noodles, scoop in the batter, turn on low heat, and first burn for 3 minutes to set.

5. After waiting for the molding, turn the other side again, turn it once in about a minute, keep the heating even, wait for the golden brown on both sides, and then you can eat it out of the pot.

6. A delicious corn tortilla is ready, the taste is sweet, the strong milk fragrance, the children love to eat, it is also very suitable for breakfast, and you can make a pot in a few minutes.

Material: Main material.

2 corn (fresh).

50 grams of flour.

Excipients eggs. 2 seasonings.

1 2 teaspoons of salt.

1 small handful of shallots.

2 grams of Sichuan pepper powder.

2 tablespoons of vegetable oil.

2 tablespoons of water. Preparation of fresh corn tortillas.

1.Peel off the corn and rub off the kernels with a grater to make corn syrup, or you can use a knife to cut off the kernels and beat them with a blender processor.

2.Crack the eggs into the corn syrup and mix well, I used two very small stupid eggs, if the eggs are larger, you can no longer put water in the back, or increase the amount of flour.

3.Mix the flour in the corn syrup to form a slightly fluid batter, which can be adjusted with water4Add chopped green onions, salt and peppercorn powder and mix well to make a flavorful cornmeal batter 5

Put a little vegetable oil in the pan, turn the handle of the pan and spread the oil evenly on the bottom of the pan, then scoop a large spoon of batter into the pot with a spoon for eating, and spread it out into a small round cake with the bottom of the spoon, so that you can make several more in one pot.

6.Cook on low heat until the rushed side begins to set, turn it over, and then fry both sides to color it.

[Fresh tortillas] Ingredients: 5 corn, 2 taels of flour; Excipients: 3 eggs, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sugar.

Steps to prepare fresh tortillas.

1.Roll raw corn into a paste.

2.Add eggs, flour, pepper, salt, sugar, chicken essence and chopped green onion and stir.

3.Oil, let's start making!

4.Do you have an appetite?

Tips: You can brush ketchup, hot sauce, and four seasons.

Ingredients: 200 grams of corn flour.

100 grams of flour.

A bowl of sweet corn kernels.

5 g (1 teaspoon) of yeast powder

Sugar to taste. Egg. 1.Put the cornmeal, white flour and sugar into a basin and stir well.

2.Use 5 grams of dry yeast, add an appropriate amount of warm water (30-35 degrees), dissolve, and pour into a flour basin.

3. Put eggs and sweet corn kernels with chopsticks and stir until the flour becomes a sticky paste, and place them in a warm place for 40 minutes to 1 hour to make the cornmeal fully fermented.

4.After the pot is hot, soak the soup spoon with water to prevent the noodles from sticking to the spoon, scoop a tablespoon of fermented cornmeal and pile it into the pot.

5. When the batter is dry, add two spoonfuls of cold water and cover the pot, sear for 3-4 minutes, and wait for the water in the pot to dry and the tortilla base becomes crispy. The bottom of the cake is crispy and the surface is golden. Cut it open and there are sweet corn kernels inside.

[**Tortilla method].

Materials:

200 grams of corn kernels, a small amount of salt, an appropriate amount of oil, an appropriate amount of sugar, two spoons of starch, a small amount of cooking wine, 2 eggs

Glutinous rice flour One spoonful.

Step: Finished product drawing.

Prepare the corn kernels and wash them.

Add an appropriate amount of water to the pot and put the corn kernels to cook for two minutes, remove and control the water.

Beat the eggs in a bowl, add a small amount of cooking wine, and mix well with salt.

Put corn kernels and starch, glutinous rice flour.

Stir to combine. Put an appropriate amount of oil in a frying pan, heat it and pour in the stirred corn kernels.

Fry over low heat until solidified, the bottom is yellow, and sprinkle an appropriate amount of sugar on top.

Remove from the pan and cut into cubes. Tips: I use fresh corn and cook it for a short time. You can put more starch, and each corn kernel is coated with starch so that it won't fall apart when fried.

How to make the milky tortillas].

Ingredients: 1 corn stick, 1 tablespoon sugar, 100 grams of flour, 1 bag of milk.

Ingredients: Peel a piece of corn into corn kernels;

Put it in a food processor, add an appropriate amount of water and press it into a puree (it doesn't matter if you don't have a food processor, wipe the board into pieces, it's just not so delicate but it tastes just as good);

Add an appropriate amount of milk and sugar and form a batter;

Brush the pan with oil, heat the oil and put it into a heart-shaped mold (the mold should be rubbed with oil to make it easier to get rid of the mold), pour the batter into the mold, and fry it over low heat until the surface is golden and hard;

Turn it over to the other side, and the two sides can be golden brown to get out of the pot, soft and glutinous and super delicious. A beautiful peach blossom welcomes the arrival of spring.

Tips:

The batter concentration is preferred, and the poured batter flows in a columnar shape.

Fry over low heat until there are no marks on the surface, but it is slower.

Pour directly into the pan vertically without a mold and spread it into a cake naturally, but the batter should be thicker.

The mold should be rubbed with oil to facilitate demoulding.

Baby complementary food is the supplementary food for infants and young children in addition to breast milk, and the baby complementary food recipe is the supplementary food recipe for infants and young children. Complete and balanced nutrition is very important for growing children, especially at the age of 0, which lays the foundation for the baby's lifelong health. Baby food includes liquid foods such as fruit juice and vegetable juice, semi-solid foods such as rice noodles, fruit puree, and vegetable puree, and solid foods such as rice, noodles, fruits, and vegetables cut into very small pieces.

I watched the corn be dried, and the exploiters beat him into corn flour and made corn tortillas, which were fragrant and sweet, and delicious.

Step 1: 1 corn, 50 grams of cornmeal, 100 grams of flour, 5 grams of yeast, 1 teaspoon of sugar, 5 grams of black sesame seeds.

Step 2: Wash and peel the corn.

Step 3: First, put the corn into the wall breaker and break it.

Step 4 Then pour into a bowl, add cornmeal, yeast, sugar, flour, and add an appropriate amount of water.

Step 5: Knead the dough, cover with plastic wrap and let rise for 30 minutes.

Step 6: Then knead the fermented dough into strips, cut it into small pieces, and press it into a cake shape with the palm of your hand.

Step 7Next, pour oil into the pan and fry over low heat until golden brown on both sides.

Step 8Finally, serve on a plate and sprinkle with black sesame seeds.